Gillian's Irish Pub and Restaurant

Budweiser 12oz bottle Lager Beer

Labatt's Blue 12oz bottle Canadian Pilsner

American Style Amber Lager brewed in Shiner, Texas

Mic Ultra brand draft beer poured into a clean Mic Ultra Beer glass or standard clear stack-able 20oz beer glass Light Ultra Filtered Lager

1.5 oz Disaronno amaretto 3/4 oz Jim Beam .25 oz simple syrup 3/4 oz lemon juice shake in cocktail shaker then strain over big cube into double rocks glass. Garnish with lemon wedge and cherry on a skewer.

Build In glass over ice. 2 oz. orange juice 1 oz. Pineapple juice 1/2 oz. lime juice 1 oz. Captain Morgan 1/2 oz. Malibu sinker of grenadine. garnish with dehydrated orange and cherry on a skewer.

In Shaker add 1.5 oz Tito's Vodka 1/2 oz Blackberry Puree 1/2 oz Simple Syrup 1/2 oz Lime Juice 1/2 oz Sour mix Shake & Strain into a Martini Glass Garnish with Red Grapes or Cherry

2 oz. Malibu 2 oz Pineapple .5 oz lime juice 1 oz. cream of coconut shake then dump into a Collins glass with beet sugar rim and dehydrated lime.

1.5 oz double espresso vodka .5 oz baileys Irish Cream 1 oz espresso shake with ice then strain into martini glass. garnish with 3 coffee beans in a row.

1.5 oz Drumshambo Gin 1 oz Lime Juice 1/2 oz Simple Syrup Combine all ingredients above, Shake with ice, Strain into Martini Glass. Top with blood orange seltzer. Garnish with Blood orange Wheel & Mint.

1.5 oz Gordon Gin 1\2 oz Lemon Juice 1\2 simple syrup Shake in shaker with ice, put in flute glass a top up with 2oz sparkling wine/ like champagne.

muddle two lime in double rocks glass. 1.5 oz jameson fill glass with ice top with ginger beer garnish with fresh lime

Layer in 16oz glass starting with 1/2 oz Blue Caracuo Fill with ice then continue to fill glass in layers (not stirred) w/ 1/2 oz Well Vodka 1/2 oz Gordon's Gin 1/2 oz Aristocrat White Rum 1/2 oz Triple Sec 1/2 oz Peach Schnapps Top off with Red Bull

1 oz. lime juice 1 oz. Luxardo Maraschino Liqueur 1 oz. Green Chartruese 1 oz. Gin shake vigorously with ice then strain into martini glass. drop a cherry into bottom of glass then serve.

Build in Collins glass: 3/4 oz. well vodka 3/4 oz. well rum 3/4 oz. well tequila 3/4 oz. well gin 3/4 oz. triple sec 3/4 oz. lemon juice 3/4 oz. simple Top with coke

1 oz amaro 1 oz bourbon 1 oz aperol 1 oz lemon juice shake with ice then strain into martini glass. Garnish with dehydrated lemon

1 oz Jim Beam 1 oz Peach Schnapps Shake Bourbon and Schnapps with Ice Pour into tall Tom Collins Glass Top off with Sweet Tea Garnish with Sugar Lemon

1 oz Jagermeister 1 oz Peach Snapps 1 oz Cranberry Shake with Ice Pour over ice in rocks glass garnish with Cherry

1.25 oz crown .25 oz peach schnapps 3 oz cranberry juice shake in shaker with ice strain over big cube in double rocks glass. garnish with orange peel.

Build In Glass over ice. 2 oz. Orange Juice 2 oz. Cranberry juice 1.25 oz. Svedka 1/2 oz. peach schnapps Garnish with dehydrated orange

2 oz. svedka mango pineapple .5 oz lime juice 2 oz. pineapple juice splash of OJ shake with ice then strain into martini glass with beet sugar rim. garnish with orange twist.

3\4 oz Butterscotch Snapps Top shot off with Bailey's Irish Cream

3/4 oz Jameson 3/4 oz. peach schnapps splash of lemon juice splash of lime juice splash of simple syrup top w/sprite

1.25 oz Jameson w/.5 Butterscotch Schnapps in one shot glass served with .75 oz OJ in a separate chaser shot glass.

