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    Glenwood’s Owings Mills

    American
    Closed11:30AM - 10PM
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    Featured Items

    • Mocha Tres Leches

      Chocolate sponge cake soaked in sweetened condensed milk, evaporate milk, and heavy cream and topped with a Milagro tequila mocha cream. Served with chocolate sauce, fresh raspberries, and mint.
      $14.00

    • Fiesta Eggrolls

      Flour tortillas stuffed with rotisserie chicken, black beans, corn, spinach, diced red onions, red peppers, Monterey jack, and smoked cheddar cheese. Served with shredded lettuce, tortilla crips, red pepper, green onion and campfire sauce. Eggroll ingredients cannot be modified.
      $17.00

    • Chicken Tender App

      3 crispy buttermilk-soaked and dusted in seasoned flour. Served with seasoned French fries, honey mustard, and barbecue sauce.
      $15.00

    Holiday Menu

    Holiday Dinner

    • Holiday Dinner for 4-6

      Choice of entrée and three sides. Includes cranberry sauce, gravy, and a cornbread skillet. Serves four.
      $215.00

    Holiday Desserts

    • Holiday - Key Lime Pie

      House-made walnut, pecan graham cracker crust, key lime custard, and vanilla whipped cream.
      $48.00

    • Holiday - Bread Pudding

      Served with Grand Marnier sauce, coco powder, raspberries, and mint.
      $35.00

    • Holiday - Dangerously Delicious Pumpkin Pie

      Provided by Dangerously Delicious Pies, located in Baltimore, Maryland. Handmade from scratch with no additives or preservatives!
      $39.00

    Holiday A La Carte

    • Holiday - 12-14 lb Whole Roasted Turkey

      Seasoned with olive oil, butter and our rotisserie blend and slow-roasted to perfection.
      $96.00

    • Holiday - 2 Whole Roasted Chickens

      Seasoned with our rotisserie blend and slow-roasted to bring you maximum flavor.
      $53.00

    • Holiday - Mashed Potatoes

      Made with butter, sour cream, scallions, salt and black pepper. Ingredients cannot be modified.
      $27.00

    • Holiday - Bacon Mac & Cheese

      Cavatappi pasta, sharp white cheddar, smoked cheddar, and applewood smoked bacon. Ingredients cannot be modified.
      $27.00

    • Holiday - Sweet Glazed Carrots

      Butter, salt, black pepper and a touch of simple syrup.
      $27.00

    • Holiday - Sautéed Green Beans

      Made with butter, salt, and black pepper
      $27.00

    • Holiday - Creamed Corn

      Heirloom corn, Parmesan Reggiano, and chives
      $27.00

    • Holiday - Cornbread Stuffing

      Butter, carrots, celery, fresh herbs, and spice and our house blend rotisserie chicken seasoning.
      $27.00

    • Holiday - Cornbread Skillet

      Six slices of fresh cornbread baked with buttermilk, creamed corn, jalapeno peppers, and serrano peppers. Served in an iron skillet.
      $10.00

    • Holiday - Cranberry Sauce

      Orange, allspice, ginger and nutmeg.
      $10.00

    • Holiday - Turkey Gravy

      House-made giblet gravy.
      $7.00

    Lunch

    Appetizers

    • Cornbread Skillet

      Six slices of fresh cornbread baked with buttermilk, creamed corn, jalapeno peppers, and serrano peppers. Served in an iron skillet.
      $11.00

    • House Salad

      Mixed greens, cornbread croutons, goat cheese crumbles, carrots, spiced pecans, adobe dressing and a Campari tomato. Served with a slice of cornbread
      $12.00

    • Caesar Salad

      Romaine hearts, cornbread croutons, grated parmesan, and house-made Caesar dressing. Served with a slice of cornbread.
      $12.00

    • Chicken Meatballs

      Ground chicken, fresh thyme, oregano, herbs de Provence, parmesan, and ricotta cheese cooked in our house-made marinara sauce.
      $15.00

    • Spinach & Artichoke Dip

      Spinach, artichoke hearts, and parmesan sauce topped with jack cheese. Served with sour cream, tomato salsa, and warm tortilla chips. No modifications to dip.
      $17.00

    • Fiesta Eggrolls

      Flour tortillas stuffed with rotisserie chicken, black beans, corn, spinach, diced red onions, red peppers, Monterey jack, and smoked cheddar cheese. Served with shredded lettuce, tortilla crips, red pepper, green onion and campfire sauce. Eggroll ingredients cannot be modified.
      $17.00

    • Calamari

      Dusted in seasoned flour and flash fried. Topped with fresh parmesan cheese and served with our house-made marinara sauce.
      $18.00

