Glenwood’s Columbia

Six slices of fresh cornbread baked with buttermilk, creamed corn, jalapeno peppers, and serrano peppers. Served in an iron skillet.

Mixed greens, cornbread croutons, goat cheese crumbles, carrots, spiced pecans, adobe dressing and a Campari tomato. Served with a slice of cornbread

Romaine hearts, cornbread croutons, grated parmesan, and house-made Caesar dressing. Served with a slice of cornbread.

Flour tortillas stuffed with rotisserie chicken, black beans, corn, spinach, diced red onions, red peppers, Monterey jack, and smoked cheddar cheese. Served with shredded lettuce, tortilla crips, red pepper, green onion and campfire sauce. Eggroll ingredients cannot be modified.

Spinach, artichoke hearts, and parmesan sauce topped with jack cheese. Served with sour cream, tomato salsa, and warm tortilla chips. No modifications to dip.

Dusted in seasoned flour and flash fried. Topped with fresh parmesan cheese and served with our house-made marinara sauce.

3 crispy buttermilk-soaked and dusted in seasoned flour. Served with seasoned French fries, honey mustard, and barbecue sauce.

A slice of our iron skillet cornbread served with whipped butter.

Six hard boiled egg whites filled with an egg yolk mixture of mayonnaise, Dijon mustard, Tabasco, and lemon juice. Garnished with black pepper and parsley.

A creamy style soup made with fresh rotisserie chicken, carrots, onions, and spiral noodles. Garnished with chopped parsley. Only garnish can be modified.

Grilled angus beef topped with monterey jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted bun. Served with french fries.

Lightly breaded chicken breast, topped with coleslaw, swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with french fries

Grilled plant-based patty, topped with pepper jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted bun. Served with french fries

Our jumbo lump crab cake is seared to golden brown on a toasted bun with chef's dressing, lettuce, tomato, and sliced red onions. Served with french fries

Our seasoned chicken breast topped with monterey jack and cheddar cheese, lettuce, tomatoes, onions, bread & butter pickles, mayonnaise, and mustard on a toasted udis gluten free bun. Served with mashed potatoes

Grilled ground ahi tuna tossed with onions, pickled ginger, sriracha, soy sauce, sesame oil, egg, mayonnaise, and panko. Topped with Asian slaw, honey sesame vinaigrette, and cucumbers. Served on a toasted bun with French fries.

Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, monterey jack and cheddar cheese, cornbread croutons. Served with our honey chipotle dressing

Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, monterey jack, avocado, corn tortilla strips, and cilantro. Served with our chipotle-blue dressing and BBQ sauce

Seared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, red onions, and wonton strips. Tossed in our honey sesame vinaigrette.

Seared filet mignon over mixed greens with red onion, tomatoes, asian pear, smoked gouda, cornbread croutons and our honey-sesame vinaigrette dressing.

Mixed greens, cornbread croutons, goat cheese crumbles, carrots, spiced pecans, adobe dressing and a Campari tomato. Served with a slice of cornbread

Romaine hearts, cornbread croutons, grated parmesan cheese, and house-made caesar dressing. Served with a slice of cornbread

Avocado, dates, goat cheese, roasted corn, croutons, slivered almonds, and tomatoes. Tossed in champagne vinaigrette.

Slow roasted to bring you maximum flavor. Served with mashed potatoes and green beans.

Slow cooked and fall-off-the-bone tender. Served with french fries and coleslaw.

Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes. No modifications available.

Served with Old Bay seasoned french fries and chef's dressing.

Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms and lime juice tossed with a cajun alfredo sauce. Topped with smoked provolone cheese and cilantro.

Fresh rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach.

Hand filleted in-house, with house-made chef's dressing and tabbouleh.

Slow-roasted and deeply seasoned. Accompanied by au jus and horseradish sauce. Served with green beans.

Slow-roasted and deeply seasoned. Accompanied by au jus and horseradish sauce. Served with green beans.

Grilled New York Strip brushed with maître d’ butter. Served with garlic seasoned French fries and a field green salad tossed in rice wine vinaigrette.

4 crispy buttermilk-soaked and dusted in seasoned flour. Served with seasoned French fries, coleslaw, honey mustard, and barbecue sauce.

Seasoned with our rotisserie blend and slow-roasted to bring you maximum flavor.

Shrimp, bay scallops, garlic, and basil tossed in our house-made marinara sauce and topped with parmesan and pesto. Garnished with garlic and parmesan crostini.

Green cabbage, parsley, and scallions tossed in a creamy mayonnaise, sugar, vinegar, and relish dressing.

Topped with house-made french fry seasoning.

Made with butter, salt, and black pepper.

Made with butter, sour cream, scallions, salt and black pepper. Ingredients cannot be modified.

