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    American

    Granville - Burbank

    121 North San Fernando Boulevard

    Burbank, CA 91502


    Orders through Toast are commission free and go directly to this restaurant


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    REGULAR MENU
    CATERING
    BEVERAGES
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    Featured Items

    • Wagyu Beef Stroganoff

      demi glace brandy sauce, mushrooms, pappardelle, horseradish aioli, fried onions
      $27.00
    • Bacon & Blue Burger

      pure cane bacon, blue cheese, mushrooms, port wine reduction, horseradish aioli, caramelized onions, arugula, served with house made chips
      $20.00
    • Plant Based Santa Barbara Sandwich

      plant- based "chicken", plant-based "smoked gouda", plant-based garlic spread, basil pesto, roasted red peppers, caramelized onions, served with house made chips
      $17.50

    REGULAR MENU

    SHAREABLES

    • Uptown Mac & Cheese

      aged cheddar, gruyere, chicken, asparagus, peas, (100% plant based chicken optional)
      $18.00
    • Sweet Potato Fries

      fresh herbs, dipping sauce, vg-gf
      $10.00
    • Brussels Sprouts

      toasted almonds, currants, lemon-herb vinaigrette, v-vg
      $13.50
    • Grilled Cheese Dipper

      petit basque, gruyere, parmesan, caramelized onions, mustard, garlic aioli, tomato bisque
      $13.00
    • Taco Trio

      shrimp, steak, chicken or 100% plant based chicken, substitute any protein with: jackfruit (vg)
      $17.00
    • Lettuce Cups

      mango, avocado, tomato, slaw, lemongrass vinaigrette
      $16.00
    • Artisan Bread & Butter

      old world sourdough, whipped duckfat butter, garlic olive oil
      $8.50
    • Farmhouse Beets

      (organic).... lemon-oregano vinaigrette, feta, arugula, candied pecans
      $9.50
    • Housemade Hummus

      preserved lemon, pine nuts, artichoke, thick pita, za'atar
      $14.00
    • Grilled Mushrooms

      (organic)..... blue oyster, king trumpet, garlic oil, plant-based lemon butter, prosecco vinegar
      $14.00

    SOUPS

    • Butternut Squash Soup Cup

      cranberries, walnuts, parsley
      $8.00
    • Butternut Squash Soup Bowl

      cranberries, walnuts, parsley
      $12.00
    • Garlic Tomato Bisque Cup

      white wine, cream, basil
      $8.00
    • Garlic Tomato Bisque Bowl

      white wine, cream, basil
      $12.00
    • Chicken Noodle Soup Bowl

      organic chicken, bone broth, orecchiette, shiitake matzoh balls, carrots, green onion
      $14.00
    • Chicken Noodle Soup Cup

      organic chicken, bone broth, orecchiette, one shiitake matzoh ball, carrots, green onion
      $9.50

    BIG SALADS

    • Thai Ginger Salad

      mango, soba noodles, slaw, avacado, peanuts, candied ginger, grape tomato, vg
      $16.50
    • Granville Salad

      cucumber, feta, kalamata, red onion, grape tomato, mint, lemon-oregano vinaigrette, vg-gf
      $15.50
    • Caesar Salad

      organic romaine, parmesan, breadcrumbs, caesar dressing
      $15.50
    • Spring Chicken Salad

      antibiotic/hormone-free chicken or 100% plant based chicken, seasonal berries, gorgonzola, candied pecans, red onion, caramel vinaigrette, gf
      $21.00
    • Superfood Longevity Salad

      lacinato kale, organic beets & greens, quinoa, pomegranate, radish, blueberries, almonds, pepitas, dried bing cherries, sherry vinaigrette
      $19.50

    BURGERS

    • Classic Cheeseburger

      grass fed, non-gmo beef..cheese, lettuce, tomato, pickle, red onion, secret sauce, sesame seed bun, served with house made chips
      $18.50
    • Village Burger

      roma tomato, red onion, arugula, garlic aioli, served with house made chips
      $17.50
    • Bacon & Blue Burger

      pure cane bacon, blue cheese, mushrooms, port wine reduction, horseradish aioli, caramelized onions, arugula, served with house made chips
      $20.00
    • Plant Based Classic Cheeseburger

      100% plant based ..plant based american cheese, lettuce, tomato, pickle, red onion, secret sauce, plant based sesame seed bun, served with house made chips
      $18.50

