Gourmandise The Bakery - Draper

Roasted Turkey Breast, Croissant and Brioche Stuffing, Whipped Sweet Potatoes with Butter Streusel, Mashed Potatoes, Turkey Gravy, Roasted Vegetable Medley with Balsamic Honey Glaze, Cranberry Relish, Herbed Rolls. Serves 4-6

Croissant and Brioche Stuffing, Whipped Sweet Potatoes with Butter Streusel, Mashed Potatoes, Turkey Gravy, Roasted Vegetable Medley with Balsamic Honey Glaze, Cranberry Relish, Herbed Rolls. Serves 4-6

Gluten-friendly pumpkin spice cake layered with pumpkin mousse *Produced in a facility with gluten = risk of cross contamination

Pumpkin spice cake topped with brown butter cream cheese frosting, pecans, and pumpkin seeds (Contains nuts)

Classic pumpkin atop a layer of sweet cream cheese in our scratch-made pie crust. Serves 6-8

Tangy Key lime filling served in a classic graham cracker crust. Topped with fresh whipped cream & limes. Serves 6-8

Fresh Granny Smith apple slices with cinnamon & salted caramel in scratch-made all-butter pie crust, finished with an intricately hand-carved scrollwork crust on top. Serves 6-8

Buttery pecans baked in a rich maple, honey, & brown sugar filling in scratch-made golden pie crust. Serves 6-8

Scratch-made pie crust filled with classic rich French creamed chocolate. Topped with fresh whipped cream and white chocolate curls. Serves 6-8

9" tarte shell filled with light custard crème. Topped with fresh strawberry, kiwi, raspberry, mango, blueberries, dark sweet cherries and apricot glaze. Serves 10-12

9" layers of vanilla cake and chocolate cake soaked in espresso with mascarpone crème. Topped with cocoa, chocolate curls, powdered sugar. Serves 10-12.

12 rolls

Illustrated Thanksgiving tablescape with a blank interior for a handwritten note. 4.2" × 5.5"

Beige gingham napkins for a simple, seasonal table setting. Pack of 20. 6.5" × 6.5"

White place cards with a simple pumpkin line drawing. Pack of 12. 3.5" × 2"

White paper plates with an orange pumpkin design. Pack of 8. 8" diameter

Pumpkin spice cake topped with brown butter cream cheese frosting, pecans, and pumpkin seeds (Contains nuts)

Pumpkin spice cake topped with brown butter cream cheese frosting, pecans, and pumpkin seeds (Contains nuts)

Pumpkin cheesecake with vanilla center on homemade gingerbread crust.

Classic crème brûlée with caramel and spiced apple, topped with a crisp layer of caramelized sugar.

English bread pudding baked with apples throughout, topped with house-made caramel and a touch of Maldon sea salt.

Pumpkin spice cookie finished with brown butter cream cheese icing

Scratch-made vanilla loaf cake with fresh peach throughout, topped with peach glaze and buttery brown sugar streusel.

Loaf cake slice, side of local bacon & grapes.

Pulled brisket, poached eggs, hollandaise sauce on scratch-made local bacon cheddar chive scone with roasted potatoes. Topped with micro greens garnish.

Local bacon, poached eggs, hollandaise sauce over polenta with garlic blistered cherry tomatoes & sauteed spinach. Topped with micro green garnish.

Choice of poached, scrambled, or fried eggs, roasted vegetable hash, herb-coated avocado with tomato tarragon sauce & pickled red onions on the side. Topped with micro greens garnish.

Gluten-free oats, flax seeds, chia seeds, coconut milk, almond milk, crispy caramelized sugar, fresh whipped cream, strawberries, sliced bananas, toasted almonds & berry coulis. Add bougie berry blend (Blueberries, blackberries & raspberries) for $2. (GF, Veg)

Crème anglaise, fresh berries & mixed berry coulis topped with fresh whipped cream. (Veg)

Warm croissant with scrambled eggs, white cheddar cheese & local bacon

Scrambled eggs, Vidalia onion relish, local bacon, avocado, white cheddar cheese & fresh arugula on grilled sourdough

Flour tortilla, roasted potatoes, shakshuka scrambled eggs, Gruyère & Swiss Blend, local bacon, & sliced avocado.

