Great Blue Heron Restaurant 47 NY 311

Lemon grass, coconut curry cream Gluten Free (GF)

Smoked Gouda, Mozzarella, Avocado, Bacon, Homemade Ranch Dressing

Spicy Tomato sauce

Arugula & Balsamic Reduction

Brined, baked & shallow fried, Buffalo or Thai chili Gluten Free (GF)

Pecorino romano, Whipped feta

Beach broth, Drown butter Gluten Free (GF)

Wonton shells, Poblano ranch drizzle, Pickled reds Gluten Free (GF)

Housemade sugo, Fresh Herbs, Hot Pepper Flakes, Carmelized Provolone and Shallot

Crispy Wonton Slivers, Avocado Mousse, Wasabi Creme, Sweet Ponzu GF

Hand raised on foraged green, Garlic butter with fin herbs, Puff pastry top hat

Mafaldine pasta, Gouda, Pecorino

Sourdough Crouton & Gruyere, Provolone & Parmesan

Gluten Free (GF)

Romaine Hearts, Sourdough Croutons, housemade Dressin

with housemade blue cheese, chopped bacon, baby tomatoes, red onion and blue cheese crumble

Assorted leaves, Charred Corn, Black olives, Cucumber, Tomatoes, Red onion, Cheddar dust, Sweet drops, Sweet thyme vinaigrette. Gluten Free

Port poached pears, toasted pignolis, housemade Balsamic

Lettuce, Tomato & Red Onion, Black Pepper, French Fries

American Cheese, Smoked Bacon, Sunny Side up Egg, Lettuce, Tomato, Red Onion, French Fries

Black Pepper Herb Aioli, Roast Portobello & Caramelized Onion, Fontina Cheese, French Fries

Flat iron, caramelized onions, Vermont cheddar, French Fries

Homemade Brioche, Lettuce tomato onion, Blue cheese Dressing, French Fries

Pan seared Sourdough, Herb Butter, Horsey Cheddar, French Fries

Tomatoes, Pesto, Roasted Reds, Onion, Balsamic, French Fries

old bay Aioli, celery, Red onion, fresh lemon, sea salt, French Fries

In House Brioche, Ceaser drowned Romaine shards, Red onion, French Fries

Garlic, Onion & Tomato Cream With Basil

Steamed Rice, Garlic, Parsley White Wine Gluten Free (GF)

Garlic, Parsley, White Wine

Blackened pineapple salsa, Cracked fingerlings

Black cherry, Dr pepper Braise Salt Whipped Gluten Free (GF)

Star Anise Forbidden Rice, Brussel Sprout Pedals, Red peppers. Avocado Mousse GF

Sweety drops, Rich braise cream sauce, Pearl onion confit

European Classic of the ocean. Lobster shrimp octopus, black and white clams. fresh tomatoes herbs over House-made Squid Ink Pasta

Oven Roasted, Butternut Squash Puŕe, Pearl Onion confit, Portobello Mushrooms. Berry- Port wine Demi Glaźe

Garlic infused, Heinz, Mozzarella, Tatar Sauce

Carrots, Onion Aioli, Slovak Roll

Carrots, Onion Aioli, Slovak Roll, Onion Aioli

Slovakia Style with Horseradish Sauce, Mustard & Slovak Roll

Vermicelli, Chicken Bits & Carrot

Tender Beef, Beet, Cabbage, Tomato Foundation

Melted Butter, Powder Sugar

Round Roast beef w/ creamy veggie sauce & bread dumplings

Breaded Shallow Fried Cutlet, Mashed Potato, Cabbage, Carrot, Coleslaw

Breaded Shallow Fried Cutlet with Potato Salad

Served with French Fries & Tatar sauce

With sheep cheese or Sauerkraut top with bacon

Caramelized Onions, Chilled Sour Cream

Braised Pork with Sauerkraut & Bread Dumplings

Melted Butter, Powder Sugar

with vanilla Gelato Ice cream

with vanilla Gelato Ice cream

with vanilla Gelato Ice cream

with vanilla Gelato Ice cream

with vanilla Gelato Ice cream

with Butter or Tomato sauce with vanilla Gelato Ice cream

Sponge cake with caramel filling, pieces of raspberry, whipped cream & Pistachios on the top

