Good Neighbor

Three meatballs with marinara, basil, and ricotta

house made focaccia with whipped Brie butter

wood fried brussels sherry-bacon mostarda, fried shallots

shrimp, kobocha squash, calamari, oyster mushrooms

herb crumble, parmigiano reggiano, anchovies

avocado, chopped dates, goat cheese, cornbread croutons, pear vinaigrette

cheddar bay biscuit crouton, chives

roasted butternut squash, pancetta, breadcrumbs, 6-minute egg

tomato sauce, mozzarella, parmesan, fontina

tomato sauce, pepperoni, mozzarella, parmesan

porcini bechamel, fontina, roasted wild mushrooms, chive

tomato sauce, sausage, tomato, calabrian chili, onion+pepper, majoram

8 oz patty, sharp cheddar, pickles, grilled onions, bibb lettuce, special sauce, sesame seed bun, served with tallow fries

hanger steak, peppercorn sauce, tallow fries

Fried Shallots & balsamic reduction

Austrian sparkling rosé with fine bubbles, red berry and cherry notes, and a bright, dry finish.

Lively Italian sparkling red with juicy fruit, refreshing bubbles, and a savory finish.

French traditional-method bubbles with bright citrus, pear, and a crisp, chalky finish.

A finely textured Mosel sparkling rosé made from Pinot Noir, with lively berry notes and a fresh, elegant finish. 2014 Vintage

Naturally sparkling Anderson Valley Pinot Noir with apricot, peach, and chamomile notes.

Spanish Pet-nat of Pinot Noir - 2025: Fresh strawberries, persistent fine bubbles, refreshing acidity.

Fully female run. Chardonnay-only Premier Cru Champagne with crisp citrus, fine bubbles, and a mineral finish.

Extra-brut Grand Cru Champagne with red apple, warm spice, and a fresh, structured finish.

Istrian sparkling wine combining Teran and Malvasia, with gentle bubbles, wild berry, and savory spice. The label is imbued with wines own yeast, creating a very unique story with a label that grows as it ages in your cellar.

Alsace Crémant with crisp apple and lemon, subtle almond, and a clean, dry finish.