Half order of Brioche French toast with sliced strawberries & bananas, topped with whipped cream.

1 scrambled egg, 1 piece of bacon & toast with red grapes.

Cup of Oatmeal with strawberries & bananas, topped with whipped cream.

Seasoned Breakfast Potatoes.

A curated charcuterie selection containing Salami, Caputos Grotte Cheese, Irish Porter Cheddar Cheese, Brie Cheese, Grapes, Strawberry & Crostini

Tastes of our Brussels Sprouts, Zucca Chips, and Crisped Cauli Florets with aioli

Lemon-garlic herb smashed avocado with cherry tomatoes tossed in fresh herbs on a toasted baguette. Include's one side (add 2 eggs, scrambled or fried for $3.20) (GF Bread add $1.80)

Tossed in a fresh mix of herbs, served with Herbed Aioli. (GF, Vegan, Veg)

Loaf cake slice, side of local bacon & grapes.

Crisped Brussels sprouts with creamy Harissa mayo aioli & herbed cream cheese dollops. Topped with micro greens garnish.

Crisped-fried cauliflower florets with spicy harissa dipping sauce. Topped with micro greens garnish.

Chicken Curry Salad and/or Chicken Tarragon Salad on mixed greens. One scoop for half salad or two scoops for full salad on field greens with choice of dressing. Served with slice of focaccia (add extra scoop for $4.50, add cup of Kale Apple Slaw, Quinoa Salad or Namasu Cucumbers for $3.20)

Chicken Curry Salad and/or Chicken Tarragon Salad on mixed greens. One scoop for half salad or two scoops for full salad on field greens with choice of dressing. Served with slice of focaccia (add extra scoop for $4.50, add cup of Kale Apple Slaw, Quinoa Salad or Namasu Cucumbers for $3.20)

Seasonal Berries, Oranges, Panko-encrusted goat cheese, spiced candied pecans, red onion, beets, avocado & fresh herbs on field greens. Served with honey shallot vinaigrette.

Cucumber, artichoke heart, cherry tomato, olives, chickpeas & feta with scratch-made tirokroketes (fried Greek cheese balls) on a bed of field greens & grains (quinoa). Served with roasted red pepper feta dressing

Shrimp, diced avocado, thinly sliced red onion, sliced almonds, parmesan, cherry tomatoes & fresh orange sections on mixed field greens. With citrus vinaigrette.

Scratch-made sweet potato falafel, roasted beets, spring peas, assorted olives, feta & avocado. Lemon harissa dressing with herbed tahini drizzle.

Field greens with tri-tip steak, maple bacon vinaigrette, Peppadew peppers, caramelized onions, avocado, cherry tomatoes, bleu cheese, fried shaved Brussels Sprouts & balsamic drizzle.

Herb-roasted chicken breast, eggs, bacon, tomato, cucumber, avocado, crumbled bleu cheese on organic field greens. (Gluten-friendly).

Herb-roasted chicken breast, hard-boiled eggs, local bacon, tomato, cucumber, avocado, crumbled bleu cheese on field greens. Served with bleu cheese dressing. (Gluten-friendly).

Your choice of 3 side salads.

Your choice of 1 protein & 2 Side Salads.

Scratch Italian sausage & beef Bolognese & shaved parmesan over rigatoni. Topped with microgreens.

Salmon filet baked in puff pastry. Served with lobster cream sauce & wild rice blend. Topped with micro greens garnish.

Local ground beef, caramelized onions, herbed cream cheese, roasted tomatoes, fried leeks, paprika aioli & arugula.

Hand-cut pasta garnished with frizzled Brussels sprouts. Topped with crisped sage & Parmesan cheese.

Slow-roasted beef, butternut squash, bacon, leeks & dried plums. Served over roasted garlic mashed potatoes.

Caramelized onions in a rich broth topped with toasted bread & melted Gruyere.

Choice ground beef, summer sausage, bacon bits, beans, onions & peppers simmered in German Lager & tomato jus.  Topped with fresh avocado, sour cream & shredded cheese.