1 oz. svedka 1/4 oz. triple sec 1/4 oz lime juice

2oz Svedka Vodka 1 oz Lemon Juice 1 oz Simple Syrup Shake above in ice Strain into small rocks glass Wet rim w/ me!on Garnish with lemon wedge

Kalhua baileys Irish Cream

Build in Mixing Tin 2 oz. Jameson Black Barrel 1/2 oz. Simple Syrup 3-4 dashes Angostura Bitters Stir in tin with ice. Strain into double rocks glass over ice. Garnish with orange peel and cherry skewer.

2 oz. Casamigos Blanco Tequila 3/4 oz. Hibiscus infused agave 1 oz. Lime juice

Double shot of Tito's Vodka stirred into our house Bloody Mary mix in a tall 20 oz glass flavored coated with a lime juice rim dipped in our spicy dry rim mix. We then add a cooked smoked bacon slice, a leafy celery stick, a long thin cut carrot stick to bring the mixture up to the bottom edge of the spice rim. The cocktail is further garnished with 2 dashes each of Worcestershire and Hot Sauce, juice squeezed from 1 lemon wedge and 1 fresh lemon wedge to float and finally topped with a 4" skewer holding 1 piece each green olive, mozzarella cube, Kalamata olive, and freshly broiled shrimp,

Grey Goose La Poire Agave Nectar Lime

Jameson Coffee Brown sugar Cream

Build In Shaker 2 slices cucumber(muddled) 2 ounces Jameson Irish Whiskey 1/2 ounces St. Germain 3/4 ounces Simple Syrup 3/4 ounces lemon juice Strain into double rocks glass over a big cube. Garnish with cucumber slice with mint sprig.

2 oz. Pussers Rum 4 oz. Pineapple juice 1 oz. Orange juice 1 oz. Cream of coconut nutmeg

1 oz. St Germain 2 oz. prosecco 2 oz. soda water

Irish Tea infused gin simple syrup egg white lemon juice

The world's first Canadian Single Barrel Whisky which is extremely difficult to find.

Van Vinkle's Special Reserve 12 year is a velvety smooth, well-balanced

French Liquer

Top Shelf Tequila Firmly tap the top with your fingers and it rings like a bell!

Napa Valley White Wine Chardonnay by the glass

Chicken Breast Strips breaded and fried to a tender golden brown. Order plain or toss in your favorite wing sauce. Served with Ranch Dipping Sauce.. Serving Size: 5 pcs

One measure portion of deep fried cheese bites served in a rectangular black bowl. One size only!

Seasoned batter breaded shrimp deep-fried to a golden brown and tossed in a spicy sauce. Served with a side of coleslaw and choice of dipping sauce.

Giant New York Style Pretzel flat top grilled, buttered and sprinkled with pretzel salt. Served with mustard or add beer cheese for $2

Fresh wings seasoned, deep fried to a hot juicy center and a crispy outer crust. Always tender and delicious. Served with Ranch or Blue cheese dressing, along with fresh cut carrot and celery sticks. Order plain or option to toss in Buffalo Hot, Buffalo Medium, Spicy Honey, Sweet Chili, Spicy Chili, Sriracha, Hickory Barbeque, Garlic Parmesan, also dry rub options Old Bay or Lemon Pepper. Serving Size: 7pc or 14pc

Cauliflower bites breaded, fried and tossed in your choice of wing sauce.

Irish potato chips fried crisp, salted and spread across a large round plate then smothered in our traditional brown gravy made from slow cooked hand shredded USDA prime beef-roast.. The dish is finished with fresh feta cheese crumbles spread over the entire dish.

Juicy seasoned corned beef brisket, with sauerkraut and Swiss wrapped in thin egg wash pastry and deep fried until golden brown. Served with a side of Thousand Island's dipping sauce.

6 Large Shrimp; peeled, cleaned and cooked perfectly until tender and juicy. Served on an iceberg lettuce leaf with cocktail sauce and lemon wedges.

Donegal breaded shrimp (2 per slider) deep-fried to a golden brown and tossed in a sweet chili sauce, topped with Swiss cheese on a brioche slider bun.

Boneless chicken cutlets breaded and deep-fried (or grilled) and topped with our signature coleslaw and pickle slice sandwiched in a butter toasted brioche slider bun.

