Greek Islands Restaurant - Chicago 200 S Halsted Street

marinated in evoo,red wine vinegar & garlic) w/ skordalia (gluten free)

(gluten free)

chickpeas, tahini, evoo, lemon, spices (gluten free)

(gluten free)

eggplant, garlic, evoo, herbs

(gluten free)

potato, garlic, evoo, spices

tarama, spicy feta, eggplant spread

roasted red peppers (gluten free)

Creamy blend ofcod roe, lemon, onion, spices

Greek feta, spicy peppers, spices (gluten free)

yogurt, cucumber, garlic, lemon, spices (gluten free)

A traditional eggplant dish smothered in a tangy tomato cheese sauce

Thin slices of zucchini served w/ scordalia

(gluten free)

Meditteranean octopus in evoo, red wine vinegar sauce(gluten free)

Served with tzatziki, pita, onions tomato

Tender meatball are served in our tangy tomato sauce

Pork on the spit

Four skewers seved with pita

Four skewers seved with pita

Fried squid served with our homemade coktail sauce

Wild shrimp baked in a tomato galic sauce and crumbled feta

Lettuce, fresh vine tomatoes, kalamata olives, and Greek feta

fresh vine tomatoes, cuccumbers, onions, kalamata olives,green peppers, and Greek feta

fresh vine tomatoes, onions, kalamata olives, and Greek feta

Finley chopped romaine, dill and scallions

Blanched fresh dandeloin green

Colorado lamb with fresh artichokes in a egglemon sauce

Slowly baked Colorado lamb with greek herbs and spices

Baked with evoo,lemon, herbs, garlic and spices

Baked with evoo,lemon, herbs, garlic and spices

Baked with evoo,lemon, herbs, garlic and spices

Baked with evoo,lemon, herbs, garlic and spices

leg of lamb, mousaka, domla, meatball, briami, potato

Tender grape leaves stuffed with rice, ground meatwith a egglemon sause

slicec of ground beef and lamb

Greek meatballs stewed in our special tomato sauce

Colorado braised lamb shank, in a tomato sauce

Pork on the spit

Chicken breast baked in evoo, herbs,garlic and spices

Baked eggplant, zucchini ground meat and potato casserole w/ bechamel sauce

Baked pasta, ground meat, and cheese casserole w/ bechamel sauce

Colorado sliced lamb, flavoured in our au jus sauce

Greek style pasta with garlic and butter

sliced chicken breast sauteed in our tomato vegetable sauce over pasta

Fresh spinach and feta cheese baked in a flaky filo dough

Five pieces ofdark meat,baked in the oven in evoo, lemon oregano

Baked eggplant, zucchini and potato casserole w/ bechamel sauce

an assortment of baked vegetables

A lean fish with firm fakes

A lean fish mild and sweet with moist tender fakes

Fresh wild swordfish marinated in Greek herbs and spices

Wild shrimp, salmon,and catch of the day combined to make a seafood delight

A flavorful filet, served with lemon evoo sauce

Wild fish caught from lake superior

Wild shrimp baked in a tomato galic sauce and crumbled feta

Fried squid served with our homemade coktail sauce

Two skewers of marinated chicken breast

Marinated in evoo, herbs and spices

the finest Colorado lamb chop 6 oz.

the finest Colorado lamb chop 6 oz. each

the finest Colorado lamb chop 2 oz. each

char-grilled

Two skewers of marinated tenderloin

Choise 12oz steak

two skewers one each

two skewers one each

Two juicy center cut pork chops

Two skewers of pork tenderloin shishkabob

seved in our homemade egg-lemon sauce

seved in our homemade egg-lemon sauce

Seved with tomato sauce

Baked in evoo and oregano

Baked mix vegetables in a tomato sauce with evoo and greek herbs

baked okra in a tomato sauce with evoo and greek herbs