Gradey's Restaurant at the Scituate Harbor Yacht Club

House made Burrata, Herb Vinaigrette, Sunflower

Classic Dressing, Crisp Garlic, Croutons

Shrimp filling, Fried Tentacles, Confit Tomato, Fresh Horseradish

Marinated Beets, Horseradish, Parmesan, Cress

Asparagus, Brown Butter, Parmesan

Shaved Seasonal Vegetables, White Balsamic, Herbs

Sweet Chili Sauce

Harissa BBQ, Greek Yogurt, Blood Orange

Creamed Spinach, Brown Butter Breadcrumbs

Soy Ginger, Avocado, Fried Garlic

Potato Bun, Shredded Lettuce, Applewood Smoked Bacon, Vermont Cheddar, Hand Cut French Fries

Potato Gratin, Asparagus, Red Wine Demi

House made Bolognese, Parmesan, Sage

Chanterelles, Fresh Garbanzo Beans, Parmesan

Notice Corn, Jonah Crab, Fines Herbs

Italian Sausage Filling, Wild Mushrooms, Hunters Sauce

French Tater Tots, Asparagus, Herb Garlic Butter

Grilled Rapini, Maple Jus

Romesco, Roasted Summer Squash, Almond

Stewed Tomato, Potato Fondant, Chili Crisp

Sweet Corn Risotto, Pea Leaves