Golden Crown Panaderia 1103 Mountain RD NW

Pepperoni,Italian Sausage, Black Olives, Red Onions, Bell Pepper

Pepperoni, Italian Sausage, Canadian Bacon, Salami, Ground Beef

Red Onion, Oven Roasted Chicken, Artichoke, Fresh Basil, Blue Corn Crust

Canadian Bacon

Tomatoes, Fresh Basil

Black Olives, Mushrooms, Red Onions, Bell Pepper, Tomatoes

Pepperoni,Italian Sausage, Black Olives, Red Onions, Bell Pepper

Pepperoni, Italian Sausage, Canadian Bacon, Salami, Ground Beef

Red Onion, Oven Roasted Chicken, Artichoke, Fresh Basil, Blue Corn Crust

Canadian Bacon

Tomatoes, Fresh Basil

Black Olives, Mushrooms, Red Onions, Bell Pepper, Tomatoes

Pepperoni,Italian Sausage, Black Olives, Red Onions, Bell Pepper

Pepperoni, Italian Sausage, Canadian Bacon, Salami, Ground Beef

Red Onion, Oven Roasted Chicken, Artichoke, Fresh Basil, Blue Corn Crust

Canadian Bacon

Tomatoes, Fresh Basil

Black Olives, Mushrooms, Red Onions, Bell Pepper, Tomatoes

Pepperoni,Italian Sausage, Black Olives, Red Onions, Bell Pepper

Pepperoni, Italian Sausage, Canadian Bacon, Salami, Ground Beef

Red Onion, Oven Roasted Chicken, Artichoke, Fresh Basil, Blue Corn Crust

Canadian Bacon

Tomatoes, Fresh Basil

Black Olives, Mushrooms, Red Onions, Bell Pepper, Tomatoes

Our Original New Mexico Green Chile Bread is made with only the finest ingredients. We add fresh tomatoes, onions, cilantro, green chile, Parmesan cheese, and select spices. As a final touch before going into the oven, . The bread is then baked slowly to seal in the flavor and aroma of all these fresh ingredients into one delectable taste sensation! It is always best to place an order ahead of time. Our Famous New Mexico Green Chile bread is approx 1 pound 8 oz and shaped as a Pullman loaf is $12.95 and can be ordered sliced or whole.

Our Honey Whole Wheat bread (not Sweet) is a made with stone ground whole wheat which is entirely milled from a whole wheat germ. We do not used granulated sugar with this bread but instead use a very dark and rich Honey called bakers honey. We also add a Little bit of molasses to add to the flavor and to make the bread a little bit on the moist side. In traditional artisan style we coat the bread with Wheat Bran. Our Honey whole wheat bread weighs aprox 1 pound 8 ounces and shaped like a Pullman loaf. Is $8.03 and can be ordered sliced or whole loaf.

Getting back to basics we move to more raw ingredients unlike white breads which are overly milled we work with whole grains or peasant grains. During medieval times and even further back in time. Mills where not readily available to the common man. People who did not have access to mills had to come up with inventive ways to prepare their breads. Peasant breads often involved skill in preparation and vast knowledge of baking. Usually such skills where passed down from generation to generation. Thought at the time because the the ingredients where less expensive and in more of a raw state people believed they where not very healthy. Now we know better, the more raw our ingredients are the more healthy our breads become because we are not loosing the minerals and oils that that come in Rye, Spelt Wheat, Barley, Corn, Rye Berries, Brown Rice, Triticale, Millet, Oats, Soybeans and Flax Seed. weighs aprox 1 pound 8ounces and shaped like a Pullman loaf. Is $8.03 Sliced or whole options

Our Old World Style Italian Bread became famous at Smiroll's International Cuisine, a beloved Old Town Albuquerque restaurant. We honor that legacy by crafting loaves true to Italian tradition—perfectly paired with pasta, soups, and more. Each loaf is hand-molded into a classic elongated, American-football shape. We top it generously with sesame seeds, one of the oldest spices, prized in Italian kitchens (especially Sicily) for their rich, nutty flavor. Bakers love them on artisan breads because they adhere so well. After rising, we bake in our one hundred year old oven at 325°F until the crust is uniformly golden and crisp. The heat roasts the seeds, letting their oils soak into the crust for that irresistible toasty nuttiness. Our loaf weighs 1 lb 4 oz—Our bread is designed to complement pasta, soups, salads, antipasti, or simply a drizzle of olive oil—its subtle flavors and perfect texture make every bite shine. It's $6.88 a loaf

