Godavari Indian Restaurant

Chef's daily vegetarian soup, freshly prepared with seasonal ingredients and aromatic spices.

Chef's daily non-vegetarian soup, freshly prepared with a savory broth and aromatic spices.

A comforting tamarind rasam simmered with garlic, black pepper, turmeric, and traditional South Indian spices.

Three crisp, golden pastries filled with spiced potatoes, green peas, and cumin.

Roasted cashews tossed with ghee, aromatic spices, curry leaves, and a touch of chilli.

Crispy onion fritters in a seasoned chickpea-flour batter.

Crispy mixed-vegetable fritters in a seasoned chickpea-flour batter.

Four golden vegetable patties filled with seasoned potatoes and garden vegetables.

Crispy sliced chilli fritters with a lightly spiced chickpea-flour coating.

Four whole chilli fritters stuffed with onions and peanuts, then fried until crisp.

Crispy vegetable dumplings tossed in a sweet, tangy, and savory Indo-Chinese sauce.

Crispy paneer-and-potato bites seasoned with herbs and aromatic spices.

Crispy cauliflower florets tossed in our signature spicy 65 sauce.

Crispy cauliflower florets seasoned with South Indian spices and served dry.

Crispy cauliflower florets tossed in a savory Indo-Chinese Manchurian sauce.

Crispy cauliflower florets tossed with peppers and onions in a bold Indo-Chinese chilli sauce.

Crispy cauliflower florets tossed in our bold, chef-special 777 sauce.

Crispy baby corn tossed with cracked pepper and aromatic masala spices.

Crispy baby corn tossed in a savory Indo-Chinese Manchurian sauce.

Crispy baby corn tossed in our signature spicy 65 sauce.

Crispy baby corn tossed with peppers and onions in a bold Indo-Chinese chilli sauce.

Crispy baby corn tossed in our bold, chef-special 777 sauce.

Crispy idly strips tossed with peppers and onions in a bold Indo-Chinese chilli sauce.

Crispy idly strips tossed with ghee and fiery Andhra karampodi spice.

Mini idlies pan-tossed with ghee, curry leaves, and fiery Andhra karampodi spice.

Crispy paneer fritters with a lightly spiced golden coating.

Crispy paneer cubes marinated with South Indian spices and served dry.

Crispy paneer cubes tossed in our tangy, chef-special 69 sauce.

Crispy paneer cubes tossed in our bold, chef-special 777 sauce.

Crispy paneer cubes tossed with peppers and onions in a bold Indo-Chinese chilli sauce.

A fluffy masala omelette folded with onions, chillies, and fresh vegetables.

Boiled eggs tossed with ghee, curry leaves, and fiery Andhra karampodi spice.

Boiled eggs tossed with peppers and onions in a bold Indo-Chinese chilli sauce.

Boiled eggs tossed in a savory Indo-Chinese Manchurian sauce.

Boiled eggs tossed in a fiery Szechwan sauce with garlic and chillies.

Four boiled-egg fritters coated in seasoned chickpea batter and fried until golden.

Crispy boneless chicken pakodi marinated with street-style spices.

Crispy boneless chicken tossed in our signature spicy 65 sauce with curry leaves.

Crispy boneless chicken tossed in a savory Indo-Chinese Manchurian sauce.

Crispy boneless chicken tossed with peppers and onions in a bold Indo-Chinese chilli sauce.

Crispy boneless chicken tossed in our aromatic, chef-special 555 sauce.

Crispy boneless chicken tossed with ginger, garlic, green chillies, and South Indian spices.

Crispy boneless chicken tossed with fragrant curry leaves and a bold spice paste.

Boneless chicken tossed in a tangy, earthy horse-gram reduction with aromatic spices.

Bite-sized crispy chicken seasoned with bold Indian spices.

Tawa-roasted boneless chicken with cashews, curry leaves, and a rich house masala.

Spice-marinated boneless chicken fried until crisp and finished dry.

Tawa-roasted boneless chicken in a rich ghee masala with curry leaves and spices.

Crispy chicken winglets tossed in our signature spicy 65 sauce.

