Glenwood’s Columbia

Thinly sliced, slow roasted prime rib on a toasted baguette topped with mayonnaise. Served with house-made au jus, creamy horseradish sauce and french fries.

Grilled ground ahi tuna tossed with onions, pickled ginger, sriracha, soy sauce, sesame oil, egg, mayonnaise, and panko. Topped with Asian slaw, honey sesame vinaigrette, and cucumbers. Served on a toasted bun with French fries.

Flour tortillas stuffed with rotisserie chicken, black beans, corn, spinach, diced red onions, red peppers, Monterey jack, and smoked cheddar cheese. Served with shredded lettuce, tortilla crips, red pepper, green onion and campfire sauce. Eggroll ingredients cannot be modified.