Goat City Pub 184 W Main St

Hot and bubbly with a kick! Topped with seasoned panko crumbs and a diced cherry pepper blend. Served with tortilla chips.

Warm flour tortilla filled with gooey Monterey Jack cheese. Add additional toppings! Served with a side of Pico de Gallo and sour cream.

Two crispy fried steak n cheese egg rolls and two santa fe chicken egg rolls, served with horeseradish cream and chipotle ranch for dipping. (Want a single flavor, no problem!)

House made hummus drizzled with balsamic and served with pita bread, crisp vegetables, kalamata olives, and mozzarella pearls.

Crunchy tater tots smothered with queso sauce, topped with crispy bacon and scallions.

Breaded and deep-fried moons of Mozzarella cheese served with a side of marinara.

Nachos covered in Cheddar Jack cheese, queso, Pico de Gallo, banana & cherry pepper blend, Cotija cheese and pickled red onions. Served with a side of sour cream.

Breaded fried pickle chips served with Chipotle ranch.

Pan-seared pork pot stickers served with a side of sweet soy sauce.

Soft and chewy pretzel bites served with beer cheese and honey mustard for dipping.

Oven roasted and then flash fried until crispy, tossed in chili honey and sprinkled with sliced almonds and scallions. Served on top of a creamy goat cheese spread.

Sweet & savory! Served with a side of whipped cinnamon butter.

Savory clam stuffing, with blend of spices, veggies and sausage in a clam shell. Served with butter and a lemon wedge.

Terriyaki marinated steak tips grilled, then sliced in a flour tortilla with Monterey Jack cheese, and caramelized onions. Served with a side of pineapple salsa and sour cream.

Golden fried chicken wings with your choice of sauce or dry rub.

Golden fried chicken wings with your choice of sauce or dry rub.

Golden fried chicken tenders with your choice of sauce or dry rub.

Comfort classic, with a toasted crouton and Swiss and Mozzarella cheeses.

A New England staple, creamy and delicious. Served with oyster crackers.

Slow simmered chili with red beans, melted Cheddar Jack cheese, and topped with scallions. Served with tortilla chips.

Slow simmered chili with red beans, melted Cheddar Jack cheese, and topped with scallions. Served with a hunk of cornbread and cinnamon butter.

Spring mix, dried cranberries, diced apple, candied walnuts and goat cheese. Served with homemade sherry vinaigrette.

Crisp romaine, shaved Parmesan cheese and pretzel croutons. Served with a side of home made Ceasar dressing.

Hope your hungry! Topped with Applewood bacon, avocado, cherry tomatoes, hard-boiled egg, bleu cheese crumbles, crispy chickpeas and red onion.

Mixed greens, cherry tomatoes, cucumbers, Cheddar Jack cheese, crispy bacon, and sesame noodles, tortilla strips, sesame seeds and a side of honey mustard.

Romaine & iceberg blend, cherry tomatoes, cucumbers, Cheddar Jack cheese, red onion and croutons.

TWO 8oz patties topped with American, Swiss and Cheddar cheeses, applewood bacon, lettuce, tomato, and onion then topped with our special horseradish sauce.

Juicy and flavorful house made turkey burger topped with fresh mozzarella and piled high with tomato bruschetta, then drizzled with balsamic glaze, and served on toasted focaccia bread.

Our house burger topped with Cheddar cheese, applewood bacon, crispy onion strings and BBQ sauce.

Hand pressed, half pound burger grilled to your liking served on a toasted Brioche bun with lettuce, tomato, and onion.

12oz of our famous roast beef shaved thin piled on a toasted Brioche bun served with James River BBQ sauce, American cheese and mayo.

A half pound of our famous roast beef shaved thin piled on a toasted Brioche bun served with James River BBQ sauce, American cheese and mayo.

Grilled Scali roll, crispy bacon, crisp lettuce, tomato and mayo.

Sliced tomato, fresh mozzarella, arugula, basil pesto, and balsamic glaze, panini pressed on country white bread.

3 soft flour tortillas filled with jerk seasoned shrimp, topped with mango habanero slaw, pineapple salsa, cotija cheese, and Tajin aioli.

Crispy or grilled chicken breast, Cheddar cheese, applewood bacon, luttuce, tomato, and buttermilk ranch on a toasted Brioche bun.

Grilled chicken, romaine lettuce, Parmesan cheese, and our homemade Cesar dressing in a pressed flour tortilla.

Crispy chicken breast, homemade marinara and melted Mozzarella cheese on a toasted Scali roll.

Grilled or crispy chicken, tossed in any of our delicious wing sauces or dry rubs with lettuce, tomato, Cheddar Jack cheese and bacon wrapped in a pressed flour tortilla.

Three soft flour tortillas filled with crispy breaded cod, lettuce, Cheddar Jack cheese, Pico de Gallo, avocado then drizzled with chipotle ranch.

Homemade beef & pork meatballs slowly simmered in marinara sauce then topped with melted Mozzarella cheese on a toasted Scali roll.

Pressed tortilla filled with hummus, goat cheese, roasted red peppers, arugula, and cucumbers with a drizzle of mediterranean dressing.

Grilled scali roll with oven roasted turkey, crispy bacon, crisp lettuce, tomato, and mayo.

Slow-roasted pulled pork, mixed with BBQ sauce then served on a toasted Brioche bun topped with citrus coleslaw.

Crispy or grilled chicken, red onion, shredded Mozzarella cheese, on a BBQ sauce base.

Crispy or grilled chicken, red onion, shredded Mozzarella cheese, on a buffalo sauce base.

Crispy or grilled chicken, shredded Mozzarella cheese, crumbled bacon, on a ranch base, sprinkled with scallions and drizzled wih more ranch dressing.

Red sauce, and shredded Mozzarella.

Fig spread base, fresh Mozzarella cheese, crispy prosciutto, topped with arugula & balsamic glaze.

Red sauce base, shredded Mozzarella cheese, our house made meatballs, and whipped ricotta cheese.

Garlic oil based, shredded Mozzarella cheese, whpped ricotta cheese, fresh spinach, and extra garlic. Drizzled with balsamic glaze.

Fresh Cod filet, baked with white wine, butter, lemon juice, and topped with buttery Ritz cracker crumbles. Served with a charred lemon.

Bowtie pasta in a light cream sauce tossed with tender chicken and fresh broccoli then topped with Parmesan cheese.

Start with our house made velvety cheese sauce topped with panko crumbs. (crumbs can be left off!)

Golden fried chicken breast dusted with maple bourbon dry rub. Sandwiched between a house made Belgian waffle with whipped cinnamon butter and real Vermont maple syrup. Garnished with hot honey teardrop peppers.

Chicken breast cutlet pounded thin and breaded with italian seasonings then topped with marinara, melted Mozzarella cheese, Parmesan cheese and served over linguini.

Crispy breaded italian eggplant piled high and layered with Mozzarella, fresh whipped ricotta cheese and basil then topped with Parmesan cheese. Your choice of pasta.

New England cod fried light and crispy served with a charred lemon and tartar sauce.

Dijon basted salmon filet topped with orange- balsamic glaze then baked to perfection.

Four of homemade meatballs served atop a bed of linguini with marinara and Parmesan cheese.

A pound of our handcut signature steak tips grilled to your liking.

Tender Mediterranean marinated turkey tips grilled to perfection and served with two sides of your choice.