Goshi Japanese Restaurant

Sapporo beer is described as having a crisp, clean, and refreshing flavor with a slightly metallic finish. It's often characterized as a rice lager, with notes of water cracker, freshly baked bread dough, and subtle floral and spicy hops.

Japanese beer brand known for its flagship product, Kirin Ichiban. Ichiban, meaning "first" and "best" in Japanese, is brewed using only the first press of the wort, resulting in a smooth, clean, and full-bodied flavor.

Japanese rice lager known for its crisp, dry, and clean finish. It's a light-bodied beer with a refreshing taste, often described as having a subtle sweet maltiness balanced by a mild bitterness

Sapporo Beer is a popular Japanese lager known for its crisp, refreshing taste and clean finish. It's a light-bodied beer with a mild hop influence, making it a versatile pairing for various foods, especially Asian cuisine.

Sapporo Light is a Pale Lager style beer characterized by its light color, subtle hop flavor, and crisp, refreshing finish. It's known for being a light-bodied beer with a smooth, balanced taste.

Asahi Super Dry 0.0%, is a non-alcoholic beer that's known for its crisp, refreshing taste and dry finish, closely mimicking the flavors of the original alcoholic Asahi Super Dry. These non-alcoholic versions are designed to provide a satisfying beer experience without the alcohol, offering a zero alcohol, zero calories, zero sugar, zero purine, and zero artificial sweeteners alternative

Rydeen IPA is described as having floral and citrusy aromas, a dry, bitter finish, and a full-bodied flavor. Rydeen Pilsner, brewed with "Raiden-sama no Mizu" (the thunder and lightning god's water), is known for its crispness, clean finish, and balance of malt and hop flavors.

Hyakumangoku Beer is a Japanese craft beer series brewed by Waku Waku Tezukuri Farm Kawakita in Kanazawa. A key characteristic is the use of locally grown ingredients, particularly barley and rice.

Lucky Cat is more expressive on the nose, hazier with chunks of yuzu peel, warmer in color, and the main flavor difference would be the use of sansho instead of coriander. Lucky Cat is a great partner to lighter fare with sweet, bitter, and or light umami flavors.

A light-bodied beer with a pale golden color, often described as having a refreshing, slightly acidic tang. The beer is characterized by its fine and persistent carbonation and a clean, crisp flavor that pairs well with sushi and other Japanese dishes.

(300 ml/SMV-19) The king of Nigori Sake. From the birthplace, Japan’s top Nigori Sake (unfiltered sake) brewer, Kikusui. Now available in the US. Perfect Snow is a white, cloudy sake reminiscent of pure snow, with a crisp, dynamic flavor despite its sweet, full-bodied palate.

Kikusui Funaguchi Sparkling Sake is described as a rich, undiluted, unpasteurized sparkling sake with a powerful, refreshing flavor. It's known for its playful bubbles, fruity aromas, and juicy flavors, and is often enjoyed chilled.

The sake has a distinctive flavor profile with notes of steamed rice, roasted hazelnuts, and tropical fruit, making it a popular choice for sake lovers and those seeking a unique drinking experience.

Lucky Cup sake with a ABV of 13.5% is lighter than regular sake (ABV 15-16%). Clean aroma with a hint of rice. Smooth, dry-yet-creamy body with faint elements of melon & vanilla on the finish.

(SMV+1) This is a light and comfortably dry premium Sake with the aroma of fresh cantaloupe and banana followed by medium body with refreshing Mandarin orange like overtones. With just the right amount of body and a comfortable dryness it enhances any dish you eat.

Fu-Ki Ruriiro sake is a Junmai sake, which means it's made entirely from rice, water, and yeast, with no added alcohol. It's described as having a refreshing yet full-bodied flavor, often recommended to be served chilled or lukewarmly warmed

(SMV+3) Dassai “39” is a skillfully balanced sake that strikes a wonderful compromise between Dassai “23” and “45.” It borrows some of the best qualities from each and combines them into a sake with a more subtle aroma, higher acidity, and a creamy texture.

Nanbu Bijin sake is known for its "Southern Beauty" character, often described as elegant and balanced with a focus on the flavor of the rice itself. It is a Junmai sake, meaning it's made from 100% rice and no added alcohol.

(SMV+10) Onikoroshi sake, particularly the Wakatake Onikoroshi Junmai Daiginjo (Demon Slayer) is known for its dry, semi-fruity profile with notes of ripe plum, melon, and peach. It also has a good acidity and a unique dryness that appeals to wine drinkers.

(SMV+8) Otokoyama sake, particularly the "Tokubetsu Junmai" version, is known as a classic, dry, and full-bodied sake with a clean, slightly sweet taste. It often features notes of dried fruit, earthiness, and a subtle acidity. Otokoyama is widely regarded as a user-friendly sake that is suitable for beginners

(SMV+0) Brewed in the pursuit of a brilliant new flavor, this contemporary tanrei-karakuchi sake has a hint of pear and melon with an elegant aroma. Floral and expressive, its excellent harmony and acidic taste, gives it a pleasant mouth-feel.

The Hitakami Nakadori is round on the nose with the scent of concord grape, honeysuckle, sweet steamed rice, and ripe Asian pear. Incredibly well balanced on the palate - in envelops the entire mouth quickly, a touch of weight, gentle sweetness, and a reserved acidity. Less than 2000 bottles made in a year.

(SMV+1) This is a light and comfortably dry premium Sake with the aroma of fresh cantaloupe and banana followed by medium body with refreshing Mandarin orange like overtones. With just the right amount of body and a comfortable dryness it enhances any dish you eat.