    SANDWICHES

    • Chipotle Chicken Club

      certified humane chicken, pure cane duroc bacon, avocado, jack cheese, red onion, chipotle aioli, ciabatta, served with house made chips
      $17.50
    • Santa Barbara Chicken Sandwich

      certified humane chicken, smoked mozzarella, roasted peppers, caramelized onions, basil pine nut pesto, garlic aioli, ciabatta, served with house made chips
      $17.50
    • Turkey Club Sandwich

      NAE turkey breast, pure cane duroc bacon, avocado, tomato, red onion, horseradish aioli, sweet/hot mustard, spring greens, dulce de leche dressing, 7-grain wheat, served with house made chips
      $17.50
    • Plant Based Chipotle Chicken Club

      plant-based "chicken", plant based "bacon", red onion, plant based "provolone", spring mix dressed with red wine vinaigrette, avocado, plant-based chipotle aioli, served with house made chips
      $17.50
    • Plant Based Santa Barbara Sandwich

      plant- based "chicken", plant-based "smoked gouda", plant-based garlic spread, basil pesto, roasted red peppers, caramelized onions, served with house made chips
      $17.50
    • Rustic Steak Sandwich

      smoked wagyu beef brisket, point reyes blue cheese (rBST-free), grilled onions, arugula, horseradish aioli, served with house made chips
      $20.00
    • Hummus Pita Sandwich

      hummus, feta labneh whip, organic greens, cucumber, feta, kalamata olives, red onion, tomato, mint, lemon-oregano vinaigrette, served with house made chips
      $16.50

    PASTAS

    • Wagyu Beef Stroganoff

      demi glace brandy sauce, mushrooms, pappardelle, horseradish aioli, fried onions
      $27.00
    • Spicy Pasta

      poblanos, mushrooms, corn sauce, artichoke, farfalle (gf penne optional)
      $20.00
    • Angel Hair Pasta

      capellini, artichoke, basil, fennel, tomato, garlic, shallots, parmesan, white wine clam sauce, (gf penne optional)
      $20.00
    • Uptown Mac & Cheese

      aged cheddar, gruyere, chicken, asparagus, peas, (100% plant based chicken optional)
      $18.00
    • Pasta Alla Vodka

      $17.00

    LUNCH PLATES

    • Poke Bowl

      sashimi-grade ahi, soba noodles, lemongrass, coconut nectar, mango, avocado, toasted sesame seeds, coconut crack, churrasco, green & red onion, basil
      $17.50
    • Lunch Spicy Chicken

      peri peri sauce, yukon russet mashed potatoes, slaw (100% plant based chicken optional)
      $17.50
    • Mediterranean Sea Bream

      sustainable mediterranean whitefish, quinoa, arugula, beets, feta, lemon-oregano vinaigrette, candied pecans
      OUT OF STOCK
      $18.50

    BIG PLATES

    • Salmon Filet

      (SUSTAINABLE).. antibiotic-free salmon, creamed corn and red bell cajun sauce, yukon russet mashed potatoes, lemon butter, gf
      $32.00
    • Rainbow Trout Filet

      pan seared, pepita crust, preserved lemon & butter pan sauce, seasonal organic vegetable
      $32.00
    • Ahi Filet

      (SASHIMI-GRADE).. sesame-crusted, soba noodles, ponzu, wasabi aioli
      $33.00
    • Thick-Cut Pork Chop

      12oz. bone-in, cajun rubbed, cran-mango compote, sauteed spinach, yukon russet mashed potatoes, gf
      $33.00
    • Spicy Half Chicken

      (ORGANIC).. peri peri sauce, broccolini, yukon russet mashed potatoes
      $32.00
    • Granville Skirt Steak

      (CERTIFIED HUMANE).. antibiotic/hormone-free, chimichurri, broccolini, yukon russet mashed potatoes, gf
      $38.00
    • NY Steak

      (CERTIFIED HUMANE).. antibiotic/hormone-free, sweet-chili marinated, wasabi mashed potatoes, grilled asparagus, gf
      $45.00
    • Poblano Quinoa

      corn, pepitas, tempeh, squash, zucchini, red bell, chimichurri, v-vg-gf
      $20.00
    • Branzino

      pan seared, lemongrass vinaigrette, organic beets, garlic oil, chives, parsley
      OUT OF STOCK
      $39.00
    • Cast Iron Chicken

