The Oak Room 5956 Buckwheat Road

A coffee drink made by diluting two shots of espresso with hot water. It offers a similar strength to drip coffee but with a richer, smoother flavor profile and no milk. The drink is commonly believed to have originated during WWII, when American soldiers in Italy added water to espresso to mimic drip coffee.

A classic Italian favorite featuring equal parts rich espresso, velvety steamed milk, and airy foam.

A double shot of our house blend, extracted under high pressure to create a concentrated, 4oz masterpiece.

A coffee drink made with espresso, steamed milk, and a small layer of milk foam.

An Italian espresso-based drink with a small amount of steamed milk.

This is a classic Australian coffee with vanilla ice cream, and ice water.

Thick coffee like milkshake made with milk, syrup, and ice cream and a double shot of expresso.

This is a classic Mexican coffee topped with whipped cream and cinnamon on the top, and a cinnamon stick on top.

Two generous scopes of vanilla ice cream, and pour your choice of soda around the ice cream.

A warm, and sweet drink made from cocoa powder, topped with whipped cream

This drink is a latte mixed with coconut water and milk!

A simple Italian dessert made by pouring a shot of hot espresso over a scoop of vanilla ice cream.