Godega Market Aksarben

Sausage, egg, cheddar, on a Bagel Bin plain bagel

Sausage, egg, smoked gouda, warm arugula on an English muffin.

Bacon, egg, smoked gouda, warm arugula, on an English muffin.

Beyond Sausage, just egg, vegan cream cheese, warm arugula, on an english muffin.

Crispy potato gooodnessssssss.

Oatmeal with Cranberries and Sliced Almonds.

Double shot of espresso over vanilla ice cream.

Vanilla Yogurt with Blueberries and Granola.

Oats and Chia seeds soaked in Oak Milk for a ready to eat breakfast. Includes our house made Apple Compote. Vegan

Tangy raspberries baked into a golden, tender scone. Sweet, tart, and totally addictive.

A take on the childhood favorite. buttery pastry with seasonal fillings, topped with sweet glaze. Flavors rotate daily.

A rotating selection of house-baked cookies. Soft, chewy, and always worth it.

A grab-and-go boost made with oats, protein powder, espresso grounds, honey, nut butter, and chocolate chips — small but mighty.

A grab-and-go boost made with oats, protein powder, espresso grounds, honey, nut butter, and chocolate chips — small but mighty.

A rustic bread panini layered with turkey, provolone, arugula, fig spread, and Dijon mustard.

A rustic bread panini layered with pepperoni, provolone, arugula, sundried tomato spread, and basil pesto.

A rustic bread panini layered with fresh mozzarella, sliced tomato, and pesto, seasoned with salt and pepper.

A rustic bread panini filled with cheddar cheese and a house-made garlic aioli.

A white bread sandwich filled with arugula and a classic egg salad made with mayonnaise, Dijon mustard, salt, and pepper.

A wheat bread sandwich with turkey, cheddar, romaine, and tomato, served with a side of mayo and mustard.

A wheat bread sandwich filled with arugula and a seasoned chicken salad made with onion, celery, mayonnaise, garlic salt, dill, and pepper.

A spinach tortilla filled with curry chicken salad, romaine lettuce, and provolone cheese.

A spinach tortilla filled with diced chicken, romaine lettuce, Parmesan cheese, and Caesar dressing.

A blend of romaine and arugula topped with sweet potatoes, apple slices, craisins, almonds, and a house-made vinaigrette.

A snack box with flatbread, baby carrots, cheddar and gouda cubes, and hummus.

A blend of romaine and arugula topped with Tajín and pepper seasoned chicken, southwest corn salsa, cheddar cheese, and chipotle ranch dressing.

A blend of romaine and arugula topped with dill and pepper seasoned chicken, croutons, and Caesar dressing.

A seasoned chicken salad made with diced chicken, sliced almonds, raisins, mango chutney, mayonnaise, curry powder, and pepper.

A simple protein-forward snack cup with hard boiled eggs, turkey cubes, and cashews.

A double shot of Amateur Coffee’s signature espresso.

A double shot of espresso, topped with a dollop of foam.

Equal parts of our bold espresso and silky steamed milk.

A smooth blend of our signature espresso and oat milk — a cozy classic.

A timeless favorite made with a double shot of espresso and oat milk, steamed to frothy perfection.

Our signature Godega roast topped with perfectly steamed milk. Simple, smooth, and classic.

A cozy classic, double shot of espresso with milk, smooth and comforting.

A double shot of espresso with creamy oat milk, shaken and served over ice.

A double shot of espresso topped with hot water. Bold, simple, and satisfying.

Espresso poured over cold water and ice. Crisp, light, and refreshing.

A perfect cup of joe. Our Godega Roast, single origin Guatemala washed beans roasted locally by Amateur Coffee.

Brewed coffee with a shot of espresso for that extra kick!

Handcrafted in small batches. Slow steeped in cool water for 24 hours without touching heat for a smooth flavor.

Serves approx 11-15 people.

Earl Grey tea, vanilla, and steamed milk for the ultimate cozy drink.

Bold and classic — with rich Assam and bergamot notes.

Strong, chilled black tea for a smooth and refreshing sip.

A soothing, full-bodied cup of green tea to keep things calm and cozy.

Refreshing and light, chilled green tea that hits the spot on a warm day.

A hibiscus blend with notes of rose and cinnamon, naturally caffeine-free.

Spiced black tea blended with milk for a warming, cozy classic.

Same bold chai spices, but cool and refreshing. Shaken and served over ice.

Our spiced chai latte with a double shot of espresso.

Our spiced chai latte with a double shot of espresso. Shaken and served over ice.

Tart, sweet, and refreshing. A true classic!

Iced Black tea with lemonade.

Steamed milk with your choice of flavor.

Espresso shaken up with our brown sugar syrup and milk - sweet, bold, and a little sassy.

Sweet meets floral, espresso and milk with lavender syrup for a warm, calming cup.

A refreshing balance of sweetness and flowers, shaken and served over ice.

A latte blended with dark chocolate sauce for rich, chocolatey comfort.

Espresso, milk, chocolate sauce, shaken and served over ice. sweet and smooth.

Velvety white chocolate sauce blended into espresso and milk, decadent and warming.

Espresso, milk, and white chocolate sauce shaken and served over ice -sweet but light.

Espresso served over tonic water and ice for a crisp, energizing pick-me-up.

An espresso-based cocktail with limoncello, espresso vodka, and a dash of milk for a citrusy-smooth sip.

Our house blend lightly sweetened with cane sugar, spiked with Irish whiskey, and topped with whipped cream and a dash of nutmeg.

Cold brew, Irish whiskey, simple syrup shaken and served over ice. Topped with whip cream and nutmeg. Bold, boozy, and perfectly chilled.

Aperol, prosecco, and club soda. It’s vacation in a glass (Italy not included).

Sparkling wine with a splash of OJ.

A cold brew–based cocktail with brown sugar, a few dashes of bitters, and a tonic water topper.

Underwood Pinot Gris made in Oregon.

Underwood Pinot Noir made in Oregon.

A refreshing lager brewed right here in Nebraska.