Kerala-style chicken fried with black pepper, curry leaves, coconut, and aromatic spices.

Tender chicken dumplings tossed with tangy avakai mango-pickle spices.

Tender goat cubes tawa-roasted in ghee with curry leaves and aromatic spices.

Boneless lamb tawa-roasted with cracked pepper, ghee, curry leaves, and spices.

Marinated lamb chops grilled until smoky, juicy, and beautifully charred.

Crispy tilapia pieces marinated with Andhra spices and served dry.

Crispy tilapia tossed with curry leaves, chillies, and our signature Konaseema masala.

Crispy tilapia tossed with peppers and onions in a bold Indo-Chinese chilli sauce.

Crispy tilapia tossed in a fragrant ginger-garlic sauce.

Pomfret steaks tawa-fried with chilli, turmeric, and coastal Indian spices.

Tilapia fillets tawa-grilled with Hyderabadi spices, ginger, garlic, and lemon.

Salmon cubes marinated with aromatic spices and char-grilled on the griddle.

Juicy shrimp tawa-grilled with aromatic spices, ginger, garlic, and lemon.

Shrimp tossed with curry leaves, chillies, and our signature Godavari masala.

Shrimp tossed with tangy gongura leaves, garlic, chillies, and South Indian spices.

Shrimp tossed in our signature spicy 65 sauce with curry leaves.

Shrimp tossed with peppers and onions in a bold Indo-Chinese chilli sauce.

Crispy shrimp, onion and pepper cutlets seasoned with herbs and aromatic spices.

Shrimp tawa-roasted in ghee with ginger, garlic, curry leaves, and chillies.

Tender chicken marinated in a creamy cashew sauce and char-grilled in the tandoor.

Minced chicken marinated with herbs and spices, then char-grilled in the tandoor.

Marinated boneless chicken char-grilled in the tandoor until smoky and juicy.

Chicken marinated with mint, cilantro, herbs, and spices, then char-grilled in the tandoor.

Whole pomfret marinated with coastal spices and char-grilled in the tandoor.

A marinated chicken leg and thigh char-grilled in the tandoor.

A marinated chicken leg and thigh char-grilled in the tandoor.

A chef-selected assortment of our tandoori favorites, grilled to a smoky finish.

Tender chicken marinated with cream, mild spices, and herbs, then char-grilled in the tandoor.

Paneer cubes, peppers, and onions marinated with spices and char-grilled in the tandoor.

Juicy shrimp marinated with tandoori spices and char-grilled to a smoky finish.

Mixed vegetables simmered in a fragrant South Indian coconut and spice gravy.

Mixed vegetables and cashews simmered in a rich, mildly sweet cream sauce.

Mixed vegetables cooked with bold Chettinad spices, coconut, and black pepper.

Hearty chickpeas simmered in a flavorful onion-tomato masala.

Chickpeas, peppers, and onions simmered in a creamy tomato tikka masala sauce.

Chickpeas simmered with onions, tomatoes, ginger, garlic, and North Indian spices.

Chickpeas simmered in a rich, buttery tomato cream sauce.

Tender potatoes simmered in a comforting, aromatic Indian-style gravy.

Tender potatoes simmered in a rustic dhaba-style onion and tomato gravy.

Potatoes and cauliflower cooked with ginger, garlic, tomatoes, and warming spices.

Tender potatoes and green peas simmered in a flavorful onion-tomato gravy.

Tender potatoes simmered with creamy spinach, garlic, and aromatic spices.

A comforting traditional vegetarian curry prepared with aromatic spices and house-made gravy.

Soft paneer-and-potato dumplings simmered in a rich, creamy cashew sauce.

Green chillies simmered in a tangy peanut, sesame, and tamarind gravy.

Yellow lentils simmered with your choice of tomato or spinach and finished with a fragrant tempering.

Yellow lentils finished in a sizzling tempering of cumin, garlic, chillies, and spices.

Tender okra simmered in a tangy onion, tomato, and tamarind gravy.

Baby eggplants stuffed with a nutty, aromatic masala and simmered until tender.

Eggplant simmered in a tangy South Indian tamarind gravy with sesame and spices.

