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    Good Clean Fun 868 S Olive St

    Wine Bar
    Open now7AM - 11PM
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    CAFFÉ
    DINNER
    WINE SHOP

    Featured Items

    • Shibata Black Yuzu Sake, 200 mL Sake Bottle (8% ABV)

      Region: Aichi, Japan Rice: Ginpu Body: Light Notes: Not Too Sweet, Touch of Tartness Pairings: Roast Chicken, Smoked Salmon, Cold Ramen Vibes
      $12.00

    • High Camp Sangiovese & Grenache Rosé 2025, 750mL Rose Wine Bottle (13.5% ABV)

      Region: Central Coast, California, USA (Paso Robles / San Miguel) Grapes: Sangiovese, Grenache Body: Light to Medium Notes: Crisp watermelon slice, wild field strawberries, blood orange zest, wet stone minerality, hint of white pepper, with a bright, refreshing, bone-dry finish Pairing: Prosciutto and melon skewers, grilled garlic prawns, caprese salad with heirloom tomatoes, fresh Dungeness crab, or light Mediterranean meze plates
      $30.00

    • CHEESE & CHARCUTERIE: PICK 4

      Build your board: Choose 2, 3, or the full spread. Served with warm sourdough, cultured butter, roasted salted dates, mixed nuts, and bright piparra peppers.
      $37.00

    CAFFÉ

    Traditional Coffee

    • ESPRESSO

      A double shot of organic Canyon Coffee. Syrupy, complex, and topped with a rich golden crema. The purest way to taste the roast.
      $4.00

    • AMERICANO

      Two shots of Canyon Coffee espresso diluted with hot water. Delivers the rich depth of espresso with a volume and strength similar to a strong drip coffee.
      $4.50

    • MACCHIATO (traditional)

      A double shot of Canyon Coffee espresso marked with just a dollop of steamed milk foam. Note: This is a strong, 3oz drink, not a large sweetened latte.
      $4.50

    • CORTADO

      Equal parts Canyon Coffee espresso and warm steamed milk (4oz total). Cuts the acidity while keeping the strong coffee flavor front and center.
      $5.00

    • CAPPUCCINO

      Double shot of Canyon Coffee espresso topped with a thick, airy layer of milk foam. Texturally light but rich in flavor.
      $5.25

    • FLAT WHITE

      Double shot of Canyon Coffee espresso poured with fine micro-foam milk. Creamier than a cappuccino, but stronger than a latte.
      $5.25

    • LATTE

      Two shots of Canyon Coffee espresso blended with creamy steamed milk and topped with a thin layer of foam. Smooth and comforting.
      $6.00

    • MOCHA

      A decadent blend of Canyon Coffee espresso, premium chocolate, and steamed milk. The perfect mix of sweet cocoa and bold coffee.
      $6.75

    • DRIP COFFEE

      Freshly brewed daily selection from Canyon Coffee. Organic, balanced, and perfect for your morning routine.
      $4.00

    • COLD BREW

      Slow-steeped for 12+ hours using coarse-ground Canyon Coffee beans. Resulting in a high-caffeine, low-acidity coffee that is incredibly smooth and naturally sweet.
      $6.00

    • ICED COFFEE

      $5.00

    • ICED AMERICANO

      Double shot of Canyon Coffee espresso poured over ice and cold filtered water. A crisp, refreshing, and bold zero-sugar option.
      $5.00

    • ICED CAPUCCINO

      Regular Iced Capuccino
      $5.75

    • ICED LATTE

      Two shots of Canyon Coffee espresso poured over ice and topped with your choice of cold milk. Cool, creamy, and keeps you caffeinated.
      $6.50

    • ICED MOCHA

      Rich chocolate sauce combined with Canyon Coffee espresso and cold milk over ice. A sweet, cold treat for chocolate lovers.
      $7.25

    • HOT CHOCOLATE

      $5.00

    Specialty Coffee

    • TABLESIDE AFFOGATO (V)

      A pristine scoop of ice-cold Fior di Latte gelato served in a chilled coupe, accompanied by a hot, fresh double-shot of our morning espresso for you to pour over at the table.
      $9.00

    • AL FREDDO

      Our signature Iced Cappuccino. Canyon Coffee espresso shaken vigorously with ice to create a rich, frothy texture, finished with a splash of cold milk.
      $5.75

    • BARBAJADA MARROCCHINO

      Hot only. A tribute to Milan with hazelnut, vanilla, and chocolate.
      $6.25

    • CAFFÈ D'ORO

      The golden latte, Buttery and sweet with salted toffee flavor
      $6.75

    • ICED CAFFÈ D'ORO

      The golden latte but iced, Buttery and sweet with salted toffee flavor
      $6.75

    • LAVENDER SHAKERATO

      Double Espresso shaken with lavender syrup. Served up. The "Martini of Coffees."
      $6.00

    • PISTACHIO TORRONE LATTE

      Hot only. Inspired by traditional nougat candy
      $7.00

    Teas

    • MATCHA LATTE

      Premium unsweetened stone-ground Kodemari matcha whisked with steamed milk. Vibrant green, earthy, and packed with antioxidants.
      $6.50

    • ICED MATCHA LATTE

      16oz. Premium unsweetened stone-ground Kodemari matcha poured over ice and cold milk. A creamy, emerald-green energy boost that is refreshing and smooth.
      $7.00

    • ICED STRAWBERRY MATCHA LATTE

      Strawberry puree & Proper Strawberry Syrup, Premium unsweetened stone-ground Kodemari matcha poured over ice and cold milk.
      $9.00

    • CHAI TEA LATTE

      A rich, spiced blend of black tea, cinnamon, cardamom, ginger, and cloves mixed with creamy steamed milk. Sweet, warming, and aromatic.
      $6.50

    • ICED CHAI TEA LATTE

      16 oz. Sweet and spicy masala chai concentrate mixed with cold milk and served over ice. The perfect chilled afternoon pick-me-up.
      $6.50

    • SUNSTONE BLACK TEA

      Yunnan, China A breakfast-style black tea with rich notes of honey, dark cocoa, and apricot.
      $5.50

    • ICED SUNSTONE BLACK TEA

      $5.50

    • AMBROSIA BLACK TEA

      Chiang Rai, Thailand A distinct, fruit-forward black tea with notes of hawthorn berries, baked peach, and mead.
      $5.50

    • ICED AMBROSIA BLACK TEA

      $5.50

    • CHAMOMILE TEA

      Croatia. A soft, caffeine-free herbal tonic with a sweet, honey-like infusion.
      $5.50

    • ICED CHAMOMILE TEA

      $5.50

    • CRESCENT GREEN TEA

      Baoshan, Yunnan, China. Sandalwood • Apricot • Honeycomb A supremely drinkable green tea with honey-like sweetness, low astringency and new terroir, Crescent Green comes to us from a village primarily known for its pu'er.
      $5.50

    • ICED CRESCENT MIST GREEN TEA

      Baoshan, Yunnan, China. Sandalwood • Apricot • Honeycomb A supremely drinkable green tea with honey-like sweetness, low astringency and new terroir, Crescent Green comes to us from a village primarily known for its pu'er.
      $5.50

    • PEPPERMINT TEA

      U.S.A. Refreshing and bright-but-balanced, with a clean, zesty bite.
      $5.50

    • ICED PEPPERMINT TEA

      $5.50

    • MALABAR TURMERIC TEA

      Chicago, IL (Blend) A warming turmeric blend featuring Chinese ginger, lemongrass, turmeric, Malabar black peppercorn, and licorice root.
      $5.50

    • ICED MALABAR TURMERIC TEA

      $5.50

    Italian Sodas

    • STRAWBERRIES & CREAM

      STRAWBERRY, VANILLA, CLUB SODA, CREAM
      $5.00

    • LAVENDER CLOUD

      LAVENDER, VANILLA, CLUB SODA, CREAM
      $5.00

    • SALTED BUTTERSCOTCH

      SALTED CARAMEL, VANILLA, CLUB SODA, CREAM
      $5.00

    • SICILIAN KISS

      PISTACHIO, VANILLA, CLUB SODA, CREAM
      $5.00

    Pastries

    • Almond Yuzu Croissant

      Salted yuzu syrup and toasted almond flour frangipane. Topped with additional almond slices & powdered sugar.
      $8.00

    • Banana Walnut Muffin

      OUT OF STOCK
      $7.00

    • Butter Croissant

      Classic Butter Croissant with bread flour, hard red wheat poolish, and laminated with butter made in New Zealand.
      OUT OF STOCK
      $6.50

    • Cardy C Roll

      Morning bun meets cinnamon roll. The Cardy C is filled with a cinnamon and cardamom butter compound and is tossed in salty cardamom sugar after it’s baked.
      OUT OF STOCK
      $7.00

    • Chocolate Chip Cookie

      Rye flour, hard red wheat flour, and all-purpose flour. Each cookie has both milk and dark chocolate, and is finished with Maldon Salt.
      $6.50

    • Cinnamon Roll

      OUT OF STOCK
      $7.00

    • Ham & Comte Croissant

      A ham & cheese croissant, made with grain mustard, cornichons, sliced ham, and shredded Comte cheese.
      OUT OF STOCK
      $8.00

    • Pain Au Chocolat

      The classic you know and love, hand rolled with Valrhona Dark Chocolate Batons.
      $7.00

    • Pesto Danish

      House-made cashew pesto, baked with salt & peppered cherry tomatoes, and finished with freshly grated Parmesan.
      OUT OF STOCK
      $8.00

    • Seasonal Danish

      $9.00

    • Spinach Feta Danish

      A diamond shaped savory croissant filled with our bright and salty spinach and feta filling. Baked with Maldon Salt.
      OUT OF STOCK
      $9.00

    Bagels

    • Plain Bagel

      Out of Thin Air plain bagel
      OUT OF STOCK
      $4.00

    • Everything Bagel

      Out of Thin Air everything bagel
      OUT OF STOCK
      $4.50

    DINNER

    STARTERS

    • CAVIAR SERVICE

      A full tin of premium Kaluga Hybrid, served the way we actually like to eat it: with cold crème fraîche and Torres olive oil chips.
      OUT OF STOCK
      $125.00

    • CAVIAR BUMP

      A perfect spoonful of buttery, large-pearl Kaluga Hybrid served on a mother-of-pearl.
      $27.00

    • TORRES CHIPS & DIP (V)

      Spain's most ridiculous potato chips, served with a side of ice-cold crème fraîche for dipping.
      $11.00

    • WARM MARINATED OLIVES (VG)

      Big, fleshy Spanish olives warmed up with smashed garlic, citrus peel, a kick of chili, and dusted with fennel pollen (VG)
      $9.00

    • FRIED MARCONA ALMONDS

      Rich, buttery Spanish Marcona almonds fried crisp and heavily dusted with sea salt. The perfect, highly addictive crunch to start the meal.
      $9.00

    • COUNTRY SOURDOUGH & BUTTER (V)

      Rustic sourdough served with a heavy scoop of soft, tangy cultured butter and flaky sea salt (V)
      $9.00

    • COUNTRY SOURDOUGH & OLIVE OIL (VG)

      Rustic sourdough served with a heavy pour of our best grassy, peppery olive oil. (VG)
      $13.00

    • EXTRA BREAD

      IF YOU NEED MORE! FRESH COUNTRY SOURDOUGH (VG)
      $6.00

    • CHEESE & CHARCUTERIE: PICK 2

      Build your board: Choose 2, 3, or the full spread. Served with warm sourdough, cultured butter, roasted salted dates, mixed nuts, and bright piparra peppers.
      $19.00

    • CHEESE & CHARCUTERIE: PICK 3

      Build your board: Choose 2, 3, or the full spread. Served with warm sourdough, cultured butter, roasted salted dates, mixed nuts, and bright piparra peppers.
      $28.00

    • CHEESE & CHARCUTERIE: PICK 4

      Build your board: Choose 2, 3, or the full spread. Served with warm sourdough, cultured butter, roasted salted dates, mixed nuts, and bright piparra peppers.
      $37.00

    TINNED FISH

    • ATI MANEL SARDINES IN OLIVE OIL & LEMON

      Butter, lemon wedge, Piparra peppers, toasted bread.
      $13.00

    • CONSERVAS DE CAMBADOS MUSSELS IN PICKLED SAUCE

      Butter, lemon wedge, Piparra peppers, toasted bread.
      $39.00

    • ESPINALER OCTOPUS IN OLIVE OIL CLASSIC LINE

      Butter, lemon wedge, Piparra peppers, toasted bread.
      $39.00

    • FANGST REGNBUE ORRED DANISH FRESHWATER TROUT

      Butter, lemon wedge, Piparra peppers, toasted bread.
      $22.00

    • JOSE GOURMET STUFFED SQUIDS IN INK

      Butter, lemon wedge, Piparra peppers, toasted bread.
      $22.00

    • RAMON PENA SCALLOPS IN SAUCE

      Butter, lemon wedge, Piparra peppers, toasted bread.
      $39.00

    • RAMON PENA YELLOWFIN VENTRESCA IN OLIVE OIL

      Butter, lemon wedge, Piparra peppers, toasted bread.
      $28.00

    • WILDFISH CANNERY SMOKED COHO

      Butter, lemon wedge, Piparra peppers, toasted bread.
      $22.00

    SHARED PLATES

    • FRESH BURRATA & KALUGA HYBRID CAVIAR

      A ball of fresh burrata acting as the perfect rich, creamy canvas for a heavy bump of premium Kaluga Hybrid caviar. Finished with good olive oil and served with warm sourdough.
      $72.00

    • FRESH BURRATA & BLACK TRUFFLE (V)

      Fresh, creamy burrata split down the middle and flooded with honey and earthy black truffle. Rich and completely addictive. Served with warm sourdough.(vegetarian, contains mushrooms, alliums)
      $26.00

    • FRESH BURRATA & SEAWATER TOMATOES (V)

      A ball of fresh burrata surrounded by umami-packed, seawater-poached cherry tomatoes and torn basil. The ultimate classic, dialed up to eleven. Served with warm sourdough.
      $18.00

    • DRY-AGED PROSCIUTTO

      True Story dry-aged prosciutto, finished with a generous pour of extra virgin olive oil and wild fennel pollen.
      $18.00

    • WILD ARUGULA, MINT, & HOT HONEY (V)

      Peppery wild arugula, seawater-poached tomatoes, and torn whole mint leaves tossed in a fiery Aleppo pepper and hot-honey vinaigrette. Finished with a shower of Pecorino cheese and crushed almonds for crunch. (contains nuts, dairy)
      $16.00

    • THE GEM CAESAR

      Little Gem lettuce, a snowy white blanket of Parmesan, and a dusting of bright Aleppo pepper. Drenched in our savory dressing and finished with country sourdough croutons. (can be made gluten-free, vegan) (nut-free, contains egg, alliums, and fish)
      $20.00

    • ROMAN STYLE ARTICHOKES (V)

      Roasted artichoke hearts seared blazing hot in the pan until the edges are shatteringly crisp and caramelized. Served over a swoosh of our savory 'caesar' aioli. Finished with fresh torn mint, lemon zest, and bright Aleppo pepper. (can be made vegan)
      $17.00

    • CRISPY SMASHED POTATOES (V)

      Hand-smashed and blistered until crisp. Resting on a smear of our Caesar aioli and finished with a mountain of shaved parmesan, Aleppo pepper, Fresh parsley and pickled red onions (gluten-free, vegetarian) (contains eggs, alliums)
      $15.00

    • MEATBALLS IN MARINARA

      A melt-in-your-mouth blend of beef & pork simmered hot in our bright Naturale plum tomato sauce. Finished with a shower of freshly grated Parmesan, torn basil, cracked black pepper, and premium olive oil. (contains alliums, gluten)
      $16.00

    PASTA

    OUR BUCATINI IS MADE IN ABRUZZO USING OLD-WORLD METHODS: BRONZE-DIE EXTRUDED FOR A ROUGH, SAUCE-GRABBING SURFACE AND SLOW-DRIED OVER 50 HOURS TO PRESERVE THE GRAIN’S NATURAL FLAVOR.

