Gio’s Atlantic Beach

Served with Coleslaw in a Garlic Aioli

Pico de Gallo, smashed avocado, spicy mayo

Figs, focaccia croutons, arugula, red onions, cherry tomatoes, mozzarella pearls, cucumber, honey balsamic dressing

Fresh Mozzarella, Tomato Sauce and Basil

Sauteed Chicken Breast with Proscuitto, Roasted Red Peppers and Fresh Mozzarella in a Port Wine Reduction over Escarole

Blackened Branzino Filet with 2 Shrimp over Spinach topped with Chopped Tomatoes

Fresh papardelle, truffle cream sauce, mushrooms, 4 grilled shrimp

Choice of Marinara, Arrabiata, or Dolce Piccante (Sweet & Spicy)

Breaded Eggplant Lightly Fried & Baked with Fresh Mozzarella, Topped with Luciano Sauce

Fried Zucchini Strings, Side of Marinara

Choice of Rosso or Bianco

Chopped Mushrooms, Parmesan, Herbs, Breadcrumbs

Crumbled Sausage, Broccoli Rabe, & Mozzarella, Side of Marinara

Breadcrumbs, Garlic, White Wine Sauce

Sashimi Grade Tuna, Avocado, Piccante Sauce, Side of Wasabi, Crispy Crostini

Creamy Mozzarella Over a Bed of Chopped Tomatoes with Rucola, Prosciutto di Parma, Balsamic Glaze

Sliced Mozzarella & Tomato, Fresh Basil, Balsamic Glaze

Romaine, Iceberg, & Boston Lettuce, Roasted Red Peppers, Tomatoes, Red Onion, Black & Green Olives, House Vinaigrette

Grilled heart of romaine, grated parmigiano reggiano, caesar dressing, house made croutons.

Mixed Greens, Avocado, Cucumber, Radish, Red Onion, Cherry Tomatoes, House Vinaigrette

Rucola, Cherry Tomatoes, Red Onion, Cannellini Beans, Mozzarella, Honey Glazed Walnuts, House Vinaigrette

Endive, Radicchio, Rucola, Shaved Parmigiano Reggiano, Pecans, House Vinaigrette

Tomato, pancetta, onions.

Tomato cream sauce, prosciutto

Mixed mushroom & tomato cream sauce, prosciutto.

Pecorino romano & black pepper.

Shrimp, clams, mussels, calamari.

Clam sauce.

CAPRI STYLE: Bake with filetto di pomodoro and fresh mozzarella.

Only Available on Sunday's.

Tomato, pancetta, onions.

Tomato cream sauce, prosciutto.

Tomato cream sauce, prosciutto.

Mixed mushroom & tomato cream sauce, prosciutto.

Pecorino romano & black pepper.

Shrimp, clams, mussels, calamari.

Clam sauced.

Only Available on Sunday's.

Capers, lemon, and butter.

Spicy francese, melted mozzarella, and hot cherry peppers.

Cherry tomatoes, artichoke hearts, mushrooms, white wine.

Eggplant, prosciutto, melted mozzarella, and marinara.

Breaded and pounded thin, topped with rucola, tomato and onion salad.

Serves 2-3 People: Bone-in roasted chicken, Italian sausage, peppers, onions, burnt broccoli and roasted potatoes.

Parmigiano crusted in a francese sauce.

Chicken breast pounded thin, breaded and grilled, topped with Gio's mediterranean salad.

Bone-in roasted chicken.

Capers, lemon, and butter.

Spicy francese, melted mozzarella, and hot cherry peppers.

Cherry tomatoes, artichoke hearts, mushrooms, white wine.

Eggplant, prosciutto, melted mozzarella, and marinara.

Breaded and pounded thin, topped with rucola, tomato and onion salad.

Serves 2-3 People: Bone-in roasted chicken, Italian sausage, peppers, onions, burnt broccoli and roasted potatoes.

Parmigiano crusted in a francese sauce.

Bone-in roasted chicken.

Capers, lemon, and butter.

Spicy francese, melted mozzarella, and hot cherry peppers.

Cherry tomatoes, artichoke hearts, mushrooms, white wine.

Breaded and pounded thin, topped with rucola, tomato and onion salad.

Eggplant, prosciutto, melted mozzarella, and marinara.

Capers, lemon, and butter.

Spicy francese, melted mozzarella, and hot cherry peppers.

Cherry tomatoes, artichoke hearts, mushrooms, white wine.

Breaded and pounded thin, topped with rucola, tomato, and onion salad.

Eggplant, prosciutto, melted mozzarella, and marinara.

Spicy marinara sauce with hot cherry peppers.

Capers, lemon, and butter.

Marsala wine & tomato sauce, over sautéed spinach & mushrooms.

Dijon sauce, served over burnt string beans.

Spicy francese, melted mozzarella, and hot cherry peppers.

Cherry tomatoes, artichoke hearts, mushrooms, white wine.

Garlic, white wine, over risotto.

Simply Grilled, Over Sautéed Spinach.

Spicy marinara sauce with hot cherry peppers.

Capers, lemon, and butter.

Marsala wine & tomato sauce, over sautéed spinach & mushrooms.

Dijon sauce, served over burnt string beans.

Spicy francese, melted mozzarella, and hot cherry peppers.

Cherry tomatoes, artichoke hearts, mushrooms, white wine.

Garlic, white wine, over risotto.

Penne, Sautéed Eggplant, Tomato Sauce, Basil, Fresh Mozzarela.

Whole or butterflied, herb olive oil, served with your choice of potato or vegetable.

Over sautéed string beans with a dijon cream.

Sun-dried tomato and spinach cream sauce, served with roasted potatoes.

Whole or sliced served with smashed potatoes & your choice of an al barolo reduction or gorgonzola crema.

Breaded & pounded thin, tomato sauce, fresh melted mozzarella & basil.

Breaded & pounded thin, prosciutto, melted mozzarella, mushrooms, marsala wine sauce.

Parmigiano crusted, melted mozzarella, francese sauce, side of sautéed asparagus with shaved parmigiano.

Pounded thin & grilled, topped with rucola, tomato, onion, & mozzarella salad.

Breaded & pounded thin, topped with rucola, tomato & onions salad.