Gio’s Atlantic Beach

Mixed Organic Greens, Watermelon and Feta with House Vinaigrette

Filet of Sole stuffed with Crab Meat and Spinach in a White Wine Sauce served with Broccolini

Sauteed Chicken Breast with Portobello Mushroom and Capers in a Marsala Sauce over Escarole

Breaded eggplant, fresh mozzarella, topped with Luciano sauce.

Fried zucchini strings, side of marinara.

Stuffed with broccoli rabe, sausage, mozzarella, side of marinara.

Garlic, oil, breadcrumbs, parmesan cheese.

Sashimi grade tuna, avocado, piccante sauce, wasabi, crispy crostini.

Over a bed of chopped tomatoes with rucola, prosciutto di parma, balsamic glaze.

Breaded eggplant, fresh mozzarella, topped with Luciano sauce.

Fried zucchini strings, side of marinara.

Stuffed with broccoli rabe, sausage, mozzarella, side of marinara.

Garlic, oil, breadcrumbs, parmesan cheese.

Sashimi grade tuna, avocado, piccante sauce, wasabi, crispy crostini.

Over a bed of chopped tomatoes with rucola, prosciutto di parma, balsamic glaze.

Rucola & cherry tomato salad.

Romaine, iceberg, boston lettuce, roasted peppers, tomatoes, onions, black and green olives, and housemade vinaigrette.

Grilled heart of romaine, grated parmigiano reggiano, caesar dressing, house made croutons.

Mixed Organic Greens, Avocado, Cucumber, Radish, Red Onion, Cherry Tomatoes, House Vinaigrette.

Rucola, cherry tomatoes, onions, cannellini beans, fresh mozzarella, honey glazed walnuts, and housemade vinaigrette.

Endive, radicchio, rucola, shaved pecorino, crumbled pecan, house made vinaigrette.

Romaine, iceberg, boston lettuce, roasted peppers, tomatoes, onions, black and green olives, and housemade vinaigrette.

Grilled heart of romaine, grated parmigiano reggiano, caesar dressing, house made croutons.

Mixed Organic Greens, Avocado, Cucumber, Radish, Red Onion, Cherry Tomatoes, House Vinaigrette.

Rucola, cherry tomatoes, onions, cannellini beans, fresh mozzarella, honey glazed walnuts, and housemade vinaigrette.

Endive, radicchio, rucola, shaved pecorino, crumbled pecan, house made vinaigrette.

Tomato, pancetta, onions.

Tomato cream sauce, prosciutto

Mixed mushroom & tomato cream sauce, prosciutto.

Pecorino romano & black pepper.

Shrimp, clams, mussels, calamari.

Clam sauce.

CAPRI STYLE: Bake with filetto di pomodoro and fresh mozzarella.

Only Available on Sunday's.

Tomato, pancetta, onions.

Tomato cream sauce, prosciutto.

Tomato cream sauce, prosciutto.

Mixed mushroom & tomato cream sauce, prosciutto.

Pecorino romano & black pepper.

Shrimp, clams, mussels, calamari.

Clam sauced.

Only Available on Sunday's.

Capers, lemon, and butter.

Spicy francese, melted mozzarella, and hot cherry peppers.

Cherry tomatoes, artichoke hearts, mushrooms, white wine.

Eggplant, prosciutto, melted mozzarella, and marinara.

Breaded and pounded thin, topped with rucola, tomato and onion salad.

Serves 2-3 People: Bone-in roasted chicken, Italian sausage, peppers, onions, burnt broccoli and roasted potatoes.

Parmigiano crusted in a francese sauce.

Chicken breast pounded thin, breaded and grilled, topped with Gio's mediterranean salad.

Bone-in roasted chicken.

Capers, lemon, and butter.

Spicy francese, melted mozzarella, and hot cherry peppers.

Cherry tomatoes, artichoke hearts, mushrooms, white wine.

Eggplant, prosciutto, melted mozzarella, and marinara.

Breaded and pounded thin, topped with rucola, tomato and onion salad.

Serves 2-3 People: Bone-in roasted chicken, Italian sausage, peppers, onions, burnt broccoli and roasted potatoes.

Parmigiano crusted in a francese sauce.

Bone-in roasted chicken.