      $25.00

    SIDES

    • Add Utensils

    • Asparagus

      v-vg-gf
      $8.50
    • Berry Medley

      $6.50
    • Burger Patty Side

      $10.00
    • Chicken Breast Side

      $8.00
    • Herb Potato Chips

      vg-gf
      $7.50
    • Mac & Cheese Side

      vg
      $9.50
    • Mashed Potatoes Side

      vg-gf
      $7.50
    • Premium French Fries

      vg-gf
      $8.00
    • Salmon Filet Side

      $12.00
    • Sauteed Spinach

      v-vg-gf
      $7.50
    • Seasonal Veggies

      OUT OF STOCK
      $7.50
    • Shrimp Side

      $8.00
    • Side Ahi

      $10.00
    • Side Avocado

      $4.00
    • Side Bacon

      $6.00
    • Side Broccolini

      v-vg-gf
      $7.50
    • Side Caesar

      $7.50
    • Side Plant Based Chicken

      $8.00
    • Side Quinoa

      $4.50
    • Side Salad

      vg-gf
      $7.50
    • Side Tempeh

      $6.00
    • Side Turkey

      $7.00
    • Steak Side

      $11.00
    • Sweet Potato Fries

      vg-gf
      $10.00
    • Vegan Patty Side

      $10.00

    DESSERTS

    • Berry Patch Shortcake

      fresh berries, sweet cream, almond buttermilk bisquits, vg
      $12.00
    • Devil's Advocate Flourless Chocolate Cake

      vanilla sweet cream, port cherry, gf
      $12.00
    • Ice Cream Trio

      handcrafted vanilla fleur de sel, dark chocolate, cherry almond chip, vg
      $13.50
    • Brulee'd Banana Brownie

      pecans, caramel, sweet cream, vg
      $15.00

    KIDS MENU

    • Kid's Cheeseburger

      non-gmo ground beef, brioche bun, all-natural ketchup & mustard, cheddar cheese, dill pickle
      $10.00
    • Kid's Grilled Cheese

      cheddar cheese, sliced sourdough bread (no crust)
      $10.00
    • Kid's Mac & Cheese

      housemade macaroni and cheese, topped with golden bread crumbs
      $10.00
    • Kid's Buttery Noodles

      bowtie pasta, non-gmo grass-fed butter, parmesan cheese
      $10.00

    CATERING

    • Catering Brussels Sprouts

      serves 6-8 small portions toasted almonds, currants, lemon-herb vinaigrette
      $35.00
    • Catering Grilled Organic Mushrooms

      serves 6-8 small portions (organic) blue oyster, king trumpet, garlic oil, plant-based lemon-butter, prosecco vinegar
      $53.00
    • Catering Farmhouse Beets

      serves 6-8 small portions (organic) lemon-oregano vinaigrette, feta, arugula, candied pecans
      $32.00
    • Catering Hummus and Pita

      serves 6-8 small portions preserved lemon, pine nuts, artichoke, thick pita, za'atar
      $40.00
    • Catering Thai Ginger Salad

      serves 6-8 small portions mango, soba noodles, slaw, avocado, tomato, peanuts, candied ginger, thai sesame dressing
      $25.00
    • Catering Granville Salad

      serves 6-8 small portions cucumber, feta, kalamata, red onion, organic romaine, mint, lemon-oregano vinaigrette
      $25.00
    • Catering Caesar Salad

      serves 6-8 small portions organic romaine, hand-shaved parmesan, parmesan & garlic breadcrumbs, parsley
      $25.00
    • Catering Santa Barbara Chicken Sandwich

      12 half sandwiches humanely raised chicken, smoked mozzarella, roasted peppers, caramelized onions, basil pine nut pesto, garlic aioli, ciabatta
      $110.00
    • Catering Chipotle Chicken Club Sandwich

      12 half sandwiches humanely raised chicken, pure cane duroc bacon(sustainable), avocado, jack cheese, red onion, chipotle aioli, ciabatta
      $110.00
    • Catering Turkey Club Sandwich

      12 half sandwiches NAE turkey breast, avocado, tomato, red onion, pure cane duroc bacon (sustainable), horseradish aioli, sweet/hot mustard, dulce de leche dressing, 7-grain bread
      $110.00
    • Combination Sandwich Platter

      4-4-4 of each half sandwich
      $110.00
    • Catering Vegan Santa Barbara Sandwich