    • CACIO E PEPE PASTA (V)

      Thick, hollow bucatini noodles tossed in an ultra-rich, glossy crema of aged Pecorino Toscano, Parmesan, and a massive amount of cracked black pepper. Finished with grated Pecorino and a drizzle of EVOO.
      $22.00

    • BLACK TRUFFLE PASTA

      We heavily fold intensely earthy black truffle right into the sauce. Thick, hollow bucatini noodles tossed in an ultra-rich, glossy crema of aged Pecorino Toscano, Parmesan, and a massive amount of cracked black pepper. Finished with grated Pecorino and a drizzle of EVOO.
      $36.00

    • KALUGA HYBRID CAVIAR PASTA

      We drop a heavy bump of Kaluga Hybrid caviar directly on top. The cold, briny ocean pop mixed with the hot peppery cream will blow your mind.
      $45.00

    • POMODORO PASTA & FRESH BASIL (V)

      Hollow bucatini tossed in our slow-simmered Naturale plum tomato marinara, blistered cherry tomatoes, and sweet cultured butter. Finished with freshly grated Parmesan, torn basil, and premium olive oil. (vegetarian, can be made vegan w/ no cheese)
      $19.00

    • CREAMY CHICKEN PESTO PASTA

      Rigatoni tossed in our rich Parmesan crema, swirled with bright basil pesto, and loaded with tender, citrus-brined Mary's chicken. Finished with fresh lemon zest, torn basil, and grated Parmesan. Clean, vibrant, and rich. (Contains gluten, dairy, garlic, poultry)
      $27.00

    • "DIRTY" AMATRICIANA PASTA

      Rigatoni tossed in our plum tomato sauce, loaded with crispy pancetta, smashed garlic, and spicy melted 'Nduja. Finished with a mountain of Pecorino cheese.(contains alliums, gluten, pork, dairy)
      $26.00

    PIZZA

    OUR ROMAN-STYLE CRUST IS HAND-PRESSED, SLOW-FERMENTED, AND PAR-BAKED FOR A CRISP EDGE AND AIRY INTERIOR. MADE WITH WHEAT, RICE, AND SOURDOUGH FLOURS, IT’S LIGHT, FLAVORFUL, AND EASIER TO DIGEST.

    • CLASSIC MARGHERITA (V) 12" x 8"

      Slow-simmered Naturale plum tomato sauce and melted mozzarella. Finished out of the oven with fresh torn basil, EVOO, and flaky sea salt. + Add a Fresh Burrata Ball: Torn directly over the blazing hot pizza. + Add Spicy 'Nduja: Dotted with fiery Calabrian sausage. (vegetarian. contains wheat, dairy, alliums)
      $26.00

    • CLASSIC MARGHERITA (V) 9" x 6"

      Slow-simmered Naturale plum tomato sauce and melted mozzarella. Finished out of the oven with fresh torn basil, EVOO, and flaky sea salt. + Add a Fresh Burrata Ball: Torn directly over the blazing hot pizza. + Add Spicy 'Nduja: Dotted with fiery Calabrian sausage. (vegetarian. contains wheat, dairy, alliums)
      $18.00

    • THE SEAWATER MARINARA (VG) 12" x 8"

      Naturale marinara, scattered garlic, and dried oregano, studded with our deeply savory seawater-poached tomatoes. Finished with premium EVOO. (vegan) + Add a Fresh Burrata Ball: For vegetarians who want the ultimate creamy/acidic bite. + Add Spicy 'Nduja (spicy Italian sausage meat)
      $25.00

    • THE SEAWATER MARINARA (VG) 9" x 6"

      Naturale marinara, scattered garlic, and dried oregano, studded with our deeply savory seawater-poached tomatoes. Finished with premium EVOO. (vegan) + Add a Fresh Burrata Ball: For vegetarians who want the ultimate creamy/acidic bite. + Add Spicy 'Nduja (spicy Italian sausage meat)
      $17.00

    • BIANCA ROMANA (FIVE CHEESE) 12" x 8"

      Baked with a base of our savory Parmesan crema and a blend of mozzarella, asiago, fontina, and provolone. Heavily dusted with Parmesan and coarse cracked black pepper. (vegetarian) + Add Dry-Aged Prosciutto + Add Lemon-Brined Mary's Chicken
      $27.00

    • BIANCA ROMANA (FIVE CHEESE) 9" x 6"

      Baked with a base of our savory Parmesan crema and a blend of mozzarella, asiago, fontina, and provolone. Heavily dusted with Parmesan and coarse cracked black pepper. (vegetarian) + Add Dry-Aged Prosciutto + Add Lemon-Brined Mary's Chicken
      $19.00

    • BLACK TRUFFLE (V) 12" x 8"

      Our savory Parmesan crema completely flooded with aromatic black truffle and our cheese blend. Finished straight out of the oven with a fresh Parmesan shower and EVOO. (vegetarian) + Add Dry-Aged Prosciutto: Truffle and sweet pork fat are undisputed. + Add a Fresh Burrata Ball
      $45.00

    • BLACK TRUFFLE (V) 9" x 6"

      Our savory Parmesan crema completely flooded with aromatic black truffle and our cheese blend. Finished straight out of the oven with a fresh Parmesan shower and EVOO. (vegetarian) + Add Dry-Aged Prosciutto: Truffle and sweet pork fat are undisputed. + Add a Fresh Burrata Ball
      $31.00

    • SPICY PEPPERONI 12" x 8"

      Naturale plum marinara, our signature cheese blend, and edge-to-edge cupping pepperoni baked until the edges curl. Finished straight out of the oven with bright Aleppo pepper, black pepper, and EVOO. + Add a Hot Honey Drizzle: Glazed straight out of the oven. + Add a Fresh Burrata Ball: To cool the spicy pepperoni down. + Add Spicy 'Nduja (contains wheat, dairy, alliums, pork)
      $27.00

    • SPICY PEPPERONI 9" x 6"

      Naturale plum marinara, our signature cheese blend, and edge-to-edge cupping pepperoni baked until the edges curl. Finished straight out of the oven. with bright Aleppo pepper, black pepper, and EVOO. + Add a Hot Honey Drizzle: Glazed straight out of the oven. + Add a Fresh Burrata Ball: To cool the spicy pepperoni down. + Add Spicy 'Nduja (contains wheat, dairy, alliums, pork)
      $19.00

    • THE ROMAN BUTCHER 12" x 8"

      Naturale marinara and our signature cheese blend loaded with cupping pepperoni, crispy pancetta, and crumbles of our slow-simmered house meatballs. Finished with a Pecorino dusting. + Make it Spicy: Add a heavy drizzle of Calabrian Chili Oil. + Add Spicy 'Nduja
      $28.00

    • THE ROMAN BUTCHER 9" x 6"

      Naturale marinara and our signature cheese blend loaded with cupping pepperoni, crispy pancetta, and crumbles of our slow-simmered house meatballs. Finished with a Pecorino dusting. + Make it Spicy: Add a heavy drizzle of Calabrian Chili Oil. + Add Spicy 'Nduja
      $20.00

    MAINS

    • DRY AGED BRANZINO

      Dry-aged for intense flavor and a shatteringly crisp, glass-like skin. Served with a vibrant, raw relish of crushed green olives, fresh lemon, and our signature Calabrian chili. Finished with a heavy dusting of wild fennel pollen, EVOO, and flaky sea salt. Light, sharp, and fiercely vibrant.
      $45.00

    • DENVER STEAK

      A highly marbled, fiercely savory butcher’s cut, slow-roasted and hard-seared to a flawless medium-rare. Served pre-sliced to share. Glazed in the pan with a dark, sticky reduction of aged balsamic, rich cultured butter, blistered seawater tomatoes, and melt-in-your-mouth garlic confit. Finished with flaky sea salt. Deep, moody, and intensely savory.
      $45.00

    DESSERT

    • "OUT OF THIN AIR" SKILLET COOKIE (V)

      An incredible local chocolate chip cookie, flashed in our oven until the center is molten and the edges are crispy. Served hot with a scoop of sweet cream gelato and finished with flaky sea salt.
      $10.00

    • GELATO CON OLIO E SALE (V)

      A pure, unadulterated scoop of ice-cold Fior di Latte gelato, drizzled with our premium grassy EVOO, and finished with flaky sea salt. A masterclass in savory-sweet Italian minimalism.
      $6.00

    • TABLESIDE AFFOGATO (V)

      A pristine scoop of ice-cold Fior di Latte gelato served in a chilled coupe, accompanied by a hot, fresh double-shot of our morning espresso for you to pour over at the table.
      $9.00

    WINE SHOP

    Sparkling

    • Asjarigato Raboseo Frizzante Rose Pet Nat, 750 mL Sparkling Wine Bottle (12% ABV)

      Region: Italy Grapes: Friularo, Merlot Body: Medium Notes: red berries, strawberry. candy cotton, complex Pairing: seafood, cheese, cold cuts, apertivo GCF Exclusive - FEMALE WINEMAKER
      $33.00

    • Bojo "Ora Bolas" Pet Nat 2024 NV, 750ml Sparkling Wine Bottle (11.5% ABV)

      Region: Vinho Verde (Amarante), Portugal Grapes: 50% Vinhão, 20% Alvarelhão, 30% Arinto Body: Light Notes: Tart red currant, wild sour cherry, pomegranate, zippy grapefruit zest, rustic floral undertones, and wet granite minerality, with a gentle, energetic fizzy effervescence, driving natural acidity, and a bone-dry, mouthwatering finish Pairing: Continuous charcuterie boards, sardines grilled over charcoal, spicy pork tacos, fried calamari, or creamy sheep's milk cheese
      $23.00

    • Can Sumoi Vino Espumoso Extra Brut “Muntanya” 2024, 750ml Sparkling Wine Bottle (12% ABV)

      Region: Penedès (Montmell), Catalonia, Spain Grapes: Parellada, Macabeu, Xarel·lo Body: Light to Medium Notes: Green apple, white peach, lemon blossom, fresh pastry, crushed limestone, and wild Mediterranean mountain herbs, with crisp persistent bubbles, high driving acidity, and a bone-dry, saline mineral finish Pairing: Continuous charcuterie boards, fresh oysters, grilled prawns, fried calamari, margherita pizza, or manchego cheese
      $33.00

    • Castel Pujol Folklore Pet-Nat 2025, 750ml Sparkling Wine Bottle (12% ABV)

      Region: Rivera (Cerro Chapeu), Uruguay Grapes: 80% Trebbiano, 20% Malvasia Body: Light Notes: Zesty lime peel, green apple, crisp white peach, wild lemongrass, crushed flint, and yeast-driven brioche, with a vibrant persistent bubble, electric, laser-focused acidity, and a bone-dry, mouthwatering, salty-mineral finish Pairing: Continuous charcuterie boards, fresh oysters, ceviche, grilled prawns, empanadas de queso, or goat cheese crostini
      $32.00

    • Champagne Jacquart Brut Rose, 750 mL Sparkling Wine Bottle (12.5% ABV)

      Region: Champagne, France Grapes: Chardonnay, Pinot Noir, Pinot Meunier Body: Light–Medium Notes: Wild strawberry, red currant, soft plum, autolytic toast Pairing: Fruit tarts, salmon canapés, chocolate desserts
      $84.00

    • Domaine Brazilier Pét-Nat NV, 750ml Sparkling Wine Bottle (12% ABV)

      Region: Loire Valley (Coteaux du Vendômois), France Grapes: 100% Pineau d'Aunis Body: Light Notes: Fresh wild strawberry, tart raspberry, pink grapefruit zest, crushed gravel, and a signature crack of white pepper, with a lively, fine effervescence, bright acidity, and a crisp, dry finish Pairing: Continuous charcuterie boards, goat cheese (Sainte-Maure de Touraine), smoked salmon, spicy Asian dishes, or fresh fruit tarts
      $31.00

    • Elodie Beaufort L'Or de Vix 2018, 750ml Sparkling Wine Bottle (12% ABV)

      "Region: Burgundy, France (Vix / Châtillonnais / Vin Mousseux de France) Grapes: 100% Pinot Noir Body: Medium Notes: Hazelnuts, toasted brioche, crisp green apple, mandarin peel, with a powerful, dynamic progression and a deeply chalky, mineral-savory finish Pairing: Fresh oysters, dynamic independent charcuterie boards, crispy fried chicken, white fish in brown butter sauce, or truffled gougères"
      $79.00

    • Elvio Tintero Moscato d’Asti Sorì Gramella 2024, 750ml Sweet Sparkling Wine Bottle (5.5% ABV)

      Region: Piedmont (Manga / Calosso), Italy Grapes: 100% Moscato Bianco Body: Light Notes: Fresh white peach, candied orange blossom, ripe apricot, honeysuckle, lemon verbena, and crushed limestone, with a gentle, creamy effervescence, balanced natural sweetness, and a crisp, mineral-driven finish Pairing: Continuous charcuterie boards, gorgonzola dolce, fresh fruit tarts, spicy Asian noodle dishes, panettone, or lemon ricotta pancakes
      $18.00

    • General Psychotic Activity It Is What It Is 2024, 750ml Sparkling Wine Bottle (11.5% ABV)

      Region: Central Coast (Paso Robles Highlands District / Shell Creek Vineyard), California, United States Grapes: Muscat, Riesling, Gewürztraminer Body: Light Notes: Juicy passionfruit, lychee, orange blossom, pink grapefruit zest, crushed ginger, and yeast-driven elderflower, with a frothy persistent fizz, electric natural acidity, and a bone-dry, mouthwatering, tropical finish Pairing: Continuous charcuterie boards, spicy Thai papaya salad, fish tacos, spicy pork bao buns, or fresh goat cheese salad
      $35.00

    • Le Spinee Treviso Prosecco Spago NV, 750mL Sparkling Wine Bottle (11% ABV)