A flaky-butter half croissant brushed with garlic and parsley butter and topped with a rich cheese blend. This is all toasted together to make a perfect add on to any soup choice!

Smoked turkey & Black Forest ham with sweet basil slaw, red onion slivers, sliced tomato and parmesan panko crisps on a demi baguette smeared with a pickled Italian veggie cream cheese.

Bacon, brie cheese spread, & apple butter on house-made cranberry walnut bread

Pulled brisket, pickled sweet red onions & Jack cheese on sourdough.

Monterey Jack, sauteed balsamic brown sugared blueberries & fresh spinach on sourdough (GF bread add $1.75)

Smoked turkey, Vidalia Onion Relish, local bacon, roasted tomato pesto & avocado on focaccia.

Smoked turkey, Vidalia Onion Relish, local bacon, roasted tomato pesto & avocado on focaccia.

Italian beef, Gruyere, caramelized onions. Scratch-made savory onion jam on a baguette. Served with au jus. Topped with micro greens garnish (add extra beef for $3.50)

Black Forest ham, cream cheese, Swiss/Gruyère blend, & raspberry jalapeño jam on a crispy-caramelized smashed croissant

Our famous entrée as a sandwich-- steak & roasted red onions nestled on sourdough demi-loaf with herbed cream cheese spread.  Topped with red wine gorgonzola cream sauce and fresh arugula.  

Chicken Curry Salad and/or Chicken Tarragon Salad with lettuce & tomatoes on croissant or sourdough.

Sliced tomato, fresh mozzarella, fresh basil, fried leeks & creamy balsamic on focaccia.

Smoked turkey, raspberry onion jam & Gruyere on house-made cranberry walnut bread. Panko-encrusted & crisp-fried. Dusted with powdered sugar.

Carnita-style pulled pork, Balsamic BBQ sauce, peach jam, feta aioli, fresh basil, & green apple slaw on baguette.

Lorraine Quiche (Wed/Thurs)

House-made beef & Italian sausage Bolognese on rigatoni.

Small portion of rigatoni tossed with butter & parmesan cheese.

Small portion of rigatoni with scratch-made marinara sauce

Cheese or Pepperoni pizza with scratch-made marinara sauce.

Options of PB&J, Cheese, Ham & Cheese, or Smoked Turkey & Cheese.

Scratch-made vanilla loaf cake with fresh peach throughout, topped with peach glaze and buttery brown sugar streusel.

Scratch made with imported butter. Traditional French-style buttery, flaky pastry.

Traditional Breton-style cake pastry with scratch-made croissant dough layers and butter and cardamom sugar.

Savory biscuit-like pastry with bacon, chive, and cheddar cheese.

Scratch-made bread studded with dried cranberries and walnut pieces. Loaf of 8 slices plus end pieces.

Ted Lasso-style buttery shortbread cookies *While supplies last, 6 biscuits per box, Contains almonds

Classic all-butter chocolate chip cookie

Moist oatmeal cookie studded with dried cranberries and toffee bits

Classic Peanut Butter cookie dipped in chocolate

Classic all-butter cookie with dark chocolate chunks, toasted pecans, and topped with Maldon salt flakes

Chewy almond paste-based cookie half-dipped in chocolate and sprinkled with sliced almonds. (Gluten Friendly).

Chewy almond paste-based cookie sprinkled with sliced almonds.

Classic coconut macaroon dipped and drizzled with chocolate.

Imported from France. Almond flour and meringue sandwich cookies. Flavors: chocolate, mocha, vanilla, pistachio, raspberry, lemon. (7)

Imported from France. Almond flour and meringue sandwich cookies. Available flavors: Lemon Yuzu, Banana Guava, Lychee, Mango, Blood Orange, Pineapple and Coconut (7) Gluten-Friendly

Classic sugar cookie with buttercream and sprinkles.