Oze no Yukidoke sake is known for its bright, light-bodied flavor with hints of wet stone and a dry finish. It's often described as a well-balanced sake with a clean, crisp taste, making it suitable for various pairings.

Chardonnay

Sauvignon blanc

Viognier

Pinot grigio

Chardonnay

Zinfandel, mountain

Cabernet sauvignon

Pinot noir

Blanc de blancs brut (187 ml)

750 ml

Disclaimer: Contains caffeine

Comes in a can

Comes in a can

Comes in a can

Comes in a can

Comes in a can

Comes in glass bottle

Ramune is a fizzy and tasty drink that's very popular in Japan, especially during summer festivals.

Ramune is a fizzy and tasty drink that's very popular in Japan, especially during summer festivals. This variant has a strawberry flavor.

Calpico is a non-carbonated, milky, and slightly tangy Japanese soft drink, often described as a yogurt-flavored drink.

Calpico Strawberry is a non-carbonated soft drink from Japan, known for its smooth, creamy, and slightly tangy taste with a distinct strawberry flavor.

Comes in a glass bottle

3pc

8 pieces

(Orange, wasabi and/or yuzu)

8 pieces

Served with Deep-Fried Bone

With garlic and red onion

Japanese veg and egg cake

Cooked Japanese squash

With smelt egg

With garlic

With green onion

Inside: imitation crab and avocado

Inside: real crab and avocado

Inside: cucumber and avocado. Top: fresh water eel. Sauce: eel

Inside: halibut tempura. Top: avocado tempura crumble. Sauce: yakidare

Inside: imitation crab and avocado. Top: tuna, salmon, albacore, yellowtail, and shrimp

Inside: real crab and asparagus. Top: radish sprouts. Sauce: dynamite on the side

Inside: fresh salmon and avocado. Top: fresh salmon and red onion

Inside: salmon skin, cucumber, and yamagobo. Top: radish sprout and bonito flake. Sauce: eel

Inside: albacore and avocado. Top: seared albacore and red onion. Sauce: yakidare

Inside: shrimp tempura and shiso leaves. Sauce: yakidare, tempura crumble

Inside: deep-fried soft shell crab, shiso leaves, and cucumber. Top: bonito flake. Sauce: ponzu

Inside: avocado, cucumber, yamagobo, and asparagus. Top: radish sprout

Inside: imitation crab and avocado

Inside: real crab and avocado

Inside: cucumber and avocado. Top: fresh water eel. Sauce: eel

Inside: halibut tempura. Top: avocado tempura crumble. Sauce: yakidare

Inside: imitation crab and avocado. Top: tuna, salmon, albacore, yellowtail, and shrimp

Inside: real crab and asparagus. Top: radish sprouts. Sauce: dynamite on the side

Inside: fresh salmon and avocado. Top: fresh salmon and red onion

Inside: salmon skin, cucumber, and yamagobo. Top: radish sprout and bonito flake. Sauce: eel

Inside: albacore and avocado. Top: seared albacore and red onion. Sauce: yakidare

Inside: shrimp tempura and shiso leaves. Sauce: yakidare, tempura crumble

Inside: deep-fried soft shell crab, shiso leaves, and cucumber. Top: bonito flake. Sauce: ponzu

Inside: avocado, cucumber, yamagobo, and asparagus. Top: radish sprout

Inside: calamari tempura and cucumber. Top: red ginger, seaweed flake, and bonito flake. Sauce: tonkatsu and dynamite

Inside: shrimp tempura and imitation crab. Top: avocado, garlic chips, smelt eggs, and green onion. Sauce: spicy mayo, sriracha, and yakidare

Inside: shrimp tempura, shiso leaf. Top: fresh water eel. Sauce: eel

Inside: halibut tempura and imitation crab. Top: avocado, garlic chips, smelt eggs, and green onion. Sauce: spicy mayo, sriracha, and yakidare

Inside: fresh or smoked salmon (+$3.00), cream cheese and cucumber. Top: avocado, salmon, and red onion

Inside: shrimp tempura and imitation crab. Top: avocado. Sauce: yakidare

Inside: imitation crab and avocado. Top: toasted bay scallop dynamite and shiitake mushroom

Inside: albacore. Top: garlic chip, smelt roe, and green onion. Sauce: spicy mayo and sriracha

Inside: avocado, cucumber, and jalapeño. Top: wasabi tobiko, chopped wasabi. Sauce: spicy mayo, sriracha, and yakidare

Half Seared Albacore Roll & Half Special Spicy Albacore Roll

Calamari Tempura Roll double calamari

Inside: calamari tempura and cucumber. Top: red ginger, seaweed flake, and bonito flake. Sauce: tonkatsu and dynamite

Inside: shrimp tempura and imitation crab. Top: avocado, garlic chips, smelt eggs, and green onion. Sauce: spicy mayo, sriracha, and yakidare

Inside: shrimp tempura, shiso leaf. Top: fresh water eel. Sauce: eel

Inside: halibut tempura and imitation crab. Top: avocado, garlic chips, smelt eggs, and green onion. Sauce: spicy mayo, sriracha, and yakidare

Inside: fresh or smoked salmon (+$3.00), cream cheese and cucumber. Top: avocado, salmon, and red onion

Inside: shrimp tempura and imitation crab. Top: avocado. Sauce: yakidare

Inside: imitation crab and avocado. Top: toasted bay scallop dynamite and shiitake mushroom

Inside: albacore. Top: garlic chip, smelt roe, and green onion. Sauce: spicy mayo and sriracha

Inside: avocado, cucumber, and jalapeño. Top: wasabi tobiko, chopped wasabi. Sauce: spicy mayo, sriracha, and yakidare

With green onion

With green onion

With shiso and cucumber

With smelt egg