      Region: Veneto (Prosecco / Treviso), Italy Grapes: 100% Glera Body: Light Notes: Fresh green apple, Bartlett pear, lemon blossom, white peach, and a touch of wet limestone, with a gentle, soft effervescence (frizzante), bright acidity, and a crisp, bone-dry finish Pairing: Continuous charcuterie boards, prosciutto di Parma with melon, fried calamari, fresh goat cheese, or light seafood pasta
      $27.00

    • Lubanzi Rainboat PetNat 2025, 750mL Sparkling Wine Bottle (11.5% ABV)

      Region: Swartland, South Africa Grapes: 100% Chenin Blanc Body: Light Notes: Crunchy green apple, white peach, lemon zest, guava, and a hint of yeasty sourdough, with a playful, persistent sparkle and a crisp, mineral-clean finish Pairing: Fresh oysters, fish tacos, goat cheese salads, spicy Thai noodles, or continuous charcuterie boards
      $35.00

    • Pezzuoli Lambrusco Grasarossa NV, 750ml Sparkling Wine Bottle (12% ABV)

      Region: Emilia-Romagna (Castelvetro di Modena), Italy Grapes: 100% Lambrusco Grasparossa Body: Medium Notes: Fresh blackberry, dark plum, wild violet, sour cherry, and crushed earth, with a lively persistent froth, vibrant natural acidity, fine rustic tannins, and a crisp, bone-dry finish Pairing: Continuous charcuterie boards, Prosciutto di Parma, lasagna Bolognese, fried gnocco fritto, grilled pork sausages, or Parmigiano-Reggiano
      $25.00

    • Ruge Prosecco Superiore DOCG Valdobbiadene Turbo Vino 2025, 750ml Sparkling Wine Bottle (11.5% ABV)

      Region: Veneto (Valdobbiadene), Italy Grapes: 100% Glera Body: Light Notes: Crisp green apple, white peach, acacia flower, lemon peel, crushed limestone, and a hint of wild mountain herbs, with a fine persistent perlage, mouthwatering natural acidity, and a bone-dry, saline finish Pairing: Continuous charcuterie boards, fritto misto, prosciutto-wrapped melon, oysters on the half shell, or vegetable tempura
      $23.00

    • Ulysse Collin Les Pierrières Blanc de Blancs Extra Brut, Sparkling Wine Bottle (12.5% ABV)

      Region: Champagne (Côte de Sézanne), France Grapes: Chardonnay Body: Medium Notes: Flinty reduction, chalk dust, lemon oil, fresh brioche, razor-sharp acidity, intense salinity, vinous power Pairing: Caviar, oysters, sushi, rich cream sauces
      $1,041.00

    • Weatherford by Westborn Extra Brut “Reserve” NV, 750ml Sparkling Wine Bottle (12% ABV)

      Region: California, United States Grapes: Chardonnay, Pinot Noir Body: Light to Medium Notes: Crisp yellow apple, Meyer lemon curd, toasted brioche, white floral undertones, chalky limestone, and subtle hazelnut, with a fine persistent bead, vibrant natural acidity, and a bone-dry, refreshing finish Pairing: Continuous charcuterie boards, oysters on the half shell, smoked salmon crostini, fried chicken, or triple-crème brie
      $47.00

    White

    • Albert Boxler Gewürztraminer Réserve 2020, 750ml White Wine Bottle (14% ABV)

      "Region: Alsace, France Grapes: 100% Gewürztraminer Body: Medium to Full Notes: Lychee, pink grapefruit, yellow peach, ginger spice, rose petal, candied orange peel, and crushed granite, with a rich, oily texture balanced by a vibrant, limestone-driven core and a long, aromatic finish Pairing: Continuous charcuterie boards, spicy Thai or Vietnamese cuisine, Munster cheese, foie gras, roasted pork with apples, or aromatic Indian curries"
      $72.00

    • Arnaud Boue Corton-Charlemagne Grand Cru 2016, 750 mL White Wine Bottle (13% ABV)

      Region: Corton-Charlemagne Grand Cru, Côte de Beaune, Burgundy, France Grapes: Chardonnay Body: Full Notes: Baked apple, citrus, pineapple, lime, juniper, flint, creamy texture Pairing: Lobster thermidor, roasted chicken with herbs, aged Comté cheese
      $246.00

    • Chateau des Matards Bordeaux Blanc 2023, 750ml White Wine Bottle (12.5% ABV)

      Region: Bordeaux (Blaye Côtes de Bordeaux / Right Bank), France Grapes: Sauvignon Blanc, Sémillon, Muscadelle Body: Light to Medium Notes: Crisp green apple, white peach, grapefruit zest, lemongrass, honeysuckle, and crushed limestone, with a bright, driving acidity, subtle waxy texture, and a clean, mineral-driven finish Pairing: Continuous charcuterie boards, fresh goat cheese, oysters on the half shell, grilled sea bass, or roasted chicken with herbs
      $23.00

    • Damine Le Facteur Su`L`Velo Vouvray White 2024, 750ml White Wine Bottle (% ABV)

      Region: Loire Valley (Vouvray / Touraine), France Grapes: 100% Chenin Blanc Body: Medium Notes: Quince, crunchy green apple, poached white peach, lime blossom, wet wool, and crushed tuffeau limestone, with a driving, linear natural acidity, subtle waxy texture, and a bone-dry, saline finish Pairing: Continuous charcuterie boards, Sainte-Maure de Touraine goat cheese, pan-seared river trout, oysters on the half shell, or roasted chicken with tarragon
      $40.00

    • Domaine du Bagnol Cassis Blanc 2023, 750 ml White Wine Bottle (~13% ABV)

      Region: Cassis, Provence, France (Cassis AOC) Grapes: Marsanne, Clairette, Ugni Blanc, and/or Bourboulenc (indigenous Cassis white varieties) Body: Medium Notes: Bright and coastal. White peach, lemon zest, fresh almond, fennel blossom, and a long, saline, mineral finish with lovely Mediterranean warmth. The white wine the South of France was always meant to make. Pairing: Fresh bouillabaisse, grilled fish, shellfish, goat cheese, or anything that calls for a glass with the smell of the sea in it.
      $40.00

    • Domaine Mosse Vin de France “Magic of Juju” Blanc 2024, 750ml White Wine Bottle (12.5% ABV)

      Region: Loire Valley (Anjou), France Grapes: Chenin Blanc, Sauvignon Blanc Body: Light to Medium Notes: White peach, tart green apple, candied lemon peel, wet wool, crushed limestone, and a hint of white flower, with a zesty, driving natural acidity, subtle waxy texture, and a crisp, saline finish Pairing: Continuous charcuterie boards, goat cheese crostini, oysters on the half shell, grilled trout, or lemon-herb chicken
      $33.00

    • Domaine Oudin Chablis AOC 2023, 750 ml White Wine (~12.5% ABV)

      Region: Chichée, Chablis, Burgundy, France Grapes: 100% Chardonnay Body: Light to medium Notes: Pure and razor-sharp. Lemon, green apple, white grapefruit, oyster shell, and a long flinty finish. Classic Chablis that makes Chardonnay believers out of everyone. Pairing: Fresh oysters, shrimp, grilled sole, goat cheese, or anything that benefits from high acidity.
      $49.00

    • François Rousset-Martin Côtes du Jura Savagnin Cuvée du Professeur 2022, 750 ml White Wine Bottle, ~13% ABV

      Region: Côtes du Jura (Château-Chalon), Jura, France Grapes: Savagnin Body: Medium Notes: Electric and alive. Zesty citrus, green apple, crushed almonds, honeysuckle, salt, umami. Ouillé-style — bright, not oxidative. Serious Jura magic. Pairing: Artichoke with butter, Comté cheese, roast chicken, poultry, mushroom dishes.
      $123.00

    • Henri Costal Chablis 1er Cru “Montée de Tonnerre” 2024, 750ml White Wine Bottle (13% ABV)

      Region: Burgundy (Chablis / 1er Cru), France Grapes: 100% Chardonnay Body: Medium Notes: Crisp green apple, white peach, lemon oil, crushed oyster shell, flint smoke, and dried white flowers, with a razor-sharp, linear acidity, intense mineral drive, and a long, chalky finish Pairing: Continuous charcuterie boards, fresh oysters, seared sea scallops, roasted chicken, or goat cheese
      $76.00

    • Illahe Vineyards Viognier 2025, 750ml White Wine Bottle (13% ABV)

      Region: Willamette Valley (Dallas / Mount Pisgah AVA), Oregon, United States Grapes: 100% Viognier Body: Medium Notes: White peach, honeysuckle, jasmine blossom, ripe pear, citrus zest, and crushed river stone, with a lush yet lifted palate, bright natural acidity, subtle phenolic texture, and a long, clean, floral finish Pairing: Continuous charcuterie boards, pan-seared sea scallops, roasted pork belly with peach glaze, thai green curry, or goat cheese crostini
      $33.00

    • Koppitsch Homok 2025, 750 ml White Wine Bottle (~12% ABV)

      Region: Neusiedl am See, Burgenland, Austria Grapes: Gruner Veltliner, Pinot Blanc, Sauvignon Blanc Body: Light Notes: Delicate and mineral. Lemon zest, green apple, fresh herbs, white blossom, and a clean, sandy, saline finish. Homok means sand in Hungarian, and the terroir is right there in every sip. Pairing: Fresh oysters, grilled fish, light salads, goat cheese, or a slow summer afternoon aperitivo.
      OUT OF STOCK
      $29.00

    • La Morella Cortese Il Monte 2025, 750ml White Wine Bottle (12.5% ABV)

      Region: Piedmont (Colli Tortonesi), Italy Grapes: 100% Cortese Body: Medium Notes: White peach, bruised yellow apple, preserved lemon, acacia blossom, crushed limestone, and wild thyme, with a driving, linear acidity, subtle waxy texture, and a long, chalky mineral finish Pairing: Continuous charcuterie boards, vitello tonnato, grilled seabass, herb-crusted goat cheese, or risotto al limone
      $25.00

    • Maloof Fancy Free' white blend 2023, 750ml White Wine Bottle (12% ABV)

      Region: Willamette Valley, Oregon, USA (Eola-Amity Hills / Laurelwood District) Grapes: Pinot Gris, Riesling, Gewürztraminer, Chardonnay Body: Light to Medium Notes: Fresh pear, white peach, pink grapefruit zest, jasmine blossoms, and subtle sea salt, with a vibrant, zesty acidity and a clean, mineral-driven finish Pairing: Continuous charcuterie boards, oysters on the half shell, Thai green curry, seared sea scallops, or goat cheese salads
      $36.00

    • Marcio Lopes Branca 2024, 750 ml White Wine (~11.5% ABV)

      Region: Monção e Melgaço, Vinho Verde, Portugal Grapes: Alvarinho (with possible field blends of indigenous white varieties) Body: Light to medium Notes: Zippy and electric. Lime zest, green apple, white peach, and crushed stone with a saline, mineral finish. Basically a cold sea breeze in a glass. Pairing: Fresh oysters, grilled sardines, lemon-dressed salads, or light seafood pasta.
      $25.00

    • Maria and Sepp Muster Gelber Muskateller vom Opok 2022, 750 mL White Wine Bottle (11% ABV)

      Region: Styria, Austria Grapes: Gelber Muskateller Body: Light to Medium Notes: Elderflower, lime zest, white pepper, cloudy texture, dry and aromatic Pairing: Thai green curry, asparagus dishes, fresh goat cheese, aromatic salads
      $46.00

    • Overnoy-Houillon Arbois Pupillin Savagnin Ouillé 2004, 750 mL White Wine Bottle (13% ABV)

      Region: Jura (Arbois-Pupillin), France Grapes: Savagnin Body: Medium Notes: "Ouillé" means topped up (not oxidative). Electric acidity, lemon confit, beeswax, white flowers, intense salinity, pure energy Pairing: Comté cheese (aged), chicken with morels, river fish in cream sauce, sweetbreads
      $1,181.00

    • Paolo Scavino Langhe Bianco “Sorriso” 2025, 750ml White Wine Bottle (13% ABV)

      Region: Piedmont (Langhe), Italy Grapes: Chardonnay, Sauvignon Blanc, Viognier Body: Medium Notes: Fresh green apple, white peach, pink grapefruit, jasmine, lemongrass, and a touch of wet stone, with a crisp natural acidity, silky mouthfeel, and a clean, aromatic, mineral-tinged finish Pairing: Continuous charcuterie boards, seared sea scallops, goat cheese crostini, grilled chicken salad, or herb-crusted halibut
      $30.00

    • Piero Brunet Blanc de Morgex et de La Salle Vallée d'Aoste 2023, 750 ml White Wine Bottle (~11% ABV)

      Region: Morgex, Vallée d'Aoste, Italy (Valle d'Aosta Blanc de Morgex et de La Salle DOC) Grapes: 100% Prié Blanc Body: Light Notes: Ethereal and precise. Lemon blossom, green apple, crushed Alpine stone, white peach, and a piercingly clean, saline mineral finish with electric acidity. The highest-altitude wine in Europe — and it shows. Pairing: Grilled mountain trout, oysters, fresh goat cheese, fondue, or anything that calls for a white wine of extraordinary delicacy and freshness.
      $46.00

    • Poderi Cellario Acacia 2025, 750ml White Wine Bottle (12.5% ABV)

      Region: Piedmont (Langhe / Carrù), Italy Grapes: 100% Arneis Body: Medium Notes: Dried yellow peach, preserved lemon, acacia honey, beeswax, dried chamomile, and crushed limestone, with a round, waxy mouthfeel, vibrant natural acidity, subtle phenolic grip, and a long, saline finish Pairing: Continuous charcuterie boards, vitello tonnato, agnolotti del plin with sage butter, roasted chicken with lemon and herbs, or aged pecorino cheese
      $29.00

    • Populis “Wabi-Sabi” White 2025, 750ml White Wine Bottle (12.5% ABV)

      Region: Mendocino County, California, USA Grapes: Sauvignon Blanc, Chardonnay, French Colombard, Muscat (Blend varies by vintage) Body: Light to Medium Notes: White peach, green apple, lemon verbena, orange blossom, subtle tropical guava, and wet stone, with a zesty natural acidity, faint textural grip, and a crisp, mouthwatering finish Pairing: Continuous charcuterie boards, fish tacos, goat cheese crostini, ceviche, or spicy Southeast Asian dishes
      $29.00

    • So Far Out Memory Palace 2024, 750mL White Wine Bottle (13.1% ABV)

      Region: Santa Ynez Valley, California Grapes: Sauvignon Blanc Body: Medium Notes: Grapefruit, zesty, Trolli peach rings, grass
      $24.00

    • Domaine Guillemin Viré Clessé 2021, 750mL White Wine Bottle (13% ABV)

      Region: Burgundy, France (Mâconnais / Viré-Clessé AOC) Grapes: 100% Chardonnay Body: Medium to Full Notes: Ripe golden apple, fresh Meyer lemon, white peach, acacia flower, crushed limestone minerality, and a subtle touch of fresh butter and toasted brioche Pairing: Roasted chicken with herbs, seared sea scallops, creamy mushroom risotto, grilled trout, or continuous charcuterie boards
      $35.00

