Grand Cafe - Aventura

Sliced hamachi with jalapeno, garnished with cilantro, and finished with yuzu soy.

Seared salmon with yuzu miso sauce.

Seared ahi tuna with citrus soy sauce, micro cilantro with sesame.

4 Pieces of crispy rice. Topped with spicy tuns and jalapeno.

Crispy rice topped with dynamite salad, and sweet soy sauce.

Salmon, avocado and cucumber, topped with seared salmon, spicy mayo and truffle oil.

Spicy hamachi, cucumber and avocado. Topped with hamachi, cilantro and jalapeno.

Spicy tuna, avocado and cucumber. Topped with seared tuna and jalapeño.

Imitation crab with cucumber and avocado

Cream cheese, avocado, sweet soy sauce, spicy mayo with crispy panko.

Sushi Spicy Tuna with cucumber

Sushi Salmon with avocado and spicy mayo

Cucumber and Avocado

Sushi Salmon and Avocado

Combination of 2 salmon, 2 tuna , and 2 hamachi nigiri.

Served with spicy miso, glazed truffle oil, and micro greens.

Served with miso and jalapeno.

Served with yuzo soy, cilantro, and jalapeno.

Salmon seasoned with yuzo miso, over avocado, and topped with sesame.

Cucumber, avocado, and tuna. Topped with spicy tuna, tempura flakes, and truffle oil. Served with sweet soy sauce.

Cucumber, avocad,o and imitation crab. Topped with dynamite salad and sweet soy sauce.

Marinated raw ahi tuna, avocado cilantro, jalapeño, sesame seeds and sriracha aioli, served on top of crispy nacho with a drizzle of truffle.

Served with Tahini.

Fried rice balls coated breadcrumbs, stuffed with mozzarella. served over marinara sauce and topped with parmesan cheese.

Fresh avocado egg rolls fried and crispy. Served with our teriyaki sauce.

Fried lightly and crispy cauliflower, dressed with sweet chili sauce.

Crispy fresh mozzarella, lightly fried. Served with a tomato-basil sauce.

Thinly sliced beets with arugula, goat cheese, pistachio and balsamic reduction.

Served with feta, cherry tomatoes, scallions, balsamic vinegar, serrano pepper, silan and pistachio.

Home made hummus.

Choose 3 - Labane. Egg Salad. Tuna Salad. Avocado Salad. Tahini. Hummus. Grilled Eggplant. Babaganush.

Organic Quinoa and brown rice, arugula, avocado, cherry tomatoes, and mango, topped with baked salmon.

Brown rice, ahi tuna, avocado, cucumbers, and soy bean tossed with our special spicy sauce, topped with sesame.

Served with Israeli salad, organic quinoa, hummus, and tahini. Topped with amba sauce.

Salmon fillet strips mixed with peppers and teriyaki sauce on a bed of rice.

Pan fried brown rice and veggie stir fry with soy bean, miso glazed salmon. Topped with toasted sesame.

Fire grill black code with roasted bell peppers, grilled tomatoes, roasted onions, roasted jalapenos, grilled lemon and confit garlic, marinated with lemon herbs sauce

A plant-based burger with lettuce, tomato, pickles, onions and our special sauce on a toasted pretzel bun.

Truffle aioli, impossible burger, arugula, mushrooms, and topped with sunny-up egg. Served on a toasted pretzel bun.

Hummus, egg, Israeli salad, eggplant, tahini, and amba in a pita.

Served with Israeli salad, hummus and topped with tahini and amba.

Fried Branzino fish in tempura with French fries. Served with truffle aioli and spicy mayo.

Two Branzino fillet, served over mashed potatoes, with mushrooms Alfredo sauce and a side of the house salad.

Red sweet potatoes lightly fried with walnuts, cherry tomatoes, and onions on a bed of spring mix. Topped with feta cheese.

With your choice of sauce.

Fettuccine pasta with your choice of sauce.