    • Chicken Tender App

      3 crispy buttermilk-soaked and dusted in seasoned flour. Served with seasoned French fries, honey mustard, and barbecue sauce.
      $15.00

    • Cornbread Slice

      A slice of our iron skillet cornbread served with whipped butter.
      $3.00

    Featured Soup

    • Red Beans & Rice Soup

      A spiced chicken broth with bacon, tasso ham, andouille sausage, ranch style beans, fresh vegetables, and a touch of smoke. Topped with basmati rice.
      OUT OF STOCK
      $11.00

    • Creamy Chicken Noodle Soup

      A creamy style soup made with fresh rotisserie chicken, carrots, onions, and spiral noodles. Garnished with chopped parsley. Only garnish can be modified.
      $11.00

    Burgers & Sandwiches

    • "The Stanford" Cheeseburger

      Grilled angus beef topped with monterey jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted bun. Served with french fries.
      $20.50

    • Kent Island Fish Sandwich

      Battered cod, 1000 island slaw, dill pickles, and red onion on a brioche bun. Served with a field greens salad with beets, spiced pecans, goat cheese crumbles, and a Campari tomato tossed in champagne vinaigrette.
      $20.50

    • Crispy Chicken Sandwich

      Lightly breaded chicken breast, topped with coleslaw, swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with french fries
      $19.50

    • The Impossible Burger

      Grilled plant-based patty, topped with pepper jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted bun. Served with french fries
      $20.50

    • Crabcake Sandwich

      Our jumbo lump crab cake is seared to golden brown on a toasted bun with chef's dressing, lettuce, tomato, and sliced red onions. Served with french fries
      $32.50

    • Stacked Reuben

      Thinly sliced corned beef, Bavarian sauerkraut, 1000 island dressing, and melted Swiss cheese on grilled marble rye. Served with seasoned French fries.
      $23.50

    • GF Stanford Grilled Chicken Sandwich

      Our seasoned chicken breast topped with monterey jack and cheddar cheese, lettuce, tomatoes, onions, bread & butter pickles, mayonnaise, and mustard on a toasted udis gluten free bun. Served with mashed potatoes
      $19.50

    Entrée Salads

    • Rotisserie Chicken Salad

      Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, monterey jack, avocado, corn tortilla strips, and cilantro. Served with our chipotle-blue dressing and BBQ sauce
      $20.50

    • Club Salad

      Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, monterey jack and cheddar cheese, cornbread croutons. Served with our honey chipotle dressing
      $20.25

    • Marinated Filet Salad

      Seared filet mignon over mixed greens with red onion, tomatoes, asian pear, smoked gouda, cornbread croutons and our honey-sesame vinaigrette dressing.
      $24.50

    • Harvest Garden Salad

      Mixed Greens, grilled corn, roasted beets, grapes, eggs, radishes, cashews, asparagus, croutons, Campari tomatoes and avocado tossed in our champagne vinaigrette and finished with cracked black pepper.
      $20.50

    • Entrée Caesar Salad

      Romaine hearts, cornbread croutons, grated parmesan cheese, and house-made caesar dressing. Served with a slice of cornbread
      $16.00

    • Entrée House Salad

      Mixed greens, cornbread croutons, goat cheese crumbles, carrots, spiced pecans, adobe dressing and a Campari tomato. Served with a slice of cornbread
      $16.00

    Entrées

    • Fire-Roasted Rotisserie Chicken

      Slow roasted to bring you maximum flavor. Served with mashed potatoes and green beans.
      $24.50

    • Barbeque Pork Ribs

      Slow cooked and fall-off-the-bone tender. Served with french fries and coleslaw.
      $35.50

    • Fish & Chips

      Served with Old Bay seasoned french fries and chef's dressing.
      $22.50

    • Chicken Pot Pie

      Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes. No modifications available.
      $20.50

    • Rattlesnake Pasta

      Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms and lime juice tossed with a cajun alfredo sauce. Topped with smoked provolone cheese and cilantro.
      $24.50

    • Rattlesnake Pasta - Small

      Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms and lime juice tossed with a cajun alfredo sauce. Topped with smoked provolone cheese and cilantro.
      $16.50

    • Veal & Sweet Sausage Pappardelle

      A light ragu of ground veal and sweet Italian sausage, fresh thyme, and a white wine butter.
      $20.50

    • Short Smoked Atlantic Salmon

      Marinated, quickly smoked and finish on the grill, topped with mustard sauce. Served with mashed potatoes and sautéed spinach.
      $32.50

    • Steak Frites

      Grilled New York Strip brushed with maître d’ butter. Served with garlic seasoned French fries and a field green salad tossed in rice wine vinaigrette.
      $35.50