    Orange

    • Cantina Giardino Adam 2019, 750ml Orange Wine Bottle (13% ABV)

      Region: Campania, Italy (Irpinia / Montemarano) Grapes: 100% Greco Body: Medium to Full Notes: Dried apricot, candied orange peel, bruised apple, toasted hazelnuts, smoked volcanic salt, and dried chamomile, with a structured, grippy tannic frame, vibrant acidity, and a long, savory finish Pairing: Continuous charcuterie boards, roasted pork belly, aged pecorino, grilled octopus, wild mushroom risotto, or braised chicken
      $46.00

    • Castel Pujol Folklore Orange 2025, 750ml Orange Wine Bottle (12% ABV)

      Region: Rivera (Cerro Chapeu), Uruguay Grapes: 80% Trebbiano, 20% Malvasia Body: Light to Medium Notes: Candied orange peel, dried apricot, white tea, dried wildflower, subtle ginger, and sea spray, with a bright, crisp acidity, fine-grained tea-like tannins, and a bone-dry, chalky mineral finish Pairing: Continuous charcuterie boards, pork empanadas, grilled halloumi cheese, roasted poultry, ceviche, or spicy seafood stews
      $32.00

    • Clos Rousselly Vin de France Orange 2025, 750ml Orange Wine Bottle (12.5% ABV)

      Region: Loire Valley (Touraine), France Grapes: Sauvignon Blanc (with potential Chardonnay or Arbois blend depending on vintage) Body: Medium Notes: Dried apricot, candied orange peel, dried chamomile, bruised yellow apple, subtle black tea tannins, and crushed flint, with a zesty natural acidity, gentle grip, and a long, savory finish Pairing: Continuous charcuterie boards, aged hard cheeses, roasted pork belly, spicy Moroccan tagines, or roasted squash with herbs
      $27.00

    • Domaine Les Enfants Sauvages Bouche de Soleil 2024, 750 ml Orange Wine (~13% ABV)

      Region: Fitou, Roussillon, France (Fitou AOC or Vin de France) Grapes: Grenache, Carignan, and/or Syrah (old vines) Body: Medium Notes: Warm and wild. Dark cherry, blackberry, dried garrigue, black olive, and a dusty, mineral finish with the unmistakable warmth of the southern sun baked into every sip. "Mouth of the sun" — and it delivers. Pairing: Grilled lamb, merguez sausages, tapenade, aged sheep's milk cheese, or anything with the bold flavors of the Mediterranean table.
      $33.00

    • Du Vin aux Liens Sylvaner Orange Tribute to Frida 2020, 750ml Orange Wine Bottle (14% ABV)

      Region: Alsace, France Grapes: 100% Sylvaner Body: Medium Notes: Dried apricot, candied orange peel, wild mountain herbs, bruised pear, honeysuckle, and crushed flint, with a vibrant mineral acidity, a structured tea-like phenolic grip, and a long, savory finish Pairing: Continuous charcuterie boards, roasted pork belly, washed-rind cheeses (like Munster), spicy North African tagines, or grilled octopus
      $35.00

    • Fabien Jouves & Germain Croisille Vin de France “Pur Jus” Orange 2024, 750ml Orange Wine Bottle (12% ABV)

      Region: Southwest France (Cahors / Quercy), France Grapes: Gros Manseng & Ugni Blanc (White Blend) Body: Light to Medium Notes: Dried apricot, candied orange peel, bruised peach, chamomile tea, salted lemon, and crushed limestone, with a zesty natural acidity, fine tea-like tannins, and a crisp, mineral finish Pairing: Continuous charcuterie boards, aged hard cheeses, roasted pork belly, grilled fish, or spicy Southeast Asian curries
      $26.00

    • Folicello Malvasia Orange John Doe 2024, 750ml Orange Wine Bottle (12.5% ABV)

      Region: Emilia-Romagna (Manzolino di Castelfranco Emilia), Italy Grapes: 100% Malvasia dell'Emilia Body: Medium Notes: Dried apricot, candied orange peel, bruised peach, dried jasmine, white pepper, subtle black tea, and crushed limestone, with vibrant balancing acidity, a grippy phenolic texture, and a long, savory mineral finish Pairing: Continuous charcuterie boards, pork roast with peaches, aged Parmigiano-Reggiano, spicy Asian noodle dishes, or roasted squash with herbs
      $25.00

    • Frank Cornelissen Susucaru Terre Siciliane Bianco Patos 2023, 750ml Orange Wine Bottle (12.5% ABV)

      Region: Sicily (Mount Etna / Northern Slopes), Italy Grapes: Catarratto, Carricante, Malvasia, Minnella, Inzolia Body: Medium Notes: Bruised yellow peach, dried apricot, preserved lemon, Mediterranean wild herbs, crushed basalt, and smoked sea salt, with driving volcanic acidity, light rustic tea-leaf tannins, and a bone-dry, savory, intensely mineral finish Pairing: Continuous charcuterie boards, grilled octopus with capers, swordfish alla ghiotta, roasted pork neck, or aged caciocavallo cheese
      $40.00

    • Gaia Fiano Campania 2020, 9 Liter (Salmanasar) Orange Wine Bottle (~13% ABV)

      Region: Irpinia, Campania, Italy Grapes: 100% Fiano Body: Medium Notes: Golden and textural. Ripe pear, toasted hazelnut, honeysuckle, white fig, and a long, waxy, mineral finish. Fiano with age and presence — and enough for the whole table, twice. Pairing: Grilled swordfish, pasta with cream and truffles, roasted pork, aged Provolone, or a serious dinner party that deserves a serious bottle.
      $840.00

    • General Psychotic Activity Daisy Hill Orange 2024, 750ml Orange Wine Bottle (13.3% ABV)

      Region: Central Coast (Paso Robles Highlands District / Shell Creek Vineyard), California, United States Grapes: 100% Chenin Blanc Body: Medium Notes: Citrus peel, banana peel, yellow peach, wild yeast funk, and creamy lees texture, with a soft natural spritz, vibrant balancing acidity, light phenolic skin-contact grip, and a dry, saline finish Pairing: Continuous charcuterie boards, pork terrine, roasted chicken, fish tacos, creamy goat cheese, or spicy Southeast Asian curries
      $35.00

    • Gravner Ribolla Venezia-Giulia Bianco 2016, 750 ml Orange Wine Bottle (~13% ABV)

      Region: Oslavia, Collio, Friuli-Venezia Giulia, Italy (IGT Venezia Giulia) Grapes: 100% Ribolla Gialla Body: Medium to full Notes: Deep amber and transcendent. Dried apricot, saffron, beeswax, walnut, orange rind, and a long, grippy, tannic finish with breathtaking mineral depth. One of the most important natural wines in the world — in a perfect drinking window. Pairing: Rich fish dishes, roasted pork, aged hard cheeses, charcuterie, or a quiet evening with nothing to distract from what's in the glass.
      $168.00

    • Il Farneto Malvasia Orange Giandon 2024, 750ml Orange Wine Bottle (12.5% ABV)

      Region: Emilia-Romagna (Colli di Scandiano e Canossa), Italy Grapes: 100% Malvasia di Candia Aromatica Body: Medium Notes: Candied orange peel, dried apricot, wild honeysuckle, bergamot, crushed thyme, and a hint of white pepper, with a driving natural acidity, a fine grippy phenolic texture, and a bone-dry, savory, mineral-driven finish Pairing: Continuous charcuterie boards, aged Parmigiano-Reggiano, roasted pork with fennel, spicy Asian noodle dishes, or pumpkin ravioli with sage butter
      $29.00

    • Jumbo Time The Open 2025, 750ml Orange Wine Bottle (12.5% ABV)

      Region: Mendocino County, California, USA Grapes: Sauvignon Blanc, Pinot Blanc Body: Light to Medium Notes: White peach, yellow pear, lemon zest, green apple, subtle tropical fruit, and crushed gravel, with a vibrant natural acidity, subtle skin-contact weight, and a crisp, clean finish Pairing: Continuous charcuterie boards, roasted chicken with fresh herbs, grilled sea bass, goat cheese crostini, or lemon-herb pasta
      $29.00

    • Kontozisis Eyes of the Rabbit 2024, 750ml Orange Wine Bottle (12% ABV)

      Region: Thessaly (Karditsa / Mount Agrafa foothills), Greece Grapes: Roditis (or Roditis / Assyrtiko blend) Body: Light to Medium Notes: Dried apricot, preserved lemon peel, chamomile, dried oregano, white peach, and crushed limestone, with driving natural acidity, light rustic tea-like skin tannins, and a bone-dry, saline-mineral finish Pairing: Continuous charcuterie boards, grilled octopus, spanakopita, roasted eggplant with tahini, grilled halloumi, or fried kalamari
      $30.00

    • Le Coste Bianco R (Riserva) 2021, 750ml Orange Wine Bottle (13% ABV)

      Region: Lazio (Gradoli / Lago di Bolsena), Italy Grapes: 100% Procanico Body: Medium to Full Notes: Bruised yellow apple, dried apricot, orange marmalade, beeswax, crushed flint, wild Mediterranean herbs, and damp volcanic earth, with driving, elevated acidity, a dense phenolic structure, and an intensely saline, mineral-heavy finish Pairing: Continuous charcuterie boards, roasted suckling pig, grilled octopus, aged pecorino romano, wild mushroom risotto, or roasted sweetbreads
      OUT OF STOCK
      $88.00

    • Les Tetes Orange 2023, 750mL Orange Wine Bottle (12% ABV)

      Region: Loire Valley, France (Vin de France) Grapes: Chenin Blanc, Muscadelle, Mauzac Rose, Colombard Body: Light to Medium Notes: Hazy nectarine, blood orange zest, dried white flowers, crisp citrus acidity, and a light, cleansing white-tea tannic finish Pairing: Pork carnitas tacos, programmatic charcuterieboards, vegetable tempura, grilled lemon-herb chicken, or soft unpasteurized cheeses
      $29.00

    • Les Valseuses Fleur Tropicale 2023, 750ml Orange Wine Bottle (13% ABV)

      Region: Jura, France (Vin de France) Grapes: 100% Chardonnay Body: Medium Notes: Pineapple, ripe mango, lemon zest, fresh thyme, aloe vera, and subtle nutty walnut notes, with integrated skin-contact tannins and a persistent, dry finish Pairing: Roast chicken with butter and tarragon, Morbier cheese, creamy vegetable terrines, or grilled rich white fish
      $65.00

    • Oest Alas 2023, 750ml Orange Wine Bottle (12% ABV)

      Region: California, USA (Clarksburg & Arroyo Seco) Grapes: 60% Pinot Gris, 40% Chardonnay Body: Light to Medium Notes: White peach, sea salt brine, lemon zest, subtle floral muscat notes, and green apple, with a lively, mouthwatering acidity and a dry, saline finish Pairing: Oysters on the half shell, fish tacos, goat cheese salad, continuous charcuterie boards, or grilled shrimp
      $40.00

    • Paret Seca Xarelo Brisat 2021, 750mL Orange Wine Bottle (12% ABV)

      "Region: Catalonia, Spain (DO Penedès) Grapes: 100% Xarel·lo Body: Medium Notes: Dried apple, cooked lemon peel, gentian root, honeyed chamomile, toasted hazelnuts, prominent saline finish, chewy skin-contact tannins Pairing: Aged manchego cheese, grilled octopus, salted cod (lacalao), roasted pork loin, wild mushroom risotto"
      $37.00

    • Poderi del Leone Orange NV, 750 ml Orange Wine Bottle (~12.5% ABV)

      Region: Vazzola, Treviso, Veneto, Italy Grapes: Chardonnay, Pinot Grigio Body: Light to medium Notes: Pale amber and lively. Dried peach, citrus zest, chamomile, a hint of almond, and a gentle tannic grip with a clean, mineral finish. Veneto's answer to skin contact: fresh, approachable, and completely charming. Pairing: Charcuterie, aged soft cheeses, grilled fish, light pasta, or a relaxed aperitivo with good snacks.
      $26.00

    • Vigna Flor La Via della Foresta 2023, 750ml Orange Wine Bottle (12% ABV)

      Region: Veneto (Colli Euganei), Italy Grapes: Garganega, Tai (Friulano), Moscato Bianco Body: Medium Notes: Dried apricot, Seville orange peel, bruised yellow peach, wild chamomile, resinous pine, and crushed volcanic stone, with a lively, driving acidity, a subtle resinous grip, and a long, savory mineral finish Pairing: Continuous charcuterie boards, aged sheep’s milk cheeses, roasted pork chops, grilled mackerel, or wild mushroom polenta
      $35.00

    • Villa Corniole Ramato Pietramontis 2022, 750 mL Orange Wine Bottle (13% ABV)

      Region: Trentino-Alto Adige, Italy Grapes: Pinot Grigio Body: Medium Notes: Blood orange, dried apricot, alpine herbs, fine tannins, mineral finish Pairing: Smoked salmon, grilled squash, aged Asiago
      $35.00

    • Vinicola Atacalco Pinot Gris “Carabe de Casablanca” 2025, 750ml Orange Wine Bottle (12% ABV)

      Region: Casablanca Valley, Chile Grapes: 100% Pinot Gris Body: Light to Medium Notes: Fresh white peach, crisp green apple, citrus blossom, bruised pear, subtle skin-contact spice, and crushed coastal granite, with a zesty, ocean-influenced acidity and a crisp, mineral finish Pairing: Continuous charcuterie boards, fresh ceviche, grilled fish tacos, goat cheese crostini, or lemon-herb roasted chicken
      $32.00

    • Wavy Cloud-Hidden NV, 750ml Orange Wine Bottle (11.5% ABV)

      Region: Sonoma County, California, United States Grapes: Vermentino, Greco, Grechetto Body: Medium Notes: Dried apricot, candied orange peel, honeysuckle, yellow peach, crushed almond, and black tea, with silky skin-contact tannins, coastal acidity, and a dry, honeyed-spice mineral finish Pairing: Continuous charcuterie boards, grilled octopus, ricotta or mozzarella, seafood pasta, roasted pork belly, or spicy Thai dishes
      $36.00

    Rose & Chillable Red

    • Andrea Pilar Bocca dei Fossi Rose 2023, 750ml Rosé Wine Bottle (13% ABV)

      Region: Umbria, Italy (Molino Vitelli, near Umbertide) Grapes: 100% Montepulciano Body: Light Notes: Wild strawberry, sour cherry, wild cherry, delicate florals, and undergrowth, with gentle tannin and a subtly spiced finish Pairing: Hummus and other veg-forward starters, cured Umbrian meats, roast turkey with honey-mustard glaze, or continuous charcuterie boards
      $42.00

    • Arndorfer Vorgeschmack Rosé 2025, 750ml Rosé Wine Bottle (12% ABV)