Capers, lemon, and butter.

Spicy francese, melted mozzarella, and hot cherry peppers.

Cherry tomatoes, artichoke hearts, mushrooms, white wine.

Breaded and pounded thin, topped with rucola, tomato and onion salad.

Eggplant, prosciutto, melted mozzarella, and marinara.

Capers, lemon, and butter.

Spicy francese, melted mozzarella, and hot cherry peppers.

Cherry tomatoes, artichoke hearts, mushrooms, white wine.

Breaded and pounded thin, topped with rucola, tomato, and onion salad.

Eggplant, prosciutto, melted mozzarella, and marinara.

Spicy marinara sauce with hot cherry peppers.

Capers, lemon, and butter.

Marsala wine & tomato sauce, over sautéed spinach & mushrooms.

Dijon sauce, served over burnt string beans.

Spicy francese, melted mozzarella, and hot cherry peppers.

Cherry tomatoes, artichoke hearts, mushrooms, white wine.

Garlic, white wine, over risotto.

Simply Grilled, Over Sautéed Spinach.

Spicy marinara sauce with hot cherry peppers.

Capers, lemon, and butter.

Marsala wine & tomato sauce, over sautéed spinach & mushrooms.

Dijon sauce, served over burnt string beans.

Spicy francese, melted mozzarella, and hot cherry peppers.

Cherry tomatoes, artichoke hearts, mushrooms, white wine.

Garlic, white wine, over risotto.

Penne, Sautéed Eggplant, Tomato Sauce, Basil, Fresh Mozzarela.

Whole or butterflied, herb olive oil, served with your choice of potato or vegetable.

Over sautéed string beans with a dijon cream.

Sun-dried tomato and spinach cream sauce, served with roasted potatoes.

Whole or sliced served with smashed potatoes & your choice of an al barolo reduction or gorgonzola crema.

Breaded & pounded thin, tomato sauce, fresh melted mozzarella & basil.

Breaded & pounded thin, prosciutto, melted mozzarella, mushrooms, marsala wine sauce.

Parmigiano crusted, melted mozzarella, francese sauce, side of sautéed asparagus with shaved parmigiano.

Pounded thin & grilled, topped with rucola, tomato, onion, & mozzarella salad.

Breaded & pounded thin, topped with rucola, tomato & onions salad.

Breaded eggplant, fresh mozzarella, topped with Luciano sauce.

Fried zucchini strings, side of marinara.

Stuffed with broccoli rabe, sausage, mozzarella, side of marinara.

Garlic, oil, breadcrumbs, parmesan cheese.

Sashimi grade tuna, avocado, piccante sauce, wasabi, crispy crostini.

Over a bed of chopped tomatoes with rucola, prosciutto di parma, balsamic glaze.

Breaded eggplant, fresh mozzarella, topped with Luciano sauce.

Fried zucchini strings, side of marinara.

Stuffed with broccoli rabe, sausage, mozzarella, side of marinara.

Garlic, oil, breadcrumbs, parmesan cheese.

Sashimi grade tuna, avocado, piccante sauce, wasabi, crispy crostini.

Over a bed of chopped tomatoes with rucola, prosciutto di parma, balsamic glaze.

Romaine, iceberg, boston lettuce, roasted peppers, tomatoes, onions, black and green olives, and housemade vinaigrette.

Grilled heart of romaine, grated parmigiano reggiano, caesar dressing, house made croutons.

Mixed Organic Greens, Avocado, Cucumber, Radish, Red Onion, Cherry Tomatoes, House Vinaigrette.

Rucola, cherry tomatoes, onions, cannellini beans, fresh mozzarella, honey glazed walnuts, and housemade vinaigrette.

Endive, radicchio, rucola, shaved pecorino, crumbled pecan, house made vinaigrette.

Romaine, iceberg, boston lettuce, roasted peppers, tomatoes, onions, black and green olives, and housemade vinaigrette.

Grilled heart of romaine, grated parmigiano reggiano, caesar dressing, house made croutons.

Mixed Organic Greens, Avocado, Cucumber, Radish, Red Onion, Cherry Tomatoes, House Vinaigrette.

Rucola, cherry tomatoes, onions, cannellini beans, fresh mozzarella, honey glazed walnuts, and housemade vinaigrette.

