The Original Gino's East of Chicago now in Los Angeles

Chicago's Iconic Deep Dish Pizza since 1966. Our famous deep dish pizza tastes the same as it did back then. Chicagoans Tod Himmel and Dan Michaels first experienced Gino's East when they were 14 and their love of pizza as well as their friendship has endured for over 40 years. They knew that the special taste of Gino's East was missing from the Los Angeles food landscape, so they decided to bring this incredible culinary experience to the West Coast. Gino’s pizzas are notable for their thick, deep golden crusts which are baked in well-seasoned cast iron pans and topped with mozzarella. Their most popular pizza features a sausage patty that stretches the entire diameter of the pie, guaranteeing a bit of sausage with every bite….