With your choice of pasta.

With your choice of pasta.

With your choice of pasta.

With your choice of sauce, served with melted cheese on top.

With your choice of pasta.

Served with our Alfredo sauce, topped with salmon fillet.

White sauce topped with mushrooms and mozzarella cheese with a drizzle of truffle oil.

A super-hydrated dough that rests for 72 hours to develop deep flavor and an ultra-light texture. Classic Neapolitan style with modern technique.

Fresh arugula, organic quinoa, avocado, and cherry tomatoes, topped with sesame seared sushi grade ahi tuna.

Fresh romaine lettuce, tomatoes, cucumbers, kalamata olives, and red onions. Topped with feta cheese, served with olive oil and lemon.

Romaine lettuce, tomatoes, cucumbers, and onions, topped with feta cheese and crusted salmon.

Baby spring mix, cucumbers, carrots, cherry tomatoes, organic quinoa and avocado.

Baby mixed greens, tuna salad, tomatoes, avocado, pickles, hard-boiled egg, and red onions. Served with the house dressing.

Romaine lettuce topped with homemade croutons and parmesan cheese with a creamy ceasar sauce.

Homemade pesto sauce, sliced tomatoes, avocado, egg, and cheese, wrapped in a tortilla.

Fresh mozzarella, Roma tomatoes, and pesto sauce on a toasted ciabatta.

Avocado, cherry tomatoes, onions, black olives, feta cheese, and baby spring mix, with our homemade garlic sauce.

Served with garlic mayo, lettuce, tomatoes, and pickles on a baguette.

Grand Cafe Tuna salad, hard-boiled egg, Roma tomatoes, and onions on toasted multigrain sourdough bread.

Tuna, mozzarella cheese, tomatoes, and garlic dressing.

Feta cheese, fresh mozzarella cheese, goat cheese, and emek cheese toasted to perfection.

Smoked salmon, cream cheese, capers, red onions, and tomatoes.

Mixed peppers and onions sauted, grilled with salmon fillet and Teriyaki sauce on a toasted, french baguette, served with french fries.

A silky béchamel spread meets roasted beets, goat cheese, and a touch of Evoo.

A perfect mix of creamy, herby, and tangy. Labaneh, feta, and za’atar come together for a fresh Mediterranean bite.

A luxurious blend of creamy béchamel and truffle, topped with roasted mushrooms, and sprinkled with parmesan cheese.

A warm, golden dough pocket filled with a blend of mozzarella and feta cheeses, green olives, and slow-simmered homemade pizza sauce.

This hand-folded pastry is packed with Tuna, potato, egg, onion, capers, harissa, and pickled lemon.

Spinach and feta cheese in a hand-folded pastry baked to perfection.

Boat-shaped, warm, and golden bread filled with melted cheese, and topped with a buttery egg.

A warm, golden dough baked in our Clay oven.

Warm taboon-baked dough covered in creamy hazelnut chocolate, topped with banana slices and soft hazelnut bites.

A delicious dish of eggs, sunny side up, slowly roasted in a spicy tomato sauce with bell peppers. Served with a pita bread.

Omelette served on a freshly baked croissant with cheese and tomatoes. Served with house salad.

Freshly mashed avocado, served on a sourdough toast. Topped with crumbled feta cheese and red pepper flakes.

Two eggs any style, served with the house special potatoes and toasted bread.

Acai, banana, almond milk, topped with granola, berries, shredded coconut, and chia seeds.

Kataifi shredded phyllo sough, cheese, pistachio, and vanilla rose syrup topped with vanilla ice cream.

Milk pudding topped with rose water, coconut, and pistachio.

Warm taboon-baked dough covered in creamy hazelnut chocolate, topped with banana slices and soft hazelnut bites.

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Enjoy the great taste of Coca-Cola with zero sugar, zero calories

Classic, cool, crisp lemon-lime flavored taste that's caffeine free