The Green Ape Curated by Chef Bri 1310 North Milwaukee Avenue

Golden-crispy Lion's Mane mushrooms finished in your choice of signature sauce, paired with vegan ranch and crisp celery *ranch sauce contains soy

loaded with seasoned oyster mushrooms, chimichurri, green onion, hot sweet jungle sauce with a side of cabbage slaw, pico de gallo and limes

Juicy grilled lion’s mane steak on warm ciabatta, layered with garlic aioli, herb-packed chimichurri, fresh arugula and melted provolone. Served with crispy truffle fries. * garlic aioli sauce contains soy

Golden-crispy fried mushroom layered with house made cabbage slaw, creamy garlic aioli on toasted bun, tossed in bbq or buffalo sauce, Paired with truffle-parmesan fries *garlic aioli sauce contains soy

Golden-crispy heart of palm layered with fresh cabbage slaw, lettuce, creamy tartar, and plant-based cheese on a toasted bun. Paired with truffle-parmesan fries *tartar sauce contains soy

Our burger is made with Pea protein and coconut oil served with our special sauce and grilled onion, melted cheddar

Golden-crispy fried konjac shrimp on a corn shell, romaine lettuce, cilantro, purple cabbage, cilantro cream, pico de gallo lime *cilantro sauce contains soy

Seasoned Oyster mushrooms prepared in a rich birria-style consommé, finished with pico de gallo, lime, and vegan cheese. Served as three tacos

Rigatoni tossed in a creamy parmesan sauce with broccoli, peppers, onions, and cherry tomatoes. Served with warm garlic butter ciabatta

green onion, sesame seeds, broccoli, peppers, onion, noodles, comes with 2 veggie egg rolls, 4 orange chikn' pieces, Thai chili dipping sauce

Golden-fried lasagna rolls stuffed with a rich spinach and cream-cheese filling, topped with warm tomato sauce, vegan parmesan, and fresh herbs-2

creamy jerk mushroom Alfredo with peppers, broccoli and onion topped with parmesan -mildly spicy

Baked mac, yams, seasoned greens, and your choice of:

Fries come with parm, house seasoning and truffle oil, add a sauce below if you would like too

Lion's Mane mushroom wings with fries *ranch sauce contains soy

6 fish sticks made from hearts of palm with a side of tartar and fries *tartar sauce contains soy

4 soft fluffy donuts topped with lemon zest

with blue spirulina, coconut cream swirl, frozen mango/pineapple, frozen banana, handful of spinach, apple juice, packed with antioxidants, plant protein and natural energy.

creamy and smooth strawberry and banana made with apple juice, coconut cream swirl and dragonfruit

creamy and smooth, made with apple juice, agave, coconut swirl and dragonfruit

Made with dragonfruit, pineapple, coconut cream swirl, banana, spirulina and apple juice

Probiotic soda, healthy and refreshing

creamy and roasted garlic hummus, freshly made!

Creamy and made with fresh roasted red peppers

Our burger is made with Pea protein and coconut oil served with our special sauce and grilled onion, melted cheddar

Seasoned Oyster mushrooms prepared in a rich birria-style consommé, finished with pico de gallo, lime, and vegan cheese. Served as three tacos

Crispy Lion’s Mane mushrooms, celery, ranch & choice of sauce- 100 pcs

Crispy Lion’s Mane mushrooms, celery, ranch & choice of sauce-200 pcs

birria-style tacos w/ consommé, pico de gallo, lime and cheese-feeds 20-30

birria-style tacos w/ consommé, pico de gallo, lime and cheese-feeds 40-50

Rigatoni with creamy alfredo parmesan sauce, broccoli, peppers, onions, cherry tomatoes Served with garlic ciabatta-feeds 20-30

Rigatoni with creamy alfredo parmesan sauce, broccoli, peppers, onions, cherry tomatoes Served with garlic ciabatta-feeds 40-50

Hibachi noodles, broccoli, peppers, onions, green onion, sesame seeds Comes with veggie egg rolls & Thai chili dipping sauce-feeds 20-30

Hibachi noodles, broccoli, peppers, onions, green onion, sesame seeds Comes with veggie egg rolls & Thai chili dipping sauce-feeds 40-50

Spinach cream-cheese filling, tomato sauce, vegan parmesan-40

Hummus and spinach filling topped with tomato sauce and mozzella cheese 40

Crispy heart of palm, cabbage slaw, lettuce, vegan tartar, plant-based cheese Buns & condiments served on the side-40

feeds 20-30

feeds 20-30

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feeds 30-30

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