Shredded Beef Roast covered in traditional brown gravy (1/8 cup Poutine Gravy per slider), topped with cheese curds on a brioche slider bun.

Hand cut Sirloin steak bites grilled and topped with smoked Gouda and pickle slice then served on a butter toasted brioche slider bun flavored with a thin layer of real mayonnaise.

Gouda cheese melted over Irish rasher back bacon grilled to a toast on our sourdough bread. Served with a dill pickle spear and 1 side option.

½ lb Angus beef burger grilled to order and finished with American cheese. Served on a lightly grilled Brioche bun and topped with dill pickle, lettuce, tomato and slice of onion. Includes side of steak fries or chips and dill pickle spear

Half pound Angus Burger cooked to order, topped with smoked gouda, sliced dill pickle, 2 half slices of crispy bacon, 2 fried onion rings and BBQ sauce. Served on a butter toasted Brioche bun w/ pickle spear and 1 side option of steak fries or chips and a pickle spear

Classic Pub Style BLT made with thick strips of Hickory Smoked American Bacon, iceberg leaf lettuce, sliced tomato, and mayo on Sourdough or Rye Toast. Served with a pickle spear, Chips or Fries.

Fresh Cod Filet dipped in beer batter and fried golden brown then placed on a butter toasted Brioche Bun topped with home-made coleslaw and pickle slices. Served with a side of chips or Steak Fries, a side of tartar and lemon wedge.

8 oz Chicken Breast Filet (Grilled or Fried) Served on a toasted Brioche Bun with mayo, lettuce and tomato. Side Options: Steak Fries or Chips Chips Cole Slaw

½ lb of our freshly sliced corned beef piled high and topped with sauerkraut, 1000 island and melted Swiss cheese on Marble Rye bread. Served with a side of steak fries or chips and pickle spear.

!/2 lb beef patty grilled to order, topped with grilled onions, grilled Portobello mushrooms, swiss cheese and a doppling of brown gravy on a toasted Brioche bun. Served with a side of homemade chips and a pickle spear.

Flavorful and delicious Veggie Paddy cooked to perfection and finished with Swiss cheese. Served on a lightly grilled Brioche bun and topped with dill pickle, lettuce, tomato and slice of onion. Includes side of steak fries or chips.

Oven baked six-fold pastry crust and traditional fresh apple pie filling served oven warm. Lightly glazed with candied pecans and caramel drizzle over a scoop of Vanilla bean ice cream.

Gillian's "New" York-style cheesecake is sweet and creamy with a velvety smooth consistency baked in a graham cracker crust. Topped with fresh whipping cream and our Bailey's & Cad-berry chocolate ganache.

Butter cookie crumb crust, banana cheesecake with banana pieces, velvety cookie butter mousse, vanilla bean whipped cream, and chocolate-covered toffee bits.

Delightfully delicious layers of cacaoa meringue, hazelnut semifreddo, hazelnut meringue and hazelnut crunch mixture dusted with Cacaoa powder. Plated with a dollop of fresh whip cream and chocolate syrup drizzle.

Divine chocolate cake served warm. Topped with vanilla bean ice cream and a caramel/chocolate drizzle.

Two Irish sausages grilled to perfection and plated with caramelized onions, mushy green peas, and a heaping portion of garlic mashed potatoes. The dish is smothered in our traditional brown gravy and served with a slice of buttery sourdough toast on the side.

Boneless Chicken Breast Fillet is seasoned, butterflied, and grilled under a Black Iron Press for tender and juicy chicken with a blackened crust. Served with mashed potatoes, brown gravy and sauteed spinach.

Gluten Free Linguine tossed with olive oil and sauteed garlic. Served in a pasta dish topped with a serving of sauteed spinach.

Pillows of cheese-filled ravioli topped with a hearty, house-made Bolognese—rich, rustic, and full of flavor.

Slow roasted corn beef carved cross grain and grilled. Served with homemade mashed potatoes w/gravy and boiled cabbage.

