Grandma's Home

with brisket, tendon, daikon, mustard greens, served with a side of housemade chili XO sauce

Chicken with leek, dried chilies, peanuts, and a savory-sweet sauce. Each bowl comes with choy sum and white rice

Jumbo shrimp with leek, dried chilies, peanuts, and a savory-sweet sauce. Each bowl comes with choy sum, pickled cucumber and white rice.

Pork tenderloin with a black vinegar glaze. Each bowl comes with choy sum, pickled cucumber and white rice.

Pork belly stir-fried with chilies, garlic greens, fried egg, and fermented black beans. Each bowl comes with choy sum, pickled cucumber and white rice.

Eggplant with blistered peppers in a savory-sweet glaze. *Vegan

Chicken with pickled ginger and string beans, and peanuts. Each set comes with choy sum, pickled cucumbers and white rice.

Steamed white fish over silken tofu with savory fermented black bean aromatics. Each set comes with choy sum, pickled cucumber, white rice and choice of appetizer.

Silken tofu in a bold, spicy chili-bean sauce with minced beef. Each set comes with choy sum, pickled cucumber, white rice and choice of appetizer.

Silken tofu in a bold, spicy chili-bean sauce with minced beef. Each set comes with choy sum, pickled cucumber, white rice and choice of appetizer.

with mixed vegetables and black truffle sauce *VEGAN

marinated persian cucumbers with sliced apples, dried chilis and lemon *VEGAN

with sweet osmanthus glaze *VEGAN *GLUTEN FREE

crispy Branzino filet in a sweet and savory sauce with aromatic spices

stuffed with shrimp paste, topped with sweet mayo, pineapples and lime zest

in chili vinagrette

side of soy vinaigrette with fresh chillies, cilantro, and garlic

tossed in housemade XO sauce, crispy shallots and perilla leaves, with a side of candied ginger mustard mayo

soup dumplings with pork

handcrafted with pork and water chestnuts filling

housemade har gow with shrimp, scallop, celery, and winter bamboo

with a festive mix of pork, shrimp, and tobiko caviar

House-made, slow-cooked chili oil with garlic, dried shrimp, and spices for deep umami and lingering heat

black silkie chicken, pork, fig, red date, longan, and goji berry *GLUTEN FREE

with daikon, tea tree mushrooms, and goji berry *GLUTEN FREE

with pickled ginger, peanuts, string beans, and fried garlic cloves *GLUTEN FREE

with leek, dried chilies, peanuts, and a savory-sweet sauce

half Three Yellow Chicken, served with sweet plum sauce

whole Three Yellow Chicken, for 3-4

in an aromatic soy braise with sliced bamboo and chiba tofu, served with a side of steamed buns

with chilies, garlic greens, fried egg, fermented black beans, and Tsingtao Beer

pork tenderloin with black vinegar glaze

with king oyster mushroom and fried garlic cloves

in chicken stock with fresh and pickled chilies

*GLUTEN FREE

with leek, dried chilies, peanuts, and a savory-sweet sauce

with taro chips *GLUTEN FREE

with king oyster mushroom, enoki, shallot, and lime

an aromatic showpiece with garlic, chili, and crisp breadcrumbs

squid legs with peppers, ginger, scallion, and garlic

with Fujian wine *GLUTEN FREE

in chicken broth with dry shrimp and goji berries *GLUTEN FREE

with beech mushrooms *VEGAN *GLUTEN FREE

with pickled mustard green and minced beef *GLUTEN FREE

silken tofu in a bold, spicy chili-bean sauce with minced beef

tender shoots finished with savory XO sauce

jasmine rice wok-fried with shrimp and scallop.

Five-spice cured duck leg, jasmine rice, egg, and aromatics

jasmine rice stir-fried with mushroom, carrots, and choy sum *VEGAN

with scallops, shrimp, century egg, minced pork, shiitake mushroom, topped with pork floss and scallions

minced pork, celery, cucumber, and chili oil (premixed)

sesame-coated crispy and chewy shell with creamy matcha filling *VEGETARIAN

*VEGAN *GLUTEN FREE

pistachio, white chocolate, red bean cream, graham cracker crumb