Gravity Sourdough Pizza Co.

Automatically comes with mozzarella cheese - Vegan mozzarella is available as a substitute

Red Sauce • Mozzarella

Red Sauce • Mozzarella • Cup Pepperoni

Red Sauce • Mozzarella • Cup Pepperoni • Ricotta • Caramelized Red Onion • Basil • Hot Honey • Fresh Parmesan

Red Sauce • Fresh Pulled Mozzarella • Slow Roasted Heirloom Tomatoes • Fresh Basil • Peach Hot Honey • EVOO • Fresh Parmesan

Red Sauce • Mozzarella • Italian Sausage • Roasted Fennel • Lemon Oil • Calabrian Chili Peppers • Fennel Fronds • Fresh Parmesan

White Sauce • Mozzarella • Pears • Oven Roasted Sweet Potato • Caramelized Red Onion • Goat Cheese • Maple Honey • Fresh Rosemary

White sauce • Mozzarella • Roasted chicken • Fresh Jalapeño • Charred corn • Cotija • Cilantro-lime crema • Fresh cilantro

White Sauce • Mozzarella • Shaved Brussel Sprouts • Bacon • Pistachios • Hot Honey • Balsamic Glaze

White Sauce • Mozzarella • Red Onion • Portabella Mushrooms • Truffle Oil • Microgreens • Potato Sticks • Fresh Parmesan

Seasoned Fries topped w/ Truffle Oil • Fresh Grated Parmesan • Choice of Dippin' Sauce

10" Cheesy Bread topped w/ EVOO • Roasted Garlic • Mozzarella • Fresh Parmesan • Garlic Crunch Seasoning

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

6.5% ABV - Double Dry Hopped Hazy IPA with Citra & Galaxy hops

8% ABV - Hazy Double IPA with smooth flavors of passion fruit pineapple smoothies, ripe papaya, and a touch of kiwi.

4.5% ABV - Virginia Apples provide notes of tropical fruits that are complemented by the addition of grapefruit peel. Infusing the cider with hibiscus provides a subtle floral aroma and a beautiful pink hue.

6% ABV - Apple Mead with Cherry & Raspberry Added. Tasting Notes: Apple Cider Aroma and Flavor, Honey and Fruit Sweetness, Tart and Rich Cherry and Raspberry

13.5% ABV - Wild strawberry, peach and guava notes with hints of white pepper balanced by creaminess and length.

13.5% ABV - Wild strawberry, peach and guava notes with hints of white pepper balanced by creaminess and length.

13.5 ABV - Wild strawberry, rhubarb, black pepper, and tobacco make this an easy-drinking, elegant choice.

13.5 ABV - Wild strawberry, rhubarb, black pepper, and tobacco make this an easy-drinking, elegant choice.

13.1% ABV - Aromatic notes of rose petal and ripe Bing cherries lead into a silky palate layered with hints of baker’s chocolate. Elegant, expressive, and perfectly balanced. WINEMAKER NOTES Our fruit is sourced primarily from Red Hills Vineyard, Linn Gap, Loubejac, and Hyland - some of the most storied sites in the Willamette Valley. 2023 vintage was warmer than previous years, yielding a more fruit-driven profile. The wine was aged in 20% new French oak, with a small percentage of whole clusters included in our cool-temperature fermentations.

13.1% ABV - Aromatic notes of rose petal and ripe Bing cherries lead into a silky palate layered with hints of baker’s chocolate. Elegant, expressive, and perfectly balanced. WINEMAKER NOTES Our fruit is sourced primarily from Red Hills Vineyard, Linn Gap, Loubejac, and Hyland - some of the most storied sites in the Willamette Valley. 2023 vintage was warmer than previous years, yielding a more fruit-driven profile. The wine was aged in 20% new French oak, with a small percentage of whole clusters included in our cool-temperature fermentations.