Our specialty! Two fresh cod filet's coated in our light and flaky beer batter and fried to a golden crisp. Served with our deep fried Irish Chips (Salted) and Gillian's creamy and delicious coleslaw. Dish Includes (1) 1oz side of tartar sauce, and (2) lemon wedge slices. Plating: Use 12" Black Stoneware Entree plate Fried Cod Filets placed to one side of a clean plate. Fried Chips seasoned with Kosher Salt at the fry dump, portioned in 16oz bowl/scoop after seasoning and neatly dumped on the opposite side of the plate as the fish. The outer area on the plate is used for careful placement of 2 fresh cut lemon wedges, tartar sauce served in 1oz black Ramiken and Coleslaw served in 2oz black Ramiken

Skillet cooked Salmon Filet drizzled with butter, lemon and herbs. Served with sauteed spinach, mashed potatoes and white gravy.

15 oz hand cut Rib-eye Steak (USDA Choice Beef aged 28 days) cooked to order. Served with mashed potato w/traditional brown gravy and broccoli w/melted cheese and a slice of butter toasted sour dough bread. Option for customers to exchange for regular sides NOT including soups soups or salads as they should be extra charge options.

Traditional Irish Stew prepared with USDA prime beef-roast slow cooked and shredded in a rich Guinness infused beef gravy made with potatoes, carrots, onions, celery, and tomato puree along with special seasonings from Gillian's family recipe. Our hearty stew is served hot in a large soup bowl with a buttered slice of sourdough toast on the side.

A hearty beef casserole with onions, peas, carrots, and brown gravy. Topped with freshly made mashed potatoes and broiled to a buttery crisp finish. Served in a traditional casserole crock w/slice of butter toasted sourdough bread.

Spaghetti noodles cooked soft and covered in our traditional homemade meat & tomato Bolognese sauce. Served in a large pasta dish with a side garlic seasoned Sourdough Toast.

3 pc chicken tenders, half fries or chips, scoop of vanilla ice cream w/caramel drizzle, and 8 oz drink (foam cup)

Kids Banger and Mash (half portion), scoop of vanilla ice cream w/caramel drizzle, and 8 oz drink (foam cup)

Kids Sheppard Pie (half portion), scoop of vanilla ice cream w/caramel drizzle, and 8 oz drink (foam cup)

Kids Spaghetti w/Bolognese Meat Sauce (half portion), scoop of vanilla ice cream w/ caramel drizzle, 8 oz drink (foam cup)

Kids 1pc Fish and half size chips or fries, scoop of vanilla ice cream w/ caramel drizzle, 8 oz drink (foam cup)

!/3 size portion each of mushy peas, mashed potatoes, and brown gravy (no meat) served in a shatterproof melamine bowl. Perfect home cooked food for the little ones!

Russet potatoes are peeled, cooked, mashed and whipped up daily, served hot with a pool of brown gravy on top.

Fresh cabbage chopped, seasoned and steam cooked to order.

Mixed greens with tomato, fresh cut onion slices, cucumber, shredded cheese blend and croutons. Served in a small salad bowl with choice of dressing.

Hot and creamy anraith made with rich cheddar cheese, a generous portion of broccoli florets, sauteed onion bits, and seasoned with Gillian’s blend of heirloom flavors.

Mixed greens topped with caramelized pecans, green apples, dried cranberries, crispy onion ring pieces, and feta cheese crumbles. Served with a choice of salad dressing.

Heirloom Tomato Slices paired with thick slices of fresh Mozzarella Cheese, garnished with fresh arugula, cracked black pepper, kosher salt, and drizzle of Balsamic and Olive Oil.

Fresh clams and potatoes simmered to perfection in a rich and creamy anraith, accented with our special blend of herbs and spices.

Mixed greens topped with chopped tomato, cucumbers, sliced onion (raw), bacon bits, croutons, shredded cheese, and slices of grilled chicken breast. Served with a choice of salad dressing.

Hearty and delicious beef chili served hot with a slice of butter toasted sour dough bread.

Mixed greens topped with sliced grilled sirloin,, caramelized pecans, green apples, cucumber, shredded mozzarella/provolone cheese blend, dried cranberries, croutons and crispy fried onions. Served on a round plate with choice of dressing.

Crisp romaine topped with shaved parmesan, croutons and Caesar dressing drizzle.

Mixed greens topped with chopped tomato, cucumbers, fresh onion slices, Portobello mushroom slices, bacon bits, croutons, and shredded cheese. Served with a choice of salad dressing.