      Region: Kamptal, Niederösterreich, Austria Grapes: Zweigelt (juice), Grüner Veltliner (skins) Body: Light Notes: Bright cherry and red currant, grapefruit, orange blossom, and a subtle peppery spice from extended skin contact, with a light tannic grip and lively acidity Pairing: Grilled seafood, light salads, charcuterie boards, or as an aperitif on its own
      $42.00

    • Bedrock Wine Co. Rosé “Ode to Lulu” 2025, 750ml Rose Wine Bottle (12% ABV)

      Region: California (Sonoma Valley / Contra Costa County), United States Grapes: Mourvèdre, Grenache, Carignan Body: Light to Medium Notes: Wild strawberry, watermelon rind, tart ruby red grapefruit, rose water, Mediterranean garigue herbs, and a touch of wet stone, with driving natural acidity, subtle savory grip, and a crisp, bone-dry finish Pairing: Continuous charcuterie boards, grilled prawns, salade Niçoise, roast chicken with herbs, or prosciutto with melon
      $30.00

    • Bertani Bentarosa Rosé 2022, 750 ml Rosé Wine Bottle (~13% ABV)

      Region: Grezzana, Veneto, Italy (Rosé IGT Veronese) Grapes: Corvina, Corvinone, and/or other indigenous Veronese red varieties Body: Light to medium Notes: Deep coral and elegant. Wild strawberry, raspberry, dried rose, a hint of white pepper, and a dry, mineral, structured finish. A serious Veronese rosé from one of the region's most historic estates. Pairing: Grilled fish, pasta with tomato, roasted chicken, charcuterie, or a long Italian dinner that starts early and ends late.
      $32.00

    • Bichi “La Santa Rosa del Perú” 2022, 750ml Chillable Red Wine Bottle (12.5% ABV)

      Region: Tecate, Baja California, Mexico Grapes: 100% Rosa del Perú (Mission / Moscatel Negro) Body: Light Notes: Wild strawberry, tart cranberry, hibiscus tea, orange zest, dried rose petals, and subtle wet clay, with a lively natural acidity, delicate tannic grip, and a crisp, refreshing, earth-tinged finish Pairing: Continuous charcuterie boards, pork carnitas tacos, grilled quail, ahi tuna ceviche, or roasted beet salad
      $28.00

    • Chateau Cambon Brouilly 2023, 750ml Chillable Red Wine Bottle (12.5% ABV)

      Region: Brouilly, Beaujolais, France (Saint-Lager) Grapes: 100% Gamay Body: Light to Medium Notes: Fresh strawberry, red cherry, and raspberry, with fine, silky tannins and a bright, mineral-driven finish Pairing: Charcuterie, roast chicken, grilled salmon, or lightly chilled on a warm afternoon
      $53.00

    • Châteauneuf-du-Fargosonini Dicks Jardin, 375ml wine Bottle (% ABV)

      "Region: Central Coast / San Benito County, California, USA Grapes: Organic White & Red Field Blend (Varietal composition varies by vintage) Body: Light to Medium Notes: Tart red cherry, bruised orchard fruit, wild herbs, watermelon rind, crushed stone, and a touch of funk with a snapping, high-acid, and thirst-quenching finish Pairing: Continuous charcuterie boards, pork belly sliders, wood-fired pizza, carnitas tacos, or roasted chicken"
      $15.00

    • Châteauneuf-du-Fargosonini Locally Hated, 750ml Chillable Red Wine Bottle (% ABV)

      "Region: Central Coast / San Joaquin Valley, California, USA Grapes/Fruit: Upcycled Organic Fruit & Co-fermented Grapes Body: Light to Medium Notes: Sour cherries, strawberries, pomegranate, anise, musk, wild herbs, and a savory, thirst-quenching finish Pairing: Continuous charcuterie boards, pork belly sliders, wood-fired pizza, carnitas tacos, or roasted duck"
      $28.00

    • Châteauneuf-du-Fargosonini Voluptus, 750ml Rosé Red Wine Bottle (14.5% ABV% ABV)

      "Region: Rhône Valley, France (Southern Rhône / Châteauneuf-du-Pape) Grapes: Grenache, Syrah, Mourvèdre (GSM Blend) Body: Full Notes: Ripe dark plum, wild blackberry, garrigue (thyme and rosemary), crushed black pepper, leather, and dark chocolate, with a plush, velvety texture, warming spice, and a long, savory finish Pairing: Continuous charcuterie boards, braised short ribs, roasted lamb shank, venison, wild mushroom ragù, or aged gouda"
      $28.00

    • Division Winemaking Co. Ouest Rosé 2025, 750mL Rosé Wine Bottle (12.2% ABV)

      "Region: Columbia Valley, Washington, USA Grapes: Gamay, Sangiovese, Grenache Body: Light Notes: Rainier cherry, strawberry shortcake, pink grapefruit zest, melon skin, savory dried herbs, with crisp acidity and a textural, mineral-saline finish Pairing: Grilled shrimp skewers, a classic Niçoise salad, Mediterranean meze plates, programmatic charcuterie boards, or a summer picnic"
      $32.00

    • Domaine Les Terres Promises Anachronie VDF Rouge 2024, 750ml Chillable Red Wine Bottle (12% ABV)

      Region: Provence (Coteaux Varois en Provence / La Roquebrussanne), France Grapes: 100% Cinsault (or Cinsault-dominant blend with Carignan) Body: Light to Medium (Chillable "Blouge") Notes: Wild red cranberry, crunchy pomegranate, tart sour cherry, dried garrigue herbs, crushed limestone, and wild violet, with vibrant natural acidity, a subtle carbonic lift, light tactile grip, and a bone-dry, saline finish Pairing: Continuous charcuterie boards, grilled sardines, roasted chicken with Provence herbs, pissaladière, or heirloom tomato salad with goat cheese
      OUT OF STOCK
      $37.00

    • Domaine Yves Duport Celine 2025, 750mL Chillable Red Wine Bottle (11.5% ABV)

      Region: Bugey, Savoie, France (Vin de France) Grapes: 40% Gamay, 40% Chardonnay, 20% Mondeuse Body: Light Notes: Tart red cherry, crunchy cranberry, wild raspberry, rhubarb stalk, citrus twist, hint of white pepper, with an electric alpine mineral drive Pairing: Roasted chicken, programmatic charcuterie boards, soft unpasteurized cheeses, grilled trout, or summer picnics
      $28.00

    • Franchere The Rose 2025, 750mL Rose Wine Bottle (12.5% ABV)

      Region: Willamette Valley, Oregon, USA Grapes: 86% Pinot Noir, 10% Gamay, 4% Gewürztraminer Body: Light to Medium Notes: Fresh wild berries, tart red cherries, hint of sweet melon, layered with distinct slate minerality, and a crisp, high-toned refreshing finish Pairing: Grilled salmon, strawberry and spinach salad, duck rillettes, fresh goat cheese, or light summer pasta dishes
      $26.00

    • Frank Cornelissen Pistemutta Patagonia Edition 2021, 750 mL Rose Wine Bottle (12.5% ABV)

      Region: Sicily, Italy Grapes: Nerello Mascalese Body: Medium-bodied Tasting Notes: Flavors of wild strawberries, blood orange, and a subtle saline note.​ Pairing: Grilled seafood, roasted vegetables, and Mediterranean salads.
      $31.00

    • Frank Cornelissen Susucaru Terre Siciliane Rosso 2024, 750ml Chillable Chillable Red Wine Bottle (12% ABV)

      Region: Sicily (Mount Etna / Northern Slopes), Italy Grapes: Nerello Mascalese (dominant), Nerello Cappuccio, Minella Nera, Alicante (Bouschet) Body: Light to Medium Notes: Fresh wild red cherry, tart pomegranate, blood orange zest, crushed basalt, Mediterranean scrub, and subtle smoke, with driving volcanic acidity, fine rustic tannins, and a bone-dry, mouthwatering, salty-mineral finish Pairing: Continuous charcuterie boards, pasta alla Norma, grilled tuna, roasted pork shoulder, wild mushroom risotto, or aged caciocavallo cheese
      $44.00

    • Funaro Rosato 2025, 750 ml Rosé Wine Bottle (~12.5% ABV)

      Region: Santa Ninfa, Trapani, Sicily, Italy Grapes: Nero d'Avola and/or Nerello Mascalese (indigenous Sicilian red varieties) Body: Light Notes: Deep salmon and wildly aromatic. Sun-dried strawberry, blood orange, dried rose petal, and a hint of Mediterranean herbs with a dry, mineral, sea-salted finish. Sicily in a glass — warm, bold, and completely alive. Pairing: Grilled swordfish, tuna crudo, arancini, burrata, cured meats, or a long Sicilian lunch in the sun.
      $33.00

    • Fussie Rose Wine Box, 1500ml Rose Wine Box (12.9% ABV)

      Grenache, Roussanne, Semillon. A barely-there blush that punches above its weight. Grapefruit, the best Rainier cherry in the bag, juicy stonefruit, and crisp minerality. Basically, a good farmer's market haul.
      OUT OF STOCK
      $35.00

    • General Psychotic Activity Special Request 2024, 750 mL Red Wine Bottle (13.7% ABV)

      Region: Central Coast (Paso Robles / Templeton Gap District), California, United States Grapes: 100% Mourvèdre Body: Medium-Full Notes: Tart wild strawberry, crunchy red plum, pomegranate, dried sage, blood orange zest, and crushed slate, with driving natural acidity, ultra-light silky tannins, and a bone-dry, mouthwatering, mineral finish Pairing: Continuous charcuterie boards, pork carnitas tacos, grilled salmon, wood-fired Margherita pizza, roasted chicken, or heirloom tomato salad
      $35.00

    • High Camp Sangiovese & Grenache Rosé 2025, 750mL Rose Wine Bottle (13.5% ABV)

      Region: Central Coast, California, USA (Paso Robles / San Miguel) Grapes: Sangiovese, Grenache Body: Light to Medium Notes: Crisp watermelon slice, wild field strawberries, blood orange zest, wet stone minerality, hint of white pepper, with a bright, refreshing, bone-dry finish Pairing: Prosciutto and melon skewers, grilled garlic prawns, caprese salad with heirloom tomatoes, fresh Dungeness crab, or light Mediterranean meze plates
      $30.00

    • Hollow Wines Nebbiolo Rosé 2024, 750ml Rosé Wine Bottle (12% ABV)

      "Region: California, USA (Central Coast / Gilroy) Grapes: 100% Nebbiolo Body: Light Notes: Crisp wild strawberry, tart cranberry, blood orange rind, dried rose petals, with a racy, high-vibe acidity and a clean, lightly texturized mineral finish Pairing: Continuous charcuterie boards, grilled pork chops with peach compote, brick-oven pizza, or light summer pastas"
      $27.00

    • Hundred Suns Pinot Noir 2024, 750 ml Chillable Red Wine Bottle (~13% ABV)

      Region: Willamette Valley, Oregon Grapes: 100% Pinot Noir Body: Light to medium Notes: Soulful and precise. Ripe red cherry, raspberry, dried rose, forest floor, and a long, silky, mineral finish with effortless elegance. Oregon Pinot that makes you stop mid-sentence to pay attention. Pairing: Duck breast, salmon, roasted mushrooms, charcuterie, aged Comté, or a dinner that deserves your full attention.
      $51.00

    • Il Farneto Rosato Giandon 2023, 750 mL Rose Wine Bottle (12.5% ABV)

      Region: Emilia-Romagna (Colli di Scandiano e Canossa), Italy Grapes: Malbo Gentile, Marzemino Body: Light to Medium Notes: Sour cherry, wild pomegranate, pink grapefruit zest, blood orange, crushed gravel, and wild rose petal, with a vibrant, zippy acidity, a subtle chalky grip, and a bone-dry, mouthwatering mineral finish Pairing: Continuous charcuterie boards, Prosciutto di Parma, grilled prawns, fried gnocco fritto, Margherita pizza, or roasted beet salad with goat cheese
      $22.00

    • Judith Beck “Beck Ink” Burgenland Red 2023, 750ml Chillable Red Wine Bottle (12% ABV)

      Region: Burgenland (Neusiedlersee / Gols), Austria Grapes: 80% Zweigelt, 20% St. Laurent Body: Light to Medium (Chillable) Notes: Juicy sour red cherry, fresh blackberry, dark plum, crushed violet, sour cranberry, and subtle white pepper, with a crunchy carbonic lift, bright natural acidity, soft fine-grained tannins, and a bone-dry, mouthwatering, slate-mineral finish Pairing: Continuous charcuterie boards, schnitzel, roasted duck breast, wood-fired mushroom pizza, grilled sausages, or goulash
      $26.00

    • La Cattiva Running A Business 2021, 750 mL Chillable Red Wine Bottle (12% ABV)

      Region: Puglia (Sammichele di Bari), Italy Grapes: 100% Primitivo Body: Light to Medium (Chillable) Notes: Fresh wild red cherry, ripe plum, tart blueberry, dried violet, subtle smoke, and damp earth, with a crunchy carbonic lift, driving natural acidity, soft smooth tannins, and a bone-dry, mouthwatering finish Pairing: Continuous charcuterie boards, orecchiette al ragù, grilled sausages, smash burgers, fried chicken, or roasted pork belly
      $23.00

    • Lubanzi Anomalous Carbonic Pinotage 2025, 750ml Chillable Red Wine Bottle (12% ABV)

      Region: Swartland / Coastal Region, South Africa Grapes: 100% Pinotage Body: Light to Medium (Chillable) Notes: Fresh wild raspberry, tart red cherry, rooibos tea, cranberry, crushed slate, and subtle white pepper, with a crunchy carbonic pop, energetic natural acidity, silky light tannins, and a bone-dry, savory, mouthwatering finish Pairing: Continuous charcuterie boards, South African braai (barbecue), grilled pork sausages, ostrich carpaccio, peri-peri chicken, or roasted mushroom flatbread
      $35.00

    • Maloof No Clos Radio All Grapes Welcome 2023, 750mL Chillable Red Wine Bottle (12% ABV)

      Region: Willamette Valley, Oregon, USA (Tualatin Hills AVA) Grapes: 65% Gamay, 25% Pinot Gris, 10% Gewürztraminer Body: Light Notes: Layers of crunchy cranberry, red currant, savory white pepper, wild raspberry, exotic spice, with vibrant acidity and low, silky tannins Pairing: Charcoal-grilled burgers, wood-fired duck pizza, roasted pork loin with plum glaze, or programmatic charcuterie boards
      $39.00

    • Milan Nestarec Podfuck 2021, 750ml Chillable Red Wine Bottle (12.5% ABV)

      Region: Moravia, Czech Republic Grapes: 100% Pinot Noir (Rulandské Modré) Body: Medium Notes: Sour wild cherries, dried cranberries, blood orange peel, damp forest floor, clove, and black tea leaf, with fine-grained, chalky tannins and a vibrant, mineral-clean finish Pairing: Duck breast with cherry reduction, roasted chanterelle mushrooms, continuous charcuterie boards, seared salmon, or earthy lentil ragù
      $58.00

