Gray Willow 2168 New York 81

baby arugula with local apple slices, goat cheese, candied pecans, fried prosciutto and dried cranberries

crispy pinsa with fig spread, prosciutto, candied pecans, warm goat cheese, arugula, and fresh pesto

deep fried brussels sprouts with truffle oil, parmesan cheese, and balsamic glaze.

individual pot pie in puff pastry with fresh root vegetables and baby peas.

choice of cookie, baked into a skillet topped with vanilla ice cream.

Traditional German fresh baked pretzel with our stout cheese and onion dip.

Parmesan panko coated hard boiled egg whites, deep fried then topped with spicy garlic aioli yolks and chopped chives.

with garlic crouton and melted gruyere cheese.

sliced and served with B. Powell Apiary Honey (Earlton, NY) butter.

Habanero and hot honey infused mozzarella in a hot honey caramelized crust. Served with our house ranch sauce.

Hand cut french fries topped with pepper bacon, caramelized onion demi and stout cheese.

crispy glazed pork belly with jalapenos, scallions, fried onions and peanuts.

Extra-large chicken wings tossed in our spicy Jamaican Jerk sauce. Served with celery and roquefort dressing. (More of a traditionalist with your wings? Substitute Spicy Buffalo Sauce or Garlic Parm at no additional charge)

Extra-large chicken wings tossed in our spicy Jamaican Jerk sauce. Served with celery and roquefort dressing. (More of a traditionalist with your wings? Substitute Spicy Buffalo Sauce or Garlic Parm at no additional charge)

with shaved parmesan and house made croutons. top with a protein... Grilled Salmon, Chicken or Shrimp... $7.00 each

creamy burrata, baby arugula, roasted beets, candied pecans, balsamic glaze, Malden sea salt sprinkle. Served with grilled Tuscan bread.

Local Sfoglini pasta with our custom blend of sharp cheddar, gruyere and tilsit cheese. Baked in cast iron with chunks of pepper bacon a fried onion sliver topping.

with sweet and savory red cabbage, garlic mashed potatoes, and HOT and sweet pepper gravy.

Griddle fried German meat patty on a pretzel bun with melted Hootenanny cheese (McGrath Cheese Company, Hudson, NY), sweet and sour red cabbage, and whole grain mustard. Served with our hand cut fries and house made pickle.

house made black bean burger with sauteed peppers, onions and your choice of cheese. Served on our branded brioche bun with chipotle aioli. Includes out hand cut fries and house made pickle.

A 10oz New York Strip and char grilled to your desired doneness. Topped with our caramelized garlic butter and served with hand cut fries.

Char grilled Faroe Island salmon fillet basted with our roasted garlic and local honey syrup served over herbed jasmine rice.

Louisiana inspired “slow and low” gumbo with andouille sausage and Fossil Farms (Boonton, NJ) free range white rabbit. Served over steamed jasmine rice and grilled Tuscan bread

Airline chicken breast, stuffed with tomato, fresh mozzarella and spinach. Topped with homemade garden pesto and balsamic glaze. Served with a light summer pasta salad

Ravioli filled with prosciutto, basil and chicken with a sundried tomato and spinach cream sauce.

half pound custom blend of chuck and pork belly grilled and served on a brioche roll with lettuce and tomato. served with hand cut fries and house made pickle. Additional toppings available: Beer Cheese, Pepper Bacon or Cheese (American, Cheddar, gruyere, Hootenanny) add $2.00 each

Marshmallows, graham crackers and Hershey’s chocolate for make your own smores.

with raspberry preserves

choice of cookie, baked into a skillet topped with vanilla ice cream.

Handmade in the Hudson Valley. Choose from Limoncello, Cappuccino Kahlua Calypso, or Vanilla.

Weekly rotation of chef's choice of veggies. Ask your server for current offering.

creamy burrata, baby arugula, roasted beets, candied pecans, balsamic glaze, and Malden sea salt. served with grilled gluten free bun.

Airline chicken breast stuffed with tomato, fresh mozzarella, and spinach. Topped with homemade garden pesto and balsamic glaze. Served over garlic mashed red potatoes.

Char grilled Faroe Island salmon fillet basted with our roasted garlic and local honey syrup served over herbed jasmine rice.

Platter of warm corn tortillas topped with cheddar cheese, fresh made salsa, and black olives. Served with sour cream and guacamole. (Top with grilled spicy chicken or ground beef- add $7.00)

A 10oz New York Strip steak seasoned and char grilled to your desired doneness. Topped with caramelized garlic butter, served with garlic mashed potatoes.

Half pound custom blend of chuck and pork belly grilled and served on a gluten free bun with lettuce and tomato. served with side of arugula salad. Additional toppings available: Pepper Bacon or Cheese (American, Cheddar, gruyere, Hootenanny) add $2.00 each

Breast of chicken cut into strips, panko breaded and deep fried. Served with our hand cut fries

a traditional combination of white bread and American cheese grilled and served with our hand cut fries.

Short ruffle pasta with our house made creamy cheese sauce.

Castcatelli pasta tossed with butter.

Castcatelli pasta tossed with marinara.