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    Italian

    Giostra By Fabio Viviani

    100 W Higgins Rd S Barrington

    S Barrington, IL 60010


    Orders through Toast are commission free and go directly to this restaurant


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    Hours

    Directions

    Gift Cards

    Appetizers
    Salad
    Focaccia
    Pasta
    Secondi
    Sides
    Dessert
    Kids Menu
    Arboretum Street Fest
    Pickup Only
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    Featured Items

    • Veal Parmigiana

      Allergies: Gluten, garlic, nightshade, eggs, dairy, soy Marking: Fork & Steak Knife Description: A bone-in Veal Chop, pounded thin, breaded, and pan-fried to a perfect, golden crisp, enveloped in a rich, slow-simmered House Tomato Sauce. Blanket of fresh, melted Mozzarella and a lavish topping of imported, 24-Month Aged Parmigiano Reggiano, baked until bubbling and golden.
      $75.00
    • KIDS CHRISPY CHICKEN

      Ingredients: Chicken breast, panko, parmesan, french fries Allergies: Gluten, dairy, Soy, Marking: Fork
      $12.00
    • FRITTO MISTO

      Ingredients: Shrimp, calamari, fennel, celery, roasted garlic & Calabrian aioli Allergens: seafood, shellfish, gluten, garlic, nightshade, eggs, dairy, soy Marking: Sharing spoon, fork
      $26.00

    Appetizers

    • ARANCINI

      Ingredients: olive, roasted garlic, pecorino, cracked black pepper, Celtic Sea salt Allergens: gluten, garlic, nightshade, eggs, dairy, soy, Marking: Share spoon, fork, knife
      $16.00
    • CARPACCIO

      Ingredients: Arugula, Parmigiano, lemon oil, herbed breadcrumbs, pecorino cheese Allergens: gluten, garlic, nightshade, eggs, diary, soy Marking: fork, knife
      $20.00
    • FABIO'S MEATBALL

      Ingredients: Pomodoro, Wagyu beef, whipped ricotta, parmesan, grilled bread, torn basil Allergens: Gluten, Garlic, Nightshade, Eggs, Dairy, Soy Marking: Fork, knife, sharing spoon
      $22.00
    • FRITTO MISTO

      Ingredients: Shrimp, calamari, fennel, celery, roasted garlic & Calabrian aioli Allergens: seafood, shellfish, gluten, garlic, nightshade, eggs, dairy, soy Marking: Sharing spoon, fork
      $26.00
    • GAMBERONI

      Ingredients: Roasted Shrimp, garlic & brandy tomato sauce, herbed breadcrumbs Allergens: shellfish, gluten, garlic, nightshade, eggs, diary, soy Marking: Sharing spoon, fork, knife
      $22.00
    • POLPO

      Ingredients: charred octopus, roasted fingerling potatoes, shallots, celery, Calabrian chiles, charred lemon beurre Blanc Allergens: seafood, gluten, garlic, nightshade, eggs, diary, soy, alcohol Marking: Sharing spoon, fork, knife
      $22.00
    • TUNA TARTARE

      Allergies: Seafood, gluten, garlic, nightshade, dairy, soy, Description: Citrus Avocado, Olive Tapenade, Kalamata Olive Dressing, Crispy Garlic Chips, Rosemary Lavash Marking: Fork, knife, sharing spoon
      $20.00

    Salad

    • BEETS SALAD

      Ingredients: whipped spiced goat cheese, greens, watermelon radish, pomegranate, candied walnuts, white balsamic vinaigrette Allergens: gluten, garlic, dairy, soy Marking: Fork, knife, sharing spoon
      $15.00
    • BUFALA CAPRESE

      Ingredients: Heirloom tomato, Italian olives, oregano, basil, EVOO, aged balsamic glaze Allergens: gluten, garlic, nightshade, dairy, soy Marking: Sharing spoon, fork, knife
      $23.00
    • CAESAR

      Ingredients: crisp romaine, classic dressing, Italian focaccia croutons, parmesan crisp, parmesan shaved cheese Allergens: seafood, gluten, garlic, nightshade, eggs, dairy, soy Marking: fork, knife, sharing spoon
      $12.00
    • GIOSTRA CHOP

      Ingredients: mixed greens, capicola salumi, pepperoncini, chickpea, roasted tomatoes, pickled red onions, olives cucumbers, ricotta salata, aged red wine vinaigrette Allergens: gluten, garlic, nightshade, dairy, soy Marking: fork, knife, sharing spoon
      $14.00
    • SALAD BRUSSEL

      Ingredients: lambrusco grapes, watermelon radish, Marcona almond, pecorino cheese, sherry vinaigrette Allergens: gluten, garlic, nightshade, dairy, soy Marking: fork, knife, sharing spoon
      $14.00

    Focaccia

    • BRUSCHETTA ROMANA

      Ingredients: marinated heirloom tomatoes, burrata cheese, pecorino Allergens: gluten, garlic, nightshade, diary, soy Marking: fork, knife
      $16.00
    • FOCACCIA

