Gravity Sourdough Pizza Co.

Automatically comes with mozzarella cheese - Vegan mozzarella is available as a substitute

Red Sauce • Mozzarella

Red Sauce • Mozzarella • Cup Pepperoni

Red Sauce • Mozzarella • Cup Pepperoni • Ricotta • Caramelized Red Onion • Basil • Hot Honey • Fresh Parmesan

Red Sauce • Fresh Pulled Mozzarella • Slow Roasted Heirloom Tomatoes • Fresh Basil • Peach Hot Honey • EVOO • Fresh Parmesan

Red Sauce • Mozzarella • Italian Sausage • Roasted Fennel • Lemon Oil • Calabrian Chili Peppers • Fennel Fronds • Fresh Parmesan

White Sauce • Mozzarella • Pears • Oven Roasted Sweet Potato • Caramelized Red Onion • Goat Cheese • Maple Honey • Fresh Rosemary

White Sauce • Mozzarella • Shaved Brussel Sprouts • Bacon • Pistachios • Hot Honey • Balsamic Glaze

White Sauce • Mozzarella • Red Onion • Portabella Mushrooms • Truffle Oil • Microgreens • Potato Sticks • Fresh Parmesan

Seasoned Fries topped w/ Truffle Oil • Fresh Grated Parmesan • Choice of Dippin' Sauce

10" Cheesy Bread topped w/ EVOO • Roasted Garlic • Mozzarella • Fresh Parmesan • Garlic Crunch Seasoning

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Topo Chico has always been known for the legend surrounding its origins. Whether you believe in the legend or not, you'll still be able to enjoy the crisp, no-calorie taste of Topo Chico.

8% ABV - Hazy Double IPA with smooth flavors of passion fruit pineapple smoothies, ripe papaya, and a touch of kiwi.

4.5% ABV - Virginia Apples provide notes of tropical fruits that are complemented by the addition of grapefruit peel. Infusing the cider with hibiscus provides a subtle floral aroma and a beautiful pink hue.

6% ABV - Apple Mead with Cherry & Raspberry Added. Tasting Notes: Apple Cider Aroma and Flavor, Honey and Fruit Sweetness, Tart and Rich Cherry and Raspberry

13% ABV - This Cabernet-led blend opens with aromas of dark cherry, ripe plum, and tart rhubarb, grounded by nuances of cigar box, clove, and eucalyptus. On the palate, a medley of blackberry, dark chocolate, and juicy currants unfolds against a backdrop of leather and subtle baking spices. Fine-grained tannins provide structure, while the oak remains restrained, letting the fruit remain front and center throughout a persistent finish.

13% ABV - This Cabernet-led blend opens with aromas of dark cherry, ripe plum, and tart rhubarb, grounded by nuances of cigar box, clove, and eucalyptus. On the palate, a medley of blackberry, dark chocolate, and juicy currants unfolds against a backdrop of leather and subtle baking spices. Fine-grained tannins provide structure, while the oak remains restrained, letting the fruit remain front and center throughout a persistent finish.

13.5 ABV - Wild strawberry, rhubarb, black pepper, and tobacco make this an easy-drinking, elegant choice.

13.5 ABV - Wild strawberry, rhubarb, black pepper, and tobacco make this an easy-drinking, elegant choice.

13.1% ABV - Aromatic notes of rose petal and ripe Bing cherries lead into a silky palate layered with hints of baker’s chocolate. Elegant, expressive, and perfectly balanced. WINEMAKER NOTES Our fruit is sourced primarily from Red Hills Vineyard, Linn Gap, Loubejac, and Hyland - some of the most storied sites in the Willamette Valley. 2023 vintage was warmer than previous years, yielding a more fruit-driven profile. The wine was aged in 20% new French oak, with a small percentage of whole clusters included in our cool-temperature fermentations.

13.1% ABV - Aromatic notes of rose petal and ripe Bing cherries lead into a silky palate layered with hints of baker’s chocolate. Elegant, expressive, and perfectly balanced. WINEMAKER NOTES Our fruit is sourced primarily from Red Hills Vineyard, Linn Gap, Loubejac, and Hyland - some of the most storied sites in the Willamette Valley. 2023 vintage was warmer than previous years, yielding a more fruit-driven profile. The wine was aged in 20% new French oak, with a small percentage of whole clusters included in our cool-temperature fermentations.

11.0% ABV - Sparkling Pet Nat - Lambrusco di Sorbara Denny Bini is one of a small but growing cell of artisanal producers in Emilia who are farming carefully and returning to the metodo ancestrale (also know as Pet-Nat) of their ancestors. Long considered the more mineral-driven and less fruity Lambrusco grape, Sorbara makes sparkling wines that are racy, tingling with unripe red fruits. FUSO is a project by importer Portovino to find and bottle wines that come from committed farmers who value low-intervention methods and terroir-driven wines. Notes of strawberry, raspberry, alpine flowers, citrus zest, tart acidity, easy-drinking *Organic