Our Small Bolillos are a crusty bread but very tender in the inside. Perfect for eating with soups such as Vegetable soup or, pozole, menudo or you can make small sandwiches with. The Bolillo is a variation of the baguette. We make our Bolillos every day. It is best to call and place an order because they do go fast. each approximately 2 inches long and in the shape of a small football.

Our Small Bolillos are a crusty bread but very tender in the inside. Perfect for eating with soups such as Vegetable soup or, pozole, menudo or you can make small sandwiches with. We make our Bolillos every day. It is best to call and place an order because they do go fast. each approximately 2 inches long and in the shape of a small football.

Our Large Bolillos are a beloved New Mexican classic, boasting a perfectly crisp, golden crust and a wonderfully soft, tender interior. Freshly baked every day in our historic 100-year-old oven, these hearty rolls are hand-shaped into an elongated football form, approximately 6-7 inches long—ideal for substantial, satisfying meals. They pair beautifully with hearty soups like pozole, menudo, or vegetable soup, where their sturdy structure soaks up flavorful broths without falling apart. But they truly shine as the foundation for delicious sandwiches (tortas), holding up perfectly to generous fillings. A simple, crowd-pleasing sandwich idea: Layer sliced ham, roasted New Mexico green chile, provolone cheese, and a spread of mayonnaise on a toasted large bolillo for a flavorful, satisfying bite that celebrates local ingredients. Because our bolillos sell out quickly, we recommend calling ahead to place your order!

Our Apple Empanadas capture New Mexico's spirit in every golden pocket. Not everyday turnovers or typical Mexican empanadas—they're a unique local fusion. Bursting with signature apple filling: crisp, tart-sweet chunks deliver a bright burst. Visible pieces hold shape when baked, tangy acidity balanced by sweetness & warm spices—evoking classic apple pie. Paired with lighter, tender crust—not flaky like pie dough, not dense like traditional. Handmade fresh daily: sturdy yet delicate, gentle crunch, soft layers. One-of-a-kind savory-sweet treat—perfect for breakfast, dessert or on-the-go in Albuquerque’s high-desert air. Made fresh daily, honoring Southwest heritage. Praised in NYT & Su Casa (Summer 2008): “A pocket of tasty fruit fills these delicious stuffed pastries, the crust a perfect blend… a savory treat you won’t find anywhere else.” Bite in for crisp apple, warm spice & special crust—light, unforgettable.

Our Blueberry Empanadas bring New Mexico’s high-desert magic in every golden pocket. Not everyday turnovers or typical Mexican empanadas—they’re a unique local creation. Filled with signature blueberry: plump wild blueberries burst with deep, juicy sweetness & subtle tartness. Berries hold shape when baked, rich flavor with natural depth. Paired with lighter, tender crust—not flaky like pie dough, not dense like traditional. Handmade fresh daily: sturdy yet delicate, gentle crunch, soft layers. One-of-a-kind treat—perfect for breakfast, dessert or on-the-go in Albuquerque’s high-desert air. Made fresh daily, celebrating Southwest heritage. Praised in NYT & Su Casa (2008): “A pocket of tasty fruit fills these delicious stuffed pastries, the crust a perfect blend… a savory treat you won’t find anywhere else.” Bite in for juicy blueberry, deep sweetness & special crust—light, unforgettable.