      12 half sandwiches plant- based "chicken", plant-based "smoked gouda", plant-based garlic spread, basil pesto, roasted red peppers, caramelized onions
      $110.00
    • Catering Vegan Chipotle Club Sandwich

      12 half sandwiches plant-based "chicken", plant based "bacon", red onion, plant based "provolone", spring mix dressed with red wine vinaigrette, avocado, plant-based chipotle aioli
      $110.00
    • Vegan Combination Sandwich Platter

      4-4-4 of each half sandwich
      $110.00
    • Catering Spicy Pasta

      serves 6-8 small portions poblanos, mushrooms, corn sauce, artichoke, farfalle (gf penne optional)
      $45.00
    • Catering Uptown Mac & Cheese

      serves 6-8 small portions aged cheddar, gruyere, chicken, asparagus, peas, (100% plant based chicken optional)
      $45.00
    • Catering Classic Mac & Cheese

      serves 6-8 small portions aged cheddar, gruyere, parmesan, breadcrumbs
      $40.00
    • Catering Peri Peri Half-Chicken

      serves 6-8 small portions (ORGANIC).. peri peri sauce
      $70.00
    • Catering Salmon Filet

      serves 6-8 small portions (SUSTAINABLE).. antibiotic-free salmon, creamed corn, and red bell cajun sauce
      $80.00
    • Catering Bone-In Pork Chop

      serves 6-8 small portions 4-12oz. bone-in chops sliced, cajun rubbed, cran-mango compote
      $90.00
    • Catering Side Peri Peri Chicken Breasts

      serves 6-8 small portions
      $60.00
    • Catering Side Salmon

      serves 6-8 small portions (SUSTAINABLE).. antibiotic-free salmon
      $78.00
    • Catering Side Chicken Breast

      serves 6-8 small portions
      $50.00
    • Catering Grilled Asparagus

      serves 6-8 small portions
      $30.00
    • Catering Housemade Chips

      serves 6-8 small portions
      $12.00
    • Catering Seasonal Organic Vegetable

      serves 6-8 small portions
      $35.00
    • Catering Yukon Russet Mashed Potatoes

      serves 6-8 small portions
      $20.00
    • Catering Devils Advocate Flourless Chocolate Cake

      serves 6-8 small portions
      $35.00
    • Catering Housemade Brownie with Caramel Sauce

      serves 6-8 small portions pecans, caramel
      $35.00
    • Add Catering Plates $.50 each

      Black 8 inch Plastic Plate
      $0.50

    EXTRAS

    • Extra dressing

    • Extra sauce


    CATERING

    CATERING SHAREABLES (serves 6-8)

    • Catering Brussels Sprouts

      serves 6-8 small portions toasted almonds, currants, lemon-herb vinaigrette
      $35.00
    • Catering Grilled Organic Mushrooms

      serves 6-8 small portions (organic) blue oyster, king trumpet, garlic oil, plant-based lemon-butter, prosecco vinegar
      $53.00
    • Catering Farmhouse Beets

      serves 6-8 small portions (organic) lemon-oregano vinaigrette, feta, arugula, candied pecans
      $32.00
    • Catering Hummus and Pita

      serves 6-8 small portions preserved lemon, pine nuts, artichoke, thick pita, za'atar
      $40.00

    CATERING SALADS (serves 6-8)

    • Catering Thai Ginger Salad

      serves 6-8 small portions mango, soba noodles, slaw, avocado, tomato, peanuts, candied ginger, thai sesame dressing
      $25.00
    • Catering Granville Salad

      serves 6-8 small portions cucumber, feta, kalamata, red onion, organic romaine, mint, lemon-oregano vinaigrette
      $25.00
    • Catering Caesar Salad

      serves 6-8 small portions organic romaine, hand-shaved parmesan, parmesan & garlic breadcrumbs, parsley
      $25.00

    CATERING SANDWICHES (12 half sandwiches)

    • Catering Santa Barbara Chicken Sandwich

      12 half sandwiches humanely raised chicken, smoked mozzarella, roasted peppers, caramelized onions, basil pine nut pesto, garlic aioli, ciabatta
      $110.00
    • Catering Chipotle Chicken Club Sandwich

      12 half sandwiches humanely raised chicken, pure cane duroc bacon(sustainable), avocado, jack cheese, red onion, chipotle aioli, ciabatta
      $110.00
    • Catering Turkey Club Sandwich

