Gingergrass

Filled with Wood-Ear Mushroom and Jicama and Your Choice of Tofu (VG) or Pork

Taro Fries, Aioli, Grilled Onions, Shallots, Cilantro, and Chilies. (VG upon request)

Taro Root Fries with our Aioli (VG Aioli upon request)

Grilled Wild Shrimp with Spicy Coconut Peanut Sauce

Tossed in a Sweet and Spicy Citrus Sauce

Crispy Wonton Wrapped Shrimp with Sweet and Sour Dipping Sauce

Choice of Crab & Shrimp, Chicken or Vegetarian (VG). Leaf lettuce, herbs, cucumbers, pickled root vegetables, and nuoc cham

Sweet Salt, Pepper, Grilled Onions, Cilantro, and Chilies

Jumbo chicken wings with a spicy, sweet and sour glaze. New!!!

Avocado, Asparagus, Basil, Vermicelli, Herbs, and Spicy Dipping Sauce

Jicama, Carrot, Tofu, Coconut, Mushroom, Egg, Leaf Lettuce, Herbs, and Peanuts with a Tangy Soy Vinaigrette Dipping Sauce

Shrimp, Roasted Pork, Leaf Lettuce, Herbs, Vermicelli, and Peanut Dipping Sauce

Seared Ahi encrusted with toasted sesame seeds, with avocado, red chili, lettuce and herbs. With Basil aioli dipping sauce.

Green Papaya, Carrots, Red Pepper, Peanuts, and Shallots

Chicken, Napa Cabbage, Frisée, Red Pepper, Onion, Pickled Onion, Herbs, Peanuts, Crispy Shallots, and Peanut Vinaigrette

Market Dino Kale, Avocado, Carrot, Cilantro, Onion, and Red Pepper Vinaigrette

Fresh Mango and Persian Cucumber with Nuoc Cham dressing topped with Crispy Shallots, Peanuts Chilies and Herbs

Choice of Protein. Clark Street Baguette, Aioli, Cilantro, Chilies, Pickled Daikon & Carrot. Served with Housemade pickle spear and Shrimp Chips.

Choice of protein on Vermicelli Rice Noodles, Chopped Leaf Lettuce, Herbs, Cucumber, Bean Sprouts, Pickled Root Vegetables, Peanuts and Served with Nuoc Cham

Choice of Crab & Shrimp, Chicken or Vegetarian Imperial Rolls served on Vermicelli Rice Noodles, Chopped Leaf Lettuce, Herbs, Cucumber, Bean Sprouts, Pickled Root Vegetables, Peanuts and Served with Nuoc Cham

Rib-Eye served on Vermicelli Rice Noodles, Chopped Leaf Lettuce, Herbs, Cucumber, Bean Sprouts, Pickled Root Vegetables, Peanuts and Served with Nuoc Cham

Grilled Pork served on Vermicelli Rice Noodles, Chopped Leaf Lettuce, Herbs, Cucumber, Bean Sprouts, Pickled Root Vegetables, Peanuts and Served with Nuoc Cham

Shrimp Skewers served on Vermicelli Rice Noodles, Chopped Leaf Lettuce, Herbs, Cucumber, Bean Sprouts, Pickled Root Vegetables, Peanuts and Served with Nuoc Cham

Cripsy Organic Tofu served on Vermicelli Rice Noodles, Chopped Leaf Lettuce, Herbs, Cucumber, Bean Sprouts, Pickled Root Vegetables, Peanuts and Vegan Nuoc Cham.

Wild Ling Cod served on Vermicelli Rice Noodles, Chopped Leaf Lettuce, Dill, Cucumber, Bean Sprouts, Pickled Root Vegetables, Peanuts and Served with Nuoc Cham

Fresh Ling Cod, Wild Caught Shrimp, Salmon,Pineapple, and Tomato in a Sweet and Sour Tamarind Broth

Beef and Oxtail Broth, Thin Sliced Filet Mignon, Cloves, Ginger, and Star Anise served with Rice Noodles, Herbs, Onions, Bean Sprouts, Limes and Chilies.

Bok Choy, Carrot, Shiitake Mushroom, Baked Tofu in a Spiced Vegan Broth served with Rice Noodles, Herbs, Onions, Bean Sprouts, Limes and Chilies.

Shredded Chicken Breast in a Ginger-Chicken Broth served with Rice Noodles, Herbs, Onions, Bean Sprouts, Limes and Chilies.

Our house made curry with vegetables in puff pastry. Choice of Chicken or Veggies.

A Vietnamese classic. Wild-caught Shrimp Wok tossed in a sweet and savory; tangy and salty sauce. Served with black coconut rice.