      Ingredients: olive, roasted garlic, pecorino, cracked black pepper, Celtic Sea salt Marking: steak knife, fork, knife Allergens: gluten, garlic, nightshade, eggs, dairy, soy,
      $9.00

    Pasta

    • ORECHIETTE PESTO

      Ingredients: fresh basil & parmesan pesto, roasted zucchini, shrimp Allergens: shellfish, gluten, garlic, nightshade, eggs, dairy, soy Marking: fork, knife
      $25.00
    • FETTUCCINE ALFREDO

      Ingredients: farm egg fettuccine, organic butter, 24-month Parmigiano Reggiano Allergens: dairy, gluten, egg, Marking: fork, knife
      $19.00
    • FUSILLONI ALLA VODKA

      Ingredients: creamy Calabrian chilies vodka sauce, aged parmigiano, herbed breadcrumbs Allergens: Gluten, Garlic, Nightshade, Eggs, Dairy, Soy, alcohol, treenuts Marking: fork, knife
      $25.00
    • GNOCCHI ALLA SORRENTINA

      Ingredients: potato dumpling, pomodoro, bufala mozzarella, fresh basil Allergens: gluten, garlic, nightshade, dairy, soy Marking: fork, knife
      $25.00
    • CARBONARA IN A JAR

      Ingredients: pancetta, parmesan cream, butter, egg yolk, Allergens: gluten, garlic, eggs, dairy, soy Marking: fork, knife
      $24.00
    • Cacio E Pepe

      Allergies: Gluten, egg, dairy, Marking: Fork & knife
      $22.00
    • FRUTTI DI MARE

      Allergies: Shellfish, Seafood, Gluten, Garlic, Nightshade, Egg, Dairy, Soy, Description: Squid Ink Linguini is the bed for a generous medley of fresh seafood: Manila Clams, P.E.I. Mussels, Succulent Shrimp, and Calamari. Finished with crispy Rock Fish Bites and simmered in a rich, fragrant Lobster Tomato Broth infused with Aromatic Herbs. Marking: Fork, knife, shell bowl
      $40.00
    • FETTUCCINE BOLOGNESE

      Ingredients: Tuscan slow cooked Bolognese sauce, parmigiano fondue Allergens: gluten, garlic, nightshade, eggs, dairy, soy, alcohol Marking: Fork, knife
      $28.00

    Secondi

    • FILETTO DI MANZO

      Ingredients: grilled 8oz black angus filet, roasted garlic, EVOO, Allergens: gluten, garlic, nightshade, eggs, dairy, soy Marking: Fork, Steak Knife
      $58.00
    • OSSOBUCO ALLA MILANESE

      Ingredients: braised pork ossobuco, saffron & bone marrow risotto, Italian gremolata Marking: Fork & Knife Allergens: Gluten, Garlic, Nightshade, Eggs, Dairy, soy
      $38.00
    • MAIALETTO

      Ingredients: braised pork ossobuco, saffron & bone marrow risotto, Italian gremolata Marking: Fork & Steak Knife Allergens: Gluten, Garlic, Nightshade, Eggs, Dairy, soy
      $39.00
    • Veal Chop Milanese

      Allergies: Gluten, garlic, nightshade, eggs ,dairy, soy Description: A bone-in Veal Chop, pounded thin, breaded, and pan-fried to a perfect, golden crisp. Crowned with a bright, peppery salad of Arugula and Frisée, sliced Tomato, Radish, and tangy Pepperoncini. Finished tableside with a squeeze of Charred Lemon. Marking: Fork, steak knife
      $75.00
    • Veal Parmigiana

      Allergies: Gluten, garlic, nightshade, eggs, dairy, soy Marking: Fork & Steak Knife Description: A bone-in Veal Chop, pounded thin, breaded, and pan-fried to a perfect, golden crisp, enveloped in a rich, slow-simmered House Tomato Sauce. Blanket of fresh, melted Mozzarella and a lavish topping of imported, 24-Month Aged Parmigiano Reggiano, baked until bubbling and golden.
      $75.00
    • Bisteca 44oz

      Allergies: Garlic, dairy, soy, alcohol Description: 44-Ounce Black Angus Porterhouse—a steak of true distinction. Simply grilled to perfection, seasoned with fragrant Tuscan Olive Oil and delicate Mediterranean Salt. Presented whole and Sliced Table side to deliver an unforgettable dining experience. Marking: Fork & Steak Knife
      $198.00
    • POLLO SCARPARIELLO

      Ingredients: braised chicken thighs, house made sausage, braised bell peppers, red onion, pepperoncini, herbed roasted potatoes Marking: fork, knife Allergens: gluten, garlic, nightshade, eggs, dairy, soy
      $36.00
    • Half Roasted Chicken

      Allergies: Garlic, nightshade, dairy, soy, alcohol Description: Slow-roasted to ensure golden, crisp skin and incredibly moist meat, served with a subtly sweet Harvest Glaze. Served alongside Smashed Fingerling Potatoes and bursts of sweetness from Balsamic Blistered Vine Tomatoes. Finished with a Broiled Lemon. Marking: Fork & Steak Knife
      $29.00
    • POLLO ALLA PARMIGIANA

