Great Sage Plant-Based Cuisine

Vegan Lemon Garlic Scallops Delicately seared in a rich buttery lemon garlic sauce with fresh herbs. Elegant, indulgent, and entirely plant-based.

Crispy sprouts tossed in a creamy Maple-Dijon with red onion and Umaro Bacon crumbles. (Wheat, Soy and Nut-Free)

House-made organic soup

Vegetable Tempura with yum yum sauce. Eggplant, mushroom, sweet potato and zucchini.

House-made organic three bean chili. (Wheat-, Soy- and Nut-free)

Battered and baked cauliflower tossed in a spicy buffalo sauce, served with celery and dill-ranch dressing (nut free)

Warm crock of creamy artichoke spinach dip with melted Parmesan, accompanied by tasted crostini (soy-free; nut and wheat-free option available)

Chipotle cashew-gouda, caramelized onions and mashed potatoes whipped with smoked paprika sauerkraut and caraway seeds in a toasted tortilla. Topped with scallions and served with a side of dill ranch. (Wheat, soy & nut-free options available) Add Grilled or Blackened Chick'n for $6

Blue corn tortilla chips with house-made nacho cheese, sweet potato salsa, chili, pickled jalapeno, sour creams and scallions. (Wheat- and Nut-free; Soy-free option)

Crisp romaine lettuce and garlic croutons tossed with a zesty Caesar dressing. (Nut and soy free, wheat-free option available)

Warm roasted beets, lentils, lacinato kale, and thin-shaved red cabbage tossed in a balsamic-maple vinaigrette. Finished with crisp apple, toasted walnuts and pepitas, bright pomegranate arils, tofu feta. (Wheat-free Nut-free option)

Two Loaded Baked Potatoes, served with green beans.

Roasted sweet potatoes & beets, tempeh bacon crumbles, caramelized onion, chipotle-cashew gouda & spinach rolled in a toasted tortilla. Served with Dijon coleslaw. (Soy-free; Nut- and Wheat-free options available)

Layers of house-made cheese and our savory hearts-of-palm "crab cake" filling, stacked and baked to perfection, finished with a golden crust of house-made mozzarella, roasted breadcrumbs, and smoky tempeh bacon. Garnished with fresh basil and served alongside tender asparagus and warm garlic bread.

Baked casserole with penne, broccoli, cannellini beans, spinach and sundried tomatoes in a velvety cheese sauce. Topped with Violife Parmesan, rosemary bread crumbs and truffle oil. (Nut- and wheat-free options available)

Tender chickpeas in a rich tomato-based curry served with brown rice and cilantro garnish. (Wheat-, Soy- and Nut-free)

Two of our famous hearts of palm crab cakes on a bed of roasted green beans and a succotash of lima beans, roasted corn, caramelized onion, red pepper and grape tomatoes. Topped with Old Bay remoulade and microgreens. (Wheat, Soy & Nut-free)

Grilled portabella mushrooms in a bulgogi marinade on a bed of rice, with sesame broccoli, corn cheese, soy-glazed baby potatoes, kimchi and spicy cucumber salad drizzled with gochujang aioli and topped with scallions and sesame seeds. (Nut- and wheat-free)

Our famous house-made chili on a bed of brown rice and topped with our nacho cheese, served with a piece of cornbread. Garnished with sour cream and scallions. (Nut-free; Wheat-free option)

House-made beer battered onion rings, Beyond Beef patty, Umaro bacon, Violife cheddar and Romaine lettuce, topped with house-made BBQ sauce and served with on a toasted pretzel bun. Served with fries. (Wheat-free option = No Onion Rings & Wheat-free Bread; Soy & Nut-free)

Hearts of palm crab cake on a toasted pretzel bun, served with lettuce, tomato, Old Bay remoulade and roasted potatoes. (Soy & Nut-free; Wheat-free option)

Penne with choice of Red or Pesto sauce, topped with Violife Parmesan and served with garlic bread. (Soy-free; Wheat free option)

Individual Plate consists of lentil loaf, Rosemary garlic mashed potatoes, green bean casserole, stuffing, gravy and one biscuit.

Delicious and decadent! Layers of pumpkin cake with creamy frosting, finished with a caramel drizzle and a crisp cookie on top. The sweetest way to end your Halloween.

Large portion Mousse: Blueberry Lemon

Sweet cinnamon-spiced apples topped with oat crumble and coconut whip (wheat, nut and soy free)

Perfectly spiced carrot cake topped with cream cheese frosting and chopped walnuts (wheat free)

Cheesecake of the day

Velvety chocolate cake with a molten, hot chocolate truffle center topped with vanilla ice cream and hot fudge (nut, soy and wheat free)

Golden fried Beignets dusted generously with powdered sugar and served with your choice of Hot Fudge or Caramel. (Soy & Nut-free)

Giant cinnamon bun with a sweet cream cheese glaze (nut free; contains wheat and soy)

Giant Cookie

Vanilla Ice Cream

Cornbread contains Soy

Cornbread contains Soy

Brown rice fusilli with marinara sauce (wheat free)

Flatbread with tomato sauce, Daiya cheese and soy pepperoni

Brown rice fusilli with house made cheesy sauce (wheat free)

Crispy chick'n nuggets with side of ketchup

Battered and baked cauliflower with ranch dipping sauce

Whole wheat bread grilled with Field Roast Chao cheese (wheat free option available)

Organic peanut butter & jelly on whole wheat bread (wheat-free option available)

Apple or white grape juice

Plain or Chocolate

Chocolate or Vanilla

Potato Chips, Apple Sauce, Broccoli, Fries

Grilled portabella mushrooms in a bulgogi marinade on a bed of brown rice, with roasted broccoli, corn cheese, soy-glazed baby potatoes, kimchi and spicy cucumber. Topped with gochujang aioli, scallions and toasted sesame seeds. (Nut & Wheat-free)

Blackened Chik'n in flatbread with house-made Caesar dressing, Tofu Feta, Avocado, shredded lettuce and tomato.

