Grassy Point

Classic in Frank’s RedHot or a rotating chef’s flavor.

All-beef franks baked in pastry with a grainy mustard.

Blistered shishito peppers with lemon aioli.

Golden fries finished with sea salt.

fresh mozzarella, seasoned breadcrumbs, house marinara sauce

served with our house Grassy's burger sauce

with homemade potato chips

Crisp romaine lettuce tossed in creamy Caesar dressing, topped with Grana Padano cheese, lemon zest, and crunchy seasoned bread crumbs.

Crisp chopped romaine lettuce tossed in creamy blue cheese dressing, topped with tomatoes, blue cheese, and thick-cut sous vide slab bacon.

Dry-aged beef with New School American cheese, lettuce, onion, and house Grassy's sauce.

Slab bacon with lettuce, tomato, and mayo on white bread.

fried eggplant, stracciatella, heirloom tomatoes, arugula, basil mayo

boneless short rib cut, served with peppercorn sauce and French fries

chocolate mousse, oreo crumbs, flaky sea salt

vanilla gelato with candied cornflakes or chocolate gelato with candied coco puffs