Grace O’Malley's Irish Tavern 461 Harrison Ave

Potato wedges loaded with beef, chicken, or bacon, cheese, tomatoes, black olives, and jalapeños. Topped with sour cream and green onions.

White cheddar curds served with a side of ranch.

Half pound Angus Beef topped with lettuce, tomato, pickle, and onion.

Our rich and creamy baked potato soup finished with crispy bacon, shredded cheddar jack cheese, fresh green onions, and sour cream.

Chopped romaine tossed in classic caesar dressing with house-made croutons.

Buffalo chicken on a bed of spring mix with bacon, blue cheese crumbles, onion, tomato, croutons, and your choice of dressing.

Three banger sausages served on a bed of mashed potatoes, topped with peppers and onions, and a side of peas.

House made and hand sliced corned beef on top of green cabbage, served with a side of mashed potatoes and house made pub sauce

Classic irish potato pancake made in-house stuffed with hand sliced corned beef wrapped and covered in gorgonzola cream sauce.

Mahi fillets cut into portions, dipped in our beer batter, and fried to perfection. Served with tartar sauce, fries, and a lemon. wedge.

Classic irish potato pancake made in-house and stuffed with ground beef, onions, carrots, and peas in a rich Guinness sauce. All smothered in a gorgonzola cream sauce.

Soul warming irish classic. Ground lamb, irish root vegetables, in a rich gravy, topped with mashed potatoes.

A recipe straight from the chef's family. Creamy peanut butter filling make this a must have!

House made bread pudding topped with ice cream and caramel sauce.

Potato wedges loaded with beef, chicken, or bacon, cheese, tomatoes, black olives, and jalapeños. Topped with sour cream and green onions.

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White cheddar curds served with a side of ranch.

Jumbo Chicken Tenderloins Hand-breaded and Deep Fried to Perfection!

Half pound Angus Beef topped with lettuce, tomato, pickle, and onion.

Our version of a reuben comes with mouth watering corned beef topped with saurkraut and swiss cheese.

Chopped romaine tossed in classic caesar dressing with house-made croutons.

Buffalo chicken on a bed of spring mix with bacon, blue cheese crumbles, onion, tomato, croutons, and your choice of dressing.

House made and hand sliced corned beef on top of green cabbage, served with a side of mashed potatoes and house made pub sauce

Soul warming irish classic. Ground lamb, irish root vegetables, in a rich gravy, topped with mashed potatoes.

Three banger sausages served on a bed of mashed potatoes, topped with peppers and onions, and a side of peas.

A recipe straight from the chef's family. Creamy peanut butter filling make this a must have!

House made bread pudding topped with ice cream and caramel sauce.