Glass House

fresh mozzarella cheese, nut-free basil pesto & marinara sauce

creamy onion dip

pan seared lump crab cakes, green goddess sauce, tomato, cucumber & cabbage slaw

flash fried with cherry peppers, chipotle aioli

citrus slaw, korean bbq sauce, scallions, corn tortillas

fried local haddock, purple cabbage citrus slaw, radish, sriracha aioli, cotija cheese, cilantro, corn tortillas

sweet & spicy italian sausage, fresh mozzarella & provolone cheeses, marinara, mike’s hot honey drizzle

classic hummus, creamy roasted red pepper & feta dip, warm naan, marinated olives, carrots & cucumbers

warm & salted handcrafted pretzels, beer cheese sauce

sriracha aioli salmon, crispy rice cake, avocado mousse, jalapeño & unagi drizzle

shoyu ahi tuna, crispy rice cake, avocado mousse, jalapeño & unagi drizzle

boston harborfest five time winner for best clam chowder

roasted beets, arugula, goat cheese mousse, pepitas, lemon & olive oil

romaine hearts, garlic-parmesan croutons, grana padano cheese & creamy caesar dressing

roasted sweet potatoes, quinoa, mixed greens, kale, purple cabbage, broccoli, brussels sprouts, tomatoes, carrots, toasted almonds, white balsamic dressing

iceberg lettuce, feta, kalamata olives, tomatoes, cucumber, red onion, oregano, lemon & olive oil

signature blend, shredded lettuce, tomato & american cheese on a griddled potato roll

housemade falafel, beet tzatziki, arugula, tomato & tahini dressing on pita bread

fried chicken breast, dill pickles, lettuce, tomato, glass house sauce on a griddled potato roll

choice of hot with drawn butter or chilled with mayo served on a griddled roll with housemade potato chips

shaved ribeye & american cheese on a braided sub roll

wagyu beef, cheddar cheese & bacon jam on a griddled seeded bun, served with truffle fries

oyster cracker crumbs, beurre blanc, whipped potatoes, sautéed green beans

crispy chicken cutlet, fresh gemelli pasta, lemon caper sauce, sautéed kale

sweet & spicy chili glaze, coconut jasmine rice & sautéed garlicky kale & onions

roasted brussels sprouts, mashed sweet potatoes, balsamic plum sauce

sauteed shrimp, roasted corn, red peppers, cream sauce, crispy bacon, shaved asiago

10oz marinated skirt steak, served with housemade steak sauce & parmesan-herb fries

sautéed wild mushrooms, sweet peas, pecorino cheese, mushroom jus, parmesan crisp

topped with salted caramel gelato

chef's rotating selection

pearl sugar belgian waffle, vanilla ice cream, whipped cream, chocolate sauce & sprinkles