Glenwood’s Columbia
American
Closed11:30AM - 10PM
Featured Items
French Dip Sandwich
Thinly sliced, slow roasted prime rib on a toasted baguette topped with mayonnaise. Served with house-made au jus, creamy horseradish sauce and french fries.$30.50
Creamy Chicken Noodle Soup
A creamy style soup made with fresh rotisserie chicken, carrots, onions, and spiral noodles. Garnished with chopped parsley. Only garnish can be modified.$13.00
Fiesta Eggrolls
Flour tortillas stuffed with rotisserie chicken, black beans, corn, spinach, diced red onions, red peppers, Monterey jack, and smoked cheddar cheese. Served with shredded lettuce, tortilla crips, red pepper, green onion and campfire sauce. Eggroll ingredients cannot be modified.$17.00
Lunch
Appetizers
Cornbread Skillet
Six slices of fresh cornbread baked with buttermilk, creamed corn, jalapeno peppers, and serrano peppers. Served in an iron skillet.$12.00
House Salad
Mixed greens, cornbread croutons, goat cheese crumbles, carrots, spiced pecans, adobe dressing and a Campari tomato. Served with a slice of cornbread$14.00
Caesar Salad
Romaine hearts, cornbread croutons, grated parmesan, and house-made Caesar dressing. Served with a slice of cornbread.$14.00Fiesta Eggrolls
Flour tortillas stuffed with rotisserie chicken, black beans, corn, spinach, diced red onions, red peppers, Monterey jack, and smoked cheddar cheese. Served with shredded lettuce, tortilla crips, red pepper, green onion and campfire sauce. Eggroll ingredients cannot be modified.$17.00
Spinach & Artichoke Dip
Spinach, artichoke hearts, and parmesan sauce topped with jack cheese. Served with sour cream, tomato salsa, and warm tortilla chips. No modifications to dip.$18.00
Calamari
Dusted in seasoned flour and flash fried. Topped with fresh parmesan cheese and served with our house-made marinara sauce.$18.00
Chicken Tender App
3 crispy buttermilk-soaked and dusted in seasoned flour. Served with seasoned French fries, honey mustard, and barbecue sauce.$15.00
Cornbread Slice
A slice of our iron skillet cornbread served with whipped butter.$3.00
Deviled Eggs
Six hard boiled egg whites filled with an egg yolk mixture of mayonnaise, Dijon mustard, Tabasco, and lemon juice. Garnished with black pepper and parsley.OUT OF STOCK$15.00
Burgers & Sandwiches
"The Stanford" Cheeseburger
Grilled angus beef topped with monterey jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted bun. Served with french fries.$20.50
Crispy Chicken Sandwich
Lightly breaded chicken breast, topped with coleslaw, swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with french fries$19.50
The Impossible Burger
Grilled plant-based patty, topped with pepper jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted bun. Served with french fries$20.50
Crabcake Sandwich
Our jumbo lump crab cake is seared to golden brown on a toasted bun with chef's dressing, lettuce, tomato, and sliced red onions. Served with french fries$32.50French Dip Sandwich
Thinly sliced, slow roasted prime rib on a toasted baguette topped with mayonnaise. Served with house-made au jus, creamy horseradish sauce and french fries.$30.50
GF Stanford Grilled Chicken Sandwich
Our seasoned chicken breast topped with monterey jack and cheddar cheese, lettuce, tomatoes, onions, bread & butter pickles, mayonnaise, and mustard on a toasted udis gluten free bun. Served with mashed potatoes$19.50
Entrée Salads
Club Salad
Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, monterey jack and cheddar cheese, cornbread croutons. Served with our honey chipotle dressing$22.50
Rotisserie Chicken Salad
Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, monterey jack, avocado, corn tortilla strips, and cilantro. Served with our chipotle-blue dressing and BBQ sauce$21.50
Ahi Tuna Salad
Seared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, red onions, and wonton strips. Tossed in our honey sesame vinaigrette.$25.50
Marinated Filet Salad
Seared filet mignon over mixed greens with red onion, tomatoes, asian pear, smoked gouda, cornbread croutons and our honey-sesame vinaigrette dressing.$25.50
Entrée House Salad
Mixed greens, cornbread croutons, goat cheese crumbles, carrots, spiced pecans, adobe dressing and a Campari tomato. Served with a slice of cornbread$15.00
Entrée Caesar Salad
Romaine hearts, cornbread croutons, grated parmesan cheese, and house-made caesar dressing. Served with a slice of cornbread$15.50
Harvest Garden Salad
Mixed Greens, grilled corn, roasted beets, grapes, eggs, radishes, cashews, asparagus, croutons, Campari tomatoes and avocado tossed in our champagne vinaigrette and finished with cracked black pepper.$21.50
Entrées
Fire-Roasted Rotisserie Chicken
Slow roasted to bring you maximum flavor. Served with mashed potatoes and green beans.$24.50
Barbeque Pork Ribs
Slow cooked and fall-off-the-bone tender. Served with french fries and coleslaw.$35.50
Chicken Pot Pie
Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes. No modifications available.$21.50
