Goode Company Seafood - Westpark

A refreshing, Mexican-style seafood cocktail made with a special blend of pico de gallo, fire-roasted Anaheim peppers and diced avocados.

A refreshing, Mexican-style seafood cocktail made with a special blend of pico de gallo, fire-roasted Anaheim peppers and diced avocados.

A refreshing, Mexican-style seafood cocktail made with a special blend of pico de gallo, fire-roasted Anaheim peppers and diced avocados.

Oven-baked jumbo lump crab cake with lemon garlic cream sauce

5 Jumbo Gulf Shrimp served with cocktail, tartar and horseradish sauce on the side.

(3) crispy pastries filled with our classic shrimp and creole vegetables

Served with homemade crackers.

Seared rare and served with soy mustard sauce

Marinated redfish bites in a cornmeal breading.

Includes shrimp and crab.

Includes shrimp.

Includes crab.

Topped with bacon

Includes shrimp and crab.

Includes shrimp.

Includes crab.

Topped with bacon.

Lettuce, carrots, tomatoes, pickles red onions, croutons and your choice of dressing

Seared Gulf tuna with creole mustard sauce, house salad mix, avocado, deviled egg, green beans, tomatoes, crispy sweet potatoes, vinaigrette

Spinach-romaine blend with strawberries, candied pecans, goat cheese and balsamic vinaigrette.

Served with your choice of side.

Po-boys served with all the fixings on the side and your choice of side order.

Po-boys served with all the fixings on the side and your choice of side order.

Po-boys served with all the fixings on the side and your choice of side order.

Po-boys served with all the fixings on the side and your choice of side order.

Po-boys served with all the fixings on the side and your choice of side order.

Po-boys served with all the fixings on the side and your choice of side order.

Po-boys served with all the fixings on the side and your choice of side order.

Po-boys served with all the fixings on the side and your choice of side order.

Po-boys served with all the fixings on the side and your choice of side order.

Basted with our signature marinade and grilled over mesquite. Served with a shrimp empanada, garlic bread and choice of side.

Basted with our signature marinade and grilled over mesquite. Served with a shrimp empanada, garlic bread and choice of side.

Basted with our signature marinade and grilled over mesquite. Served with a shrimp empanada, garlic bread and choice of side.

Basted with our signature marinade and grilled over mesquite. Served with a shrimp empanada, garlic bread and choice of side.

Basted with our signature marinade and grilled over mesquite. Served with a shrimp empanada, garlic bread and choice of side.

Basted with our signature marinade and grilled over mesquite. Served with a shrimp empanada, garlic bread and choice of side.

Served with a shrimp empanada, garlic bread and choice of side.

Three fried stuffed shrimp, one stuffed crab, served with tartar and cocktail sauce, and your choice of side.

Five fried stuffed shrimp, served with tartar and cocktail sauce, and your choice of side.

Three fried stuffed crab, served with tartar and cocktail sauce, and your choice of side.

Served with a shrimp empanada, garlic bread and choice of side.

6 oz. catfish, (3) shrimp, (3) oysters, and (2) stuffed shrimp.

Served with and empanada and a choice of side

Jumbo lump crabmeat and fettuccine in garlic Romano sauce

Served with seafood rice and an empanada.

Jumbo wild-caught Gulf shrimp stuffed with jalapeno and white cheddar, wrapped in bacon and slow-roasted over mesquite, served on a bed of seafood rice.

Grilled to perfection and basted with our white BBQ sauce.

Served with a shrimp empanada, garlic bread and choice of side.

Contains nuts.

Topped with shaved chocolate and slivered almonds.

Topped with candied pecans.

Our limited-edition, Texas Parks and Wildlife fire-branded Brazos Bottom Pecan Pie Box — our legendary pie, housed in a handcrafted wooden keepsake box, born from a partnership that runs as deep as the Gulf waters. A portion of every sale goes directly to TPWF, a 501(c)3 nonprofit that has spent 35 years keeping Texas wild.

Must be 21+ years old with a valid I.D to receive.

Must be 21+ years old with a valid I.D to receive.

Must be 21+ years old with a valid I.D to receive.

Must be 21+ years old with a valid I.D to receive.