Gourmandise Salt Lake City- Future Orders

Layers of tropical mousse (guava mousse, passion fruit mousse, coconut mousse) and vanilla cakes soaked in guava, passionfruit, and coconut syrup. Finished with guava gelée, fresh berry garnish and white chocolate curl. Serves 4-6.

Layers of tropical mousse (guava mousse, passion fruit mousse, coconut mousse) and vanilla cakes soaked in guava, passionfruit, and coconut syrup. Finished with guava gelée, fresh berry garnish and white chocolate curl. Serves 10 to 12.

Layers of tropical mousse (guava mousse, passion fruit mousse, coconut mousse) and vanilla cakes soaked in guava, passionfruit, and coconut syrup. Finished with guava gelée, fresh berry garnish and white chocolate curl. Serves 20-24 people.

Layers of tropical mousse (guava mousse, passion fruit mousse, coconut mousse) and vanilla cakes soaked in guava, passionfruit, and coconut syrup. Finished with guava gelée, fresh berry garnish and white chocolate curl. Serves 44-48.

Tart shell filled with mascarpone crème. Topped with fresh strawberry, kiwi, raspberry, mango, blueberries, dark sweet cherries and apricot glaze. Serves 10-12.

Puff pastry shell filled with mascarpone crème. Topped with fresh strawberry, kiwi, raspberry, mango, blueberries, dark sweet cherries and apricot glaze. Slivered almond garnish. Serves 22-24.

Puff pastry shell filled with mascarpone crème. Topped with fresh strawberry, kiwi, raspberry, mango, blueberries, dark sweet cherries and apricot glaze. Slivered almond garnish. Serves 44-48.

Layers of flaky pastry and cream custard mixed with fresh strawberries. Caramelized sugar on top. Sliced almonds on the side. Serves 10-12.

Layers of flaky pastry and cream custard mixed with fresh strawberries. Caramelized sugar on top. Sliced almonds on the side. Serves 22-24.

Layers of flaky pastry and cream custard mixed with fresh strawberries. Caramelized sugar on top. Sliced almonds on the side. Serves 44-48.

Layers of dark and white chocolate mousse, chocolate cake, vanilla cake, Chantilly cream rosettes. Serves 4-6.

Layers of dark and white chocolate mousse, chocolate cake, vanilla cake, Chantilly cream rosettes. Serves 10-12.

A perfect classic with carrot & chopped pecans. Cream cheese frosting adorned with white chocolate curl flowers & rosemary sprigs. Serves 20-24.

A perfect classic with carrot & chopped pecans. Cream cheese frosting adorned with white chocolate curl flowers & rosemary sprigs. Serves 44-48.

Tall, classic cheesecake with fresh strawberries and strawberry glaze. Buttery graham crust. Serves 10-12.

Classic New York cheesecake garnished with fresh berries and snow sugar. Serves 4-6.

Classic New York cheesecake, with a light coat of snow sugar and garnished with fresh berries.  Serves 10-12.

Rich, dense flourless chocolate cake with dark chocolate mirror glaze atop. Serves 10-12.

Layers of chocolate cake and chocolate mousse with poured chocolate ganache atop. Serves 4-6.

Layers of chocolate cake and chocolate mousse with poured chocolate ganache atop. Serves 10-12.

Layers of chocolate cake and chocolate mousse with poured chocolate ganache atop. Serves 20-24.

Layers of chocolate cake and chocolate mousse with poured chocolate ganache atop. Serves 44-48.

Layers of chocolate cake, chocolate mousse, vanilla cake, and raspberry mousse. Topped with raspberry glaze. Serves 4-6.

Layers of chocolate cake, chocolate mousse, vanilla cake, and raspberry mousse. Topped with raspberry glaze. Serves 10-12.

Layers of chocolate cake, chocolate mousse, vanilla cake, and raspberry mousse. Topped with raspberry glaze. Serves 20-24.

Layers of chocolate cake, chocolate mousse, vanilla cake, and raspberry mousse. Topped with raspberry glaze. Serves 44-48.