    • Ruth Lewandowski Rosé Cuvée Zero 2023, 750ml Rose Wine Bottle (12% ABV)

      Region: California (Mendocino County / Fox Hill Vineyard), United States Grapes: Tinta Roriz, Touriga Nacional, Souzão (with a dash of Sauvignon Blanc) Body: Medium Notes: Wild strawberry, tart pomegranate, blood orange zest, pink grapefruit, dried hibiscus, and subtle crushed slate, with a driving natural acidity, a pleasant structured phenolic grip, and a bone-dry, savory, saline finish Pairing: Continuous charcuterie boards, grilled octopus, pork carnitas tacos, roasted white meats, or wood-fired Margherita pizza
      $33.00

    • Strohmeier Lys-Rod #35 NV, 750ml Rose Wine Bottle (11% ABV)

      Region: Styria, Austria (Wein aus Österreich) Grapes: Blauer Wildbacher, Zweigelt Body: Light to Medium Notes: Sour wild red currants, crunchy cranberries, pomegranate juice, pink grapefruit pith, and damp slate, with an intense, laser-like alpine acidity and a raw, chalky mineral frame Pairing: Smoked trout, continuous charcuterie boards, blood sausage, pork belly bao buns, or a rich mushroom tart
      $47.00

    Red

    • Asjarigato Rosso 2022, 750 mL Red Wine Bottle (% ABV)

      Region: Veneto, Italy Grapes: Friularo, Raboso Body: Medium Notes: Tart red fruit, floral edge from the Friularo grape known for freshness and longevity Pairing: Charcuterie, pizza, rustic Italian fare
      $35.00

    • Azimut Vermell 2025, 750 ml Red Wine Bottle (~13% ABV)

      Region: Penedès, Catalonia, Spain Grapes: Monastrell, Garnatxa Negre, Sumoll Negre Body: Light to medium Notes: Bright and juicy. Fresh red cherry, wild strawberry, dried rose, and a hint of Mediterranean herbs with a soft, earthy, mineral finish. Vermell means red in Catalan, and this one wears it proudly. Pairing: Tapas, grilled lamb, butifarra sausage, aged Manchego, or a long Spanish table with good company.
      $22.00

    • Bachelet-Monnot Maranges Rouge 1er Cru La Fussière 2024, 750 ml Red Wine Bottle (~13% ABV)

      Region: Maranges, Côte de Beaune, Burgundy, France (Maranges Premier Cru AOC) Grapes: 100% Pinot Noir Body: Light to medium Notes: Elegant and fragrant. Red cherry, raspberry, dried rose, forest floor, and a silky, mineral finish with fine-grained tannins and genuine Burgundian soul. The Côte de Beaune's best kept secret. Pairing: Duck breast, roasted chicken, mushroom dishes, aged Comté, or a quiet dinner that deserves a serious bottle.
      $84.00

    • Charles Joguet Chinon Clos de la Dioterie Vieilles Vignes 1978, 750 mL Red Wine Bottle (12.5% ABV)

      Region: Loire Valley (Chinon), France Grapes: Cabernet Franc Body: Medium Notes: Fully mature, truffle, forest floor, faded violet, graphite, dried currants, silky texture, legendary vintage Pairing: Roasted squab, mushroom risotto, simple filet mignon, aged goat cheese
      $866.00

    • Christian Tschida Kapitel I 2023, 750 ml White Wine Bottle (~11.5% ABV)

      Region: Burgenland (Neusiedlersee), Austria Grapes: Cabernet Franc, Franc-Blanc (Co-ferment) Body: Medium Notes: Fresh black currant, wild raspberry, crushed graphite, bell pepper, dried herbs, and dark floral notes, with a silky texture, bright mineral tension, and a long, pure finish Pairing: Continuous charcuterie boards, herb-crusted lamb chops, roasted duck, wild mushroom dishes, or grilled pork tenderloin
      $53.00

    • DAOU Soul of a Lion 2021, 750 ml Red Wine Bottle (~14.5% ABV)

      Region: DAOU Mountain, Adelaida District, Paso Robles, California Grapes: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot Body: Full Notes: Opulent and commanding. Blackcurrant, dark cherry, cocoa, cedar, and dried violet with a rich, velvety tannic structure and a long, warming finish. Bordeaux ambition, California sunshine. Pairing: Grilled ribeye, braised short ribs, aged cheddar, lamb chops, or any occasion that calls for the biggest red on the shelf.
      $184.00

    • Diwald Zweigelt “vom Löss” 2023, 750ml Red Wine Bottle (12.5% ABV)

      Region: Wagram, Lower Austria, Austria Grapes: 100% Zweigelt Body: Medium Notes: Dark sour cherry, wild red plum, crushed black pepper, dark chocolate, and a touch of damp earth, with vibrant natural acidity, fine-grained tannins, and a smooth, mineral-tinged finish Pairing: Continuous charcuterie boards, roasted duck breast, schnitzel, grilled pork chops, or roasted root vegetables
      $29.00

    • Fabio Gea Dolcetto d’Alba “Pinotto” 2023, 750ml Red Wine Bottle (12.5% ABV)

      Region: Piedmont (Alba), Italy Grapes: 100% Dolcetto Body: Medium Notes: Fresh blackberry, dark plum, crushed violet, raw cocoa, wild herbs, and a touch of slate, with a snappy acidity, fine-grained tannins, and an energetic, savory mineral finish Pairing: Continuous charcuterie boards, agnolotti dal plin, mushroom risotto, grilled pork chops, or prosciutto with aged pecorino
      $49.00

    • Fabio Gea Notu Seguiva le Gocce d'Acqua 2020, 750ml Red Wine Bottle (14.5% ABV)

      Region: Piedmont, Italy (Barbaresco DOCG) Grapes: 100% Nebbiolo Body: Medium to Full Notes: Wild red berries, dried rose petals, leathery tilled earth, cocoa nib, and a distinct tarry, mineral-driven depth with open, savory complexity Pairing: Slow-cooked beef osso buco, tajarin pasta with shaved white truffles, roasted wild game, or an aged, crusty Castelmagno cheese
      $157.00

    • Fattoria di Romignano Chianti DOCG Gnegnero 2024, 750ml Red Wine Bottle (13% ABV)

      Region: Tuscany (Arezzo / Chianti DOCG), Italy Grapes: 100% Sangiovese Body: Medium Notes: Fresh sour red cherry, wild red plum, crushed violets, dried oregano, terracotta dust, and leather, with vibrant Tuscan acidity, fine-grained rustling tannins, and a dry, saline, savory finish Pairing: Continuous charcuterie boards, bistecca alla Fiorentina, wild boar ragù over pappardelle, roasted lamb, or aged pecorino toscano
      $24.00

    • Field Recordings Chateau Briquette Cab Sauv 2024, 750ml Red Wine Bottle (14% ABV)

      Region: Central Coast (Paso Robles), California, USA Grapes: Cabernet Sauvignon Body: Medium to Full Notes: Ripe cassis, black cherry, dried sage, dark chocolate, tobacco leaf, and subtle graphite, with plush, structured tannins, vibrant natural acidity, and a smooth, lingering finish Pairing: Continuous charcuterie boards, grilled ribeye steak, roasted lamb chops, braised short ribs, or aged cheddar cheese
      $27.00

    • Frank Cornelissen Magma Terre Siciliane Red 2021, 750ml Red Wine Bottle (14% ABV)

      Region: Sicily, Italy (IGP Terre Siciliane / Mount Etna) Grapes: 100% Nerello Mascalese Body: Full Notes: Wild marasca cherry, blood orange peel, crushed volcanic ash, damp earth, iron, dried Mediterranean herbs, and graphite, with ultra-fine, chalky tannins and a massive, mineral-driven finish Pairing: Roasted wild boar, slow-braised lamb shanks, aged Pecorino Siciliano, seared duck breast, or continuous charcuterie boards
      $400.00

    • Fussie Red Wine Box, 1500ml Red Wine Box (13.6% ABV)

      Pinot Noir, Merlot, Cabernet Franc, Petit Syrah. Real light and smooth, just enough tannins to keep things interesting. Biting into a juicy plum, hibiscus and black cherry.
      OUT OF STOCK
      $35.00

    • Grape Republic Cabernet Sauvignon Yamagata Red 2022, 750ml Red Wine Bottle (11.5% ABV)

      Region: Tohoku (Yamagata Prefecture / Nanyo City), Japan Grapes: 100% Cabernet Sauvignon Body: Light to Medium Notes: Fresh wild blackberry, tart red cassis, shiso leaf, green bell pepper, crushed cedar, and wet slate, with vibrant natural acidity, fine rustic tannins, and a clean, bone-dry, savory-saline finish Pairing: Continuous charcuterie boards, yakitori (especially tare-glazed chicken skin or thigh), tonkatsu, roasted duck, or wild mushroom hot pot (nabemono)
      $58.00

    • Gut Oggau Atanasius 2024, 750ml Red Wine Bottle (12% ABV)

      Region: Burgenland, Austria (near Lake Neusiedl) Grapes: Zweigelt, Blaufränkisch Body: Medium Notes: Cherry, plum, and blackcurrant with hints of leather, light spice, and soft tannins, and a savory, stony minerality on the finish Pairing: Roast pork, grilled sausage, mushroom dishes, or a well-stocked charcuterie board
      $47.00

    • Judith Beck Bambule Zweigelt 2018, 750ml Red Wine Bottle (12.5% ABV)

      Region: Burgenland (Neusiedlersee / Gols), Austria Grapes: 100% Zweigelt Body: Medium Notes: Sour dark cherry, wild blackberry, crushed damp earth, dried sage, dark cocoa, and forest floor, with lively natural acidity, fine rustic tannins, an intriguing tactile complexity, and a long, savory, limestone-saline finish Pairing: Continuous charcuterie boards, braised beef short ribs, roasted venison, wild mushroom stew, duck confit, or aged mountain cheeses
      $33.00

    • Les Valseuses Brutal 2023, 750ml Red Wine Bottle (12% ABV)

      Region: Jura, France (Vin de France) — Fruit sourced from Provence Grapes: 100% Mourvèdre (Monastrell) Body: Light to Medium Notes: Tart wild blackberries, blood orange zest, dried lavender, wet slate, and a pinch of black pepper, with a surprisingly light, fluid mouthfeel and crunchy, vibrant acidity Pairing: Grilled duck breast, continuous charcuterie boards, rustic lamb burgers, or wood-fired mushroom pizza
      $50.00

    • Lussier Pinot Noir Côte de Boont 2024, 750ml Red Wine Bottle (12.5% ABV)

      Region: Anderson Valley (Mendocino County), California, United States Grapes: 100% Pinot Noir Body: Light to Medium Notes: Fresh wild strawberry, tart red cherry, crushed pomegranate, forest floor, orange peel, and damp redwood bark, with driving coastal acidity, fine chalky tannins, and a long, savory, mineral-driven finish Pairing: Continuous charcuterie boards, roasted duck breast, pan-seared wild salmon, chanterelle mushroom risotto, or roasted pork tenderloin with herbs
      $35.00

    • Mathieu Coste Le Troisième Oeil du Chat 2019, 750ml Red Wine Bottle (~12% ABV)

      Region: Coteaux du Giennois, Loire Valley, France Grapes: Pinot Noir, Gamay Body: Light to Medium Notes: Red currant, cherry, and forest floor, with a long, slow-built structure from extended barrel aging and a fresh, savory finish Pairing: Roast chicken, charcuterie, mushroom dishes, or lightly chilled with grilled fish
      $44.00

    • Panther Ridge Pinot Noir 2020, 750ml Red Wine Bottle (14% ABV)

      Region: Petaluma Gap (Sonoma Coast, California), United States Grapes: 100% Pinot Noir (Calera & 115 Clones) Body: Medium Notes: Black raspberry, tart red cherry, blood orange zest, crushed rose petals, dried sage, and iron-rich volcanic soil, with vibrant coastal acidity, fine-grained mountain tannins, and a long, savory, mineral-driven finish Pairing: Continuous charcuterie boards, roasted duck breast with cherry-thyme reduction, wild mushroom ragù, pan-seared salmon, or herb-crusted pork tenderloin
      $32.00

    • So Far Out Out Of Site Red Blend 2022, 750ml Red Wine Bottle (13.5% ABV)

      "Region: Central Coast (Santa Barbara County), California, United States Grapes: Zinfandel, Syrah, Grenache, Carignan Body: Medium to Full Notes: Ripe dark plum, wild blackberry, crushed raspberry, dried hibiscus, black pepper, smoked paprika, and damp earth, with a supple, rounded mouthfeel, juicy balancing acidity, and a smooth, savory finish Pairing: Continuous charcuterie boards, slow-cooked pulled pork, smash burgers, grilled lamb skewers, roasted winter squash, or barbecue ribs"
      $25.00

    • Tenuta La Pergola Vino Rosso “Il Goccetto” NV, 750ml Red Wine Bottle (12.5% ABV)

      Region: Piedmont, Italy Grapes: Barbera, Croatina, Freisa Body: Light to Medium Notes: Sour dark cherry, wild blackberry, crushed violet, rustic earth, and a touch of black pepper, with vibrant natural acidity, soft approachable tannins, and a fresh, juicy, earth-tinged finish Pairing: Continuous charcuterie boards, pizza margherita, pasta Bolognese, grilled sausages, or aged pecorino cheese
      $22.00

    • Tenuta Larnianone Santa Virginia Chianti Superiore 2023, 750ml Red Wine Bottle (13.5% ABV)

      "Region: Tuscany, Italy (Chianti Superiore DOCG, Siena) Grapes: 80% Sangiovese, 15% Colorino, 5% Canaiolo Body: Medium Notes: Fresh cherries, wild raspberries, hints of hibiscus flower, tilled earth, savory Mediterranean herbs, with vibrant acidity and dusty, wet-stone mineral tannins Pairing: Pappardelle with wild boar ragù, grilled Tuscan sausages, continuous charcuterie boards, or aged pecorino cheese with honey"
      $26.00

    • Thierry Allemand Cornas Reynard 2011, 750 mL Red Wine Bottle (13.5% ABV)

      Region: Northern Rhône (Cornas), France Grapes: Syrah Body: Medium to Full Notes: Black olive tapenade, smoked meat, iron/blood, blackberry, white pepper, high tension and saline finish Pairing: Roasted lamb, wild game, ribeye steak, cassoulet
      $639.00

    • Unturned Stone Spider Chase Waterhorse Ridge 2021, 750ml Red Wine Bottle (13.5% ABV)

      Region: California, USA (Fort Ross-Seaview AVA, Sonoma County) Grapes: 100% Cabernet Sauvignon Body: Medium to Full Notes: Black currant, tart cherry, evergreen/cedar needles, cocoa nib, and black peppercorn, with high coastal acidity and firm, fine-grained, structured tannins Pairing: Rosemary-rubbed pork chops, grilled lamb skewers, wood-fired wild mushroom pizza, or an aged clothbound cheddar
      $60.00

