Glasserie

Mixed marinated olives, labneh with harissa, smoked eggplant with za’atar oil (same as dinner but seasoned with tahini salt and lemon), hummus with cumin aleppo, falafel with house pickles, roasted beets with pomegranate molasses, and pickled cabbage with green spice. Served with pita.

Chickpeas, cilantro, onion. Glute free, not celiac.

Yams are baked then fried then tossed in a dry mix of persian lime, cardamom, licorice, served on lemon mayonnaise, basil oil, pickled fresno peppers, basil, mint, and lemon zest. Contains egg, capsicum, yams not celiac

Unleavened, laminated dough cooked on the plancha served with a olive oil cured labne ball garnished with fennel pollen, honey from the Catskills, thyme, and maldon sea salt. Contains butter, dairy, and gluten, bee pollen/honey.

Whole grilled and butterflied branzino gremolata sauce (hand chopped herbs, mixed with olive oil lemon citrus) pomegranate seeds.

Smoked lamb shoulder. Cumin, coriander, paprika, ginger, allspice, cinnamon, black pepper. Smoked, roasted & shredded. Sliced onion, chilis, white sauce containing mayonnaise and labne, dried parsley, cucumber tomato salad w cilantro & sumac onions, fresno chilis.

Housemade pita, za'atar

Sesame and chickpea crackers with zaatar

Raw seasonal vegetables. Currently rainbow carrot, endive, fennel, radish

Mixed nuts, maple syrup, filo pastry. Served with rose petals and maple syrup. Contains nuts, dairy, and gluten.