Toasted orzo pasta, white rice, butter, carrots, and parsley simmered in a chicken broth.

Made with butter, salt, and black pepper.

Topped with house-made French fry seasoning, parmesan cheese, and parsley.

Bulgur wheat, freshly shucked corn, diced cucumber, red onion, mint, and flat leaf parsley. Tossed in fresh lime juice.

Cavatappi pasta, sharp white cheddar, smoked cheddar, and applewood smoked bacon. Ingredients cannot be modified.

Sauteed button mushrooms with butter, garlic, shallots, red wine, veal demi, and fresh rosemary.

House-made French fry seasoning

Butter, salt, black pepper, and parmesan cheese.

House-made walnut, pecan graham cracker crust, key lime custard, and vanilla whipped cream.

French bread and raisins topped with butter and sugar. Baked until caramelized. Topped with our house-made Grand Marnier sauce, coco powder, raspberries, and mint.

A frozen cinnamon walnut fudge brownie sandwiched in between vanilla bean ice cream. Served with a caramel-chocolate sauce, vanilla whipped cream, and dark chocolate shavings.

House-made walnut, pecan graham cracker crust, key lime custard, and vanilla whipped cream.

Sponge cake soaked in heavy cream, whole milk, and sweetened condensed milk. Served with a champagne custard sauce, caramel, bananas, fresh berries and mint.

Seared sesame Ahi Tuna, sliced thin and garnished with soy sauce, sriracha, wasabi, and ginger.

A light puree of chickpeas, roasted garlic, tahini, lemon juice, and cumin. Garnished with a chickpea salad. Served with warm garlic roasted naan bread.

A light puree of chickpeas, roasted garlic, tahini, lemon juice, and cumin. Garnished with a chickpea salad. Served with warm garlic roasted naan bread. Can be made spicy.

Inside-out sushi roll wrapped in nori seaweed and sushi rice, topped with toasted sesame seeds and masago. Filled with fresh blue crab, cucumber, and avocado, with a touch of salt. Served with wasabi and pickled ginger.

Poached shrimp, our house-made sushi rice, and avocado rolled a white tofu-sesame wrapper. Garnished with dollops of unagi sauce and toasted sesame seeds. Served with wasabi and ginger.

Inside-out sushi roll wrapped in nori seaweed and sushi rice, sprinkled with toasted sesame seeds. Filled with coconut-breaded shrimp, toasted coconut flakes, masago mayo, cucumber, avocado, and kaiware sprouts. Cut into 8 pieces and topped with unagi sauce, masago, and more sesame seeds. Served with wasabi and pickled ginger.

Inside-out sushi roll wrapped in nori seaweed and sushi rice, sprinkled with toasted sesame seeds. Filled with bluefin tuna, spicy mayo, daikon radish, cucumber, avocado, and kaiware sprouts. Cut into 8 pieces and served with wasabi and pickled ginger.

Pillows of rice topped with sashimi slices of Salmon and Scallions, Tuna and Masago, poached shrimp and Jalapeno. Served with wasabi and ginger.

A six-layer sushi stack starting with sushi rice, followed by spicy tuna mix, another layer of sushi rice, sliced avocado, more sushi rice, and topped with bluefin tuna sashimi. Finished with unagi sauce, sriracha mayo, masago, and toasted sesame seeds.

Inside-out sushi roll wrapped in nori seaweed and sushi rice, sprinkled with toasted sesame seeds. Filled with coconut-breaded shrimp, toasted coconut flakes, masago mayo, cucumber, avocado, and kaiware sprouts. Cut into 8 pieces and topped with sashimi slices of salmon, tuna, and poached shrimp. Served with wasabi and pickled ginger.

Hardwood grilled and topped with our house-made lemon-butter sauce and chef's dressing. Served with mashed potatoes or orzo riced and our featured vegetable.

Panko and parmesan crusted butterflied chicken breast. Topped with capers, tomatoes, and lemon beurre blanc. Served with Cajun alfredo linguine and leaf spinach.

3 filet medallions topped with oven-dried roma tomatoes, basil, and fresh mozzarella. Finished with a balsamic reduction and served with parmesan risotto and sautéed spinach.

Seared jumbo lump crabcake with mixed greens, corn, red onion, and avocado. Tossed in our champagne vinaigrette and garnished with fresh grapefruit and Campari tomatoes.

Rice noodles, field greens, carrots, red peppers, cabbage, cashews, tomatoes, and marinated filet tossed in our house-made honey sesame vinaigrette. Topped with sweet chili sauce and fresh orange segments.

Raspberries, blueberries, and strawberries. Served with fresh mint

Traditional New York-style cheesecake in a graham cracker crust. Served with fresh raspberry sauce, vanilla whipped cream, and fresh mint.