Glenwood Grill GLENWOOD Grill & Annex

lump crab, sherry, chives

Tomato Basil Bisque with Parmesan Cheese

Romaine, parmesan, maple pepper bacon, house caesar dressing, fried grit croutons

Granny smith apples, candied pecans, blue cheese crumbles, balsamic vinaigrette

Mixed greens, strawberries, roasted beets, pine nuts, apples, blue cheese crumbles, honey truffle vinaigrette

Iceberg, tomatoes, pickled onion, maple pepper bacon, Maytag Blue Cheese dressing

CHIPOTLE SWEET CORN PUREE-BLUE CHEESE MUSTARD SLAW- CHILI GLAZED SWEET DROP PEPPERS

Old bay shrimp salad, yellow pepper vinaigrette. fried green tomatoes.

Mussels Provençal - tomatoes roasted garlic sauce- white wine lemon herbs- herb baguette.

Single crab cake-horseradish potatoes- sweet corn relish-tomato aioli-arugula salad Granny Smith- balsamic-blue cheese

Two 4 oz. filet mignon, parsnip mashed potatoes, parmesan fried oysters, red wine veal reduction, bearnaise

Pan fried N.C. catfish - Hoppin john rice- creole tomato jus- chow chow.

Two crab cakes- horseradish potatoes- sweet corn relish-tomato aioli-arugula salad balsamic- Granny Smith-candied pecans- Gorgonzola

sweet pea roasted tomato Parmesan risotto - Seared Salmon-topped with tomato fennel salad and finished with yellow pepper coulis

GRILLED RACK OF LAMB-ROASTED BROWN SUGAR SWEET POTATOES AND PECANS-CORIANDER CARROT JUS- FENNEL APPLE SALAD.

Sea Scallops, shrimp, mushrooms, sweet corn, bacon, cured tomatoes, scallions

Sauteed shrimp and andouille sausage - smoked Tasso ham gravy - pepper jack grits - green tomato relish

Choice of 3 Sides

SEARED AHI TUNA-SPRING PEA BASIL RISOTTO-SHAVED FENNEL APPLE SALAD-ROASTED GARLIC TOMATO VINAIGRETTE.

Served with roasted beets salad w/pine nuts, goat cheese, and honey truffle vinaigrette

2 Crab Cakes - Corn Remoulade

Blue cheese crusted short ribs- Cabernet veal reduction Choice of side

Pimento cheese, house made pickles, caramelized onions, horsey sauce. Choice of side

8 ounce, grilled and topped w/ pimento cheese. served with Cabernet veal reduction

4oz Filet Medallion with or without veal Cabernet reduction and pimento cheese.

CRISPY BRUSSELS- TOMATO BACON CHUTNEY-TOASTED ALMONDS

Whipped cream, macadamia nuts, chocolate drizzle

Bourbon chocolate pecan pastry crust salted caramel gelato chocolate sauce

lump crab, sherry, chives

Tomato Basil Bisque with Parmesan Cheese

Romaine, parmesan, maple pepper bacon, house caesar dressing, fried grit croutons

Granny smith apples, candied pecans, blue cheese crumbles, balsamic vinaigrette

Mixed greens, strawberries, roasted beets, pine nuts, apples, blue cheese crumbles, honey truffle vinaigrette

Iceberg, tomatoes, pickled onion, maple pepper bacon, Maytag Blue Cheese dressing

CHIPOTLE SWEET CORN PUREE-BLUE CHEESE MUSTARD SLAW- CHILI GLAZED SWEET DROP PEPPERS

Old bay shrimp salad, yellow pepper vinaigrette. fried green tomatoes.

Mussels Provençal - tomatoes roasted garlic sauce- white wine lemon herbs- herb baguette.

Two crab cakes- horseradish potatoes- sweet corn relish-tomato aioli-arugula salad balsamic- Granny Smith-candied pecans- Gorgonzola

Two 4 oz. filet mignon, parsnip mashed potatoes, parmesan fried oysters, red wine veal reduction, bearnaise

Pan fried N.C. catfish - Hoppin john rice- creole tomato jus- chow chow.

Sea Scallops, shrimp, mushrooms, sweet corn, bacon, cured tomatoes, scallions

GRILLED RACK OF LAMB-ROASTED BROWN SUGAR SWEET POTATOES AND PECANS-CORIANDER CARROT JUS- FENNEL APPLE SALAD.

sweet pea roasted tomato Parmesan risotto - Seared Salmon-topped with tomato fennel salad and finished with yellow pepper coulis

Sauteed shrimp and andouille sausage - smoked Tasso ham gravy - pepper jack grits - green tomato relish

Single crab cake-horseradish potatoes- sweet corn relish-tomato aioli-arugula salad Granny Smith- balsamic-blue cheese

Choice of 3 Sides

Shrimp - poached Pei mussels crispy jumbo calamari roasted tomato sweet pea risotto- shellfish butter. Contains shellfish

8 ounce, grilled and topped w/ pimento cheese. served with Cabernet veal reduction

2 Crab Cakes - Corn Remoulade

Blue cheese crusted short ribs- Cabernet veal reduction Choice of side

Whipped cream, macadamia nuts, chocolate drizzle

Bourbon chocolate pecan pastry crust salted caramel gelato chocolate sauce