Golden Lotus Asian Kitchen 415 E Main St

4 pcs. Chicken skewers marinated in Thai-style curry with coconut milk. Served with homemade peanut sauce

2 pcs. Choice of tofu or shrimp with rice noodles and lettuce, wrapped in rice paper. Served with homemade peanut sauce

2 pcs. Cabbage, carrot, glass noodles, and garlic. Served with sweet chili sauce

3 pcs. Spiced potato and onion filling. Served with homemade spicy chili sauce

6 pcs. Choice of steamed or fried dumplings. Served with garlic soy sauce

2 pcs chicken satay, 2 pcs steamed or fried chicken dumplings, 2 pcs steamed or fried tulip dumplings, 2 pcs fish cakes, 2 pcs samosa, and 2 pcs crab rangoon. Served with homemade spicy chili and sweet chili sauce

5 pcs. Choice of steam or fried dumpling with ground shrimp, chicken, and pork wrapped in tulip form. Steamed and served with garlic soy sauce on the side

6 pcs. Fish blended with red curry paste, lime leaf, and green beans. Served with cucumbers and sweet chili sauce

4 pcs. Traditional thai sausage served with garlic, cucumber, cabbage, and homemade spicy chili sauce

4 pcs. Marinated shrimp wrapped in egg roll paper. Served with sweet chili sauce

5 pcs. Crabmeat, cream cheese, and carrot. Served with sweet chili sauce

Crispy fried wontons filled with seasoned pork and chicken, served with sweet chili sauce.

Crispy golden sweet potato fries.

Traditional thai spicy soup with coconut milk, thai herbs, lemongrass, galangal lime leaves and fresh mushrooms

Vegetable broth with broccoli, napa cabbage, carrot and steamed tofu. Topped with scallions

Vegetable broth with wonton wraps *contains pork and chicken wontons* . Topped with scallions

Traditional Korean stew in a hot stone bowl with tofu, onion, scallion, garlic and sesame oil

Thai Traditional coconut milk soup with lemongrass, mushroom, lime leaves and galangal.

Ground chicken mixed with fresh herbs, toasted rice powder and homemade citrus dressing

Fermented burmese tea leaves with cabbage, tomato, crunchy mixed nuts and roasted sesame seeds

Sliced beef mixed with fresh herbs, toasted rice powder and homemade citrus dressing

Shredded i green papaya with tomato, carrot, green bean, peanut, and homemade citrus dressing

Shrimp, mussel, squid, and scallop mixed with scallion, onion, carrot, tomato, corn in homemade citrus dressing.

Penang curry paste with string bean, bell pepper, carrot, and ground peanuts in coconut milk

Green curry paste with green bean, sweet basil, bell pepper in coconut milk

Red curry paste with bamboo shoot and bell pepper in coconut milk. (Out of bamboo shoot so please let us know what vegetable you would like to substitute with!)

Massaman curry paste with potato, onion, carrot, and peanut in coconut milk

Choice of ground chicken or pork cooked in thai traditional sauce topped with crispy fried egg

Stir-fried Thai sweet basil, bell pepper, onion, carrot, broccoli, and mushroom in chili sauce

Deep fried battered chicken with sweet and sour sauce topped with sesame seeds

Stir-fried bell pepper, onion, broccoli, carrot, babycorn, and Napa cabbage in garlic sauce

Stir-fried cashew nut, pineapple, bell pepper, carrot, onion, snow pea, and broccoli in light brown sauce

Salmon, scallop, mussel, shrimp, and squid in traditional thai spicy soup with coconut milk, thai herbs, lemongrass, galangal lime leaves and fresh mushrooms

Serves up to 3 people. 6 pcs chicken wing(out of stock! Choose one item from appetizer:) ), one jasmine rice, one crab fried rice, stir-fried beef noodle, one fried tilapia topped with mango salad and one shrimp tom yum soup. (Customizable so please call restaurant to check for availability!)

Korean hot stone pot with stir-fried beef, and vegetable topped with sunny side up egg and sesame seeds

Buttered rice with fried chicken and spicy chili sauce

Crispy duck with steamed broccoli in homemade tamarind sauce

Deep fried whole branzino fish with sweet and sour sauce

Stir-fried rice with tom yum paste, carrot, pea, egg and garlic.

Egg noodle with tofu in traditional Korean kimchi stew. Served with spicy Korean cucumber salad and yellow pickled radish

Stir-fried jumbo rice noodles, egg, onion, broccoli, bell pepper, carrot, sweet basil with smoked sweet chili sauce

Stir-fried thin rice noodles with bean sprout, garlic chive leaves, ground peanuts, egg, tofu in traditional tamarind seasoning

Stir-fried jumbo rice noodles with broccoli, carrot, and egg in black soy sauce

Egg noodle with hong kong style noodle topped with sweet roasted pork and steamed bok choy. Served with wonton soup on the side

Egg noodle with bean sprouts, broccoli, onion and mushroom in spicy thai tom yum broth

Stir-fried egg noodle with egg, carrot, baby corn, broccoli, onion, and ground peanut with smoky Indonesian sauce

Stir-fried rice vermicelli noodles with egg, curry powder, carrot, bell pepper, onion, baby corn, bean sprout and broccoli

Thick rice noodle with chickpea powder, chicken, egg, garlic oil, scallion, and cilantro. Served with vegetable broth on the side

Stir-fried egg noodles with egg, cabbage, onion, and carrot in smoky Japanese sauce

Stir-fried egg noodle with egg, kimchi, napa cabbage, bell pepper, carrot, onion, broccoli, scallion, and baby corn, topped with sesame seeds. *Mild Spice*

Stir-fried rice with sweet chinese sausage, onion, and egg in homemade sauce

Stir-fried rice with egg, carrot, pea, onion, and thai basil in homemade sauce

Stir-fried rice with fried tofu, egg, carrot, pea, broccoli, napa cabbage, onion, babycorn, snow peas in garlic sauce

Stir-fried rice with kimchi, egg, corn, onion, snow peas, and carrot in roasted chili garlic sauce

Stir-fried rice with crab, egg, cashew, onion, carrot, and pea in garlic sauce

Stir-fried rice with salmon, egg, onion, carrot and pea in garlic sauce

Stir-fried rice with pineapple, carrot, onion, pea, and egg in curry powder

Stir-fried rice with carrot, egg, and pea in homemade sauce.

Sticky rice topped with fresh mango and sweet coconut milk

Mango, coconut and vanilla ice cream topped with crushed peanuts, jackfruit slices and wafer sticks

Coconut with pandan custard *Gluten free and Vegan Free*

*16 oz cups will be sealed while 20 oz cup will have regular lids!*

Iced milk with sala syrup

*16 oz cups will be sealed while 20 oz cup will have regular lids!*

Sparkling water with cream soda-flavored syrup topped with vanilla ice cream and cherry

Choice of flavor, served with chewy tapioca pearls. Made with diary-free creamer! *16 oz cups will be sealed while 20 oz cup will have regular lids!*

Thai Street Drink with choice of fruit syrup and sparkling soda. *16 oz cups will be sealed while 20 oz cup will have regular lids!*

Vietnamese bold iced coffee with sweet condensed milk.