Beyond Beef patty on a toasted pretzel bun, topped with two slices of Violife Cheddar Cheese, shredded lettuce, tomato, pickle, ketchup and mustard. (Choice of patty: Beyond Beef, Grilled or Blackened Chik'n)

Beyond Beef patty on a toasted pretzel bun, topped with two slices of Violife Cheddar Cheese, shredded lettuce, tomato and our house-made BBQ sauce. (Choice of patty: Beyond Beef, Grilled or Blackened Chik'n)

Black tea steeped in steamed milk

Lavender syrup, lemon juice and sparkling water.

Giant Cookie

24 Hour Notice for Catering Orders

Perfectly spiced carrot cake topped with cream cheese frosting and chopped walnuts (wheat free)

5 portions of our creamy artichoke spinach dip with melted Miyoko's liquid mozzarella, accompanied by tortilla chips. (Soy-free; Wheat & Nut-free option available) 24 Hour Notice for Catering Orders

5X Portions of our battered and baked cauliflower tossed in a spicy buffalo sauce, served with celery and dill-ranch dressing. (Nut free) 24 Hour Notice for Catering Orders

5x orders of our Popular Pierogi Quesadilla. Chipotle cashew-gouda, caramelized onions and mashed potatoes whipped with smoked paprika sauerkraut and caraway seeds in a toasted tortilla. Topped with scallions and with a side of dill ranch. (Wheat, soy & nut-free options available) Add Grilled or Blackened Chick'n for +$27 24 Hour Notice for Catering Orders

Romaine lettuce and garlic croutons tossed with a zesty Caesar dressing. (Nut and soy free; wheat-free option available) 24 Hour Notice for Catering Orders

Shredded cabbage and lacinato kale, green onion, cilantro, shaved jalapeños and pickled carrot tossed with a tangy ginger-Dijon dressing. Topped with crispy onions and chopped peanuts. (Wheat and Soy-free; nut-free option available) 24 Hour Notice for Catering Orders

Massaged kale tossed in an apple cider vinaigrette topped with roasted butternut squash, diced apples, crumbled tofu-feta, toasted pecans and pomegranate seeds. (Wheat-free; Soy & Nut-free options available) 24 Hour Notice for Catering Orders

Seasoned Chickpea and Cauliflower Burger served on a toasted pretzel bun with shredded romaine, smoky and spicy harissa aioli and pickled red onions. Served with roasted potatoes. (Wheat-free option; Soy & Nut-free) 24 Hour Notice for Catering Orders

Hearts of palm crab cake on a toasted pretzel bun, served with lettuce, Old Bay remoulade and roasted potatoes. (Soy & Nut-free; Wheat-free option) 24 Hour Notice for Catering Orders

Grilled portabella mushrooms in a bulgogi marinade on a bed of brown rice, with broccoli, corn cheese, soy-glazed baby potatoes, kimchi and spicy cucumber. Topped with gochujang aioli, scallions and sesame seeds. (Nut & Wheat-free) 24 Hour Notice for Catering Orders

Two hearts of palm crab cakes on a bed of roasted green beans and a succotash of lima beans, roasted corn, caramelized onion, red pepper and grape tomatoes. Topped with Old Bay remoulade and microgreens. (Wheat, Soy & Nut-free) 24 Hour Notice for Catering Orders

Baked casserole with rigatoni, broccoli, cannellini beans, spinach and sundried tomatoes in a velvety cheese sauce, topped with Miyoko's mozzarella, rosemary bread crumbs and truffle oil. (Wheat & Nut-free option available) 24 Hour Notice for Catering Orders

Tender chickpeas in a rich tomato-based curry served with brown rice and cilantro garnish. (Wheat-, Soy- & Nut-free) 24 Hour Notice for Catering Orders

24 Hour Notice for Catering Orders

Toasted bagel with Just Egg patty and Violife Cheddar slice. Bagel options: Plain, Everything or Wheat-free. Add Umaro Bacon to all for +$10. 24 Hour Notice for Catering Orders

10 Toasted croissants with Just Egg, Umaro Bacon, Violife Cheddar and maple-Dijon mustard. 24 Hour Notice for Catering Orders

5 Breakfast burritos with Just Egg, smashed potatoes, Field Roast Chorizo and house made smoked chipotle-gouda. 24 Hour Notice for Catering Orders

5 Kale Hash Bowls - Roasted smashed baby potatoes, tofu scramble, lacinto kale, sauteed onions and Field Roast Chorizo topped with chipotle aioli and local micro-greens. 24 Hour Notice for Catering Orders

5x orders of our unmatched Crab Cake Benedict. Two hearts of palm crab cakes and Just Egg patties layered on an open-faced English muffin, topped with hollandaise sauce and micro-greens. Served with rosemary-garlic potatoes and roasted asparagus. 24 Hour Notice for Catering Orders

5 of our giant cinnamon buns with a sweet cream cheese frosting.

5 Bagels with cream cheese. Everything, Plain or Wheat-free. bagels. 24 Hour Notice for Catering Orders