    • Wonderwerk Marinara 2025, 750 mL Red Wine Bottle (13% ABV)

      Region: Contra Costa County, California, USA Grapes: Montepulciano, Teroldego, Zinfandel, Grenache Body: Medium Notes: Cherry, plum, pomegranate and subtle savory undertones. Pairing: Pizza, tomato-based pastas, eggplant parm and lasagna.
      $29.00

    • General Psychotic Activity Special Request 2024, 750 mL Red Wine Bottle (13.7% ABV)

      Region: Central Coast (Paso Robles / Templeton Gap District), California, United States Grapes: 100% Mourvèdre Body: Medium-Full Notes: Tart wild strawberry, crunchy red plum, pomegranate, dried sage, blood orange zest, and crushed slate, with driving natural acidity, ultra-light silky tannins, and a bone-dry, mouthwatering, mineral finish Pairing: Continuous charcuterie boards, pork carnitas tacos, grilled salmon, wood-fired Margherita pizza, roasted chicken, or heirloom tomato salad
      $35.00

    Beer

    • Arts District Afuri Yuzu Lager, 16 oz (4.8% ABV)

      Region: Los Angeles, California, USA Notes: A collaboration with Afuri Ramen, this lager features a mild and delicate Pilsner base layered with complex and tart yuzu citrus. It offers a soft, silky mouthfeel with a refreshing and tart yuzu presence.
      $6.00

    • Arts District Hermano Hefeweizen, 16oz Beer Can (5.2% ABV)

      Traditional, hazy, and naturally refreshing. Brewed in classic Bavarian style with notes of banana, clove, and soft wheat malt for a smooth, pillowy body with a crisp finish.
      $6.00

    • Aslan Batch 15, 12oz Beer Can (6.7% ABV)

      Lush, cloudy, and fruit-forward. Double dry-hopped with organic hops for big, juicy bursts of tropical passionfruit, bright citrus zest, and a soft, pillowy finish.
      $5.00

    • Aslan Dawn Patrol, 12 oz Beer Can (5.5% ABV)

      Region: Bellingham, Washington Notes: Pacific Pale Ale with Pineapple hued hops, slightly spicy and minty from Rye malt. Organic
      $4.00

    • Aslan Hefeweizen, 12oz Beer Can (5% ABV)

      $5.00

    • Cellarmaker Coffee & Cigarettes, 16oz Beer Can (7.7% ABV)

      Pitch-black and complex. Brewed with local artisanal coffee and beechwood-smoked malt for a smooth, bold balance of dark espresso, cocoa, and subtle campfire warmth.
      $9.00

    • Colima Colimita, 12oz Beer Can (4.4% ABV)

      Bright, crisp, and refreshingly light. Brewed in Colima, Mexico, featuring delicate floral hop notes, a soft malt body, and a clean, dry finish made for warm days.
      $5.00

    • Fair State Party Forward, 12 oz Beer Can (6% ABV)

      Super fruity, soft, tropical citra hopped IPA
      $4.00

    • Hop Butcher Trade Paperback, 16oz Beer Can (7.5% ABV)

      Soft, hazy, and tropical. Double dry-hopped with Citra and Mosaic hops for a lush burst of juicy mango, ripe peach, and sweet citrus over a smooth, pillowy body.
      $8.00

    • Jester King Nani?!, 16oz Beer Can (4.2% ABV)

      Light, floral, and brilliantly crisp. Brewed with jasmine rice and Sorachi Ace hops for a silky-smooth body, subtle herbal lemon zest aromas, and a bone-dry, refreshing finish.
      $7.00

    • Loba Paraiso Guava Gose, 16 oz Beer Can (4.5% ABV)

      Bright, tart, and tropical. Brewed with real pink guava and a touch of sea salt for a mouth-watering splash of sweet exotic fruit, tangy acidity, and a crisp, salty finish.
      $6.00

    • Perennial Gold Tooth, 16oz Beer Can (4% ABV)

      Ultra-crisp, light, and endlessly drinkable. Brewed with extra Helles malt and rice for a clean, snappy grain bill, balanced by a subtle Tettnang dry-hop bite and a bone-dry finish
      $7.00

    • Prairie Rainbow Sherbert, 12oz Can Beer (5.2% ABV)

      Taste the rainbow! Rasp, pineapple, orange sour
      $6.00

    • Rancho West Premum Lager, 12oz Beer Can (4.5% ABV)

      Super clean, crisp, and endlessly crushable. Brewed with organic California-grown grains for a light malt sweetness and a clean, dry finish that keeps it effortless and refreshing.
      $5.00

    • Rancho West West Coast IPA, 12oz Beer Can (6.5% ABV)

      Bright, resinous, and classically dry. Brewed with organic California hops for a crisp punch of pine, fresh citrus peel, and a clean, lingering bitter finish.
      $5.00

    • Schilling Maly 8 Degree, 16oz Beer Can (3.1% ABV)

      Crisp, ultra-refreshing, and sessionable. Decoction-brewed in the traditional Czech style for a rich, toasted cracker malt character balanced by spicy Saaz hops and a snappy, dry finish.
      $7.00

    • Untitled Art Hot Honey Mango Sour, 16oz Beer Can (6% ABV)

      Turn up the heat with a fiery twist on a fruit-forward sour. Ripe mango bursts through a tart, tangy base, balanced by a smooth drizzle of clover honey and a slow-building chili heat that lingers like a sunset. It’s the perfect balance of sweet sting and tropical zing—flirtatiously wild and refreshingly untamed.
      $4.00

    • Urban Roots Like Riding A Bike, 16oz Beer Can (6.2% ABV)

      Region: Sacramento, California Body: Medium-light for an IPA; crisp and clean with noticeable hop character Notes: Bright citrus and tropical fruit (think passionfruit, papaya, mango) up front; pine/earthy undertones and a dry, crisp finish with moderate bitterness Pairing: Ideal with grilled meats (burgers, smoked brisket), sharp cheddar or aged gouda, spicy dishes where the hops can cut through richness, and hearty pub fare
      $6.00

    Cider / Mead / Kombucha

    • ANXO District Dry Cider, 12 oz Cider Can (6.9% ABV)

      Region: Washington D.C. Notes: Blend of locally sourced heirloom apples sourced from farmers within 99 miles of ANXO
      $7.00

    • Goat Rock Pineapple Ginger Cider, 12oz Can Cider (6.9% ABV)

      To warm you up in the winter months. Subtle pineapple flavor with the crispness of a sour, and a hit of ginger.
      $6.00

    • Goat Rock Rose Cider, 12oz Can Cider (6.9% ABV)

      What happens when you co-ferment local organic apples with Hawaiian passion fruit until it's bone dry.
      $6.00

    Sake & Agave Wine

    • Kaze No Mori Wind Of The Woods , 720 mL bottle Sake (16% ABV)

      Nama (unpasteurized) and muroka (unfiltered) mean this sake is alive and as fresh as can be! Natural sediment and effervescence are present (be careful when opening) Floral and herbal notes on the nose, bright fruit on the palate, with a smooth, dry finish. Well-balanced, elegant, and invigorating! Best served: Chilled. Food pairing: Extremely versatile, great with just about everything!
      $39.00

    • Ola Sol Agave Wine, 750mL Agave Wine Bottle (24% ABV)

      Made with half the calories and alcohol vs. tequila, Ola Sol is a delicious agave wine that delivers the same tasting notes as tequila, but with a sweeter & smoother finish. At our farm in Jalisco, Mexico, we harvest 5 year old Tequilana Weber Blue agave and cook it for seven hours, fermenting the resulting juice for 72 hours in stainless steel.
      $37.00

    • Sake High Junmai, 200 mL Sake Can (15% ABV)

      Brewed with premium ingredients. All-natural. Gluten free. Sulfite free.
      $7.00

    • Sawtelle Sake Clear Skies, 750mL Sake Bottle (16% ABV)

      $39.00

    • Shibata Apple Sake, 200 ml Sake Bottle (~8% ABV)

      Region: Okazaki, Aichi Prefecture, Japan Base: Rice and Apple Body: Light Notes: Delicate and refreshing. Crisp green apple, white pear, subtle rice sweetness, and a clean, lightly tart finish. Approachable, sessionable, and completely charming in its small format. Pairing: Light sushi, fresh fruit, mild cheeses, charcuterie, or solo as a refreshing palate opener.
      $14.00

    • Shibata Black Yuzu Sake, 200 mL Sake Bottle (8% ABV)

      Region: Aichi, Japan Rice: Ginpu Body: Light Notes: Not Too Sweet, Touch of Tartness Pairings: Roast Chicken, Smoked Salmon, Cold Ramen Vibes
      $12.00

    • Shibata Pink Cloudy Sake, 200 mL Sake Bottle (15% ABV)

      Region: Aichi, Japan Rice: Ginpu Body: Medium Notes: Orange, Cherry Blossom, Dry, Smooth Finish Pairings: Oysters, Seafood Pasta, Chicken Gizzards
      $12.00

    • Takatenjin Sword of the Sun Tokubetsu Honjozo, 720mL Sake Bottle (15.5% ABV)

      $35.00

    • SABE Straight Vodka, 750mL Sake Bottle (24% ABV)

      Infused with Premium Vodka and Natural Flavors. 6x distilled vodka from Holland Remarkably smooth with a clean finish
      $40.00

    Aperitif

    • Rockwell Classic Sweet Vermouth, 750mL Vermouth Bottle (16.5% ABV)

      Bursting with roasted fig, caramel, citrus, and balanced bitterness. While a wonderful drink on its own, our sweet vermouth will also add that extra something special for exceptional Manhattans, Negronis, and other cocktail favorites.
      $21.00

    • Rockwell Extra Dry Vermouth, 750 mL Bottle (16.5% ABV)

      Rockwell handcrafts classic vermouths with herbs and spices native to North America.
      $21.00

    • Rockwell Native Amber Vermouth, 750mL Vermouth Bottle (16.5% ABV)

      A medium-sweet vermouth with bright green citrus aromas of gooseberry and grapefruit rind, contrasted by bitter aromatic herbs like Yerba Sante, Artemisia Californica and Quassia Amara
      $21.00

    • Savoia Americano Rosso Vermouth, 500 mL Vermouth Bottle (18.6% ABV)

      Region: Italy Grapes: Blend of Italian wines including Marsala Body: Full Notes: Bitter orange, herbal spice, sweet vermouth, red bitter Pairing: Negroni cocktail, charcuterie, dark chocolate
      $30.00

    • Savoia Oranico Vermouth, 500 mL Vermouth Bottle (17.2% ABV)

      Region: Italy Grapes: Orange wine base Body: Medium Notes: Warm summer berries, floral hints, vanilla, pineapple, fennel, caraway, cumin, honey, peppery dry bitterness Pairing: Aperitivo, spiced nuts, citrus desserts
      $30.00

    Hard Seltzer

    • Dust Bowl Strawberry Margarita Seltzer,12oz Hard Seltzer Can (10% ABV)

      Sweet, tangy, and brightly effervescent. Bursting with ripe strawberry sweetness, a kick of tart real lime juice, and a subtle pinch of sea salt for a refreshing cocktail-inspired finish.
      $6.00

    • Phase Three Juicy Seltzer POG,12oz Hard Seltzer Can (5% ABV)

      Passion fruit. Orange. Guava. So Juicy.
      $6.00

    Canned Wine / Cocktails

    • DJUCE Crispy White NV, 200 ml White Wine Can (~11.5% ABV)

      Region: Abruzzo, Italy Grapes: Trebbiano d'Abruzzo Body: Light Notes: Crisp, clean, and ice-cold ready. Melon, pear, and stone minerality with a breezy, no-fuss finish. Your new beach/park/rooftop go-to. Pairing: Light salads, seafood, ceviche, or just sunshine.
      $10.00

    • DJUCE Fizzy White NV, 200ml Wine Can (10.5% ABV)

      $10.00

    • DJUCE Juicy Amber NV, 200ml Wine Can (12% ABV)

      $10.00

    • Little Sun Calimocho Blanco, 12oz Canned Wine Spritz (5% ABV)

      Made with white wine and lemon-lime soda. Bright, crisp, and wildly refreshing, it’s a sharper sip with a sunnier twist. Blanco brings citrus fizz and just enough wine to keep things interesting. It’s liquid sunshine in a can. Light on calories, big on flavor, and ready for anything.
      $8.00

    • Little Sun Calimocho Classic, 12oz Canned Wine Spritz (5% ABV)

      A blend of California red wine and classic cola. Sweet yet sophisticated. Light and refreshing with surprising depth of flavor. It's a brand new drink inspired by a 100 year old classic. First name in Spain and enjoyed around the world. It's everything you want and nothing you'd expect. It's in your cart and ready to go.
      OUT OF STOCK
      $8.00

    • Live Wire Apricot Whiskey Highball

      Notes: Smooth and fruity with ripe apricot and warm whiskey, lightly sweet with a crisp, refreshing finish.
      $6.00

    • Live Wire Grapefruit Vodka Mule

      Notes: Zesty and refreshing with grapefruit, ginger, and lime, crisp and lightly sweet with a spicy finish.
      $6.00

    • Live Wire Honeydew Gin Collins

      Notes: Light and floral with fresh honeydew and cucumber, bright citrus lift with a clean, effervescent finish.
      $6.00

    • Live Wire Pomelo Rum Punch

      Notes: Tropical and citrusy with pomelo and light rum, sweet and punchy with a bright, juicy finish.
      $6.00

    • MADMED Le Rouge 2021, 250mL Canned Wine (13% ABV)

      Region: Provence, France Grapes: Grenache Noir, Vermentino, Carignan Body: Light‑Medium Notes: Tart red berries, silky tannins, citron peel, earth tones Pairing: Charcuterie, grilled vegetables, light meats
      $11.00

    • Woods Love Ranch Rose 2020, 250mL Canned Wine (11.6% ABV)

      Grenache & Syrah Rosé
      $12.00

    Soft Drinks

    • Acqua Panna Still 750 mL

      750mL Spring Water
      $5.00

    • Acqua Panna Still Water 500mL

      $3.00

    • Bawi El Limon (Lime) 12oz Can

      Lime agua fresca with a zesty burst of citrus that’s light, flavorful, and crisp. Tastes like the first sip of summer, without a cloud in the sky.
      $5.00

    • Bawi La Guayaba (Guava) 12oz Can

      Pink Guava agua fresca with hints of orange and hibiscus that's juicy, playful, and bright. Tastes like the calm of a warm summer sunset, inviting and blissful.
      $5.00

    • Bawi La Maracuya (Passionfruit) 12oz Can

      Passionfruit agua fresca with a bubbly, tangy, complex and delicious flavor. Tastes like lying in a hammock on a breezy day, free and easy.
      $5.00

