GIOO Restaurant and Market

Gorgonzola stuffed queen olives, breaded & roasted with peppadew pepper. Served with sliced baguette.

Salmon, Cream Cheese and Herbs. Served with Toasted Pita Triangles.

White Bean hummus topped with Sesame Oil and Sesame Seeds Toasted Pita Triangles.

Local Georgia Shrimp in a Southern Garlic BBQ Sauce with Garlic Toast.

Buffalo, Tropical Tequila, Mike's Hot Honey, Apricot Teriyaki, or Smokehouse BBQ Sauce.

House made traditional southern tomato pie.

Pita Flatbread with Brie, Caramelized Onions, Apples and Candied Pecans, Traditional Balsamic Drizzle.

Pita Flatbread with Marinara Sauce, Mozzarella, Salami, Soppresatta, Bacon and Ham.

Cauliflower Thin Crust with Pesto, Mozzarella, Tomato and Basil with a Traditional Balsamic Drizzle, option to add Prosciutto.

Warm House made potato chips topped with Gorgonzola and Cheese Sauce, drizzled with Denissimo Balsamic Glaze.

6 slices of traditional Italian bread served with Tuscan Herb Olive Oil & Traditional Balsamic.

Housemade

Apples, Cherry Tomatoes, Goat Cheese, and Candied Pecans on a Bed of Mixed Greens. Gravenstein Apple Balsamic and Pecan Olive Oil.

Roasted Beets, Goat Cheese, Avocado and Candied Pecans on a Bed of Mixed Greens. Traditional Balsamic and Tuscan Herb Olive Oil.

Cherry Tomatoes, Bacon, Gorgonzola Crumbles, Hard Boiled Eggs and Avocado on a Bed of Mixed Greens Maple Balsamic and Bacon Olive Oil

Mandarin Oranges, Matchstick Carrots, Edamame, Chopped Cilantro and Roasted Peanuts on a Bed of Mixed Greens. Cara Cara Orange Balsamic and Blood Orange Olive Oil.

Diced Curry Chicken Salad with Apples and Pecans. Honey Ginger Balsamic and Sesame Olive Oil.

Havarti Cheese with Herbs & Spices, Bacon, and 1609 Aioli on Texas Toast.

Sliced Ham with Bacon Jam, Cheese, Lettuce, and Tomato on a Ciabatta Roll.

Apricot Teriyaki Seared Tofu or Pork Belly, Pickled Cilantro, Matchstick Carrots, Sliced Jalapeños, Sesame Pickles with a Sriracha Aioli on Ciabatta Roll

Cornmeal Crusted Trout, Lettuce, Tomatoes, Bacon, and Smoked Tomato Mayo on Texas Toast

5oz Premium Smash Burger, Fried Egg, Bacon, Havarti Cheese, and 1609 Lager Aioli on a Brioche Bun.

Braised Shredded Short Rib with Peppers, Onions, and Havarti Cheese with Herbs and Spice on Ciabatta Roll.

Curried chicken salad with apples & pecans on a bed of mixed greens with sesame oil & honey ginger balsamic vinaigrette served on a baguette.

Olive Oil Poached Fingerling Potatoes, Haricot Verts, Mushroom Marsala Cream Sauce.

Olive Oil Poached Fingerling Potatoes, Sautéed Spinach, Georgia Boy Smoked Sausage, Poultry Au jus

Seared Atlantic Salmon with Edamame, Celery Root Puree, Seared Local Trumpet Mushrooms with a Red Wine Butter Sauce.

Cornmeal Crusted Trout with 1609 Lager Aioli and Brown Butter over Low Country Crab Rice.

Tasty Beef Short Ribs in a Chocolate Balsamic Sauce served with Mashed Potatoes and Roasted Carrots

Seared Tofu, Coconut Milk, Lemon Grass, Ginger, Edamame, Eggplant, Sautéed Peppers and Onions over Jasmine Rice

Field Roast Italian Sausage, Sautéed Peppers, Onions and Local Mushrooms over Pappardelle Pasta.

Shredded Short Rib rolled in Lasagna Pasta with Marinara Sauce, Fresh Mozzarella and Basil.

Housemade by the slice

Firm and delicious precisely crafted cow's milk cheese. Fruity with velvety notes of Merlot wine. 2oz serving.

Premium raw cow's milk provides exceptional flavor and texture. Infused with black and yellow mustard seeds. 2oz serving.

Smooth and creamy cow's milk cheese with slightly sweet, milky flavors and a velvety white rind. 2oz serving.

A classic style rindless cow's milk cheese with a creamy texture, medium strong blue flavor and peppery finish. 2oz serving.

Semi soft sheep's milk cheese, pale yellow in color with a firm supple texture. A fruity and nutty flavor. 2oz serving.

Goat's milk cheese drizzled with black truffle oil. 2oz serving.

Traditional Italian served meat from Genoa. Made from pork, seasoned with garlic and spices. Rich, tangy flavor. 2oz serving

Italian dry-cured ham. Thinly sliced with a delicate, buttery texture. Rich, salty, and slightly sweet flavor. 2oz serving

Italian dry-cured salami. 2oz serving.

Naturally sweet and chewy dried fruit. Pairs well with nuts and cheeses.

Sweet and crunchy nuts coated in caramelized sugar.

Spanish almonds roasted and coated with rosemary. Buttery texture with herbal and nutty notes.

3oz of Raw Georgia Grown Honeycomb.

Assortment of olives marinated in herbs and spices. Briny, tangy flavor with a hint of garlic and herbs.

Gorgonzola stuffed queen olives, breaded & roasted with peppadew pepper.

Ready to Eat Stuffed Grape Leaves with, rice, dill, onions, black pepper, sunflower oil, sea salt, mint, water, citric acid.

4 small, mild Italian peppers.

6 small, crunchy cucumbers pickled in vinegar.

Gluten-free crackers made from whole grains.

Warm Sliced Baguette with Tuscan Herb Olive Oil & Balsamic.

Lightly salted, sourdough flavor. Pairs with cheese and charcuterie or jams and jellies.

Small, sweet, and mildly spicy peppers stuffed with Gorgonzola Cheese.

Small, teardrop-shaped peppers with a sweet, tangy flavor.

Pimento cheese cup with creamy, tangy, and slightly spicy flavor.

6 slices of traditional Italian bread served with Tuscan Herb Olive Oil & Traditional Balsamic.

White Bean hummus topped with Sesame Oil and Sesame Seeds Toasted Pita Triangles.

Local Georgia Shrimp in a Southern Garlic BBQ Sauce with Garlic Toast.

Buffalo, Tropical Tequila, Mike's Hot Honey, Apricot Teriyaki, or Smokehouse BBQ Sauce.

Warm House made potato chips topped with Gorgonzola and Cheese Sauce, drizzled with Denissimo Balsamic Glaze.

House made traditional southern tomato pie.

Pita Flatbread with Brie, Caramelized Onions, Apples and Candied Pecans, Traditional Balsamic Drizzle.

Pita Flatbread with Marinara Sauce, Mozzarella, Salami, Soppresatta, Bacon and Ham.

Field Roast Italian Sausage, Roasted Peppers and Onions, Marinara Sauce with Plant Based Mozzarella.

Cauliflower Thin Crust with Pesto, Mozzarella, Tomato and Basil with a Traditional Balsamic Drizzle, option to add Prosciutto.

Warm Sliced Baguette with Tuscan Herb Olive Oil & Balsamic.

Chicken, Mayo, Celery, Red Onion, and Tuscan Herb Seasoning mixed together on Ciabatta Bread.

Curried chicken salad with apples & pecans on a bed of mixed greens with sesame oil & honey ginger balsamic vinaigrette served on a baguette.

Sliced Ham with Bacon Jam, Cheese, Lettuce, and Tomato on a Ciabatta Roll.

Genoa Salami,Black Forest Ham, Prosciutto, Havarti Cheese, Tomato, Red Onion, Pepperoncini, Spring Lettuce, 1609 Aioli, Tuscan Herb Olive Oil, and Traditional Balsamic on Ciabatta Bread.

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Includes Salami, Cheese, Grapes, Olive Medley, Candied Pecans, and Olive Oil and Sea Salt Sourdough Crackers.

Cherry Tomatoes, Bacon, Gorgonzola Crumbles, Hard Boiled Eggs and Avocado on a Bed of Mixed Greens Maple Balsamic and Bacon Olive Oil

Mandarin Oranges, Matchstick Carrots, Edamame, Chopped Cilantro and Roasted Peanuts on a Bed of Mixed Greens. Cara Cara Orange Balsamic and Blood Orange Olive Oil.

Apples, Cherry Tomatoes, Goat Cheese, and Candied Pecans on a Bed of Mixed Greens. Gravenstein Apple Balsamic and Pecan Olive Oil.

Diced Curry Chicken Salad with Apples and Pecans. Honey Ginger Balsamic and Sesame Olive Oil.

Roasted Beets, Goat Cheese, Avocado and Candied Pecans on a Bed of Mixed Greens. Traditional Balsamic and Tuscan Herb Olive Oil.

8-10 ounces of Sliced Turkey. Your choice of 2 sides and Dessert.

8-10 ounces of Sliced Ham. Your choice of 2 sides and Dessert

It will include 2oz of a cheese, 2oz of cured meat, and 4oz of a side (dried apricots or candied pecans)

Slow-roasted to golden perfection, our whole turkey is tender, juicy, and seasoned simply to let the natural flavor shine. A beautiful centerpiece for any Thanksgiving table. Serves 10-14 people

Perfect for smaller gatherings, this boneless 10lb breast is oven-roasted until moist and flavorful. Easy to slice, easy to serve, and always a crowd favorite. Serves 6-10 people

Sweet, smoky, and incredibly decadent. Our 8lb spiral ham is coated in house-made bacon jam that caramelizes beautifully as it bakes — a savory-sweet showstopper. Serves 10-16 people.

Half Pan off Cheese Lasagna Serves 6-8 people

Serves 6-8 people

Serves 4 people

Serves 4 people

Serves 6-8 people

Serves 6-8 people

Serves 6-8 people

Your Choice of 32oz (serves 4 people) or 16oz (serves 2 people)

2lbs of Mashed Potatoes. Serves 4 people.

2lbs of Sweet Potatoes. Serves 4 people.

Bright, zesty, and beautifully moist. This lemon-infused olive oil cake has a soft, tender crumb and a refreshing citrus finish that keeps it light and irresistible.

Decadent, rich, and unbelievably smooth. Made with our artisan olive oil for a velvety texture, this chocolate cake is the perfect balance of indulgence and sophistication.

Vibrant and aromatic, this cake blends our premium blood orange-infused olive oil with delicate sweetness. The result: a silky, citrus-kissed dessert that feels both elegant and comforting.

A classic done right. Crisp apples tossed in warm spices and baked into a buttery crust for a timeless, comforting dessert everyone loves.

Sweet, nutty, and southern to its core. Toasted pecans atop a rich, gooey filling create the perfect pairing of crunch and caramel-like sweetness.

Creamy pumpkin custard blended with cinnamon, nutmeg, and cloves inside a flaky crust. A warm and nostalgic slice of fall in every bite.