Thin Cut and Grilled with a Soy Ginger Marinade and Served with Nuoc Cham

Crispy Organic Soft Tofu served with Bok Choy and Shiitake Mushrooms (VG upon request)

Sliced Chicken Breast in a Ginger, Lemongrass, Onion, Garlic, and Chilie Sauce.

Wok Tossed with Onions, Peas and Carrots.

Mushroom, Cauliflower, Broccoli, Carrot, Yam, and Onion in a Lemongrass-Lime Yellow Curry

Free Range 1/4 Chicken Marinated in Soy, Garlic and Lemongrass

Soy Ginger Salmon with our Black Coconut Rice, and Topped with Fresh Apple Slaw

Filet Mignon, Onions, Chilies, and Watercress

Egg Noodles, Bean Sprouts, Scallions, Carrot, Cabbage, Egg and Peanuts

Broth, noodles and protein only. Kids love this!!

plain vermicelli noodles with your choice of protein. Nice and simple!

Rice with your choice of protein. Nice and Simple!

Traditional Vietnamese crispy puffed chips made with shrimp and tapioca starch. Served with a side of peanut sauce.

Dark Roast from "Nam Coffee", blended with condensed milk.

Ube with and Oat Milk

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Take a Diet Coke break with this refreshing, no-calorie soft drink

1 ltr

1 ltr

Graham cracker crust, chocolate and vanilla custard, whipped cream and toasted coconut

Coconut custard cream baked over a graham cracker crust, layered with toasted coconut. Served with vanilla ice cream

Topped with chocolate and coconut cream sauce

French bread soaked in vanilla and coconut, filled with cinnamon and chocolate. Topped with vanilla ice cream.

Delivered Fresh Daily

Gluten and Dairy Free. Light, fluffy and spongey. Delivered fresh daily.

Fresh orange complex rubarb and elderflower perfectly to finish dry and deliciously refreshing. Classic orange-red in color.

Generous aromatics of classic green apple tartness followed by a soft richness of pear, peach and red apple

Light, crisp, malty NA Beer

Make Vietnamese coffee at home. Traditional filter set up. Red Aluminum. Super cute.

Organic grapes and natural carbonation. Champagne style Brut sparling wine. Fuji Apple, chamomile with a refreshing tartness. Woman owned. Paso Robles, CA. 12.5 abv.

Sustainably Farmed Grapes. Strawberry, grapefruit peel and peach rings. Women owned. Paso Robles, CA. 250 ml. can. 12.5 abv.

Catalonia, Spain. Organic, native yeasts. Notes of Crushed rock, tropical fruit. Crisp and elegant.

Alsace Region, France. Lychee, white peach and jasmine aromatics. Stone fruit, citrus, with a clean refreshing finish.

95% Sciaccarellu, 5% Syrah. Gentle wave of peach, melon and spring flowers. Great Summer Rose!

Molise, Italy. Dark Rose. Dusty red fruit with a whisper of wild herbs.

Burgenland, Austria. 70% Gruner Veltliner, 30% Roter Traminer. Organic. Light Floral and herbal nose with fresh apple, passionfruit, fresh peach and lime.

Sustainably Farmed Grapes. Fizzy with tart cherry, cranberry and tangerine peel. Women owned. Paso Robles, CA. 250 ml. 13.5 abv.

Chilled Red. Paso Robles, CA. Aged for 8 months in neutral French and American Oak. Notes of dark sweet cherries, raspberries and blackberries with a touch of mint and herbs.

Languedoc, France. Syrah, Grenache, Pinot Noir. Black and red fruits with a touch of earth. Light and juicy with a bit of tartness upfront. Organic.

12 oz can

Classic Korean cocktail that's creamy, yet refreshing. 7% abv.

Vietnamese coffee, condensed milk and Soju. 7% abv.

Dry passionfruit cider made with organic apples and passionfruit. No added sugars or chemicals. 6.9% abv.

Ventura California. Vibrant, aromatic cocktail with pomelo, citrus, warm cinnamon, pandan and absinthe. 7.5% abv.

Boomtown Brewery, Sacramento California

Pilot Project Brewing. Milwaukee, Wisconsin. 4.4% abv.

Urban Roots Brewery, Sacramento. 5% abv.

Crowns and Hops Brewery, Inglewood, CA. 5 % abv.

Ho Chi Minh City, Vietnam. Original French Recipe. 4.8% abv.

Sour Ale with Rainbow Sherbet Flavors. Prairie Artisan Ales, Krebs Oklahoma. 5.2% abv.

Crowns and Hops Brewing Company, Inglewood. Juicy, Tropical Hazy Dopeness. 6.8% abv.

Urban Roots Brewery, Sacramento. A balance, soft West Coast IPA featuring aromas of passionfruit and guava. 7.1% abv.