    • Boylan Ginger Ale 12oz

      OUT OF STOCK
      $3.00

    • Boylan Orange Soda 12oz

      $3.00

    • Diet Coke 12oz Can

      $2.00

    • Fermensch Kombucha Bloom Cans 12oz

      $7.00

    • Fermensch Kombucha Dry Hopped Pear 12 oz

      $7.00

    • Fermensch Kombucha Yuzu Cans 12oz

      OUT OF STOCK
      $7.00

    • Fever Tree Indian Premium Tonic 200ml

      $3.00

    • Harmless Harvest Organic Coconut Water 16oz

      16oz
      $7.00

    • Lovely Bunch Apple Juice

      We searched for unique heirloom apple varieties to create a more floral, sweet, and sour apple juice. We think it’s the most delicious apple juice you will ever taste and can’t wait for it to transport you to the orchard.
      $4.00

    • Mexican Coke

      Coca-Cola Original Taste — the crisp, refreshing taste you know and love
      $4.00

    • Mexican Sprite

      Classic, cool, crisp lemon-lime flavored taste that's caffeine free
      $4.00

    • Natalie's Natural Lemonade 12oz Bottle

      OUT OF STOCK
      $6.00

    • Olipop Cherry Cola 12oz

      $3.00

    • Olipop Classic Root Beer

      Root Beer, but good for your gut!
      $3.00

    • Olipop Crisp Apple

      $3.00

    • Olipop Ginger Ale

      $4.00

    • Pressed Blue Pineapple Probiotic Lemonade

      $8.00

    • Pressed Daily Greens + Cucumber Lemon

      $8.00

    • Pressed Daily Roots + Ginger

      $8.00

    • Pressed Dark Chocolate Protein Smoothie

      $8.00

    • Pressed Immunity Shot

      Made With Orange, Turmeric, Ginger, Lemon, Vitamin C, Camu Camu, Zinc, Cultures, + Black Pepper
      $5.00

    • Pressed Mango Turmeric

      Made With Mango, Lemon, Agave, Turmeric, Vitamin C, Monk Fruit, + Cultures
      $8.00

    • Pressed Multivitamin Gut Health Shot

      $5.00

    • Pressed Orange Juice

      $8.00

    • Pressed Orange Turmeric

      $8.00

    • Pressed Strawberry Basil Probiotic Lemonade

      Made With Strawberries, Lemon, Agave, Basil, Vitamin C, Monk Fruit, + Cultures
      $8.00

    • Pressed Vanilla Bean Protein Smoothie

      $8.00

    • Pressed Wellness Shot

      Made With Ginger, Lemon, + Cayenne
      $5.00

    • San Pellegrino Sparkling 750 mL

      OUT OF STOCK
      $5.00

    • San Pellegrino Sparkling Water, 500mL Sparkling Water Bottle

      San Pellegrino Sparkling water, 500mL
      $3.00

    • Sanzo Calamansi Sparkling Water

      $3.00

    • Sanzo Lychee Sparkling Water

      OUT OF STOCK
      $3.00

    Non-Alcoholic

    • Clever Margarita Mocktail , 355 mL Canned Mocktail NA

      Enjoy this guiltless Margarita, sugar free and alcohol free, for its artisanal crafted botanical distillate of citrus peels and pink pepper, with a hint of sea salt.
      $5.00

    • Clever Sangria Mocktail, 355 mL Canned Mocktail NA

      non-alcoholic sangria with an infusion of orange and lemon peels, capturing the freshness of these fruits. Notes of juicy peaches and red wine transport you to the south of Spain.
      $5.00

    • Clever Sangria Mocktail, 355 mL Canned Mocktail NA

      non-alcoholic sangria with an infusion of orange and lemon peels, capturing the freshness of these fruits. Notes of juicy peaches and red wine transport you to the south of Spain.
      $5.00

    • Crux No Mo River Refresher, 12 oz Beer Can (0% ABV)

      Region: Pacific Northwest (Bend, OR) Notes: Light and refreshing with citrus and tropical fruit, easy-drinking with a clean, crisp finish.
      $4.00

    • Ghia Le Spritz, 8 oz Non-Alcoholic Can

      Ghia aperitivo, spritzed. Earthy, citrusy and bright.
      $4.00

    • Gruvi Bubbly Rose, 275 ml NA Bottle (0% ABV)

      Region: California Notes: Alcohol-free sparkling rosé is crisp, effervescent, and fruity on the nose, with notes of tart green apple and fresh strawberry.
      $5.00

    • Gruvi Dry Secco, 275 ml NA Bottle (0% ABV)

      Region: California Notes: Delicate, floral and semi-dry with a touch of tartness, this alcohol-free sparkling prosecco is our most popular bev for a reason.
      $5.00

    • Rancho West Non-Alcoholic WC IPA 16oz, Non-Alcoholic Canned Beer (0% ABV)

      Non alc West Coast IPA
      $6.00

    • Thomson & Scott Noughty Non-Alc Blanc, 750mL Non-Alcoholic Wine (<0.5% ABV)

      Region: Western Cape, South Africa Grapes: Chenin Blanc & Chardonnay (approx. 55% Chenin Blanc / 45% Chardonnay) Body: Light- to medium-bodied ABV: <0.5% (dealcoholized) Notes: Yellow apple, lime, citrus, honeysuckle, jasmine. Pairing: Light fish dishes, soft cheeses, creamy pasta, spicy Asian cuisine.
      $29.00

    • Thomson & Scott Noughty Non-Alc Rouge, 750mL Non-Alcoholic Wine (<0.5% ABV)

      Region: Western Cape, Darling, South Africa Grapes: 100% Syrah Body: Light- to medium-bodied ABV: <0.5% (dealcoholized) Notes: Ripe red fruit, crushed black pepper, dried rose petal, candied cherry. Pairing: Grilled meats, pizza, burgers, hearty stews, roasted vegetables.
      $29.00

    • Untitled Art N/A WC IPA, 12oz Non-Alcoholic Beer Can (<0.5% ABV)

      Bold, piney, and classic. Packed with Waimea and Citra hops to deliver big resinous pine, bright grapefruit zest, and a crisp, assertive bitterness—all with zero alcohol.
      $5.00

    Grab & Go

    • LA FERMIERE ORANGE BLOSSOM HONEY YOGURT

      Velvety whole milk yogurt naturally sweetened with smooth, aromatic orange blossom honey.
      $6.00

    • LA FERMIERE RASPBERRY BLUEBERRY YOGURT

      Thick, creamy French yogurt over a vibrant, juicy layer of real raspberries and blueberries. Stir and enjoy!
      $6.00

    • LA FERMIERE VANILLA BEAN YOGURT

      Rich French-style whole milk yogurt infused with real, hand-cut Madagascar vanilla beans. Creamy, classic, and indulgent.
      $6.00

    • MUSH DARK CHOCOLATE

      Rich and decadent. Overnight oats blended with premium dark cocoa powder and almond milk. Satisfies your sweet tooth with zero added sugar. Dairy-Free, Gluten-Free, & Plant-Based.
      $4.00

    • MUSH VANILLA BEAN

      Classic and creamy. Rolled oats soaked in almond milk with real vanilla bean extract and dates. Smooth texture with zero added sugar. Dairy-Free, Gluten-Free, & Plant-Based.
      $4.00

    • TORRES BLACK TRUFFLE CHIPS

      $4.00

    • TORRES EVOO CHIPS

      $4.00

    • TORRES SMOKED PAPRIKA CHIPS

      $4.00

    Retail Coffee Bags & More

    • Canyon Coffee Afternoon Decaf 12oz Whole Beans

      We know what a difference good coffee makes in starting your day off right. Our decaf is deliciously sweet and smooth. It's often difficult to tell it's decaf!
      $22.00

    • Canyon Coffee Alentejo 12oz Whole Beans

      Notes:Nougat, Milk Chocolate, Brazil Nut Origin: Peru & Colombia Espresso-like coffee on the frontier of sustainability. Our darkest roast, The Alentejo is a California take on an Italian-style classic. Inspired by our travels, this Certified Organic coffee is available year-round.
      $20.00

    • Canyon Coffee Beachwood 12oz Whole Beans

      Notes: Caramel, Milk Chocolate, Orange Peel Origin: Blend Beachwood will always champion the style of cup we sought to create when starting Canyon—smooth, balanced, and caramelly. A coffee that's easy to brew at home and hits the spot, every morning. We rotate the origin seasonally, to showcase the coffee at its best.
      $20.00

    • Canyon Coffee Classic Instant 6 pack

      Pair up our Canyon Instant coffees and save. We roasted, batch brewed, and freeze-dried single-origin coffee to produce this award-winning coffee.
      OUT OF STOCK
      $20.00

    • Canyon Coffee Classic Instant Single

      Pair up our Canyon Instant coffees and save. We roasted, batch brewed, and freeze-dried single-origin coffee to produce this award-winning coffee.
      OUT OF STOCK
      $4.00

    • Canyon Coffee Decaf Instant 6 pack

      All day, anytime. We’re reimagining Decaf with this naturally decaffeinated coffee, sourced from Colombia. Roasted, batch-brewed, and freeze-dried single-origin coffee — just add 8oz of water and enjoy!
      OUT OF STOCK
      $20.00

    • Canyon Coffee Decaf Instant Single

      All day, anytime. We’re reimagining Decaf with this naturally decaffeinated coffee, sourced from Colombia. Roasted, batch-brewed, and freeze-dried single-origin coffee — just add 8oz of water and enjoy!
      OUT OF STOCK
      $4.00

    • Canyon Coffee Gedeb 12oz Whole Beans

      Notes: Persimmon, Lime, Bergamot Origin: Ethiopia Available year round, from the Gedeb region in Ethiopia. We love coffees from this area for their fragrant, floral aroma, sweet, balanced taste, and smooth lime-like acidity.
      $21.00

    • Canyon Coffee Sagebrush 12oz Whole Beans

      Notes: Chocolate, Nougat, Stone Fruit Origin: Colombia Sagebrush is now an essential coffee in the Canyon year-round lineup. Sagebrush will continue to be smooth, bright, drip coffee perfection.
      $22.00

    • Canyon Coffee Sagebrush Instant 6 pack

      We roasted, batch brewed, and freeze-dried single-origin coffee from Colombia to produce this delicious coffee. Each Box contains six packets with a shelf life of over a year. Just add 8oz of water and enjoy! Lighter in body, Sagebrush is delicious and juicy, perfect for everyday enjoyment. Sourced in support of the most exciting emerging farmers, the coffee's origin will rotate in reflection of the seasons.
      OUT OF STOCK
      $20.00

    • Canyon Coffee Sagebrush Instant Single

      We roasted, batch brewed, and freeze-dried single-origin coffee from Colombia to produce this delicious coffee. Each Box contains six packets with a shelf life of over a year. Just add 8oz of water and enjoy! Lighter in body, Sagebrush is delicious and juicy, perfect for everyday enjoyment. Sourced in support of the most exciting emerging farmers, the coffee's origin will rotate in reflection of the seasons.
      OUT OF STOCK
      $4.00

    • Canyon Coffee Santa Rosa 12oz Whole Beans

      Notes: Blackberry, Orange, Caramel Origin: Colombia
      OUT OF STOCK
      $24.00

    • Proper Syrup Hazelnut 25oz

      Made from Cane Sugar & Organic Agave. Proper Natural Syrups are completely Gluten Free and Vegan. Ingredients: Cane Sugar, Water, Organic Agave Syrup, Natural Flavor, Salt, Vegetable Juice (For Color), Citric Acid.
      $22.00

    • Proper Syrup Lavender 25oz

      Made with Real Lavender, Cane Sugar & Organic Agave. Proper Natural Syrups are completely Gluten Free, and Vegan. Ingredients: Cane Sugar, Water, Organic Agave Syrup, Lavender Natural Flavor, Citric Acid, Fruit and Vegetable Juice for Color.
      $22.00

    • Proper Syrup Pistachio 25oz

      Made from Cane Sugar & Organic Agave. Proper Natural Syrups are completely Gluten Free, and Vegan. Ingredients: Cane Sugar, Water, Organic Agave Syrup, Salt, Natural Flavors, Blue Spirulina and Turmeric (for Color), Citric Acid.
      $22.00

    • Proper Syrup Pumpkin Spice 750ml

      OUT OF STOCK
      $22.00

    • Proper Syrup Salted Caramel 25oz

      Made from Cane Sugar & Organic Agave. Proper Natural Syrups are completely Gluten Free and Vegan. Ingredients: Cane Sugar, Water, Demerara Cane Sugar, Organic Agave Syrup, Jacobsen Sea Salt, Natural Flavors, Vegetable Juice (for Color), Pure Vanilla Extract, Citric Acid.
      $22.00

    • Proper Syrup Simple 25oz

      Made from Cane Sugar & Organic Agave. Proper Natural Syrups are completely Gluten Free and Vegan. Ingredients: Cane Sugar, Water, Organic Agave Syrup, Citric Acid.
      OUT OF STOCK
      $22.00

    • Proper Syrup Strawberry 25oz

      Made from Cane Sugar & Organic Agave. Proper Natural Syrups are completely Gluten Free, and Vegan. Ingredients: Cane Sugar, Water, Organic Agave Syrup, Strawberry Juice Concentrate, Natural Flavors, Vegetable Juice (for Color), Citric Acid, Sodium Citrate, Malic Acid. *REFRIGERATE AFTER OPENING.
      $22.00

    • Proper Syrup Vanilla 25oz

      Made from Real Vanilla, Cane Sugar & Organic Agave. Proper Natural Syrups are completely Gluten Free, and Vegan. Ingredients: Cane Sugar, Water, Natural Flavors, Organic Agave Syrup, Citric Acid, Fruit Juice for Color, Vanilla Bean Pieces.
      $22.00

    • Spirit Tea Serving Pitcher

      This pitcher's short profile, classic Chinese shape and delicate contours allow you to appreciate the color and texture of an infusion. Borosilicate glass keeps your tea warm as you serve, while a narrow neck concentrates aromas. Completely emptying a teapot is imperative to making good tea. Whether serving to a group or sipping and savoring, this is an ideal vessel. 350ml capacity Borosilicate glass Compact profile
      $10.00

    • Spirit Tea Standard Brewer

      350mL capacity Borosilicate glass Brushed stainless steel lid Voluminous glass base allows the space for optimal extraction Taste neutral, food safe glass and steel
      $22.00
    All hours
    Sunday7:00 am - 9:00 pm
    MondayClosed
    Tuesday7:00 am - 11:00 pm
    Wednesday7:00 am - 11:00 pm
    Thursday7:00 am - 11:00 pm
    Friday7:00 am - 11:00 pm
    Saturday7:00 am - 11:00 pm
    Restaurant info

    A Natural Wine Shop & Bar in DTLA. Inspired by California produce, our food offerings are best described Roman American. A fusion of influences from Rome, LA, and a little bit of the East. Wine & Beer rotates weekly.

    Location

    868 South Olive Street, Los Angeles, CA 90014

    Directions

    Toast logo

    333 Summer Street
    Boston, MA 02210

    © 2026 Toast, Inc.

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