Pumpkin spice cookie finished with brown butter cream cheese icing

Mix & Match four Petite Sweets

Mix & Match eight Petite Sweets

Mix & Match twenty Petite Sweets

5 shareable sampler pieces of our most-loved cakes and bars. Includes our Pumpkin Spice, Chocolate Mousse, Carrot Cake, Salted Caramel Brownie, and Red Velvet Cream Cheese Brownie (subject to change based on seasonality). Topped with Chantilly whipped cream, a mint leaf, and strawberry

Pumpkin cheesecake with vanilla center on homemade gingerbread crust.

Classic crème brûlée with caramel and spiced apple, topped with a crisp layer of caramelized sugar.

English bread pudding baked with apples throughout, topped with house-made caramel and a touch of Maldon sea salt.

Rich red velvet brownie swirled with cheesecake.

Rich, classic brownie with swirls of salted caramel.

A classic made from scratch brioche and white bread & custard. Baked & glazed.

Scratch-made bread and brownie nuggets in rich custard combined in traditional bread pudding. Topped with caramel and mini chocolate chips.

Rich, dense flourless chocolate cake with dark chocolate mirror glaze atop

Baked French custard with torched sugar. (Gluten Friendly)

Pâte à choux pastry filled with custard, dipped in dark chocolate.

Classic pate au choux puffs filled with raspberry cream and dipped in raspberry chocolate.

Classic pâte à choux puffs filled with lemon cream and dipped in lemon chocolate.

Two sweet brioche rolls soaked in peach syrup, filled with cream custard, and rolled in sugar. Marzipan leaves and a candied orange peel stem accents.

New York-style cheesecake with an almond flour crust, topped with white chocolate ring, Chantilly creme, fresh fruit & apricot glaze. (Gluten Friendly)

Chocolate cheesecake with a dark chocolate shortbread cookie crust. Topped with chocolate mirror glaze and garnished with a hazelnut truffle.

Tart shell filled with lemon curd. Topped with cream and candied lemon.

Scratch-made English custard style with cinnamon dusting on top. (Gluten Friendly).

Pâte à Choux pastry baked with almonds, filled with chantilly cream, fresh strawberries, and topped with shaved almonds and powdered sugar.

Tart shell filled with mascarpone crème. Topped with fresh strawberry, kiwi, raspberry, mango, blueberries, dark sweet cherries and apricot glaze.

Tart shell filled with mascarpone crème and fresh raspberries. Finished with chopped pistachios & powdered sugar.

Pumpkin spice cake topped with brown butter cream cheese frosting, pecans, and pumpkin seeds (Contains nuts)

Layers of chocolate cake and chocolate mousse with smooth ganache on top.

Layers of chocolate cake, chocolate mousse, vanilla cake, and raspberry mousse. Topped with raspberry glaze.

Layers of scratch-made vanilla cake and passionfruit mousse topped with passionfruit glaze.

Layers of vanilla cake and chocolate cake soaked in espresso with mascarpone crème. Topped with cocoa, ladyfinger cookies on ends.

Layers of vanilla cake and raspberry custard. Wrapped with chewy marzipan (almond paste fondant frosting).

Layers of flaky pastry and cream custard iced with rich chocolate and vanilla swirled glaze.

Classic Red Velvet cake. Subtly sweet cream cheese frosting topped with white chocolate fan and fresh raspberries.

A perfect classic with carrot & chopped pecans. Cream cheese frosting adorned with white chocolate curl flowers.

A perfect classic with carrot & chopped pecans. Cream cheese frosting.

Pumpkin spice cake topped with brown butter cream cheese frosting, pecans, and pumpkin seeds (Contains nuts)

Layers of vanilla cake, Chantilly cream, fresh strawberries, sliced almonds on sides. (Serves 10-12 ppl) For Large/Sheet Cakes, please visit: https://order.toasttab.com/online/gourmandise-the-bakery-downtown-future

Layers of dark and white chocolate mousse, chocolate cake, vanilla cake, Chantilly cream rosettes. . Serves 10-12.

Rich, dense flourless chocolate cake with dark chocolate mirror glaze atop. Serves 10-12.

Layers of chocolate cake and chocolate mousse with poured chocolate ganache atop. Serves 4-6

Layers of chocolate cake and chocolate mousse with poured chocolate ganache atop. Serves 10-12

Layers of chocolate cake, chocolate mousse, vanilla cake, and raspberry mousse. Topped with raspberry glaze. Serves 4-6.

