Goodkind

Chicken Liver Mousse | Pickled Red Onion | Crostini

Seaweed Chips, Pepper Jelly, Aleppo

*Vegan & Gluten Free Crispy fried Chickpeas tossed in a GK spice mix. *Fryer is not Vegan or GF

Escarole lettuce, white anchovy, SarVecchio cheese, house made garlicky Caesar dressing served with a side pan con tomate

*Vegan Oyster mushrooms dredged & fried in our signature champagne & semolina batter, tossed in a honey vinaigrette with piquillo peppers, kohlrabi & parsley. *Fryer is not Vegan

Escarole lettuce, creamy tahini dressing, nori & nutritional yeast sprinkle, served with a side of pan con tomate

Linguini Alla Carbonara | La Quercia Pancetta | Pecorino Romano Cheese | Farm Egg | Black Pepper | Pea Shoots * **No Substitutions or alterations to this dish. This dish cannot be made vegetarian.

Our famous bucatini pasta tossed with San Marzano tomato ragu, basil oil, ghost pepper pepperoni, dungeness crab & chopped rapini

GK San Marzano ragu sauce, chopped rapini & bucatini pasta

Side of GK's own Sourdough bread with WI butter.

*Gluten Free Our farm potatoes & seasonal vegetables roasted in our Rotisol Rotisserie to perfection & tossed in meat drippings. *Can be made vegan, please select modifier

Side of GK's own Sourdough bread with WI butter.

Please consider donating funds to go towards meals Goodkind will be preparing for people in the community.

Support our staff with a drink!

Almond & Vanilla Custard | Tart Door County Cherries | Whipped Crème Fraîche | Candied Fennel

Elijah Craig Small Batch, Carpano Antica, Pedro Ximenez, Averna Amaro Siciliano, Absinthe Rinse

St. George Terroir Gin | Hayman's Sloe Gin | Cocchi Americano | Mint & Spruce Syrup | Lime | Pernod Rinse

Ancho Reyes Chili Liqueur | Capel Pisco | Lemon & Lime | Simple Syrup | Egg White Spiced Tiki Bitters

Hibiscus Infused Banhez Mezcal, Campari, Pomegranate Grenadine, Angostura Bitters

Evan Williams White Label Bourbon, Byrrh, 1757 Vermouth di Torino Rosso, Raspberry Syrup, Angostura Bitters