Paneer cubes simmered in a rich, buttery tomato cream sauce.

Paneer cubes simmered in creamy spinach with garlic and aromatic spices.

Paneer and bell peppers tossed in a bold Kashmiri-style onion-tomato masala.

Paneer, green peas, and fenugreek leaves simmered in a creamy, aromatic gravy.

Grated paneer cooked with onions, tomatoes, ginger, green chillies, and spices.

Tandoori paneer, peppers, and onions simmered in a rich, creamy tikka masala sauce.

Dhaba-style scrambled eggs cooked with onions, tomatoes, chillies, and aromatic spices.

Boiled eggs simmered in a tangy onion-tomato and tamarind gravy.

Boiled eggs, peppers, and onions simmered in a rich, creamy tikka masala sauce.

Tandoori chicken simmered in a velvety tomato-butter cream sauce.

Tandoori chicken, peppers, and onions simmered in a rich, creamy tikka masala sauce.

Boneless chicken tossed with peppers and onions in a bold Indo-Chinese chilli gravy.

Boneless chicken and potatoes simmered in a tangy, spicy vindaloo gravy.

Boneless chicken simmered in creamy spinach with garlic and aromatic spices.

Boneless chicken simmered in a rich Kurnool-style onion gravy with bold spices.

Boneless chicken cooked in bold Chettinad masala

Boneless chicken simmered in a fragrant Telangana-style korma with warm spices.

Tender bone-in goat simmered in a fragrant Telangana-style korma with warm spices.

Tender bone-in goat slow-cooked with bold Andhra spices and a rich onion gravy.

Tender goat simmered with creamy spinach, garlic, and aromatic spices.

Tender goat and potatoes slow-cooked in a tangy, spicy vindaloo gravy.

Tender lamb, peppers, and onions simmered in a rich, creamy tikka masala sauce.

Tender lamb simmered with creamy spinach, garlic, and aromatic spices.

Tender lamb slow-cooked in a lightly tangy, pickle-spiced onion gravy.

Tender lamb and potatoes slow-cooked in a tangy, spicy vindaloo gravy.

Tender lamb stir-fried with cashews, curry leaves, chillies, and aromatic spices.

Tender tilapia fillets simmered in a fragrant Malabar coconut-milk curry.

Tilapia fillets simmered in a tangy Andhra-style tamarind gravy.

Tandoori salmon simmered in a rich, creamy tomato tikka masala sauce.

Juicy shrimp simmered in a flavorful Konaseema-style onion and tomato gravy.

Juicy shrimp simmered in onion-tomato gravy

Comforting rice mixed with sambar and finished with fragrant ghee.

Sambar rice topped with tender boneless chicken and fragrant ghee.

Sambar rice topped with tender goat pieces and fragrant ghee.

Chopped flaky paratha griddled with vegetables, egg, or chicken and a flavorful salna-style gravy.

Fragrant basmati rice dum-cooked with mixed vegetables and aromatic biryani spices.

Fragrant basmati rice layered with paneer, herbs, and aromatic biryani spices.

Fragrant basmati rice layered with boiled eggs and aromatic biryani masala.

Fragrant basmati rice dum-cooked with bone-in chicken, herbs, and aromatic spices.

Fragrant basmati rice layered with tender boneless chicken and bold Bezawada masala.

Fragrant basmati rice layered with tawa-roasted chicken ghee roast and aromatic spices.

Fragrant basmati rice dum-cooked with tender bone-in goat and aromatic spices.

Fragrant basmati rice layered with tawa-roasted goat ghee roast and aromatic spices.

Fragrant basmati rice layered with juicy shrimp and bold Konaseema masala.

Fragrant basmati rice cooked with ghee, whole spices, and herbs.

Fragrant ghee pulao tossed with tender boneless chicken and aromatic spices.

Fragrant ghee pulao topped with tawa-roasted boneless chicken and bold masala.

Fragrant ghee pulao topped with tawa-roasted goat and aromatic spices.

Fragrant ghee pulao tossed with spiced minced goat and aromatic herbs.

Fragrant ghee pulao topped with tawa-roasted shrimp and bold masala.

