Ginza Japanese Restaurant

chef's choice of assorted 14 pieces of fish served over sushi rice with a side salad. no substitutions.

chef's choice of assorted 4 pieces nigiri with 2 pieces of salmon sashimi, 2 pieces of tuna sashimi and a salmon roll; served with a side salad

chef's choice of assorted 6 pieces nigiri with a spicy tuna roll with a side salad. no substitutions

sashimi grade salmon marinated in wasabi ponzu served over sushi rice with kanikama/mayo mix, chuka, fresh avocado slices, cucumbers, sesame seeds with a side salad

sashimi grade salmon and tuna marinated in wasabi ponzu served over sushi rice with kanikama/mayo mix, chuka, fresh avocado slices, cucumbers, sesame seeds with a side salad

sashimi grade tuna marinated in wasabi ponzu served over sushi rice with kanikama/mayo mix, chuka, fresh avocado slices, cucumbers, sesame seeds with a side salad

stir-fried beef and broccoli with black pepper soy served with assorted vegetable tempura, 2 pieces crabstick roll, steamed rice with small salad

chicken fried cutlet served with assorted vegetable tempura, 2 pieces crabstick roll, steamed rice with small salad

pork fried cutlet served with assorted vegetable tempura, 2 pieces crabstick roll, steamed rice with small salad

3 pieces of shrimp tempura served with assorted vegetable tempura, 2 pieces crabstick roll, steamed rice with small salad

teriyaki chicken served with assorted vegetable tempura, 2 pieces crabstick roll, steamed rice with small salad

teriyaki beef served with assorted vegetable tempura, 2 pieces crabstick roll, steamed rice with small salad

teriyaki salmon served with assorted vegetable tempura, 2 pieces crabstick roll, steamed rice with small salad

2 pieces shrimp tempura, braised pork belly, cucumbers, chuka salad served over steamed rice with furikake and our house five-spice umami sauce with a side salad

chicken fried cutlet smothered with eggs, onions, green onions, peas/carrots over steamed rice; served with a side salad

pork fried cutlet smothered with eggs, onions, green onions, peas/carrots over steamed rice; served with a side salad

3 pieces shrimp tempura with assorted vegetable tempura served over steamed rice; served with a side salad

roasted unagi served over sushi rice with sesame seeds and pickled veggies, served with a side salad

chicken, bamboo, shiitake mushrooms, corn, seaweed, tofu, green onions, and (soft-boiled egg optional please make sure to specify); served with a side salad

pork belly, bamboo, shiitake mushrooms, corn, seaweed, tofu, green onions, and (soft-boiled egg optional please make sure to specify); served with a side salad

udon noodle soup with shiitake mushrooms, seaweed, and chicken (soft-boiled egg optional please make sure to specify); served with a side salad

udon noodle soup with shiitake mushrooms, seaweed, and chicken (soft-boiled egg optional please make sure to specify); served with a side salad

udon noodle soup with shiitake mushrooms, seaweed, and chicken (soft-boiled egg optional please make sure to specify); served with a side salad

mixed greens, julienne carrots, cucumbers, tomatoes and wonton crisps with your choice of dressing; served with a miso soup

umami dashi broth served with wonton pork dumplings, shiitake mushrooms, pea/carrots, green onions and fried shallots; served with a side salad