Served with jam

Served with bananas & nutella, whipped cream on the top

Choice Vanilla, Chocolate or Mix

with fresh berries

Homemade

Buttery walnuts cookies dusting with vanilla sugar

Mendoza, Argentina

VINEYARDS- From our La Marthita estate (1957), located in Cruz de Piedra (Mendoza River’s High Valley, ARGENTINA), Maipú district, province of Mendoza. Alluvial, silty-loam and shallow soil. Traditional low trellis vineyards. High cultivation density; low yield vines that, associated with the varietal purity, allow for high quality grapes. Hand harvested grapes. TASTING- Ruby red wine with mahogany tones. Intense aromas of red currants and raspberry, black pepper and liquorice. e palate reveals an excellent structure with soft and unctuous
 tannins presenting a long finish. Due to its characteristics, it is an ideal wine for accompanying
 grilled red meats, stews, empanadas or cheeses like Camembert, Cheddar and
 Emmental. Serving temperature: 14-16 °C.

Pinot Noir has a well-deserved reputation of being a finicky and difficult grape to cultivate. It thrives in cooler climates but is also widely planted throughout sun-drenched California. Chime is a wine that takes advantage of this and the result is a wine with a new-oak signature easy to detect in the vanilla and cinnamon aromas and the ginger-spice flavors that layer over good red-cherry notes underneath. Cook up a nice batch of bacon-wrapped scallops and pour this lovely gem. Dundee OR

Indulge yourself with this winning wine showing deep, bright, ruby-red color and aromas of red fruits. Indulto Merlot is stylish and classy with beautiful soft tannins, making it the ideal partner for entertaining and serving with your favorite foods. Vin de Pays, France

Line 39 Cabernet Sauvignon opens with the familiar, bold aromas of a California Cab, which gives way to flavors of blackberry, plum, and currant. Subtle, smooth tannins make this easy to-drink cabernet sauvignon easy to pair with a range of everyday dishes, including Pasta Bolognese and grilled burgers. Roling Hills, CA

Bright red fruit, earthy notes and soft, subtle tannins. CA

Region Lujan de Cuyo, Argentina. Oak barrel aged for eight months. (91 pts)

Alamos Selección Malbec showcases a deep, vibrant purple color in the glass, capturing attention with its inviting appearance. On the nose, it reveals an enticing bouquet of ripe blackberries and plums, intertwined with notes of violet and a touch of spice. These aromas are complemented by subtle hints of vanilla and oak, adding complexity and depth to the wine. Mendoza, Argentina

There are 38 villages entitled to the name Beaujolais- Villages. This wine is tender, wonderfully fruity with the aroma of fresh grapes and when served lightly chilled will compliment most lighter foods. France

Wildflowers like the red poppy on the front label bloom in the fields and vineyards of the south France that lie between the lush mountains and the deep blue Mediterranean sea. The Pays D' OC region benefits from a climate that is ideal for growing grapes. France

Located in the heart of Chile's famed Central Valley grape- growing region, Papi's portfolio of wines specialize in classic, young and varietal style wines. Only selected hand picked grapes and a careful winemaking process, allows us to present this new best wine. Central Valley, Chile

Stone Cap is made with estate-grown grapes from the expansive and renowned Goose Ridge Vineyard in Washington State's Columbia Valley. This valley and its surrounding rivers were formed during the Ice Age. The soil in this region is frequently wind-blown, leaving a 'stonecap" at the top of the ills. Our Cabernet Sauvignon opens with notes of smoke and spice, accented by dried dark fruits and herbs. On the palate, lively flavors of cherries, plums and cedar mingle over a supple structure. The juicy dark red fruit carries on in a delicate, soft, lingering finish. 87% Cabernet Sauvignon, 10% Syrah, 3% Merlot. Columbia Valley, WA

Founded in 1964, Sterling is known as a Napa Valley icon with its hilltop estate in Calistoga Today we continue to produce quality, approachable California wines. This Cabernet Sauvignon has lush blackberry, spice, toffee from the toasty oak. A structured and complex Cabernet Sauvignon from both mountain and valley floor vineyards in prime Napa Valley parcels. Packed with dark fruit and spice and a sophisticated, long finish. Napa Valley, CA