Cooling yogurt rice finished with mustard seeds, curry leaves, ginger, and herbs.

Cooling yogurt rice topped with a fragrant tempering and a medley of dried fruits and nuts.

Soft, leavened white bread baked fresh in the tandoor.

Tandoor-baked naan brushed generously with melted butter.

Tandoor-baked naan topped with fresh garlic, herbs, and butter.

Tandoor-baked naan topped with chopped green chillies and butter.

Tandoor-baked naan stuffed with melted cheese and fiery chillies.

Soft whole-wheat flatbread cooked until lightly charred.

Flaky, layered South Indian flatbread with a crisp exterior and soft center.

Soft whole-wheat flatbread cooked on the griddle.

Thin, soft whole-wheat flatbread puffed on the griddle.

Tandoor-baked kulcha stuffed with seasoned onions and herbs.

Paper-thin, soft flatbread folded and served warm.

Tandoor-baked kulcha stuffed with seasoned potatoes.

Tandoor-baked kulcha stuffed with sweet dried fruits and nuts.

Street-style Hakka noodles wok-tossed with your choice of vegetables, gobi, egg, chicken, or shrimp.

Street-style Hakka noodles wok-tossed with your choice of vegetables, gobi, egg, chicken, or shrimp.

Street-style Hakka noodles wok-tossed with your choice of vegetables, gobi, egg, chicken, or shrimp.

Street-style Hakka noodles wok-tossed with your choice of vegetables, gobi, egg, chicken, or shrimp.

Street-style Hakka noodles wok-tossed with your choice of vegetables, gobi, egg, chicken, or shrimp.

Szechwan Hakka noodles wok-tossed with your choice of vegetables, gobi, egg, chicken, or shrimp.

Szechwan Hakka noodles wok-tossed with your choice of vegetables, gobi, egg, chicken, or shrimp.

Szechwan Hakka noodles wok-tossed with your choice of vegetables, gobi, egg, chicken, or shrimp.

Szechwan Hakka noodles wok-tossed with your choice of vegetables, gobi, egg, chicken, or shrimp.

Szechwan Hakka noodles wok-tossed with your choice of vegetables, gobi, egg, chicken, or shrimp.

Street-style Hakka noodles wok-tossed with vegetables, egg, chicken, and shrimp.

Wok-tossed fried rice with your choice of vegetables, gobi, egg, chicken, or shrimp.

Wok-tossed fried rice with your choice of vegetables, gobi, egg, chicken, or shrimp.

Wok-tossed fried rice with your choice of vegetables, gobi, egg, chicken, or shrimp.

Wok-tossed fried rice with your choice of vegetables, gobi, egg, chicken, or shrimp.

Wok-tossed fried rice with your choice of vegetables, gobi, egg, chicken, or shrimp.

Spicy Szechwan fried rice with your choice of vegetables, egg, chicken, or shrimp.

Spicy Szechwan fried rice with your choice of vegetables, egg, chicken, or shrimp.

Spicy Szechwan fried rice with your choice of vegetables, egg, chicken, or shrimp.

Spicy Szechwan fried rice with your choice of vegetables, egg, chicken, or shrimp.

Street-style fried rice wok-tossed with vegetables, egg, chicken, and shrimp.

Two large, soft steamed rice-and-lentil cakes served with chutneys and sambar.

Two large steamed rice-and-lentil cakes topped with fragrant ghee, with chutneys and sambar.

Two large steamed idlies topped with ghee and fiery Andhra karampodi spice, with chutneys and sambar.

Three soft, fluffy idlies served with house chutneys and sambar.

Three soft idlies finished with warm, fragrant ghee, with chutneys and sambar.

Three soft idlies topped with ghee and fiery Andhra karampodi spice, with chutneys and sambar.

Two soft idlies soaked in comforting, house-made sambar.

Two soft idlies soaked in a tangy, peppery house-made rasam.

Three idlies pan-seared in butter with spicy podi until crisp at the edges.

Bite-sized, soft steamed idlies served with chutneys and sambar.

Bite-sized steamed idlies finished with warm, fragrant ghee.