      Ingredients: Tomato Sauce, fresh mozzarella, 24-month aged Parmigiano, fusilloni in pomodoro sauce Allergens: gluten, garlic, nightshade, eggs, dairy, soy Marking: Fork & Steak Knife
      $36.00
    • FAROE ISLAND SALMON

      Ingredients: roasted sweet corn, braised leeks, saffron butter Burre Blanc Allergens: gluten, soy, dairy, alcohol, Marking: Fork & Knife
      $38.00
    • BRANZINO

      Ingredients: oregano oil vinaigrette, charred lemon & herbs Marking: Fork & Knife Allergens: gluten, garlic, nightshade, eggs, dairy, soy
      $54.00
    • PARMIGIANO & POTATO ENCRUSTED HALIBUT

      Ingredients: roasted artichoke, charred olive, arugula, citrus basil sauce Allergens: seafood, gluten, garlic, nightshade, eggs, diary, soy Marking: Fork & Knife
      $44.00

    Sides

    • BROCCOLINI SIDE

      Ingredients: parmesan, chili, charred lemon Allergens: gluten, garlic, nightshade, eggs, dairy, soy Marking Fork, Knife, Sharing fork
      $12.00
    • MASHED POTATOES

      Ingredients: potatoes, cream, butter, garlic Allergens: gluten, garlic, nightshade, eggs, dairy, soy Marking : fork, knife, sharing spoon
      $10.00
    • ROASTED BRUSSEL SPROUTS

      Ingredients: pancetta, pecorino cheese, balsamic glaze Allergens: gluten, garlic, nightshade, eggs, dairy, soy Marking: Fork, knife, sharing spoon
      $12.00
    • SAUSAGE

      $6.00
    • SIDE FRIES

      Ingredients: French fries, salt, Allergies: Gluten, soy, Marking: fork
      $10.00
    • TOAST POINTS

      Ingredients: Toasted bread Allergies: Gluten, Marking: fork & knife
      $5.00
    • TRUFFLE FRIES

      Ingredients: French fries, truffle paste, parmesan, kalamata olive aioli Marking: fork, knife Allergens: shellfish, seafood, gluten, garlic, nightshade, eggs, dairy, soy
      $10.00
    • SAUTEED SPINACH

      $12.00
    • SD RISOTTO

      $14.00
    • Waygu Butter

      $5.00
    • ROASTED FINGERLING POTATOES

      $12.00

    Dessert

    • TIRAMISU

      Ingredients: Espresso-soaked lady fingers, sweet mascarpone cream, cocoa & roasted white chocolate Allergens: gluten, dairy, soy, nut, Marking: Spoons
      $14.00
    • CANNOLI

      Ingredients: Citrus Ricotta & Mascarpone cream, chocolate, candied pistachios Allergies: dairy, nuts, gluten, Marking: Dessert spoons
      $14.00
    • TORTA DI MELE

      Ingredients: caramelized Honeycrisp apples, crispy puff pastry, vanilla bean gelato, salted Carmel Allergies: gluten, dairy, Marking: Desset Spoons
      $14.00
    • PISTACHIO CHEESECAKE

      Ingredients: classic vanilla bean cheesecake, graham cracker crust, candied pistachio & crème Allergies: dairy, gluten, nuts, soy Marking: Dessert Spoons
      $14.00
    • STICKY TOFFEE PUDDING

      Ingredients: Carmel-soaked toffee date cake, vanilla bean gelato, brittle Allergies: gluten, dairy, soy, nuts Marking: Dessert Spoons
      $14.00
    • LIMONCELLO OLIVE OIL CAKE

      $14.00

    Kids Menu

    • KIDS GRILLED CHICKEN

      $12.00
    • KIDS CHRISPY CHICKEN

      Ingredients: Chicken breast, panko, parmesan, french fries Allergies: Gluten, dairy, Soy, Marking: Fork
      $12.00
    • KIDS FOCACCIA MARGHERITA

      Ingredients: House Made focaccia, fresh mozzarella, tomato sugo Allergies: nightshade, dairy, gluten, garlic, Marking: Fork
      $12.00
    • KIDS FUSILLONI MAC

      Ingredients: Fusilloni pasta, cream, parmesan cheese, hearbed breadcrumb Allergies: Dairy, gluten, egg, Marking: Fork
      $10.00
    • KIDS ORECHETTI

      $10.00
    • KIDS GAGE’S CHEESEBURGER

      $12.00

    Arboretum Street Fest

    • Wagyu Meatball Sandwich

      $16.00
    • Campari Greyhound

      $10.00

    All hours
    Sunday4:00 pm - 8:15 pm
    Monday4:00 pm - 8:15 pm
    Tuesday4:00 pm - 8:15 pm
    Wednesday4:00 pm - 8:15 pm
    Thursday4:00 pm - 8:15 pm
    Friday4:00 pm - 9:15 pm
    Saturday4:00 pm - 9:15 pm
    Restaurant info

    Come in and enjoy!

    Location

    100 W Higgins Rd S Barrington, S Barrington, IL 60010

    Directions