Grace Stone Mansion - Fine Dining, Bar & Cigar Lounge 401 Mulberry St

Crisp golden panko crust, whipped yolk, sweet sriracha heat, bourbon bacon jam, micro arugula.

House-crafted remoulade accompanied by slow-blistered balsamic heirloom tomatoes

Cured meats, cave-aged cheeses, house honeycomb, brandied fig spread, whole grain mustard, warm baguette.

Chilled court-bouillon colossal prawns, freshly grated horseradish cocktail sauce, charred lemon wheel.

Caramelized Vidalia onions, rich sherry beef broth, toasted brioche, bubbling golden Gruyère cap.

Wild forest mushroom velouté, truffle duxelles, pickled mustard seed caviar, chive oil, grilled baguette.

Velvety roasted squash, autumn spice, cultured crème fraîche, Pennsylvania maple drizzle, toasted pepitas.

Silky brandy shellfish reduction, sweet jumbo lump claw meat, delicate Old Bay tuile crisp, fresh chives.

Woodland gold & crimson beets, baby arugula, organic spinach, whipped goat cheese, candied walnuts, balsamic glaze.

Crisp romaine hearts, Spanish white anchovies, shaved Grana Padano, heirloom tomatoes, focaccia croutons, creamy caesar.

Pan-seared North Atlantic salmon, butternut squash risotto, charred Brussels sprouts, blood orange beurre blanc.

Pan-crisped sweet corn polenta cake, garlic portobello steak, wilted Swiss chard, pomegranate balsamic glaze.

Prime center-cut Angus tenderloin, horseradish whipped Yukon potatoes, roasted asparagus, roast garlic demiglace, sauce béarnaise.

Seared Prime Angus center-cut tenderloin paired with a broiled, piggybacked cold water lobster tail in molten garlic-herb butter, set over horseradish-whipped Yukon potatoes and charred asparagus with a rich roasted garlic demi-glace.

Slow-braised rainbow carrots, parsnip, rutabaga, foraged mushrooms & savoy cabbage, velvety roast chestnut purée.

Pan-roasted bone-in breast, savory chicken thigh roulade, herbed Parisian gnocchi, tri-color cauliflower, apple cider jus.

Cast-iron seared Maryland lump crab, roasted fingerling potatoes, sweet corn risotto, charred broccolini, roasted red pepper coulis.

Three mini prime beef patties, vintage cheddar, caramelized onions, house pickles, black pepper aioli, toasted brioche sliders.

Chocolate cake, tart cherry mousse, ganache, cherry sauce, chocolate streusel

Spiced apple, crispy pie crust, oat streusel, sour cream Chantilly, salted caramel sauce

Orange panna cotta, cranberry gel, crystalized ginger Biscoff crumble, toasted almonds, sugared cranberries

Black Forest Mousse Cake, Pumpkin Spice Cheesecake, Cranberry Orange Panna Cotta

Crispy hand-breaded all-natural chicken breast, honey mustard or ranch

Single prime beef patty, cheddar, soft brioche, crispy french fries

Handcrafted meatball, San Marzano tomato marinara, grated Parmesan

Coffee

Rose

Blush

Dessert Wine

Chardonnay

Reisling

Red Wine

Chardonnay

Cabernet

White Zinfandel

Champagne

Prosecco

Moscato