Godega Market Old Market

Bacon, egg, smoked gouda, warm arugula, on an english muffin

Sausage, egg, smoked gouda, warm arugula on an English muffin.

Beyond Sausage, just egg, vegan cream cheese, warm arugula, on an english muffin.

Crispy potato gooodnessssssss.

Oatmeal with Cranberries and Sliced Almonds.

Double shot of espresso over vanilla ice cream.

Flaky and buttery with bursts of juicy blueberries. Simple, classic, and always satisfying.

A rotating selection of house-baked cookies. Soft, chewy, and always worth it.

A take on the childhood favorite. buttery pastry with seasonal fillings, topped with sweet glaze. Flavors rotate daily.

A grab-and-go boost made with oats, protein powder, espresso grounds, honey, nut butter, and chocolate chips — small but mighty.

A grab-and-go boost made with oats, protein powder, espresso grounds, honey, nut butter, and chocolate chips — small but mighty.

Tangy raspberries baked into a golden, tender scone. Sweet, tart, and totally addictive.

Savory, flaky, and packed with spinach and feta. Perfect for when you want something less sweet.

Soft, fluffy, and plant-based. Proof that vegan can taste just as indulgent.

Fresh Mozzarella, Tomato Slices and Basil Pesto on a Rustic Bread

Thin sliced Pepperoni, Provolone, Basil Pesto, Sun Dried Tomato Pesto and Arugula on Rustic Bread. Contains Pine Nuts

A perfect cup of joe. Our Godega Roast, single origin Guatemala washed beans roasted locally by Amateur Coffee.

Our signature Godega roast topped with perfectly steamed milk. Simple, smooth, and classic.

A timeless favorite made with a double shot of espresso and oat milk, steamed to frothy perfection.

Handcrafted in small batches. Slow steeped in cool water for 24 hours without touching heat for a smooth flavor.

Equal parts of our bold espresso and silky steamed milk.

A double shot of Amateur Coffee’s signature espresso.

A smooth blend of our signature espresso and oat milk — a cozy classic.

A double shot of espresso topped with hot water. Bold, simple, and satisfying.

A cozy classic, double shot of espresso with milk, smooth and comforting.

Espresso poured over cold water and ice. Crisp, light, and refreshing.

A double shot of espresso with creamy oat milk, shaken and served over ice.

Brewed coffee with a shot of espresso for that extra kick!

A double shot of espresso, topped with a dollop of foam.

Serves approx 11-15 people.

Iced Black tea with lemonade.

Bold and classic — with rich Assam and bergamot notes.

Strong, chilled black tea for a smooth and refreshing sip.

Spiced black tea blended with milk for a warming, cozy classic.

Same bold chai spices, but cool and refreshing. Shaken and served over ice.

Our spiced chai latte with a double shot of espresso.

Our spiced chai latte with a double shot of espresso. Shaken and served over ice.

A soothing, full-bodied cup of green tea to keep things calm and cozy.

Refreshing and light, chilled green tea that hits the spot on a warm day.

A hibiscus blend with notes of rose and cinnamon, naturally caffeine-free.

Steamed milk with your choice of flavor.

Tart, sweet, and refreshing. A true classic!

Earl Grey tea, vanilla, and steamed milk for the ultimate cozy drink.

Authentic first flush matcha is made from ground tencha leaves that are hand-plucked off the top of a shade-grown green tea plant during Japan's first harvest, or ichibancha (translating to "first tea"), of the year.

Authentic first flush matcha is made from ground tencha leaves that are hand-plucked off the top of a shade-grown green tea plant during Japan's first harvest, or ichibancha (translating to "first tea"), of the year. Shaken and served over ice.

A cozy matcha latte kissed with blueberry for a fruity twist.

Bright, fruity, and refreshing — matcha and blueberry chilled together.

Our iced matcha shaken with lemonade and served over ice.

Espresso shaken up with our brown sugar syrup and milk - sweet, bold, and a little sassy.

Bold cold brew shaken with sweetened condensed milk for a strong, creamy, subtly sweet drink.

Sweet meets floral, espresso and milk with lavender syrup for a warm, calming cup.

A refreshing balance of sweetness and flowers, shaken and served over ice.

A latte blended with dark chocolate sauce for rich, chocolatey comfort

Espresso, milk, chocolate sauce, shaken and served over ice. sweet and smooth.

Velvety white chocolate sauce blended into espresso and milk, decadent and warming.

Espresso, milk, and white chocolate sauce shaken and served over ice -sweet but light.

An iced americano with honey syrup and our lightly sweetened oat cold foam.

Fresh lemonade infused with lavender syrup. Floral, tangy, and oh-so refreshing.

Tart, sweet, and timeless. Sometimes the original is unbeatable.

Made with chocolate milk a dark chocolate sauce. Optional add ons include toasted marshmallows and whip cream.

Aperol, prosecco, and club soda. It’s vacation in a glass (Italy not included).

A refreshing lager brewed right here in Nebraska.

Underwood Pinot Noir made in Oregon.

Underwood Pinot Gris made in Oregon.

Cold brew, Irish whiskey, simple syrup shaken and served over ice. Topped with whip cream and nutmeg. Bold, boozy, and perfectly chilled.

An espresso-based cocktail with limoncello, espresso vodka, and a dash of milk for a citrusy-smooth sip.

Sparkling wine with a splash of OJ.

A cold brew–based cocktail with brown sugar, a few dashes of bitters, and a tonic water topper.

Our house blend lightly sweetened with cane sugar, spiked with Irish whiskey, and topped with whipped cream and a dash of nutmeg.