Endive, radicchio, rucola, shaved pecorino, crumbled pecan, house made vinaigrette.

Tomato, pancetta, onions.

Tomato cream sauce, prosciutto

Mixed mushroom & tomato cream sauce, prosciutto.

Pecorino romano & black pepper.

Shrimp, clams, mussels, calamari.

Clam sauce.

CAPRI STYLE: Bake with filetto di pomodoro and fresh mozzarella.

Only Available on Sunday's.

Tomato, pancetta, onions.

Tomato cream sauce, prosciutto.

Tomato cream sauce, prosciutto.

Mixed mushroom & tomato cream sauce, prosciutto.

Pecorino romano & black pepper.

Shrimp, clams, mussels, calamari.

Clam sauced.

Only Available on Sunday's.

Capers, lemon, and butter.

Spicy francese, melted mozzarella, and hot cherry peppers.

Cherry tomatoes, artichoke hearts, mushrooms, white wine.

Eggplant, prosciutto, melted mozzarella, and marinara.

Breaded and pounded thin, topped with rucola, tomato and onion salad.

Serves 2-3 People: Bone-in roasted chicken, Italian sausage, peppers, onions, burnt broccoli and roasted potatoes.

Parmigiano crusted in a francese sauce.

Chicken breast pounded thin, breaded and grilled, topped with Gio's mediterranean salad.

Bone-in roasted chicken.

Capers, lemon, and butter.

Spicy francese, melted mozzarella, and hot cherry peppers.

Cherry tomatoes, artichoke hearts, mushrooms, white wine.

Eggplant, prosciutto, melted mozzarella, and marinara.

Breaded and pounded thin, topped with rucola, tomato and onion salad.

Serves 2-3 People: Bone-in roasted chicken, Italian sausage, peppers, onions, burnt broccoli and roasted potatoes.

Parmigiano crusted in a francese sauce.

Bone-in roasted chicken.

Capers, lemon, and butter.

Spicy francese, melted mozzarella, and hot cherry peppers.

Cherry tomatoes, artichoke hearts, mushrooms, white wine.

Breaded and pounded thin, topped with rucola, tomato and onion salad.

Eggplant, prosciutto, melted mozzarella, and marinara.

Capers, lemon, and butter.

Spicy francese, melted mozzarella, and hot cherry peppers.

Cherry tomatoes, artichoke hearts, mushrooms, white wine.

Breaded and pounded thin, topped with rucola, tomato, and onion salad.

Eggplant, prosciutto, melted mozzarella, and marinara.

Spicy marinara sauce with hot cherry peppers.

Capers, lemon, and butter.

Marsala wine & tomato sauce, over sautéed spinach & mushrooms.

Dijon sauce, served over burnt string beans.

Spicy francese, melted mozzarella, and hot cherry peppers.

Cherry tomatoes, artichoke hearts, mushrooms, white wine.

Garlic, white wine, over risotto.

Simply Grilled, Over Sautéed Spinach.

Spicy marinara sauce with hot cherry peppers.

Capers, lemon, and butter.

Marsala wine & tomato sauce, over sautéed spinach & mushrooms.

Dijon sauce, served over burnt string beans.

Spicy francese, melted mozzarella, and hot cherry peppers.

Cherry tomatoes, artichoke hearts, mushrooms, white wine.

Garlic, white wine, over risotto.

Penne, Sautéed Eggplant, Tomato Sauce, Basil, Fresh Mozzarela.

Whole or butterflied, herb olive oil, served with your choice of potato or vegetable.

Over sautéed string beans with a dijon cream.

Sun-dried tomato and spinach cream sauce, served with roasted potatoes.

Whole or sliced served with smashed potatoes & your choice of an al barolo reduction or gorgonzola crema.

Breaded & pounded thin, tomato sauce, fresh melted mozzarella & basil.

Breaded & pounded thin, prosciutto, melted mozzarella, mushrooms, marsala wine sauce.

Parmigiano crusted, melted mozzarella, francese sauce, side of sautéed asparagus with shaved parmigiano.

Pounded thin & grilled, topped with rucola, tomato, onion, & mozzarella salad.

Breaded & pounded thin, topped with rucola, tomato & onions salad.