The DAOU Cabernet Sauvignon presents a deep ruby-purple color, foreshadowing intense aromas of cherry and blackberry jam complemented by dark chocolate, tobacco leaf and desert sage. The nose also reveals secondary nuances of wet gravel, sandalwood and plum pudding with subtle notes of fennel, black olive and eucalyptus. On the palate, a swirl of black raspberry, pomegranate, cherry preserve and Zante currant melds seamlessly with crushed herbs, fig and cranberry. An impeccably balanced finish flows effortlessly from the juicy mid palate, leaving lovely notes of boysenberry, rhubarb, graphite and dried thyme.

Gerard Bertrand is a pioneer in biodynamic winemaking, crafting wines that reflect the purest expression of the land. With five levels of certification, our vineyards embrace a holistic farming approach that enhances the vitality of the soil, respects biodiversity, and produces wines of unparalleled quality. Elevate your wine experience with Gerard Bertrand's collection and taste the difference that nature and passion create. Languedoc Roussillion, France

The vinification process begins with cold soaking and fermentation in oak and stainless-steel vats, carefully regulated with automatic temperature control. After fermentation, micro-oxygenation occurs during maceration, followed by malolactic fermentation in the same vats. The wine is then aged for 14 months, with 30% in new barrels, 30% in second-fill barrels, and the remainder in vats. This wine has an aging potential of 10–15 years. Violet hues shimmer through the glass, showcasing the wine’s vibrant clarity. The exceptionally fresh nose bursts with intense black fruit aromas, intertwined with hints of cedar and Morello cherries. On the palate, the wine’s elegance unfolds with bold character, featuring sophisticated, velvety tannins and subtle notes of licorice. The finish is long and persistent, leaving a lasting impression. While the youthful freshness is delightful, this wine also promises excellent cellaring potential. 80% Merlot, 20% Cabernet Franc Bordeaux, French

Aveta is a water goddess often depicted carrying fruit. It is fitting moniker to express the vibrant fruit flavored minimality of our Sauvignon Blanc witch is crafted from fruit grown in the alluvial soil of our estate vineyards in Napa Valley. Established 1970 Accompaniment to seafood, poultry and pasta.

This Italian pinot Grigio comes from Friuli Colli Orientali, which is widely recognized as one of the best regions for this varietal in the world. The fruit is handpicked from our hillside estate vineyards that are carefully tended to create a fuller bodied Pinot Grigio with expressive fruit and mineral character. Bright aromas of ripe peach, apricot and pearler followed by mouth filling texture and a crips, refreshing finish.

Since 1985, Baron Herzog has set a standard for quality California winemaking. Within this bottle rests a heritage of excellence spanning nine generations, and craftsmanship fit for royalty. Lively and refreshing with aromas of fresh cut strawberry and cotton candy. A crisp texture, bright color and distinctive fresh taste make Baron Herzog White Zinfandel remarkably versatile. Enjoy this wine chilled with fish or poultry dishes or as an aperitif. Oxnard, CA

Aveta is a water goddess often depicted carrying fruit. It is fitting moniker to express the vibrant fruit flavored minimality of our Sauvignon Blanc witch is crafted from fruit grown in the alluvial soil of our estate vineyards in Napa Valley. Established 1970 Accompaniment to seafood, poultry and pasta.

Finest estate Sauvignon Blanc vineyards are represented in this full bodied, richly flavored Russian River Valley wine. (94)

This Italian pinot Grigio comes from Friuli Colli Orientali, which is widely recognized as one of the best regions for this varietal in the world. The fruit is handpicked from our hillside estate vineyards that are carefully tended to create a fuller bodied Pinot Grigio with expressive fruit and mineral character. Bright aromas of ripe peach, apricot and pearler followed by mouth filling texture and a crips, refreshing finish.