Bite-sized idlies soaked in comforting, house-made sambar.

Bite-sized idlies soaked in a tangy, peppery house-made rasam.

Three crisp, savory lentil doughnuts served with chutneys and sambar.

Two crisp lentil doughnuts soaked in comforting, house-made sambar.

Two crisp lentil doughnuts soaked in a tangy, peppery house-made rasam.

A classic South Indian combination of two soft idlies and one crisp vada.

Four fluffy, golden fritters made with flour, yogurt, ginger, and spices.

Three puffed, golden wheat breads served with a comforting potato masala.

Fluffy bhature served with robust, slow-simmered chickpea masala.

A comforting savory semolina porridge tempered with mustard seeds, curry leaves, and vegetables.

Savory semolina upma finished with fragrant ghee and traditional tempering.

A thin, crisp South Indian crepe made from fermented rice-and-lentil batter.

A crisp dosa topped with onions, herbs, and a touch of chilli.

A crisp dosa filled with our classic spiced potato masala.

A crisp dosa filled with spiced potatoes and fresh onions.

A thin, crisp dosa roasted generously with fragrant ghee.

A crisp dosa spread with Mysore chilli chutney and filled with spiced potato masala.

A crisp dosa spread with fiery, house-made Guntur chilli paste.

An extra-long, paper-thin dosa filled with classic spiced potato masala.

A crisp dosa filled with seasoned vegetables and Indo-Chinese flavors.

A crisp dosa filled with melted cheese and fiery green chillies.

A crisp dosa filled with seasoned shredded paneer.

A crisp dosa topped with seasoned egg and cooked until golden.

A soft, golden Karnataka-style dosa cooked generously with butter.

A crisp dosa coated with ghee and fiery Andhra karampodi spice.

A crisp dosa filled with savory street-style noodles and vegetables.

A soft, spongy South Indian dosa with a lightly crisp exterior.

A protein-rich green moong crepe served with ginger chutney and sambar.

A green moong crepe filled with savory upma for a classic Andhra combination.

A lacy, paper-thin semolina dosa with crisp edges and aromatic spices.

A lacy, crisp semolina dosa topped with fresh onions and green chillies.

A lacy, crisp semolina dosa filled with classic spiced potato masala.

A lacy semolina dosa filled with spiced potatoes and fresh onions.

A thick, soft South Indian pancake made from fermented rice-and-lentil batter.

A soft uthappam topped with onions, green chillies, and fiery karampodi spice.

A soft uthappam topped with mixed vegetables, onions, herbs, and karampodi spice.

A soft, kid-sized naan baked fresh in the tandoor.

A fun triangle-shaped dosa made from fermented rice-and-lentil batter.

A crisp dosa filled with warm, melted cheese.

A crisp dosa spread with creamy Nutella for a sweet treat.

Mild, kid-friendly noodles tossed with vegetables and served with Maggi ketchup.

Warm, soft milk-solid dumplings soaked in fragrant cardamom syrup.

Creamy rice pudding simmered with milk, cardamom, cashews, and raisins.

Soft paneer dumplings soaked in chilled, saffron-cardamom sweetened milk.

Traditional South Indian colostrum-milk pudding, lightly sweetened and delicately spiced.

Slow-cooked carrot pudding enriched with ghee, cardamom, and nuts.

Warm carrot halwa paired with rich, slow-reduced rabdi.

Warm gulab jamun paired with rich, slow-reduced rabdi.

Assorted Coca-Cola fountain beverages.

A creamy yogurt drink blended with ripe mango and a touch of cardamom.

A thick, creamy milkshake blended with sweet chikoo fruit.

A refreshing, lightly spiced buttermilk blended with ginger, herbs, and roasted cumin.

Chilled milk flavored with almonds, cardamom, and saffron.

Chilled, creamy milk delicately flavored with fragrant rose.

Your choice of classic Indian sodas: bold Thums Up or citrusy Limca.

Limca brightened with fresh lime, chaat masala, and a savory-spicy twist.

Traditional Indian tea brewed with milk, ginger, cardamom, and warming spices.

Strong South Indian filter coffee blended with hot milk and sugar.