Glykos Bakehouse 2527 South Telegraph Road

20% Whole Wheat seeded loaf inside and out.

Espresso and foam

Hot espresso shot(s)

Brewed coffee over ice.

Espresso and water over ice.

Orange phyllo syrup cake

Traditional kok (kokákia) is a classic Greek pastry made of two soft sponge cake rounds soaked in light syrup, filled with vanilla pastry cream, and topped with a glossy chocolate glaze.

Greek Honey. On honey jars, Θυμάρι indicates that it is thyme honey, a highly prized Greek honey made primarily from bees that forage on thyme flowers.

Olives with Greek herbs