      12 half sandwiches NAE turkey breast, avocado, tomato, red onion, pure cane duroc bacon (sustainable), horseradish aioli, sweet/hot mustard, dulce de leche dressing, 7-grain bread
      $110.00
    • Combination Sandwich Platter

      4-4-4 of each half sandwich
      $110.00
    • Catering Vegan Santa Barbara Sandwich

      12 half sandwiches plant- based "chicken", plant-based "smoked gouda", plant-based garlic spread, basil pesto, roasted red peppers, caramelized onions
      $110.00
    • Catering Vegan Chipotle Club Sandwich

      12 half sandwiches plant-based "chicken", plant based "bacon", red onion, plant based "provolone", spring mix dressed with red wine vinaigrette, avocado, plant-based chipotle aioli
      $110.00
    • Vegan Combination Sandwich Platter

      4-4-4 of each half sandwich
      $110.00

    CATERING PASTAS (serves 6-8)

    • Catering Spicy Pasta

      serves 6-8 small portions poblanos, mushrooms, corn sauce, artichoke, farfalle (gf penne optional)
      $45.00
    • Catering Uptown Mac & Cheese

      serves 6-8 small portions aged cheddar, gruyere, chicken, asparagus, peas, (100% plant based chicken optional)
      $45.00
    • Catering Classic Mac & Cheese

      serves 6-8 small portions aged cheddar, gruyere, parmesan, breadcrumbs
      $40.00

    CATERING BIG PLATES (serves 6-8)

    • Catering Peri Peri Half-Chicken

      serves 6-8 small portions (ORGANIC).. peri peri sauce
      $70.00
    • Catering Salmon Filet

      serves 6-8 small portions (SUSTAINABLE).. antibiotic-free salmon, creamed corn, and red bell cajun sauce
      $80.00
    • Catering Bone-In Pork Chop

      serves 6-8 small portions 4-12oz. bone-in chops sliced, cajun rubbed, cran-mango compote
      $90.00

    CATERING SIDES (serves 6-8)

    • Catering Side Peri Peri Chicken Breasts

      serves 6-8 small portions
      $60.00
    • Catering Side Salmon

      serves 6-8 small portions (SUSTAINABLE).. antibiotic-free salmon
      $78.00
    • Catering Side Chicken Breast

      serves 6-8 small portions
      $50.00
    • Catering Grilled Asparagus

      serves 6-8 small portions
      $30.00
    • Catering Housemade Chips

      serves 6-8 small portions
      $12.00
    • Catering Seasonal Organic Vegetable

      serves 6-8 small portions
      $35.00
    • Catering Yukon Russet Mashed Potatoes

      serves 6-8 small portions
      $20.00

    CATERING DESSERTS (serves 6-8)

    • Catering Devils Advocate Flourless Chocolate Cake

      serves 6-8 small portions
      $35.00
    • Catering Housemade Brownie with Caramel Sauce

      serves 6-8 small portions pecans, caramel
      $35.00

    ADD CATERING EXTRAS

    • Add Catering Plates $.50 each

      Black 8 inch Plastic Plate
      $0.50
    • Add Utensils


    BEVERAGES

    DELECTABLE DRINKS

    • TOGO COLA

      $4.50
    • TOGO DIET COLA

      $4.50
    • TOGO ROOT BEER

      $4.50
    • TOGO AGAVE VANILLA CREAM SODA

      $4.50
    • TOGO LEMON BERRY ACAI SODA

      $4.50
    • TOGO BLACK CHERRY TARROGON SODA

      $4.50
    • TOGO LEMON LIME SODA

      $4.50
    • TOGO GINGER ALE

      $4.50
    • TOGO BERRY LEMONADE

      $4.50
    • TOGO BLACK ICED TEA

      $4.50
    • TOGO CITRUS G20

      $3.50
    • TOGO HOUSE ORGANIC COFFEE

      $4.50

    All hours
    Sunday10:30 am - 8:30 pm
    Monday11:30 am - 8:30 pm
    Tuesday11:30 am - 8:30 pm
    Wednesday11:30 am - 8:30 pm
    Thursday11:30 am - 8:30 pm
    Friday11:30 am - 9:30 pm
    Saturday10:30 am - 9:30 pm
    Restaurant info

    Granville® is a premium-casual restaurant serving the needs of a rapidly growing wholesome food movement featuring a menu of boldly-flavored recipes.

    Location

    121 North San Fernando Boulevard, Burbank, CA 91502

    Directions