Gilligan’s at the Dock Moncks Corner

Served with a creamy cajun dipping sauce...

Hand cut and breaded and served with marinara sauce...

Chopped shrimp, shredded cheese, bacon, celery, onions, and secret spices...

Chilled shrimp steamed with bay spices...

Shrimp stuffed with lump crabcake, wrapped in Applewood bacon and fried to perfection...

Tossed in a peperoncini and red onion vinaigrette. Served with marinara sauce...

Panko breaded fried Grouper fingers served with remoulade sauce.

Choice of flavors: Hot, Lemon Pepper, Teriyaki, Boom Boom, and Honey Bay.

1/2 dozen select oysters topped with spinach, bacon, garlic and Parmesan butter and baked to perfection. Served with toasted baguettes for dipping.

A Lowcountry favorite!...

A bigger portion of a Lowcountry favorite!...

A Gilligan's at the Dock Specialty...

A Gilligan's at the Dock Specialty...

Fried chicken tenders on a bed of mixed greens, tomatoes, sliced egg, red onion, and shredded cheddar.

Grilled chicken tenders on a bed of mixed greens, tomatoes, sliced egg, red onion, and shredded cheddar.

Fried shrimp on a bed of mixed greens, tomatoes, sliced egg, red onion, and shredded cheddar.

Grilled shrimp on a bed of mixed greens, tomatoes, sliced egg, red onion, and shredded cheddar.

Grilled Salmon served over a bed of mixed greens with shredded cheddar, tomatoes, sliced egg, red onion and cucumbers.

Creamy shrimp salad served over a bed of mixed greens with shredded cheddar, tomatoes, sliced egg, red onion and cucumbers.

A bowl of fresh produce and mixed greens...

Fried chicken breast topped with pimento cheese, lettuce and tomato, served on a toasted bun.

Our homemade crabcake grilled, served on a toasted bun with remoulade sauce...

Flounder fillet, lettuce, tomato and red onion, served on a toasted bun with tartar sauce...

Blackened shrimp topped with pineapple salsa, remoulade sauce and crunchy cabbage...

Topped with coleslaw and sweet chile sauce...

Two beef patties with American cheese, lettuce, tomato, red onion and pickles...

Combination of a grilled beef patty topped with a grilled crabcake with remoulade sauce...

Our shrimp lightly seasoned and grilled with choice of two sides Mate sized portion....

Our shrimp lightly seasoned and grilled with choice of two sides Captain sized poriton...

Our shrimp hand breaded and fried. Mate size portion....

Captain's plate of hand breaded and fried shrimp...

A whole lot of ‘em! Petite and sweet!

Captain's plate of petite and sweet shrimp...

We catch ‘em! You peel ‘em! Mate size portion...

We catch ‘em! You peel ‘em! Captain sized portion....

Mahi Mahi, shrimp and crabcake, all lightly seasoned and grilled...

A housemade mixture of hand picked and lump crabmeat grilled to perfection..

Wild caught. Blackened and drizzled with honey.

Fried shrimp, oysters and flounder...

Shucked, lightly breaded and fried to perfection...

Hand breaded shrimp and shucked oysters, lightly fried...

We fillet ‘em and fry ‘em just right!...

Fried Grouper fingers with fries & malt vinegar.

Hand breaded and lightly fried combination of shrimp and flounder...

Steamed clusters served with melted butter...

Our house cheesy grits topped with grilled shrimp, smoked sausage, bacon, and white gravy...

Grilled shrimp, smoked sausage, and shredded cabbage seasoned with mild cajun spices, over red rice...

Snow crab legs, steamed shrimp and steamed oysters mixed with red potatoes, sausage, and corn on the cob. All served in garlic butter and dusted with Old Bay Seasoning.

No Broth) Steamed shrimp, smoked sausage, red potatoes, corn on the cob and onions with bay seasonings

Corn and okra gumbo combined with grilled shrimp and smoked sausage, served over a bowl of red rice...

Chicken Breasts topped with a lemon Piccata sauce served over roasted red potatoes and seasonal vegetable.

Lightly breaded and fried, served with honey mustard for dipping...

A Dock Tradition...Hand breaded catfish fillets lightly fried...

A Dock Tradition...Hand cut and breaded catfish nuggets...

Fried catfish fillet paired with fried shrimp

Grilled 12-14oz NY Strip steak served with roasted red potatoes and seasonal vegetable. Add Shrimp- $5

Grilled Sea Scallops with roasted red potatoes and asparagus. All topped with lemon Piccata sauce.