Goi Express Thai

Tender, slow-cooked brisket and melted cheddar cheese tucked between golden, toasted sourdough, jeow sauce

Tender chicken simmered in creamy coconut milk with fragrant lemongrass, galangal, mushrooms, and carrots.

Tender chicken simmered in creamy coconut milk with fragrant lemongrass, galangal, mushrooms, and carrots.

A hearty, creamy soup made with tender potatoes, delicate leeks, butter, and rich cream.

Tender chicken, egg noodles, carrots, and celery simmered in a savory golden broth a hearty, comforting.

Six pieces of crispy chicken wings coated in a house-made honey tamarind chili oil sauce.

Green beans stir-fried in savory garlic sauce topped with fried garlic

Golden crispy rolls filled with seasoned pork and fresh vegetables, fried until perfectly crunchy and served with our sweet & spicy chili dipping sauce.

Crispy rice paper rolls filled with fresh cabbage, vermicelli noodles, Napa, carrots, and chic peas, then golden-fried until perfectly crisp. Served with our sweet chili dipping sauce.

Tender, slow-cooked brisket and melted cheddar cheese tucked between golden, toasted sourdough, jeow sauce

Crispy golden-fried boiled eggs drizzled with sweet and tangy tamarind sauce, topped with crispy garlic, dried chili, and fresh cilantro.

ALLERGY NOTICE Fish sauce and oyster sauce are commonly used in Thai cooking and may be present in our dishes. Please inform our staff BEFORE ordering if you have a shellfish, seafood, or any other food allergy. While we will do our best to accommodate you, cross-contact may occur in our kitchen.

Golden garlic shrimp over spaghetti tossed in a light garlic butter cheese sauce, topped with crispy garlic.

Tender sliced brisket tossed with garlic egg noodles, green onions, crispy garlic, and a savory Thai soy glaze.

Rice noodles stir-fried w tamarind, shallots, crushed dry shrimp, sweet radish, tofu,, egg, chives, bean sprouts, and peanuts. We do not modify the following in the Pad Thai dish: shallots, sweet radish and beansprouts. We can not honor the requests.

Wide rice noodles stir-fried w gailan, broccoli, eggs, garlic, dark sweet soy sauce

Wide rice noodles stir-fried w chicken, egg, onion, garlic, bell pepper, thai basil in a garlic spicy chili basil sauce

Wide rice noodles stir-fried w sliced beef, egg, onion, garlic, bell pepper, thai basil in a garlic spicy chili basil sauce. We use usda choice ribeye steak for all of our beef.

Noodles stir-fried in sweet dark soy with egg, mushrooms, bell peppers, carrots, scallions, and broccoli.

Lump crab meat sautéed w/ eggs, scallion, shallot, onion, truffle topped with fried crab & egg . GF

ALLERGY NOTICE Fish sauce and oyster sauce are commonly used in Thai cooking and may be present in our dishes. Please inform our staff BEFORE ordering if you have a shellfish, seafood, or any other food allergy. While we will do our best to accommodate you, cross-contact may occur in our kitchen.

Stir-fried Chicken with Thai basil, onions, bell peppers in chili garlic basil sauce.

Thinly sliced sirloin steak sautéed with garlic, onion, bell pepper and served in a savory Thai basil sauce.

Stir-fry eight large shrimp with garlic, onions, bell peppers, and Thai basil sauce.

Stir fried sliced chicken with celery, garlic, bell peppers, mushroom, dried chili and cashews in a brown sauce

Sliced chicken breast, fresh mango, onions, and bell peppers sautéed in a savory Thai peanut sauce.

Rich red curry paste simmered in coconut milk with kaffir lime leaves, bell peppers, kabocha, long beans, and Japanese sweet potato. Gluten-free.

Madras curry simmered in coconut milk w potatoes, onion and carrots. GF

Simmered in coconut milk, w bamboo, eggplant, bell peppers and basil. GF

Braised beef, potatoes, and boiled peanuts simmered in a rich and mildly spicy Thai curry, enhanced with the warm flavors of aromatic spices like cardamom, cinnamon, cloves, star anise, cumin, tamarind, and nutmeg.

Simmered in coconut milk, w bamboo, eggplant, bell peppers and basil. GF

Sticky rice simmered in Pandan leaves & coconut milk topped with fresh mango and toasted mung beans.

Lump crab meat sautéed w/ eggs, scallion, shallot, onion, truffle topped with fried crab & egg . GF

Madras curry simmered in coconut milk w potatoes, onion and carrots. GF

Braised beef, potatoes, and boiled peanuts simmered in a rich and mildly spicy Thai curry, enhanced with the warm flavors of aromatic spices like cardamom, cinnamon, cloves, star anise, cumin, tamarind, and nutmeg.

Rich red curry paste simmered in coconut milk with kaffir lime leaves, bell peppers, kabocha, long beans, and Japanese sweet potato. Gluten-free.

Chicken, broccoli, eggs stir fried with jasmine rice in a sweet soy sauce.

Sliced chicken breast served over jasmine rice, topped with house-made teriyaki sauce, sesame seeds, and a side of steamed broccoli.

Sticky rice simmered in Pandan leaves & coconut milk topped with fresh mango and toasted mung beans.

Single fried egg only. Does not include rice or chicken basil gra pow. Photo is for presentation and shows the recommended dish pairing for the egg.

Freshly made with pineapple, guava purée, and a splash of soda

Choose from A& W root beer, sprite, Dr.pepper, diet Dr. pepper, coke, Diet Coke, Pepsi and wild cherry

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

No bamboo, eggplant well done, Kabocha 6 pcs, French green beans, 2 pcs of soft tofu, bell peppers and basil

Cutlery, Chopsticks, Cups, napkins, plates, and serving spoons. Be sure to purchase the set if you'll need them $1.85 per person

6-8 people

Cutlery, Chopsticks, Cups, napkins, plates, and serving spoons. Be sure to purchase the set if you'll need them $1.85 per person