At Barton & Guestier, we are guided by the visionary and pioneering spirit of our founders, Thomas Barton and Daniel. Guestier, embracing as they did, every chance to discover new horizons, passionately. At Barton & Guestier, from vine to wine, from vinification to tasting, with our expertise and commitment, we aim perfection. Additionally, we make a point of honor of conveying our know-how, both through time, from one generation to the next, and through space, from one country to another, from one culture to another. At Barton & Guestier, we have proclaimed "Art Of Living" our company philosophy. We are lucky to share this state of mind of generosity and sharing with the guests we welcome at Château Magnol and the people we meet around the world. Loire Sancerre, France

Robin Daniel Lail’s heritage began in 1879 with the founding of Inglenook Vineyards by her great–granduncle, the iconic Captain Gustave Niebaum. By the early 1890s, this brilliant man’s obsession for achieving the pinnacle of excellence earned Inglenook wines the status of being considered by many as the finest produced in the country. The determination to achieve excellence was carried forward through the decades following Niebaum’s death in 1908, with a crescendo in the thirty years following the repeal of Prohibition under the meticulous, passionate stewardship of John Daniel, Jr., Robin’s father. The collection of Cabernets coming from his years of ownership is still celebrated today as some of the finest red wines on earth. Although Inglenook was sold in 1964, the passion for winemaking did not fade. Robin inherited her father’s respect for tradition. Today her family honors his legacy with their relentless pursuit to produce wines second to none. Napa Valley, CA

The Brand Vineyard is always the earliest-ripening Riesling vineyard (first to bud-break, flowering, etc.); the growth of a vine is directly related to the temperature at root level and Brand’s granite soil warms up very quickly. Zind-Humbrecht’s dedication to terroir expression guides all winemaking practices, which include extended pressing cycles, abbreviated clarification cycles (to retain natural yeasts and proteins in the must), natural malolactic fermentation and extended aging on the lees. The wine is aged 18 months in 40-year-old French barrels. Alsace, France

A rich, buttery style, with toasted brioche and salt notes glossing over spiced apple and pear flavors. Remains vibrant through the medium to full finish, thanks to a racy beam of flint-laced acidity, revealing generous mineral energy and almond notes. Well-crafted and long. Languedoc Roussillion, France

The Roussanne is harvested in late August to avoid becoming overripe while Grenache Blanc and Clairette are picked at beginning of September. The grapes are destemmed and fermented together. The wine is then aged for six months in concrete vats to preserve its freshness and purity of fruit. It rests in bottles for at least three months before release. Les Cailloux Blanc displays a pale gold color in its youth and evolves into deep gold after a few years of aging. It has floral scents of honeysuckle and jasmine with hints of honey. On the palate, white flowers and honey are joined by minerality and viscosity on the finish. The wine’s surprising complexity grows more well-rounded as it evolves in the glass. 70% ROUSSANNE, 20% GRENACHE BLANC, 10% CLAIRETTE CHÂTEAUNEUF-DU-PAPE, RHÔNE VALLEY, France (93 PTS)

The grapes are pressed, cold settled, fermented and matured on the lees. 25% of the blend is aged in new barrels, 25% in second fill and the remainder in stainless steel for 6 months. This wine offers intense aromas of exotic fruits and juicy white pear. Upon aeration, its complexity deepens with hints of flint and white flowers. On the palate, it reveals itself as ample and flavorful, carried by a beautiful acidic framework that ensures balance and freshness through the finish. The experience culminates in subtle woody notes, adding richness and elegance. 70% SAUVIGNON BLANC, 10% SAUVIGNON GRIS, 10% MUSCADELLE, 10% SÉMILLON LISTRAC-MÉDOC, BORDEAUX, France (91 PTS)

Lightly sweet, Italy

Italy

Napa, California

Dundee Hills, Oregon

Champagne

Italy

Pineapple juice, Orange juice, Coconut creme, Splash of Club soda

Muddled Cucumber & Mint , Fresh Lime, Sugar water, Top with Club soda

Cranberry juice, Pineapple juice, Mango puree

Davinci Lavender, Lemon juice, Topped with Seltzer

Brewed pea tea, Splash of Blue curaçao, Top with Sprite

Muddled Dragon fruit, Lemonade, Splash of Dragon fruit syrup

Cranberry juice, Raspberry puree, Splash of Sweet & Sour

Orange juice, Pineapple juice, Lime juice, Grenadine syrup, Passion Fruit syrup, Topped with Seltzer

Empress 1908 0.0 Indigo, Lemon Juice, Honey Syrup

Empress 1908 0.0 Indigo, Davinci Lavender