Gram Cafe & Pancakes - Irvine 15333 Culver Drive, Suite 420

Our house-made bite sized chicken thigh served with spicy mayo.

2 Shrimp Croquettes fried to a golden brown and served with spicy mayo.

3 pieces of tempura mixed seasonal vegetables served with ume ponzu.

A classic with 6 pieces topped with sauce, Aonori (dried green seaweed) and Katsuobushi. (dried bonito flakes)

3 pieces deep fried striped jack mackerel fish served with yuzu wasabi mayo.

4 large Oysters from Hokkaido fried and served with yuzu wasabi mayo.

4 large fried shrimp served with a yuzu wasabi mayo.

Takes 30 mins (Weekend might take up to 60 mins)! Silky strawberry mascarpone creme anglaise garnished with fresh strawberries over our signature 2-stacks of Premium Pancakes.

Takes 30 mins (Weekend might take up to 60 mins)! Custard cream with caramelized sugar over our signature 2-stacks of Premium Pancakes.

Takes 30 mins (Weekend might take up to 60 mins)! Custard matcha cream with caramelized sugar topped with our signature 2-stacks of Premium Pancakes.

Takes 30 mins (Weekend might take up to 60 mins)! Refreshing mango coconut anglaise with fresh mango, pomelo, and sago topped with our signature 2-stacks of Premium Pancakes. Served with a scoop of mango ice cream.

Takes 30 mins (Weekend might take up to 60 mins)! Creamy hazelnut chocolate sauce topped with crunchy chocolate flakes & Rocher.

Cold version of our signature Premium Pancake. Served with house made custard base cream.

Cold version of our signature Premium Pancake. Served with house made custard base cream.

Japanese Hayashi Beef with 100% A4 Full-blood Wagyu patty, rice, topped with onsen egg and cheddar.

Fried pork cutlet and Japanese style omelette served over rice and Hayashi beef. Served with a side of cabbage salad.

Fried Chicken Karaage served over rice, topped with Nanban sauce (sweet & sour) and house-made Japanese tartar. Served with a side of cabbage salad.

Tender beef and onion with Japanese sweet and savory sauce. Topped with mozzarella cheese.

Tender beef and onion with Japanese sweet and savory sauce over udon. Topped with mozzarella cheese.

Wild smoked salmon and crispy bacon served on pancakes with hollandaise sauce, poached egg, potato, and a side salad.

Wild smoked salmon and avocado served on pancakes with a side salad.

100% A4 Full-blood Wagyu patties (no hormones & antibiotics). Topped with arugula, creamy feta mascarpone dressing, crispy bacon, avocado & sunny side up egg with potato and side salad.

Two pieces of bacon, two choice of eggs, three pieces of Japanese Kurobuta pork sausages. Served with pancakes, potatoes, and mixed greens.

Mixed greens topped with smoked salmon, avocado, onion, tomato, mini sweet pepper, radish, capers, and feta. Drizzled with Italian dressing.

Mixed greens topped with our house made chicken karaage, onion, tomato, furikake, cheddar. Drizzled with Japanese Sesame dress, spicy mayo, and ranch.

Mixed greens topped with onion, tomato, sweet mini pepper, avocado, radish, almond, cheese crisp, and a poached egg. Drizzled with raspberry vinaigrette.

Japanese Monte Cristo with prosciutto, pesto, and havarti cheese.

Takes 20 mins! Danish bread French toast topped with fresh mixed berry, whipped cream, and vanilla ice cream.

Takes 20 mins! Classic Danish French toast topped with matcha custard and caramelized sugar.

Takes 20 mins! Danish bread French toast topped with House-made Bavarian custard, fresh banana, whipped cream, vanilla ice cream, and chocolate sauce.

Two Eggs

Two pieces of Bacon

Three pieces of Japanese Kurobuta pork sausages.

Served with Japanese Sesame dressing