Lunch
Starters
baked feta
roasted tomato, kalamata olives, greek oregano, basil, lemon oil, arugula, crostini bread$12.00gnocco fritto
traditional Italian golden, fried dough served with a selection of cured meats and cheeses$10.00bragozzo fries
Pecorino Romano cheese, Taggiasca olive powder, rosemary, VDF beets aioli$8.00soup cup
ask your server for today's soups$4.00soup bowl
$8.00bread & butter
$4.00
Salads
shrimp spinacina
spinach, zucchini carpaccio, crispy applewood smoked bacon, marcona almonds, feta crumbles, pink gulf shrimp / veg upon request with sauteed tofo$16.00grilled chicken salad
spring mix, Joyce Farms grilled chicken, roasted chickpeas, Roth Grand Cru Alpine cheese, VDF freeze-dried strawberries, cut tomatoes, served with creamy herb dressing$16.00grilled steak salad
grilled Linz Heritage angus tenderloin, spring mix, bourbon roasted grapes, pistachios, roasted tomatoes, Marcoot Chreamery garlic herb cheese curds / veg upon request with sauteed tofu$16.00citrus kale salad
marinated baby kale, spring mis, orange zest, preserved lemons, crispy polenta crumbs, honeycrisp apple, cannellini beans, popped quinoa - Add shrimp, steak, tofu or chicken upon requestOUT OF STOCK$16.00soup / salad
all house-made dressings available, served with filone bread$14.00
Entrees
fettuccine alla bolognese
slow-cooked ground beef and pancetta ragout, parmigiano reggiano fondue$15.00gnocchi ai 3 (tre) pomodori
potato dumplings in a three‑tomato pomodoro sauce made with roasted, sun‑dried and smoked tomatoes$14.00caserecce cacio e pepe
curled semolina flour ribbons in a silky Parmigiano fonduta with toasted black pepper add bacon | 2$15.00fettuccine al pesto
Ligurian basil pesto crafted with VDF basil, finished with stracciatella cheese add shrimp | 5$14.00risotto ai funghi
Carnaroli rice, mushroom medley, Parmigiano Reggiano add housemade sausage | 3$16.00tenderloin tips caprese
arugula, sliced tomatoes, Fair Oaks smoked Swiss, grilled beef tenderloin, housemade balsamic reduction$16.00
Sandwiches
sausage and peppers
housemade Italian sausage, marinara, VDF fireroasted peppers and onions, Roth Grand Cru Alpine cheese, served on a filone bread$13.00grouper sandwich italiano
grilled or blackened, basil pesto, roasted tomato, caramelized Vidalia onions, arugula, housemade balsamic reduction, served on an Italian sub$17.00veggie melt
zucchini and roasted almond pesto, roasted tomato, grilled baby bok choy, VDF fire-roasted red peppers, mushrooms, housemade balsamic reduction, served on Pugliese bread$12.00bragozzo burger
½ lb. house-blend patty, Marcoot Creamery garlic herb cheese curds, roasted tomato, applewood smoked bacon, BBQ sauce, served on a brioche bun$18.00the market cheeseburger
½ lb. house blend patty, Fair Oaks cheddar, lettuce, onion, tomato, served on a brioche bun$16.00prosciutto and pesto
Prosciutto di Parma, roasted tomato, arugula, stracciatella cheese, basil pesto, housemade balsamic reduction, served on filone bread$14.00
Kids Menu
margherita flatbread
tomato sauce, mozzarella, fresh basil$8.00grilled cheese
american cheese on Pugliese bread, served with French fries$8.00noodles
marinara, butter, or bolognese meat sauce$8.00grilled chicken breast
8 oz. Joyce Farms chicken breast served with fries or mashed potatoes$12.00chicken tenders
three tenders served with French fries$10.00
All hours
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 11:00 am - 2:00 pm |
| Wednesday | 11:00 am - 2:00 pm |
| Thursday | 11:00 am - 2:00 pm |
| Friday | 11:00 am - 2:00 pm |
| Saturday | 11:00 am - 2:00 pm |
Restaurant info
Elevating every moment with grace, warmth, and impeccable care.
Location
103 North Dixie Highway, Momence, IL 60954