Fish & Chips
Served with Old Bay seasoned french fries and chef's dressing.$19.50
Rattlesnake Pasta
Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms and lime juice tossed with a cajun alfredo sauce. Topped with smoked provolone cheese and cilantro.$25.50
Veal & Sweet Sausage Pappardelle
A light ragu of ground veal and sweet Italian sausage, fresh thyme, and a white wine butter.$21.50
Chicken Milanese
Panko and parmesan crusted butterflied chicken breast. Topped with capers, tomatoes, and lemon beurre blanc. Served with Cajun alfredo linguine and leaf spinach.$24.50
Hardwood Grilled Atlantic Salmon
Hand filleted in-house, with house-made chef's dressing and tabbouleh.$34.50
10oz Prime Rib
Slow-roasted and deeply seasoned. Accompanied by au jus and horseradish sauce. Served with green beans.$37.50
16oz Prime Rib
Slow-roasted and deeply seasoned. Accompanied by au jus and horseradish sauce. Served with green beans.$47.50
Steak Frites
Grilled New York Strip brushed with maître d’ butter. Served with garlic seasoned French fries and a field green salad tossed in rice wine vinaigrette.$35.50
Chicken Tender Entrée
4 crispy buttermilk-soaked and dusted in seasoned flour. Served with seasoned French fries, coleslaw, honey mustard, and barbecue sauce.$19.00
Whole Rotisserie Chicken
Seasoned with our rotisserie blend and slow-roasted to bring you maximum flavor.$25.50
Sides
Coleslaw
Green cabbage, parsley, and scallions tossed in a creamy mayonnaise, sugar, vinegar, and relish dressing.$8.00
French Fries
Topped with house-made french fry seasoning.$8.00
Green Beans
Made with butter, salt, and black pepper.$8.00
Linguine - Marinara
$8.00
Linguine - Plain
$8.00
Mashed Potatoes
Made with butter, sour cream, scallions, salt and black pepper. Ingredients cannot be modified.$8.00
Orzo Rice
Toasted orzo pasta, white rice, butter, carrots, and parsley simmered in a chicken broth.$8.00
Spinach - Sautéed
Made with butter, salt, and black pepper.$8.00
Sweet Potato Fries
Topped with house-made French fry seasoning, parmesan cheese, and parsley.$9.00
Tabbouleh
Bulgur wheat, freshly shucked corn, diced cucumber, red onion, mint, and flat leaf parsley. Tossed in fresh lime juice.$9.00
Bacon Mac & Cheese
Cavatappi pasta, sharp white cheddar, smoked cheddar, and applewood smoked bacon. Ingredients cannot be modified.$13.00
Burgundy Mushrooms
Sauteed button mushrooms with butter, garlic, shallots, red wine, veal demi, and fresh rosemary.$12.00
Steak Fries
House-made French fry seasoning$9.00Broccoli with Parmesan Cheese
Butter, salt, black pepper, and parmesan cheese.$8.00
Desserts
Key Lime Pie
House-made walnut, pecan graham cracker crust, key lime custard, and vanilla whipped cream.$14.00
Bread Pudding
French bread and raisins topped with butter and sugar. Baked until caramelized. Topped with our house-made Grand Marnier sauce, coco powder, raspberries, and mint.$14.00
Chocolate Uprising
A frozen cinnamon walnut fudge brownie sandwiched in between vanilla bean ice cream. Served with a caramel-chocolate sauce, vanilla whipped cream, and dark chocolate shavings.$13.00
Flourless Chocolate Cake
Rich flourless chocolate ganache cake. Served with raspberry sauce, fresh raspberries, whipped cream, and mint.$14.00
Whole Key Lime Pie
House-made walnut, pecan graham cracker crust, key lime custard, and vanilla whipped cream.$48.00
Features
Featured Appetizer - Col
Ahi Tuna Sashimi
Seared sesame Ahi Tuna, sliced thin and garnished with soy sauce, sriracha, wasabi, and ginger.$19.50
Burrata Focaccia
Served with heirloom tomatoes, olive oil, and a balsamic reduction$16.00Smoked Trout Dip
Cream cheese, sour cream, mayonnaise, black pepper, green onions, and fresh dill with a hint of tabasco. Served with crostini, chef’s dressing, red peppers, and green onions.$19.00
Featured Entrées - Col
Grilled Barramundi
Hardwood grilled and topped with our house-made lemon-butter sauce. Served with mashed potatoes and our featured vegetable.OUT OF STOCK$32.00
Grilled Mahi Mahi
Hardwood grilled and topped with our house-made lemon-butter sauce. Served with mashed potatoes and our featured vegetable.$39.00
Featured Sandwiches - Col
Featured Desserts - Col
Berries - Seasonal
Raspberries, blueberries, and strawberries. Served with fresh mint$7.00
New York Cheesecake
Traditional New York-style cheesecake in a graham cracker crust. Served with fresh raspberry sauce, vanilla whipped cream, and fresh mint.$14.00
Banana Pudding
Sliced bananas, vanilla pudding, condensed milk, cream, and nilla wafers. Served with chocolate and raspberry sauce. Garnished with fresh mint.$14.00
To Go Beverages
All hours
| Sunday | 11:00 am - 9:00 pm |
| Monday | 11:30 am - 10:00 pm |
| Tuesday | 11:30 am - 10:00 pm |
| Wednesday | 11:30 am - 10:00 pm |
| Thursday | 11:30 am - 10:00 pm |
| Friday | 11:30 am - 11:00 pm |
| Saturday | 12:00 pm - 11:00 pm |
Restaurant info
Chef Prepared. Always Fresh. Eat Well.
Location
8900 Stanford Blvd, Columbia, MD 21045