Gigi's Restaurant 72-74 Lothian Street

Toasted garlic bread topped with marinated vine tomatoes, fresh basil and extra virgin olive oil.

Garlic toast layered with buffalo mozzarella, marinated tomatoes, basil pesto, rocket and balsamic glaze.

Homemade garlic bread.

Homemade garlic bread & mozzarella cheese

Warm focaccia brushed with garlic butter and fragrant rosemary.

Garlic butter focaccia baked with mozzarella, finished with marinated tomatoes and balsamic glaze.

Warm focaccia topped with melted gorgonzola, sweet pear, toasted walnuts and fresh rocket, finished with balsamic glaze.

Crisp breaded haggis bon bons served with smooth turnip purée and a rich whisky sauce.

Smooth chicken liver pâté enriched with Port and fig jam, served with toasted sourdough.

Golden fried calamari, crisp and light, served with tomato and chilli or tartar sauce.

Fresh burrata served with roasted figs, crushed pistachios and a delicate drizzle of truffle honey.

A refined take on the Roman classic with pancetta, egg and aged cheese, finished to a silky texture.

Homemade tortelloni filled with haggis, served in a smooth whisky cream sauce.

Rigatoni coated in a rich sauce of Italian sausage, tomato, cream and brandy.

Linguine with king prawns and shrimps in a light garlic and cherry tomato sauce.

Fresh pappardelle coated in a slow-braised ossobuco ragù.

Paccheri pasta tossed with prawns, calamari and mussels in a rich tomato sauce with a gentle hint of chilli.

Creamy wild mushroom risotto finished with aromatic truffle oil.

Traditional baked lasagne layered with slow-cooked beef ragù and silky béchamel.

Baked aubergine layered with rich tomato sauce and melted cheese.

Spaghetti in a homemade tomato sauce with our very own homemade meatballs

In a homemade Napolitana tomato Sugo with fresh chilli's

In a homemade Napolitana sauce with fresh chilli's and pancetta. Topped with pecorino cheese.

Light potato gnocchi folded through vibrant basil pesto with sun-dried tomatoes and pine nuts.

Silky spaghetti dressed in a velvety courgette cream, finished with crisp courgettes.

San Marzano tomato sauce, Fior di Latte mozzarella and fresh basil, finished with extra virgin olive oil.

’Nduja sausage and roasted chicken balanced with creamy ricotta.

Our signature pizza with roasted chicken, honey roast ham, meatballs, pepperoni and chilli oil.

Spicy ventrecina salami paired with buffalo mozzarella and fresh basil.

Prosciutto di Parma and fresh mozzarella, finished with peppery rocket and aged cheese shavings.

A luxurious blend of four Italian cheeses melted over our Neapolitan base.

White base pizza topped with woodland mushrooms and walnuts, finished with rocket and truffle oil.

Roasted courgettes and red peppers with garlic oil and basil over a classic tomato base.

White base pizza topped with Italian sausage, thinly sliced potatoes and fennel.

Homemade double-cooked chunky chips.

With truffle mayonnaise on the side.

Homemade Italian doughnuts filled with Nutella or pistachio créme.

Homemade Cheesecake of the Day, crafted fresh with seasonal flavours.

Delicately soaked baba in spiced rum syrup, finished with vanilla Chantilly cream and vibrant cherries.

A delicate house-made panna cotta featuring today’s seasonal flavour.

With a light tomato sauce.

in a mince and tomato ragu.

in a mince and tomato ragu.

Macaroni bound in a rich creamy cheese sauce.

With no tomato base, fior di latte, sliced hotdog and fries.

Breaded chicken served with fries.