    • Chicken Tender Entrée

      4 crispy buttermilk-soaked and dusted in seasoned flour. Served with seasoned French fries, coleslaw, honey mustard, and barbecue sauce.
      $19.00

    • Whole Rotisserie Chicken

      Seasoned with our rotisserie blend and slow-roasted to bring you maximum flavor.
      $25.50

    Sides

    • Glazed Carrots

      Butter, salt, and pepper with a sweet sugar glaze.
      $8.00

    • Mashed Potatoes

      Made with butter, sour cream, scallions, salt and black pepper. Ingredients cannot be modified.
      $8.00

    • Green Beans

      Made with butter, salt, and black pepper.
      $8.00

    • Spinach - Sautéed

      Made with butter, salt, and black pepper.
      $8.00

    • Orzo Rice

      Toasted orzo pasta, white rice, butter, carrots, and parsley simmered in a chicken broth.
      $8.00

    • French Fries

      Topped with house-made french fry seasoning.
      $8.00

    • Coleslaw

      Green cabbage, parsley, and scallions tossed in a creamy mayonnaise, sugar, vinegar, and relish dressing.
      $8.00

    • Steak Fries

      House-made French fry seasoning
      $9.00

    • Sweet Potato Fries

      Topped with house-made French fry seasoning, parmesan cheese, and parsley.
      $9.00

    • Bacon Mac & Cheese

      Cavatappi pasta, sharp white cheddar, smoked cheddar, and applewood smoked bacon. Ingredients cannot be modified.
      $12.00

    Desserts

    • Key Lime Pie

      House-made walnut, pecan graham cracker crust, key lime custard, and vanilla whipped cream.
      $14.00

    • Bread Pudding

      French bread and raisins topped with butter and sugar. Baked until caramelized. Topped with our house-made Grand Marnier sauce, coco powder, raspberries, and mint.
      $14.00

    • Mocha Tres Leches

      Chocolate sponge cake soaked in sweetened condensed milk, evaporate milk, and heavy cream and topped with a Milagro tequila mocha cream. Served with chocolate sauce, fresh raspberries, and mint.
      $14.00

    • Whole Key Lime Pie

      House-made walnut, pecan graham cracker crust, key lime custard, and vanilla whipped cream.
      $48.00

    Features

    Featured Appetizer - OM

    • Guacamole App

      Fresh guacamole mixed with smoked tomatoes, diced red onions, and cilantro. Served with warm tortilla chips.
      $16.00

    Featured Entrées - OM

    • Stanford Stroganoff

      Pappardelle, braised prime rib, caramelized onion, and portobello mushrooms tossed in a veal and Worcestershire demiglace.
      $21.00

    • 16oz Boneless Montreal Ribeye

      Grilled boneless ribeye brushed with maître d’ butter. Served with mashed potatoes and our featured vegetable.
      OUT OF STOCK
      $58.00

    • Hickory Grilled Branzino

      Hardwood grilled and topped with our house-made lemon-butter sauce. Served with mashed potatoes or orzo rice and our featured vegetable.
      $42.00

    • Chicken Parmesan

      Hand breaded, pan-fried chicken breast topped with homemade marinara and mozzarella. Served with linguine pasta and sautéed spinach.
      $24.90

    Featured Salads - OM

    • Crabcake Salad

      Seared jumbo lump crabcake with mixed greens, corn, red onion, and avocado. Tossed in our champagne vinaigrette and garnished with fresh grapefruit and Campari tomatoes.
      $33.00

    Featured Sandwiches - OM

    • Memphis Burger

      Grilled Angus beef topped with pepper jack cheese, hot pulled pork, coleslaw, and bread & butter pickles. Served on a toasted bun with French fries.
      $21.50

    Featured Desserts - OM

    • Pumpkin Cheesecake

      Covered with a rich chocolate ganache. Topped with caramel sauce, cocoa powder, and whipped cream.
      $14.00

    To Go Beverages

    • BT Coke

      $4.50

    • BT Diet Coke

      $4.50

    • BT Sprite

      $4.50
    All hours
    Sunday12:00 pm - 9:00 pm
    Monday11:30 am - 10:00 pm
    Tuesday11:30 am - 10:00 pm
    Wednesday11:30 am - 10:00 pm
    Thursday11:30 am - 10:00 pm
    Friday11:30 am - 11:00 pm
    Saturday12:00 pm - 11:00 pm
    Restaurant info

    Chef Prepared. Always Fresh. Eat Well.

    Location

    10997 Owings Mills Blvd, Owings Mills, MD 21117

    Directions

    Toast logo

    333 Summer Street
    Boston, MA 02210

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