Goatocado Kitchen

Adobo-style black beans and apple-corn pico de gallo. Topped with our chipotle aioli, decadent smoked gouda cheese, and fresh avocado, served over a blend of seasonal mixed greens from our farm and organic quinoa. (gf) (v w/o gouda cheese)

Chickpeas, diced red cabbage, diced red onion, lemon-coriander dressing and cucumber-tomato salad. Drizzled with dill-tahini dressing, feta cheese, and fresh avocado, served over mixed greens and organic quinoa. (gf) (v w/o cheese)

Marinated garlic-ginger mushrooms, diced cucumber, fresh herbs, toasted sesame seeds and a blend of quick-pickled carrots, onion, red cabbage, and daikon radish. Topped with our vegan basil aioli, peanut sauce, and fresh avocado, (gf, v) (Does not come with cheese!)

Red bell pepper, edamame, diced cucumber, shredded carrots, green onions, cashews. Topped with miso-ginger dressing, nori seaweed, toasted sesame seeds, and avocado, served over a kale/arugula mix and organic quinoa. (gf) (v) (Does not come with contain cheese!)

Adobo style black beans and apple-corn pico. Topped with our chipotle aioli, decadent smoked gouda cheese, and fresh avocado, seasonal mixed greens from our farm, wrapped in a tortilla and grilled to perfection (v w/o gouda cheese)

Chickpeas, diced red cabbage, diced red onion, lemon-coriander dressing and cucumber-tomato salad. Drizzled with dill-tahini dressing, feta cheese, and fresh avocado, mixed greens and wrapped in a flour tortilla (gf) (v w/o cheese)

Marinated garlic-ginger mushrooms, diced cucumber, fresh herbs, toasted sesame seeds and a blend of quick-pickled carrots, onion, red cabbage, and daikon radish. Topped with our vegan basil aioli, peanut sauce, and fresh avocado, (gf, v)

Red bell pepper, edamame, diced cucumber, shredded carrots, green onions, cashews. Topped with miso-ginger dressing, nori seaweed, toasted sesame seeds, and avocado, served over seasonal greens in a flour tortilla. (gf) (v)

Adobo style black beans and apple-corn pico de gallo. Topped with our chipotle aioli, decadent smoked gouda, and fresh avocado, Served over our creamy mac & cheese.

Chickpeas, diced red cabbage, and diced red onion in an herbed lemon-coriander dressing and cucumber-tomato salad. Topped with our dill-tahini dressing, crumbled feta, and fresh avocado, served over our creamy mac & cheese

Our classic Billy chili and Mac and cheese combo with a bed of greens, and included avocado!

Coconut milk broth simmered with lemongrass, Thai lime leaves and chilies, wok-seared vegetables, edamame and diced red bell pepper, roasted corn, with miso-ginger sauce, lime wedge, green onion. (v, gf using rice noodle/quinoa)

Smoky chipotle peppers and southwestern herbs and spices infused broth. Wok-seared vegetables, sweet corn, adobo black beans, roasted tomatoes, with our chipotle aioli, a lime wedge and chopped cilantro. (gf w/ rice noodles/quinoa), (v)

Our vegetarian chili includes sweet potato, kale, black beans, lentils, tomato, corn topped with our cheddar/pepper jack cheese blend and our vegan basil aioli Is gluten free and can be made vegan upon request.

Our vegetarian chili includes sweet potato, kale, black beans, lentils, tomato, corn topped with our cheddar/pepper jack cheese blend and our vegan basil aioli. Combined with our cheddar-jack Mac and cheese with shell Noodles!

A toasty tortilla with your choice of dipping sauce. (All sauces are vegan)

A 4 oz Side of our delicious Cheese Sauce!

A fresh full Gala Apple, an apple with a sweet, mild flavor, a crisp but not hard texture, and a striped or mottled orange or reddish appearance

One large, delicious VEGAN chocolate chip cookie; a perfect treat at the end of your meal! Contains: Coconut oil, organic sugar, brown sugar, chickpea brine, vanilla extract, baking powder, flour, salt, vegan chocolate chips

20 oz. Fresh juiced ginger, Pomegranate and lemon juice, lightly sweetened with organic cane sugar

20 oz. Organic Black Rishi Tea brewed with fresh mint and lime juice, lightly sweetened with organic cane sugar

12 oz. Blue Ridge Bucha

12 oz. Blue Ridge Bucha

Pineapples and a Twist of Lime

Bold, sweet, and just a little tangy, this deep purple brew owes its deliciousness to the berries that we use. A very flavor-forward blend, Elderberry Lime is, in one customer’s words, “really freaking good.”

Crafted with a different base tea than used for our other bottle flavors and the sweetest of them all, Jasmine Grape is a surprising pairing of real concord grapes with delicate jasmine flowers.

A showstopper when ice cold, this surprising palate pleaser presents the perfect balance of cranberries and ginger. Once limited to the holiday season, the refreshing sweet-tart blend

Rostov's organic Breakfast Blend (Medium Roast) ground and brewed to order. 16oz

Rostov's organic Breakfast Blend (Medium Roast) + a shot of Rostov's Peruvian Italian espresso. Ground and brewed to order. 16oz

16 oz Rostov's Organic Honduran roast ground and cold brewed to order, poured over ice.

Rostov's organic Breakfast Blend (Medium Roast) + a shot of Rostov's Peruvian Italian espresso. Served over ice. Ground and brewed to order. 16oz

Rostov's Peruvian Italian Espresso

Rostov's Peruvian Italian espresso. Served over ice.

Rostov's Peruvian Italian espresso + hot water. Ground and brewed to order. 16oz

Rostov's Peruvian Italian espresso is served over Ice. Ground and brewed to order. 16oz

A Classic Green Tea *Contains Caffeine*

3 Options Available Mint Medley, Chamomile, Orange & Spice *Caffeine Free*