Layers of vanilla cake and raspberry custard. Wrapped with chewy marzipan (almond paste fondant frosting). Serves 4-6.

Layers of vanilla cake and raspberry custard. Wrapped with chewy marzipan (almond paste fondant frosting). Serves 10-12.

Layers of vanilla cake and raspberry custard. Wrapped with chewy marzipan (almond paste fondant frosting). Serves 20-24.

Layers of vanilla cake and raspberry custard. Wrapped with chewy marzipan (almond paste fondant frosting). Serves 44-48.

Tart shell filled with light lemon curd and mascarpone crème. Topped with blueberries, blackberries and raspberries. Serves 10-12.

Layers of scratch-made vanilla cake and passion fruit mousse topped with passion fruit glaze. Serves 4-6.

Layers of scratch-made vanilla cake and passion fruit mousse topped with passion fruit glaze. Serves 10-12.

Layers of scratch-made vanilla cake and passion fruit mousse topped with passion fruit glaze. Serves 22-24.

Layers of scratch-made vanilla cake and passion fruit mousse topped with passion fruit glaze. Serves 44-48.

Layers of vanilla cake and chocolate cake soaked in espresso with mascarpone crème. Topped with cocoa, chocolate curls, powdered sugar. Serves 4-6.

Layers of vanilla cake and chocolate cake soaked in espresso with mascarpone crème. Topped with cocoa, chocolate curls, powdered sugar. Serves 10-12.

Layers of vanilla cake and chocolate cake soaked in espresso with mascarpone crème. Topped with cocoa, chocolate curls, powdered sugar. Serves 22-24.

Layers of vanilla cake and chocolate cake soaked in espresso with mascarpone crème. Topped with cocoa, chocolate curls, powdered sugar. Serves 44-48.

Layers of vanilla cake soaked in the “three milks” (evaporated milk, condensed milk, and whole milk) with Rompope (contains Rum), strawberries and Chantilly whipped cream. Serves 10-12.

Layers of vanilla cake soaked in the “three milks” (evaporated milk, condensed milk, and whole milk) with Rompope (contains Rum), strawberries and Chantilly whipped cream. Serves 22-24.

Layers of vanilla cake soaked in the “three milks” (evaporated milk, condensed milk, and whole milk) with Rompope (contains Rum), strawberries and Chantilly whipped cream. Serves 44-48.

Layers of vanilla cake, Chantilly cream, fresh strawberries, sliced almonds on sides. Serves 4-6.

Layers of vanilla cake, Chantilly cream, fresh strawberries, sliced almonds on sides. Serves 10-12.

Layers of vanilla cake, Chantilly cream, fresh strawberries, sliced almonds on sides. Serves 22-24.

Layers of vanilla cake, Chantilly cream, fresh strawberries, sliced almonds on sides. Serves 44-48.

Classic Red Velvet cake. Subtly sweet cream cheese frosting topped with white chocolate fan and fresh raspberries. Serves 20-24.

Classic Red Velvet cake. Subtly sweet cream cheese frosting topped with white chocolate fan and fresh raspberries. Serves 44-48.

Beloved, beautiful sweet & tart cake classic. Lemon essence buttercream frosting.

Classic Red Velvet cake. Subtly sweet cream cheese frosting.

A perfect classic with carrot & chopped pecans. Cream cheese frosting.

Your choice of Chocolate or Vanilla Sable Cookies, dipped in any one of our colorful options! Strawberry, Pistachio, Raspberry, Blueberry, Limoncello, White Chocolate, Chocolate, or an assortment of flavors picked by our bakers!

Your choice of Chocolate or Vanilla Sable Cookies, dipped in any one of our colorful options! Strawberry, Pistachio, Raspberry, Blueberry, Limoncello, White Chocolate, Chocolate, or an assortment of flavors picked by our bakers!

Your choice of Chocolate or Vanilla Sable Cookies, dipped in any of our colorful options! Strawberry, Pistachio, Raspberry, Blueberry, Limoncello, White Chocolate, or Chocolate.