Our Lemon Empanadas bring New Mexico’s bright zest in every golden pocket. Not everyday turnovers or typical Mexican empanadas—they’re a unique local creation. Filled with signature lemon: vibrant pieces burst with sharp, citrusy brightness and refreshing tang. Fruit holds shape when baked, delivering lively acidity balanced by smooth sweetness & a clean, sunny finish. Paired with lighter, tender crust—not flaky like pie dough, not dense like traditional. Handmade fresh daily: sturdy yet delicate, gentle crunch, soft layers. One-of-a-kind sweet-savory treat—perfect for breakfast, dessert or on-the-go in Albuquerque’s high-desert air. Made fresh daily, celebrating Southwest heritage. Praised in NYT & Su Casa (Summer 2008): “A pocket of tasty fruit fills these delicious stuffed pastries, the crust a perfect blend… a savory treat you won’t find anywhere else.” Bite in for zesty lemon, bright tang & special crust—light, tender, unforgettable.

Our Pumpkin Empanadas bring New Mexico’s cozy warmth in every golden pocket. Not everyday turnovers or typical Mexican empanadas—they’re a unique local creation. Filled with signature pumpkin: smooth, creamy pumpkin bursts with rich, earthy sweetness. No heavy pumpkin pie spices—just a light mix of brown sugar and cinnamon for subtle warmth that lets pure pumpkin shine. Paired with lighter, tender crust—not flaky like pie dough, not dense like traditional. Handmade fresh daily: sturdy yet delicate, gentle crunch, soft layers. One-of-a-kind treat—perfect for breakfast, dessert or on-the-go in Albuquerque’s high-desert air. Made fresh daily, celebrating Southwest heritage. Praised in NYT & Su Casa (2008): “A pocket of tasty fruit fills these delicious stuffed pastries, the crust a perfect blend… a savory treat you won’t find anywhere else.” Bite in for creamy pumpkin, gentle brown sugar-cinnamon & special crust—light, unforgettable.

Our Raspberry Empanadas bring New Mexico’s vibrant berry charm in every golden pocket. Not everyday turnovers or typical Mexican empanadas—they’re a unique local creation. Filled with signature raspberry: plump pieces made with raspberry puree burst with bold, juicy tartness & deep berry richness. Fruit holds shape when baked, delivering intense flavor balanced by natural sweetness & a bright, tangy finish. Paired with lighter, tender crust—not flaky like pie dough, not dense like traditional. Handmade fresh daily: sturdy yet delicate, gentle crunch, soft layers. One-of-a-kind sweet-savory treat—perfect for breakfast, dessert or on-the-go in Albuquerque’s high-desert air. Made fresh daily, celebrating Southwest heritage. Praised in NYT & Su Casa (Summer 2008): “A pocket of tasty fruit fills these delicious stuffed pastries, the crust a perfect blend… a savory treat you won’t find anywhere else.” Bite in for juicy raspberry, bold tartness & special crust—light, tender.

concha is a traditional Mexican sweet bread (pan dulce) recognizable by its round shape and striped, seashell-like sugar topping. It consists of a fluffy, lightly sweetened, brioche-like bun covered with a crunchy, cookie-like crust—typically vanilla or chocolate flavored—and is a popular breakfast or snack item often paired with coffee or hot chocolate

concha is a traditional Mexican sweet bread (pan dulce) recognizable by its round shape and striped, seashell-like sugar topping. It consists of a fluffy, lightly sweetened, brioche-like bun covered with a crunchy, cookie-like crust—typically vanilla or chocolate flavored—and is a popular breakfast or snack item often paired with coffee or hot chocolate

The World's Best Coffee Milkshake at Golden Crown Panaderia is Albuquerque's legendary indulgence—bold, creamy, and perfectly balanced. Handcrafted with our house-made vanilla ice cream for unbeatable richness, espresso from beans we roast ourselves for deep, authentic coffee flavor, and a dash of dark chocolate that adds subtle mocha depth without overpowering sweetness. It's an adult-style shake: strong yet smooth, not cloyingly sweet, and always made fresh. This signature drink has earned national acclaim and loyal fans for years:

The World's Best Coffee Milkshake at Golden Crown Panaderia is Albuquerque's legendary indulgence—bold, creamy, and perfectly balanced. Handcrafted with our house-made vanilla ice cream for unbeatable richness, espresso from beans we roast ourselves for deep, authentic coffee flavor, and a dash of dark chocolate that adds subtle mocha depth without overpowering sweetness. It's an adult-style shake: strong yet smooth, not cloyingly sweet, and always made fresh. This signature drink has earned national acclaim and loyal fans for years: