Good Enough To Eat/Bar Manje 520 Columbus Avenue

Crispy, seasoned fried shark tucked into soft fry-bake bread and topped with a bright mango slaw

Mango vinaigrette, cucumbers, tomatoes (v, gf)

Tenderized octopus marinated and grilled with traditional jerk spices

Hearty street-style soup with tender corn, split peas, and soft dumplings

Crispy, tender chicken bites served with a sweet and spicy dipping sauce

Caribbean fritters made with mashed taro root and ackee

Slow-braised lamb ribs finished on the grill with Caribbean jerk glaze

Fresh mahi-mahi finished with citrusy, herbal seasonal sauces

Grilled chicken marinated in classic Jamaican jerk spices

Vegan stew of root vegetables simmered in coconut milk

Tender beef tossed with noodles and cabbage in five-spice sauce

Savory fried rice with curry-seasoned crab and vegetables

Stone-ground grits with cheddar topped with jumbo shrimp in creole butter

Grilled thick-cut ribeye finished with coffee demi-glace

Slow-braised oxtail layered with pasta and cheeses

Caribbean-spiced beef burger with bacon, onions, and cheese

Fried rice with curry-seasoned vegetables

Classic macaroni and cheese

Creamy mashed potatoes

Crispy fries with tamarind ketchup

Chef’s selection of seasonal vegetables

Ask about daily flavors

Ask about daily flavors

Ask about daily flavors