Layers of chocolate cake, chocolate mousse, vanilla cake, and raspberry mousse. Topped with raspberry glaze. Serves 10-12.

Layers of scratch-made vanilla cake and passion fruit mousse topped with passion fruit glaze. Serves 4-6.

Layers of scratch-made vanilla cake and passion fruit mousse topped with passion fruit glaze. Serves 10-12.

Layers of vanilla cake and chocolate cake soaked in espresso with mascarpone crème. Topped with cocoa, chocolate curls, powdered sugar. Serves 4-6 For Large/Sheet Cakes, please visit: https://order.toasttab.com/online/gourmandise-the-bakery-downtown-future

Layers of vanilla cake and chocolate cake soaked in espresso with mascarpone crème. Topped with cocoa, chocolate curls, powdered sugar. Serves 10-12.

Classic New York cheesecake, with a light coat of snow sugar and garnished with fresh berries.  Serves 10-12.

Classic New York cheesecake, with a light coat of snow sugar and garnished with fresh berries.

Espresso and milk meet rich pumpkin spice in this cozy fall classic

Spiced chai sweetened with maple and finished with pumpkin cold foam + cinnamon

Matcha meets caramel & maple spice. Finished with apple butter cold foam

A sparkling blend of sweet apple & ginger - all coming together for the perfect fall treat

Classic lemonade Iced Tea drink with a Peachy twist.

Ginger beer, lime, mint

Sparkling soda, flavored syrup, cream, over ice

Lavender syrup, lime, lemon

Perrier, strawberries, mint

Freshly made Bolognese Sauce, Parmesan Cheese, Rigatoni, and Focaccia Bread. Paired with your choice of vegetables and our scratch-made Cookies.

Freshly Made Butternut Squash Sauce, Grilled Chicken Breast, Penne Pasta, & Focaccia Bread. Paired with your choice of Vegetables and our made from scratch Cookies.

Crisped Chicken Cutlets, Garlic mashed potatoes, Brown Butter & Sage Cream Sauce, & Focaccia Bread. Paired with your choice of Vegetables and our made from scratch Cookies.

Grilled Salmon Fillets, Wild Rice, Wilted Spinach and Tomatoes, Buerre Blanc Sauce, & Focaccia Bread. Served with your choice of Vegetables and our made from scratch Cookies.

Tri Tip Steak Sandwiches paired with your choice of vegetables and our scratch-made Cookies.

Quiche Lorraine and Focaccia Bread. Paired with your choice of vegetables and our scratch-made Cookies.

Spinach Feta Quiche and Focaccia Bread. Paired with your choice of vegetables and our scratch-made Cookies.

A simple way to make mealtime easier. Build your own Protein + Side pairing by choosing from a variety of chef-prepared proteins and sides. Serving two to four, it's perfect for meal prep, quick dinners, or adding to any meal.

Quart Size Fruit Medley.

Quart Size Kale Apple Slaw.

Quart Size Namasu Cucumbers

Quart Size Quinoa Salad.

Quart Size Miso Sweet Corn Pasta.

Quart Size Curried Couscous.

Pack of 4 frozen scratch-made croissants with imported butter. Traditional French-style buttery, flaky pastry.

Pack of 4 frozen scratch-made croissants wrapped around Black Forest ham & Gruyére.

Pack of 4 frozen scratch-made butter croissants filled with French semisweet Chocolate.

Pack of 4 frozen savory biscuit-like pastries with bacon, chive, and cheddar cheese.

Pack of 4 frozen decadent Amish-style scratch made cinnamon rolls with perfect vanilla frosting.

Pack of 12 frozen classic all butter chocolate chip cookie dough rounds.

Pack of 12 frozen oatmeal cookie dough rounds studded with dried cranberries and toffee bits.

Pack of 4 frozen scratch-made scones with real butter, sweetened dried cranberries, fresh orange zest and topped with a sweet orange glaze

Two Lancaster Garden Porcelain Plates (6 1/2")

Bag of coffee beans - packaged to order.

Please choose your candle color.

Pack of 8, 7"

Pack of 18.